インドのシーフード朝食 – カンヌール魚市場体験！ | ケーララ州、インド

インドのシーフード朝食 – カンヌール魚市場体験！ | ケーララ州、インド

so it’s gonna be a crunchy fried spicy fish yes yes oh I see spicy David like spicy much that will give me all spice yes give me all that masala my mouth [Laughter] [Music] good morning everyone this is David Hoffman from David’s been here in beautiful cat noir kerala india and today I’m super excited cuz I’m going into the fish market to buy some fish for breakfast this is a massive fish market it’s two different sections there’s a section where they offer the fish from the beach and then you have a section where they’re just selling my fish and their auction the fish off right so we’re gonna buy some fish I’m gonna try some Thai and then we went back to the seashell harris beach homes and then we’re gonna have a huge fish southern Indian breakfast with fish fry with a bomb I can’t wait you’re as excited let’s do this so David we start baby I having the video pictures so we’ll just take it out I was surrounded by a huge crowd pretty racy hey hey no I’m gonna get a bit of good let’s go let’s go the fishes are said like it’s a sale market and that’s the wholesale market where the fisherman’s wife from now to plan is an auction this that’s the other place at also his baby buy like the local people go and buy from here Wow other is the auction place where you buy in a bulk okay I love her in the fish market it really is a spectacle everybody’s going crazy cutting fish buying fish so many different whoa look at this look at this one a sailfish one of me oh my god can you pick it up so you have kingfish shellfish you have Marlin they have a small shrimp oh my god this is massive here we have the king fish oh my god cleanup the bad area outside over here is where they cut the video fishes and give to the nearby hotels and the people like that take the fish from here like they cut into pieces yeah so I mean basically these are the fish butchers right yeah which they kick off the scales and they color in the pieces and now this guy’s gonna cut the masses massive Marlin oh my god this might be a little sensitive or some people this is what it is man it’s a raw market really raw hardcore fish market just walk through here buy some fish depleted for you take it to your house and cook that’s what we’re doing we get some tuna some selfish king king fish and every doctor I will give this card for free and this is a true fish market it’s wet it’s called a wet market the reason why because they keep cleaning and all water keeps falling and over here whoa we have stingray Wow stingray what are those small selfish small selfish right I’ve never seen that sticker before so this is the area where they pack the fishes and loading the tracks over they and everything goes to karma spots in karnataka and other cities in Kerala and away it’s in stages so we are the nearby nearby port whether they get the fishes so it’s one of the best places in Kerala for fishing boats jump in in this region so bi nearby to the carnival like Bangalore man just come here for X you see this yes of course in here is the fact of the big ice containers the coolers razorfish pink fish love it fish fry brain the gills and he goes for the stomach right there right like cut deep it’s like a really really bad if you’re really fast so hard it’s like oh say hello acts you know what tonight but it’s like it’s really hard now we go to shell and night into the French fry and eat together also what’s going I mean they just pulled me over here so I could see all the fish being sent away the fish with so much crushed ice thank you thank you all awesome the entire truck was like filled to the rim with tuna Marlin so I’ll let’s go let’s go so now we are entering the harbor this is the place where the board comes in they bring out the fishes and the people by eating auction like in bulk wow this is how a really selfish you know Achtung it off credible it’s funny cuz you don’t really see that around the world they usually do it but it’s not it’s private here it’s public let’s go in buy whatever you want [Music] Harbor another very fishy place yes we are a small board coming here okay the flash piece coming here fresh fish tell people all to buy in this simple procedure yeah yeah amazing so this is a fish market directly on the bones of people on the sands people are buying prawns the boat comes directly to here they unload the fish because we are late we couldn’t see that runs they’ll unload the buckets over here people will gather around and then fight an option by this much I need this beer to get eventuated yeah I guess is the first rice or so the way it works like this the fishermen come onto the beach wait there catch and they auctioned off what’s the afternoon off these guys buy it right and they put it for sale to the next for a few next so in the beginning it’s like it’s like one rupee profession in poor culture okay if you were just actually here we have cows we have fish guys I mean that’s basically it we saw both fishing markets so the main fish market and then the harbour fish market that’s you can do if you want to come here and see them auction a lot of fish off come here at 6:30 in the morning six extorting you’ll see them coming and you know waves of boats bringing all the fish oxygen right away and then it hits these mini markets right here many vendors Wow and they just don’t stop selling huh they sells ourselves on evening the other boats come like in the evening around like three for the other people come with the boots now that option comes again so it’s like either in the early morning or in you should come in around like for something like that for the evening section cha-cha-cha Samba two minutes I know – Mira time okay cheers man nice creamy creamy fluffy frothy every day every day how many a day full 540 is what gives me energy it’s funny because it has low caffeine but if you have it at night you stay off it that keeps you up Wow my friend [Music] superhot milky incredible India it’s actually 10 rupees each total 30 rupees Wow and 8 rupees for the snack which my dad just eat you want the fresh local banana yeah very sweet oh is the best organic one organic ones I made in this house oh wow this is incredible sweet ripe no I’m good okay besides fish shy bananas there’s also tons of fruit watermelon grapes I don’t even know as a soldiers and many things like that yeah any many refreshing drinks and everything they sent everything yeah I mean I think it’s so hot and all the fishermen all the buyers come in they have to actually buy right perfect so the difference between these two markets is that the one at the harbour is more for locals you come here you buy fish even if your let you know a tourist you buy fish go to your hotel you give it to them and they’ll cook it for you right the other one is more for restaurants hotels etc and they also export from there to other states really raw markets what an experience get here early this a lot of cows walking around here there’s like northern India right like mad cows cows everywhere alright so we’re missing one thing we’re gonna see the boat with the fishing nets huge casting nets actually there are many boats than this but everyone has gone deep in for the Monday market like for the Monday so they’ll be staying in the sea for like two days or three days for the bigger features like blood vessel and they’ll come back so this is basically just the harbor all of us park here they fix their nets they go out for a few days they come back and that’s the do repeat repeat repeat fish sleep repeat right and these guys right here are putting together a big red casting they’re huge these are like massive Nets men I love boats I love the boats those are the things small boats which goes like nearby that’s not deep in the sea but those one are the one that stays for a vehicle like 3-4 days those are bigger boats that stays for four days these are one like it one day or a night or something like that all right they’re telling me I can get on the boat so let me see whoa I won’t break right so these go out for a day they can’t obviously you can’t sleep on them those you can sleep on Wow so basically this is got the main guy probably a few early crew members throw the nets they wait a while they come back and they call it fish – right enough for this let’s go eat whoa the fish fry oh man I love the up um a pop-up of and steam cake and la da da da layered up redundant banana leaf the rice some janky some coconut mix and boiled touch that is Elliot oh my god it sounds amazing quick stop they’re plugging up the muscles here so it’s a muscle vendor he’s opening the muscles Oh Grayson foot what a great place so many experiences in like two seconds here look at these muscles huge huge muscles the guys have just one big amount of Muslims here thousand buses whoa what is so much I’ve never seen a muscle blender on a street like this in the middle of a city it’s incredible so you’re just taking them all out opening them get them out and they’re really really big these are massive muscles these are not mamas for the big money accented miss catching the seashell in the dowel there’s a big big rock so many rocks on that okay be first to go to the gettin down and the catch muscles who woulda known this is this is sick this is another incredible thing here you bought some yeah I already bought Naya vasila now we could be going to this also attack the breakfast ready seafood for breakfast mussel curry fish fried up let’s go I’m starving now hungry now seafood business week featuring I’ll never be reckless yeah man oh blossoms fish and delicious so the show courtesy show this is a beautiful shortcut to seashell turn the backwater without any traffic we can go beautiful all you have here is like palm trees goats cows the bridge I love it super narrow road so if there’s another car you have to like get out we’re almost there oh my appetites already almost 10 a.m. we’re supposed to be eating at 8 a.m. but there’s so much going on the fish market so it’s all good though it’s gonna be worth it fish fry and what are gonna do muscle curry and fried much the fried and frying that’s a fry perfect and here we are seashell Harris Beach home look at that got the sea right there Brittany right here oh it’s gonna be amazing still really early Evan hi David how are you you’re awake how’s your experience amazing man he’s good in tile French ham I had an appointment with him that’s why I couldn’t join you in the morning sorry yeah hey what’s up man how you doing yeah David pleasure hey so now we are gonna clean the fish to make it ready for the fry so you can see him making the puto means the steamed cake so this is the puto I’m gonna cut the fish over here in the back Oh everything’s steaming up so David we are just gonna clean it now because we it’s already cut from the market so we’ll just clean the fish to make it ready for them you know bounded so basically what he is doing right now is he is marinating the fish to fry so what is added is like he is added with chili powder he’s gonna add the tamarind the tumeric powder never sing like that handy like chili with garlic things like that so then he marinates it once he’s done just throw it in the fryer oil coconut oil always governor oil this is the secret of the fish fry taste actually me number two a stop on say little rice powder we add this flour is very good taste for the fish fry so it’s gonna be a crunchy fried spicy fish yes I see spicy damn it like spicy much that will give me all spice yes give me all that my solemn about I get this recipe for my grandmother yeah yeah my grandmother doing like that at the time I will go to sitting together here then we will tell how to taste the fish and everything Wow follow that [Music] yes this just put the fish here little affects the rose be chilly it gets you know oh my god this is good cook no I’m just waiting to eat I know I know I know this looks very phenomenal actually this is the steam came the a local calling puto the rice flour little coconut then the rice flour little coconut like that three rare regularly doing this the pom-pom stick just now we’re doing only from this this is my shot he’s the best boy in last 10 years working here this hand is readiness the all food will taste he’s going to the muscle friend so what do you have added in these muscles is like we had at the Kashmiri chilli the turmeric powder the ginger garlic paste of course and the main thing is the pepper like pepper is the one is that spice that comes from in it so we’re gonna fry it now it should be one five [Music] [Music] this is actually called muscle pepper fry got a pepper and also added curry leaves on top of right now smells amazing really spicy Indian spice is like ultra ha Nicola has bhaji this is potato mash potato vegetables and cooked with some great perfect Wow it goes well with Apple which is your input with these muscles but you see they are gathering muscles that you can see in the sea there so they are gathering in the morning they go they go deep in these muscles stick on to the rocks so they gather them you bring it in the market we buy we cook 30 like you sent from here maybe we can start with the sweets yeah you’ll start with la la la that I don’t know how we can translate your English anyway is an Indian break past calibrate fast which is steamed inside sometimes it can be banana leaf sometimes like this it’s stuffed with jaggery and Cokely so you can open this leaf don’t eat the leaf it’s all right wow so steep yeah now I now I laptop and again this break and see you can see jaggery and coconut mix nice sweet rice dal rice ball it feels like a so just compacted right you know so there’s a light me this is like a lovely meal right there are different versions for this you file from a local at north of Bella you’ll find different varieties of Kaiser this is team in some cases there are beat work this is mashed potato mash potato with some other vegetables to get a green chile inside that it’s the best green chile if you get a number from the grave from the my best oh oh it’s okay Malu tender and I guess we should get muscles to yeah please that’s how to serve a little bit to myself I’ll serve you even if the leaf is there no problem these leaves gives an added value yeah take this one piece of lemon for the piece for the fish as well as for the squid or misleading bring a little fish I love it this fishes I have lots of bones just a little bit right there try to the south not so spicy we put our asses I put the decoration I Cora before I speak juicy little tender I like the because there’s there’s some rice flour right it’s a little crispiness and so do you mix this with the some of the things that yeah again and also in between you can try this hello Makka you know why it is not a scalar maka Holloman stop car means put they stick onto the stop so as to be black and calm there [Music] okay Wow they got some Sam good I mean it’s natural real organic it’s not fun no perfect texture a spice level it’s perfect and it spices ah stop mmm my personal favorite there’s the muscle you can you see hmm it’s just like when I got something offered Wow even though this was brunch it was incredibly delicious I’ve never had seafood for breakfast had sushi for breakfast not a seafood feast yeah loved it loved the spice you gotta give a big thanks to my friends here thank you so much seashells and Paris Beach homes think we had a trip in the fish market run away oh my god the man is always very friendly yeah so we explored the first market we went through we saw this swordfish Marlin tuna that were cutting the fish they were packing the fish shipping it off then after them went to the harbour we saw the market there was a live auction off some you know some fish and prawns it saw the entire thing there I mean the experience alone is going there’s it’s really really cool try some chive then we saw the boats came here we made this beast and I gotta say it’s all my favorite so far there’s a breakfast yeah that’s a lot of thought bombs though I’m getting an iPhone Oh guys I hope you love this we did give me a thumbs up leave a comment below its kind of my channel my friends Channel and we’ll see the next travel adventure in Kerala India any time [Music] [Applause] [Music]

🧳 EBBIN: https://www.youtube.com/channel/UC-wTAWLHOWLYyZI9m_JV8zg
🏨 SEASHELL HARIS BEACH HOME: https://seashell-haris-beach-homestay.business.site/
👕 DAVID’S BEEN HERE SHIRTS & MERCH: https://teespring.com/stores/davids-been-here

The eleventh day of my epic trip through Kerala continued after my awesome Theyyam experience. I headed out to have an Indian seafood breakfast at a fish market in Kannur, Kerala, India! Come along with me on my Kannur fish market tour!

My friends Roshan and Mr. Haris from Seashell Haris Beach Home and I started at a massive fish market, where we’d buy a fish We headed to where the fish are sold. Fish markets are always a flurry of activity and a huge spectacle. There’s so much to see, including some huge sailfish, kingfish, marlin, shrimp, and more.

Then, we saw where the butchers cut the bigger fish and sell them to hotels and restaurants. They even had stingray!

Next, we headed to the harbor, where the boats come in and people buy them in bulk. This market is directly on the beach and is mostly for locals and tourists. The fishermen auction off their catch to the men there, who then sell the fish for a profit again and again. Come here at 6:30 a.m. to see them auction off the fish to the mini vendors!

Before we left, we got some hot, creamy, and frothy chai and Mr. Haris peeled me a fresh, local, organic banana. It was so sweet and ripe!

Then, we went to go see the boats and casting nets before we stopped by a mussel vendor on our way back to the resort. They had never-ending mussels, and they were huge! Mr. Haris bought a few and then we went back to the resort to cook everything up!

Back at the resort, I met back up with Ebbin and watched Mr. Haris clean the fish and marinate it in chili powder, tamarind, turmeric, rice flour, and garlic. Then, he threw it in the hot coconut oil!

Along with the fish, Mr. Haris also made puttu. Then, the chef there made the mussel pepper fry with Kashmiri chilies, turmeric, ginger-garlic paste, and pepper. He fried it up in a big skillet and added curry leaves on top. Meanwhile, they placed the puttu on a leaf Mr. Haris cut decoratively.

At our table, we had a potato mash containing vegetables. The fish fry and mussels also arrived. We had a view of the ocean, where there were people fishing for mussels!

We started with a steamed rice dish containing coconut and jaggery. It was nice and sweet and felt like compacted rice. Then, we moved on to the potato mash with vegetables and chilies, appam, mussels, and fish fry. I squeezed some lemon over the fish, which didn’t have many bones.

The fish contained an amazing masala that wasn’t so spicy. It was so juicy and tender, but the rice flour gave it a nice crunch. I got a bit of sand in it, but it was good, especially with the lemon. The spice level was perfect!

My favorite was the mussels. They were unreal! I have to give a huge thanks to my friends at the Seashell Haris Beach Home for this amazing experience and Indian seafood breakfast feast in Kerala, India!

I hope you liked coming with me on this Indian seafood breakfast feast in Kerala, India, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!

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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

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