Training with Little Future Sumo Stars💪 Enjoying Chanko Chef’s Curry & No-Water Keema🍛

Training with Little Future Sumo Stars💪 Enjoying Chanko Chef’s Curry & No-Water Keema🍛

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Join the Makushita Plan right now! Morning practice Today, children from the sumo club are joining practice Bonus footage from this video
is available exclusively to fan club members Syunrai vs Akua Syunrai vs Akua Syunrai vs Kazuto Syunrai vs Kazuto Okaryu vs Syunrai Kazuto vs Syunrai Meisei vs Syunrai Meisei vs Syunrai Kitadaichi inviting a foreign child who came to watch practice Suddenly deciding to give it a try I’m Sueyoshi Koki, 3rd place in the world I’m 1st place in Japan for judo Staff) What’s your goal for the future? To become number one in the world for sumo Kokuryunami) I keep it in a minus 20-degree freezer Kokuryunami) Want to try going in there? *laughs* Staff) I’d love to try it. What’s it like? Kokuryunami) It’s insanely cold *laughs* Kokuryunami) I go in dressed like this and literally freeze to death
*laughs* Kokuryunami) It’s absolutely brutal Kokuryunami) Going in shirtless is insane too, it’s about -20°C (-4℉) in there Staff) But it makes ice way easier to make, right? Staff) Just put it in containers Kokuryunami) I’m making tons of ice to put in the bath right now Staff) Ice is essential for ice baths now, right? *laughs* Kokuryunami) Yeah, for the sekitori and everyone… Kokuryunami) If you ask whether I like ice baths, not really Staff) Oh really? Kokuryunami) I only do ice baths after the sauna Kokuryunami) Otherwise I skip it Staff) Good morning Kokuryunami) There’s curry, hot pot in progress, side dishes… Kokuryunami) And Kitadaichi makes mizutaki curry Kokuryunami) Two types of curry plus hot pot *laughs* Staff) It’s a curry extravaganza *laughs* Staff) Plus hot pot on top of that, right? *laughs* Staff) Does that really happen? *laughs* Kokuryunami) Some people don’t eat curry Kokuryunami) Well, what goes with curry… one thing is fried eggs Staff) Nice! Kokuryunami) I was thinking of making fried eggs, but Kitadaichi’s on it Kokuryunami) That’s why. Keema curry
goes perfectly with fried eggs, right? Kokuryunami) They’re a perfect match Kokuryunami) That’s why there are fried eggs Staff) This is what they’ll make it with Staff) What side dish are you making today? Kokuryunami) Fried eggs and… Kokuryunami) Fried eggs and… fried eggs and fried eggs… Kokuryunami) Fried eggs and shumai? Staff) The frozen ones? Kokuryunami) I’ll steam them Kokuryunami) Squid shumai Kokuryunami) You know the ones with the coating around them? Kokuryunami) The shumai skin goes like this… Kokuryunami) I’ll do that Staff) Shumai and fried eggs and curry x2 and hot pot! Kokuryunami) Since there’s curry,
I figured two dishes would be enough Kokuryunami) Plus Kitadaichi said he’d make keema curry Kokuryunami) He said he’d use enoki and eggplant for it Staff) You’re putting enoki in today! Staff) You didn’t use it when we were in Nagoya Kokuryunami) There’s pork in this Kokuryunami) But it’s incredibly tender *laughs* Kokuryunami) It became super tender Staff) It’s really frozen Kokuryunami) It also broke down Kokuryunami) It became ridiculously tender Staff) Kokuryunami-san, are you team pork
or team beef for curry? Kokuryunami) Beef, I guess~ Tokokei) That’s wrong~ *laughs* Staff) I’m also team pork *laughs* Kokuryunami) Well, if I had to choose, it’s either beef or chicken Tokokei) Pork is better for curry Tokokei) Kokuryunami-san needs to do his research Kokuryunami) That’s you Tokokei) Beef is delicious too Tokokei) Beef is certainly delicious Tokokei) But only if it’s big chunks

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Tokokei) I didn’t eat curry yesterday so I don’t know Kokuryunami) Ah that? It shrank Staff) The more you cook it, the better it gets Tokokei) Kokuryunami-san’s curry is incredibly delicious Kokuryunami) This is on the sweet side because I adjust it for the kids Tokokei) It’s a bit sweet but you can go back for infinite seconds Tokokei) Infinite seconds might be a bit of an exaggeration though Staff) That was an exaggeration *laughs* Staff) Last time you put coffee in as a secret ingredient, right?
What about this time? Kokuryunami) This time it’s Worcestershire sauce Tokokei) Don’t you feel like you can throw in anything that color? Staff) That’s what you said, right? Kokuryunami-san Staff) I think you said “anything works” last time Tokokei) If it’s close to that color, anything should work, right? Tokokei) What about cola? Kokuryunami) Cola is different Kokuryunami) But I do put in coffee and chocolate… Tokokei) If you put chocolate in, it makes it richer, right? Staff) It would add depth, with the cocoa Staff) If it’s that color, anything works, right? Kokuryunami) Coffee and chocolate are for the color Kokuryunami) Also, for people who can’t handle spicy food,
I add milk to mellow it out Kokuryunami) Add milk or cream Getting a tour of the refrigerator Tokokei) Let me show you the freezer Tokokei) Open the ice! Staff) Amazing *laughs* First time! Staff) It’s commercial grade Tokokei) It’s incredibly cold Tokokei) It’s mostly meat and frozen stuff… Tokokei) There’s lots of meat over here Staff) Amazing Staff) But with this much space, you can store quite a bit Tokokei) It really changed everything Tokokei) The freezer used to be jam-packed Tokokei) But thanks to this, we’re really grateful Tokokei) We have space now Staff) Meat storage is really helpful Tokokei) There’s this one and the commercial freezer over there Tokokei) But we weren’t using that one Staff) The one where the crab was stored Staff) Where does everyone usually shop? Sakazen? Tokokei) Well, various places Kokuryunami) Online Tokokei) Some people buy online too… Tokokei) There’s also a big clothing store called For L Squid shumai Preparing the steamer Kokuryunami) What should we do! Steam or fry! Staff) What do you think, Tokokei? Tokokei) Steam, because it gets hot Tokokei) Frying makes the chanko room too hot Tokokei) Frying would definitely be delicious though Tokokei) Considering Kokuryunami-san’s condition too, steam! Staff) Amazing Staff) What’s this stuff around it? Kokuryunami) The inside uses squid paste Kokuryunami) This around it is, you know, regular shumai skin Kokuryunami) It’s just shumai skin cut finely and coated on Staff) First appearance of the steamer Staff) First time on YouTube Staff) You don’t use steamers much Kokuryunami) It might not show up again Kokuryunami) I’m scared, should I flip it? Staff) How many kids ate yesterday? Kokuryunami) 9 kids in the evening Kokuryunami) About 20 for lunch Staff) So they stayed overnight yesterday? In the rooms? Staff) The big room? Kokuryunami) No, the upstairs sitting room Staff) It’s melting quite a bit Kokuryunami) It’s melting Kokuryunami) I have no idea how many minutes it’s been Staff) Shumai check! Staff) I was just editing the Nagoya mizutaki curry video Kitadaichi) Really! They were making mizutaki curry? Staff) They made it! Kitadaichi) Hello everyone watching the YouTube channel Kitadaichi) Good afternoon Staff) Nice summer vegetables Kitadaichi) These will cook down anyway
so I’m not being too precise Kitadaichi) I prefer keema curry Kitadaichi) When I go to Indian curry restaurants, I always order keema Kitadaichi) Elementary school served keema curry, right? Kitadaichi) I loved that Staff) The school lunch one Kitadaichi) Turmeric rice and… Staff) Turmeric rice? Kitadaichi) Didn’t you have yellow rice? Staff) Like saffron rice? Kitadaichi) Ours was turmeric Kitadaichi) You know the school lunch ladies? Kitadaichi) My aunt was one Kitadaichi) She cooked and delivered lunch
at the middle school I attended Staff) The type where they cook in the school. That’s the best kind Staff) Usually they make it off-site and bring it in Kitadaichi) Ours was the on-site cooking type Kitadaichi) Elementary school was the same I think Kitadaichi) When I broke plates, I had to go apologize to the cafeteria Kitadaichi) Like “I apologize for the trouble” Kitadaichi) I went to apologize *laughs* Kitadaichi) School lunch uses those cart things to carry plates, right? Staff) Yeah Kitadaichi) Those two-tier cart things Kitadaichi) With those, we’d do “drifting” around corners *laughs* Staff) That’s terrible *laughs* Kitadaichi) When turning corners, it would crash and break everything Staff) But weren’t the plates plastic? Kitadaichi) They were totally glass Kitadaichi) I had to apologize so many times Kitadaichi) I apologized quite a lot Staff) Here come the whole tomatoes Staff) First, preparing the keema curry Kokuryunami) Since you’re making keema, should I make fried eggs? Kitadaichi) Is there a connection? Kokuryunami) Don’t they go well together? Whole tomatoes Eggplant Enoki mushrooms Ground pork Kitadaichi) With this… turn on the heat! Kitadaichi) Put the lid on! Done! Staff) It’s floating! *laughs* Kitadaichi) It’ll settle down eventually, probably *laughs* Staff) It sank Kitadaichi) The moisture is coming out Kitadaichi) Jiro-style ramen was out of pocket Staff) That was out of pocket? Kitadaichi) About 10,000 yen Kitadaichi) It cost 10,000 yen and took about 11 hours to make Kitadaichi) It became one video *laughs* Staff) Next is Iekei ramen Kitadaichi) Next is ago-dashi ramen Kitadaichi) There’s this incredibly strong niboshi shoyu ramen in
Ibaraki Kitadaichi) Yuto asked me to recreate that Kitadaichi) So I made it Kitadaichi) Usually when making niboshi broth, you remove the eyes and
guts Kitadaichi) But we tried it as is Kitadaichi) But we didn’t get that strong niboshi flavor Kitadaichi) As ramen, it was delicious though Kitadaichi) So much moisture is coming out! Staff) It’s breaking down nicely Kitadaichi) A bit more Kitadaichi) More than last time, probably because of the enoki Kitadaichi) There’s more substance to it Bonus footage from this video
is available exclusively to fan club members Kokuryunami) Not much meat so bulking it up with vegetables Tatsuosho) Looks delicious Tatsuosho) Is that twice-cooked pork? Kokuryunami) No Kokuryunami) Simple Kazuto preparing chanko for the children Staff) Are these kids from the sumo club Kazuto was in? Kazuto) That’s right Kazuto) They’re kids from the club I attended
when I was in elementary school Staff) Is that the connection this time? Kazuto) That’s right Kazuto) It happens that this kid’s father is in the support group Staff) I see! Staff) So it was like “want to come see the stable?” Kazuto) Let’s just eat then Let’s eat! Staff) Is the chanko delicious? Staff) You all stayed overnight yesterday, right? We stayed yesterday Staff) What did you eat for dinner? Curry! Hot! Staff) Is it delicious? Staff) You got it? I’m still on my second bowl Serving is hard Staff) That’s tough, it’s big The rice is so fresh Why isn’t everyone going for seconds? No, I’ll finish this soup first Then I’ll finish drinking too Why? I’m hungry Okaryu) Wow, nostalgic This is crazy! Your foot! Does it hurt? Okaryu) It doesn’t hurt The soles of your feet are so tough Okaryu) Yeah? Is everyone else’s soft? You’re not ticklish? Okaryu) Are you? Let me try I can’t *laughs* Meal starts Staff) You don’t know about Kitadaichi’s mizutaki curry? Kiryuko) Did I eat it? I did eat it Kiryuko) Was it in Nagoya? It was delicious Staff) He said he made it today too Staff) He made it today and it’s over there Kiryuko) This is regular curry, right? Kiryuko) Kokuryunami-san’s curry vs
Kitadaichi-san’s mizutaki curry *laughs* Kiryuko) Provocative *laughs* Staff) He brought the challenge *laughs* Staff) He’s really going for it *laughs* Staff) It’s day-two curry Kiryuko) Day-two curry is the best Kitadaichi) Alright! Kitadaichi) Where’s the soy sauce? Kiryuko) Is that Kitadaichi-san’s curry? Senshin) This is Kitadaichi-san’s signature keema curry Kiryuko) Wow! Amazing Kiryuko) Is it okay to mix curry with curry? Staff) That’s pretty unconventional Kiryuko) But this one’s a bit thin Kiryuko) Combined, it’ll definitely be delicious Kiryuko) Let’s eat Kitadaichi) Mizutaki curry and thin curry? *laughs* Staff) He’s excited *laughs* Kiryuko) Ah, it’s rich Kiryuko) Delicious! Staff) It was delicious in Nagoya too Okami-san) What’s that? Kitadaichi) Mizutaki curry Okami-san) I wanted to eat that first Okami-san) Is there eggplant in it? Kitadaichi) Eggplant, enoki, and tomatoes. Please go ahead Okami-san) Really? Can I have a taste? Okami-san) Is it spicy? Okami-san) Let’s eat Kitadaichi) Since I made it, I’m the key man Kiryuko) I’ll become the Lehman shock Okami-san) You shouldn’t become that Kiryuko) Yeah, there’s a gold tooth growing in my back molar! Kitadaichi) You finally remembered Kiryuko) Thank you for the meal Taranami) Why did you choose that one? *laughs* Syunrai) I was kind of curious
about the keema curry Kitadaichi-san made… Staff) You knew Kitadaichi made it Syunrai) Usually it’s Kitadaichi-san who makes keema curry, right? Syunrai) Delicious! Kitadaichi-san, it’s delicious Taranami) How is it? How many points? Syunrai) 150 points Taranami) Out of 1000? Kitadaichi) That’s low Taranami) Because 150 means that, right? Syunrai) It means it’s over 100 points! Kitadaichi) Then what would it be out of 1000? Syunrai) Out of 1000, it would be 1300 points Kitadaichi) Out of 100 it’s 150 points, but out of 1000 it’s 1300
points Kitadaichi) It went down a bit *laughs* Syunrai) 1500 points Syunrai) Delicious! Syunrai) This is it Taranami) Going for another bowl then? Syunrai) Definitely going Taranami) How many more bowls? Syunrai) Realistically, one more bowl Kitadaichi) So normal *laughs* Kitadaichi) Curry suddenly makes you feel full Staff) The first bite makes you think you can eat forever Syunrai) I really want everyone to try this curry Taranami) The first bite is infinite apparently *laughs* Staff) First bite infinite *laughs* Taranami) So if you eat one bite of each type,
you can eat infinitely? *laughs* Kitadaichi) So if you eat one bite of each, even on the second round Kitadaichi) that’s still the first bite *laughs* Kitadaichi) But with sushi that comes out slowly,
you can eat forever *laughs* Kitadaichi) Good sushi restaurants serve one piece at a time slowly Kitadaichi) I can eat that forever Staff) What could you eat forever? Kitadaichi) Crab sticks *laughs* Syunrai) There was a TV show about that Syunrai) Like “if XX comes out every XX seconds,
you can eat infinitely”… Syunrai) What could you eat infinitely? Kitadaichi) Salmon roe isn’t good unless you eat it one at a time Taranami) Seaweed seems possible Staff) Seaweed is possible! Kitadaichi) No way. Seaweed is filling *laughs* Taranami) How long was that? 24 hours? Kitadaichi) This seaweed makes you really thirsty Taranami) You should be able to choose the seaweed Syunrai) Are you allowed to drink water? Taranami) That should be totally fine Staff) Wasn’t it like 10 seconds? Staff) Like one grain Taranami) Then it’s impossible *laughs* Staff) Crab sticks would be impossible *laughs* Syunrai) Unless it’s something you can barely tell you’re eating Syunrai) it’s impossible, isn’t it? Taranami) Cotton candy Kitadaichi) No way! You’d feel sick *laughs* Syunrai) This keema curry is seriously delicious Taranami) How many more bowls can you eat? Syunrai) Realistically, one more bowl Kitadaichi) So normal *laughs* Kitadaichi) School lunch curry Kitadaichi) always comes with fruit punch at the end, right? Syunrai) That’s so true Kitadaichi) You think you want to eat the fruit punch Kitadaichi) but you eat too much curry
and by the time fruit punch comes Kitadaichi) you’re already full *laughs* Syunrai) I want to make fruit punch with everyone! Bonus footage from this video
is available exclusively to fan club members Kitadaichi) You probably don’t remember
what you ate the day before *laughs* Kitadaichi) Like “what did I eat last night?” *laughs* Syunrai) Kazuto-san, what did you eat last night? Kazuto) Fried chicken Syunrai, who is said to have short pinky fingers Syunrai) I don’t want to make a hand gesture Staff) It’s short *laughs* Syunrai) My pinky is terrible Staff) So short! Kitadaichi) Your pinky is so short Staff) Like a baby’s Staff) Cute *laughs* So short *laughs* Staff) The right one is shorter *laughs* Syunrai) They’re about this different Staff) They’re totally different *laughs* Syunrai) It’s different, this finger is thicker Syunrai) So it looks a bit shorter Syunrai) Can I borrow your hand for a second? Syunrai) When we match them up, it’s surprisingly… look Syunrai) Is it short? Syunrai) Is the pinky short? *laughs* Syunrai) The other fingers aren’t that different,
but the pinky is short! *laughs* Hey you guys, subscribe to the channel already I barely slept last night Subscribe to the channel

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