【いなり寿司】90歳祖母のレシピ完全再現。絵を頼りに作ってみたら巨大すぎた。
Hello everyone. This is Sushi Rice. Today, using this triangular fried tofu, I am going to cook giant Inari Sushi that my grandmother used to make. To reproduce faithfully I asked my father to draw the finished drawing. I would like to rely on this picture to create it. Hmm、、、? This was the correct answer. Cut the fried tofu into two equal pieces. Spread the middle. Chewy like a baguette In boiling water, drain the oil from the fried tofu. After all, I use hot water from the beginning. Arrange fried tofu in a strainer. Pour boiling water evenly over the top. Press the ladle against fried tofu and squeeze out excess water transport. 200cc of water in a saucepan Add soy sauce, mirin, and sugar (2 large spoons each,) arrange the fried tofu, cover with a drop lid. Heat over medium heat for 10 minutes or until the moisture is gone. I’ll see how it goes sometimes. We will make Gomoku sushi to be packed inside. I prepared rice for three cups. Prepare something that is easy. It contains sushi vinegar and ingredients. tasting Delicious without any problems I’m going to make another variation. But, I am a cooking Youtuber. I will make it from scratch. (Burdock is excluded.) Wash and cut vegetables. There was something like this. I’ve come this far, so I’ll cut it without worrying about it. Remove the shiitake mushrooms and shred them into julienne. Cut the burdock package. LOL Cut the package. Wash the rice. Normally, I wash it directly in the kettle, but (don’t imitate) I’ll do it seriously today. Rice in the kettle first Water (3 cups of rice on a scale of 2.5 cups of water) burdock shiitake mushroom carrot chicken thighs Add soy sauce, dashi broth, 1.5 table spoon each, salt, 1.5 tsp. It became a tremendous volume. Set in cooker. (Sorry for those who don’t have it.) It was cooked in seasoned rice mode. I changed the place of work. Mix well. Transfer to a bowl as it is hot. Lightly squeeze out the excess water from the inari you made yesterday. In my mother’s memory, the skin of Inari I heard that there were some that were turned inside out, so I will turn half of them over. Done First of all, let’s start with this Gomoku sushi. Round up the amount that seems to fit roughly, I will pack it inside. Now it’s time to fill the cooked rice. I realized that spoons are easier. Complete with one last piece. Put Gari in the middle. This is the completion of my grandmother’s giant Inari sushi that has been handed down to my family. It’s big. One is the size of a rice bowl. Itadakimasu. Please subscribe to the channel and give it a thumbs up.
油揚げから作るいなり寿司。
熊本県でよく見かける三角形の油揚げを使用した昔懐かしい、いなり寿司のレシピです。
祖母は五目ずしを中身に入れていたそうですが、今回は、五目ずしと
炊き込みご飯の二種類を作ってみました。
これ一個で満足できるくらい巨大なものが完成しました。
⚠️動画内の字幕で、炊き込みご飯を作る際の調味料表記に表記ミスがありました。
正)醤油、白だし各大さじ1.5はい、塩小さじ1.5はい
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http://www.youtube.com/channel/UC_cV17yYxcehd0_JtrAYQqA?sub_confirmation=1
【用意するもの】
・いなり
油揚げ(形はなんでも可)、醤油、みりん、砂糖、水
・具
五目寿司のタネ
OR
すし酢+火を通した人参、椎茸などの野菜
・炊き込みご飯
人参、椎茸、牛蒡、鶏もも肉、醤油、白だし、塩、水、米
・お好みでガリ
【動画編集】
VLLO、Canva
【音楽】
Dova Syndrome： 茶屋にてby Matsu
効果音ラボ：鳩時計２
#sushi #japanesefood #inari