# 125 ［暮らしを楽しむ］秋の味覚，出張帰りの夫に作る定番おかず，最近の購入品，お土産

# 125 ［暮らしを楽しむ］秋の味覚，出張帰りの夫に作る定番おかず，最近の購入品，お土産

It’s the second morning since my husband left for a business trip. I’m clearing away last night’s dishes. I woke up later than usual, so I made breakfast for my dog ​​first. It contains sweet potatoes, Mee-chan’s favorite. I’m letting it cool now. Mee-chan was a good girl and waited. Is it delicious? Mee-chan used to be a very small eater, but she ate it all. After dinner, we went to a sunny spot. The autumn weather is lovely. I’m making a late breakfast for one. It’s more like brunch than breakfast. These are ripe, soft persimmons. I’ll have them with yogurt. Rooibos tea, which I make every day. 1/4 onion. 1/3 bag of shiitake mushrooms. This is homemade ham. The chicken ham recipe is in #65. Olive oil. After frying the onions and shiitake mushrooms well, add the ham. 2 eggs, a little salt and pepper. A little Parmesan cheese. 10g butter. Start over medium heat. Once the bread is soft-boiled, reduce the heat to low, top with cheese, cover, and cook for 3-4 minutes. My favorite recent purchase is the KINTO 720ml teapot. The lid and strainer are integrated, so watching the tea leaves swirl is so relaxing. This is a ham and mushroom frittata. This morning, I had tea. The combination of ham, cheese, and mushrooms is a surefire hit. It’s quiet without my cheerful husband. I’m full. He’s back from a business trip tonight. While I try not to overload the living room, I like to make small changes. This Montana shelf has been in our home for a long time. It had been like this for a long time, but I recently received this new top. I painted it white marble. It doubles as a small table, making it a lovely addition. The fluffy sofa is a welcome addition when the weather gets cold. The mof-mof Eco-Fur Blanket, Medium, Cappuccino. My old one got worn out, so I bought a new one. I’m not sure how durable it is. Please be gentle when digging. My husband read all the Weekly Shonen Jump magazines that had piled up before his business trip. We finished cleaning and made the entrance sparkling clean. I’m going to make a variety of side dishes for tonight. Steam the sweet potatoes with the skin on for about 15 minutes, until a bamboo skewer can be easily inserted . 150ml water, 3 tablespoons sugar. Two sweet potatoes steamed earlier. Cover with a drop lid and simmer over low heat for about 10 minutes. This is sudachi citrus fruit. Once cooled, squeeze in the sudachi juice. Use a generous amount, about the equivalent of two sudachi citrus fruits. This is simmered naruto and kintoki with sudachi. 1/2 a carrot. 1/2 a bag of shiitake mushrooms. One steamed sweet potato. 100ml of soy sauce from dried shiitake mushrooms. Chop the softened dried shiitake mushrooms as well. 2 pieces of chikuwa (fish cake) . 100g of okara (soybean curd pulp) . Deep-fry the okara without adding any oil. Remove from the frying pan when it’s dry and smooth. 1 tablespoon of sesame oil. Stir-fry the carrots until they are no longer firm. Shimeji mushrooms, shiitake mushrooms , chikuwa, steamed sweet potato. 100ml of soaking water from dried shiitake mushrooms, 1 tablespoon sugar, 2 tablespoons mirin, 1 teaspoon Japanese dashi, and finally 2 tablespoons soy sauce . Once boiling, add the okara. Allow the okara to absorb all the liquid and sauté for 4-5 minutes until done. I had some frozen green peas, so I added them at the end. The sweet potato udon is ready. This is a nostalgic side dish that I crave every now and then. 1 nagaimo (Japanese yam). Soak in water to remove the slime, then wipe and rub in a little salt. Let stand for about 5 minutes, then quickly boil and drain in a colander. Once cooled, drain and place in a ziplock bag. Remove the seeds from the umeboshi (pickled plums) and pound them well. 1 small umeboshi, 1 teaspoon sugar, and 2 tablespoons vinegar. Let it sit for about half a day. I heated the pumpkin for 2 minutes at 600W. Grill it in olive oil and sprinkle with a little salt. Grill the pumpkin until crispy. 1/2 apple. 1.5 tablespoons unsweetened yogurt, 1 teaspoon lemon juice, 1/2 tablespoon mayonnaise, 1/2 teaspoon honey. Grilled pumpkin and apple . Add chopped cashews or walnuts if you have them. My favorite autumn salad. Four dishes made. Pose for belly rubs. The relief of having a side dish. Tuesday’s drama starring Ryoma Takeuchi is so interesting I think I’m hooked. I’ll watch it with my husband when he gets home. Time for a walk. It’s getting a little chilly. Autumn is short, Mi-chan. Back from the walk, time for a foot bath. Warm. A long-awaited snack. Tonight’s clam miso soup. Three potatoes. Make cuts around the bone in the chicken wings. Grill the skin side first. Leave them undisturbed for a while. Once browned, flip them over. Carrots. Potatoes. 400ml water. 1 tablespoon sugar, 1.5 tablespoons mirin, 2 tablespoons sake. 1 teaspoon garlic, 1 teaspoon gochujang. 3 tablespoons soy sauce. Cover with a drop lid, then cover again and cook on low heat for 20 minutes. My husband will be home soon. I’m curious about the entrance, but I’m also curious about the kitchen. It’s been two days since we last met. It’s getting cold, and I’m craving stew. Lightly wipe off the moisture from the pickled yam in plum vinegar before cutting it. It’s the autumn potato festival. Is it almost time? My husband is back! Mi-chan! Welcome back. It ‘s been a while. Hahaha. Mi-chan. Welcome back. I’m back. I missed you. I wanted to give you a massage. I spoke to Mi-chan on video. How are you? That’s it. It’s dinner time, Mi-chan. This is what I wanted to see. My husband has returned safely from his business trip. Finally, I add boiled beans. Speaking of autumn flavors, new rice. It looks shiny and delicious. Looks delicious. Thank you. I’m hungry. I’m hungry. Looks delicious. I can’t resist. That’s good. Let’s eat. Let’s eat. I’m so sorry. Thank you for your hard work. This is a new beer . Is it tasty ? I think it’s tasty. No, no, just a little taste. I’ll keep my beer small too. You can have a refill. Thank you for your hard work on the business trip. Thank you for your hard work cooking. Cheers. I’ve been drinking a lot of different beers lately. This is a new taste. It’s delicious. So, is it okay? Let’s eat. I’ve been eating out a lot, Is this clam soup? Just right. And it’s delicious. Thank you, really thank you. Yes. It’s delicious, as always. The rice is good too! Let’s eat. Phew. As always, it’s the best. Delicious? Yes. The meat is so tender and fall apart. Really. This. It wasn’t on the tray, was it? There were too many dishes. It wasn’t on. Yes, it ‘s delicious. I was craving some vegetables. Don’t you eat vegetables while on a business trip? Yes. Because we’re all carnivores. Is that so? Hmm. Everything we order is a meat dish. Well, that’s fine. I was craving some. Hehehe. Was it a little too plain? No, no, it’s just great! Seriously great. The flavor is soaked in. The flavor is soaked in? The potatoes are fluffy. Mmm. Mi-chan, you ate some just now, didn’t you? Forgot? I’ll give you a delicious snack later. Here’s an apple. That’s pumpkin. Does it have nuts in it? It ‘s like a furikake (rice seasoning) that goes well with rice. It’s okara, right? That’s right. It goes well with rice, doesn’t it? It goes really well with rice. I want to eat it wrapped in nori seaweed. Hehehe. I still have plenty of okara. Really? Thank you. I’ve been missing home-cooked meals. This clay pot rice. So delicious . Thank you for the meal. It was delicious. It really helped me relieve my fatigue. I was browsing the souvenir shop when I found this. When I found it, it said “Yatsuhashi” on it, so I thought it was just the usual yatsuhashi. Apparently it ‘s supervised by Godiva. It was the first time I’d seen it, so I bought it. What a nice package. Hey. Is it chocolate inside, or is the chocolate just on the outside? I wasn’t sure, but I bought it anyway. And here’s the other one. I’ve never seen it before. What? What? You really like Akafuku, don’t you? Yes, I do. I chose this one this time. There was an Akafuku section in the souvenir shop, and these white Akafuku were lined up on the far right. It’s usually red, but the white packaging is nice too, right? Yes. Osaka Aprico? Is this apple pie? Is this Yatsuhashi chocolate? Akafuku has the shortest shelf life, right? Right. Okay, let’s start with this one. Burdock tea? That’s nice. Would you like a white and a black one? Yes . Of course . I’m already impressed with the white Akafuku, so putting two black ones on top of each other doesn’t seem right. Thank you. This is my first white Akafuku. Does the black one taste like the regular Akafuku? Mmmm. It tastes different. Of course. Hehe. Oh, it’s delicious. So delicious. I’ll try the black one too. When I saw the white packaging, I thought it looked different but tasted the same. Ah, completely different. The black one tasted like brown sugar. Which do you prefer? White or black. I’d go for the white. Both for me. Mee-chan’s a snack too. Just to be sure, let’s open it just enough. With the regular Yatsuhashi, the raw pieces are layered on top of each other. As expected, it’s coated, or rather, wrapped, in chocolate. Wrapped, or rather, coated. Mi-chan was intrigued. Oh, it’s completely different from what I imagined. Completely different from what I imagined. It’s more like rice crackers than yatsuhashi. Crunchy. Wow! So delicious! Oh, this is so good. It’s hard, but I love the flavor. The one he requested was closed, so I couldn’t buy it. Oh dear. Ta-da. In the end, I ate it all. The yatsuhashi chocolate was delicious. Those sleepy eyes. When you almost close one eye, you’re really sleepy. Another day was another good one. Today was my husband’s day off. I invited my father-in-law and sister-in-law over for lunch. My husband was wondering which one to eat first. Husband: “Dad, which one should we eat first?” Father-in-law: “I’ll eat now.” Husband: “That’s true.” You can tell each one is carefully made. I wanted to give my mother a try too. Dessert after the meal. Coffee, my father-in-law’s favorite. My husband was seriously debating which one to eat first. I thoroughly enjoyed the flavors of autumn. The season when it feels good to open the windows is almost over. Thank you for watching until the end.

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夫婦二人暮らしの食事vlog125
簡単なレシピはこちらをどうぞ♪

＊きのことハムのフリッタータ＊

しめじ　　1/3袋
玉ねぎ　　1/4玉
ハム　　　3〜4枚
卵　　　　2個
塩胡椒　　少々
粉チーズ　少々
チーズ　　適量
バター　　10g

＊なると金時のすだち煮＊

　なると金時　　2本
　(蒸します)
　水　　　　　　150ml
　砂糖　　　　　大さじ3
　すだち　　　　2個

＊さつまいもの卯の花＊

　さつまいも　蒸したもの1本
　しめじ　　　1/2袋
　人参　　　　1/2本
　干し椎茸　　2〜3枚
　ちくわ　　　2本
　ごま油　　　大さじ1

　おから　　　100g

　干し椎茸の戻し汁　100ml
　砂糖　　　　　　　大さじ1
　みりん　　　　　　大さじ2
　和風だし　　　　　小さじ1
　醤油　　　　　　　大さじ2

＊長いもの梅酢漬け＊

　長いも　　　100g程度
　塩　　　　　少々

　梅干し　　　小さめ1個
　酢　　　　　大さじ2
　砂糖　　　　小さじ1

＊焼きかぼちゃとりんごのヨーグルトサラダ＊

　かぼちゃ　　1/4個程度
　(600w2分)
　オリーブオイル　適量
　塩　　　　　　　少々

　りんご　　　　　　　　　1/2個
　カシューナッツやくるみ　適量

　ヨーグルト無糖　　大さじ1.5
　マヨネーズ　　　　大さじ1/2
　レモン汁　　　　　小さじ1
　蜂蜜　　　　　　　小さじ1/2

＊手羽中とじゃがいもの旨辛煮物＊

　手羽中　　　　　　1パック
　じゃがいも　　　　3個
　人参　　　　　　　1/3本
　いんげん　　　　　適量

　水　　　　　400ml
　砂糖　　　　大さじ1
　みりん　　　大さじ1.5
　酒　　　　　大さじ2
　醤油　　　　大さじ3
　にんにく　　小さじ1
　コチュジャン小さじ1

いつもありがとうございます😊

最近急に寒くなりました🍂

風邪など召されませぬよう、暖かくしてお過ごしください🍂☺️

Thank you everyone as always.
It’s suddenly gotten cold, so please stay warm and avoid catching a cold.🍂