#72 パスタパエリア〜Pasta paella〜

#72 パスタパエリア〜Pasta paella〜

Today, I’ll be making a pasta paella by using a paella pan which is gorgeous in appearance and perfect for party occasions First, fry up bacon and chorizos in a paella pan heated with oil Add cut onion, bell pepper, zucchini, mushrooms, garlic, butter, salt, and pepper after a while, and fry them all up Take out the fried ingredients for a moment, put in fusilli pasta, tomato paste, basil, thyme, and canned tomato, and pour in white wine and consomme soup Put back the fried ingredients in the pan and simmer them for about 11 min and then top it with mozzarella cheese. Pasta paella is completed You can check the details of this recipe in the description Let’s get started. First ingredient is bacon Let’s slice this thick bacon Slice it like this and slice them vertically like this We’ve shaped it into sticks Next is the chorizos. Raw sausage We’ll cut them randomly And now, prepare the paella pan Pour in oil Here is the consomme soup and let’s heat and prepare it Bacon and chorizos We need to fry them up gently to keep the chorizo’s shape They look good It’s cutting time now Let’s start with the onion Cut it in half and slice them Next is the zucchini Cut it into round They have been fried crisply. Let’s turn off the fire for now Let’s go back to the vegetables We’ll use a whole zucchini today. We have mushrooms too We’ll cut them into 6 pieces Cut it in half and change the direction Cut them again Now let’s take out the meat Please keep this savory oil We need to heat this pan again Turn on the fire after taking out all of them Then put in these vegetables Let them absorb umami Let’s work on some more cutting while frying lightly Next color is red. Bell pepper Let’s cut this red bell pepper simply and vertically Same on the other half Cut and put in. Next is the garlic Crush it and just put in We’ve cut all the ingredients. All we need to do now is just fry them up Once we fried them up shortly, let’s take them out as well It’s alright not to take them all out Turn on the fire and pour in oil again Today’s pasta is fusilli, which is twisted like this Let’s put them in Tomato paste Butter Look this bunch of butter!! Canned tomato Add white wine while mixing them up Pour over evenly Let’s add consomme soup here We’ll boil the pasta with this wine and soup like this And the extra ingredient here is basil Chop it up roughly like this. And one more, thyme It’s very refreshing too Chop them up together Add salt and pepper Then We’ll put back the fried ingredients It takes about 11 min to finish up the pasta Let the pasta absorb the soup while boiling off Fun tip – burn the bottom a bit and it makes the dish even tastier while boiling let’s chop up Italian parsley Keep watching the pasta while cleaning up It’s been about 11 min Cheese time!! Mozzarella cheese Let’s melt the cheese using this heat Have you ever seen this adorable cheese? Look, these chewy cheese is becoming soft And next, Sprinkle the chopped Italian parsley for finish It looks perfect!! It’s ready, fusilli pasta paella for sharing Have a nice day!!

【材料／分量】
パスタ(フジッリ)／300g
ベーコン(塊)／200g
チョリソー／3本
玉ねぎ／1/2個
ズッキーニ／1本
ホワイトマッシュルーム／4個
パプリカ(赤)／1/2個
にんにく／1片
オリーブオイル／適量
Ａ）ーーーーーーーーーーーーーーー
トマトペースト／大さじ2
バター／大さじ1～2
トマト水煮缶(カット)／400g
白ワイン／100ml
ーーーーーーーーーーーーーーーーー
コンソメスープ／400ml
バジル(粗く刻む)／適量
タイム(粗く刻む)／適量
塩・こしょう／各少々
モッツァレラチーズ(チェリータイプ)／12個
イタリアンパセリ(粗みじん切り)／適量

【調理工程】
①ベーコンは拍子木切り、チョリソーは乱切りにする。

②玉ねぎは半分に切ってから繊維に逆らって薄切り、ズッキーニは輪切り、マッシュルームは半分に切ってからスライスし、パプリカは縦に細切り、にんにくはつぶしてから粗く刻む。

③パエリアパンにオリーブオイル(大さじ１程度)を熱し、①を炒め、こんがりしたらいったん取り出す。

④③のパエリアパンに②を入れて軽く炒め、いったん取り出す。

⑤パエリアパンにオリーブオイル(大さじ1/2程度)を足し、パスタ、Aを入れて炒め、温めたコンソメスープを注ぐ。

⑥⑤にバジルとタイムを加え、塩・こしょうして軽く混ぜたら、取り出した③と④を彩りよく戻し入れ、中火で約１１分煮る。

⑦仕上げにモッツァレラチーズ、イタリアンパセリを彩りよく散らす。

【ポイント】
＊オレガノ、セージなどお好みのハーブを加えて炒めてもOK
＊仕上げにお好みのチーズを振り入れてもOK
＊お好みのパスタで作ってもOK
＊今回はトマト味で仕上げたが、オイルソース、ジェノベーゼソース等お好みの味で作ってもOK

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#パーティー #パスタ #パエリア