#57 鹿肉ふんだんミートスパゲッティ ／ 事務所とフリー・受ける仕事・お金について

#57 鹿肉ふんだんミートスパゲッティ ／ 事務所とフリー・受ける仕事・お金について

Staff） Recently Staff） In the entertainment industry Staff） More and more people are going freelance. Staff） Can you understand why? Masa） Well Masa） I don’t know. Masa） I can’t really understand people’s feelings. Masa） Even when we say entertainment agencies Masa） As a collective term Masa） Everyone is probably Masa） Different. Masa） The company culture is totally different. Masa） The duties of managers differ quite a bit too. Masa） The atmosphere of the managers I meet on site Masa） Reflects the company culture. Masa） Depending on the atmosphere of the company Masa） People’s situations are hard to imagine. Masa） It’s difficult to understand. Staff） Where did you get that T-shirt? Masa） I got it. Masa） From a fan. Staff） From a fan? Staff） They have good taste. Masa） Things people give me, what I wear Masa） Everyone has their preferences. Masa） People like different things. Masa） Even when I get something Masa） If it’s not my taste Masa） Sometimes I hesitate. Masa） Like if I received a shojo manga Masa） It feels like a “mottainai”. Masa） I probably wouldn’t read it. Masa） But in this case Masa） My parental instincts kicked in. Masa） And I thought, this is great. Staff） Have you watched any interesting YouTube videos recently? Staff） Anything that caught your eye? Masa） I’ve been watching a lot of history-related stuff. Staff） History, huh. Masa） And insects. Masa） You know Masa） With those exoskeletons Masa） We’re vertebrates, right? Masa） But those exoskeletons Masa） Their outer shells… Masa） Their outer shells form their bodies. Masa） I wonder how they evolved into that form. Masa） That’s what they call the “missing link”. Masa） In the evolutionary process. Masa） For example, like the Archaeopteryx bird Masa） We know dinosaurs evolved into birds. Masa） But if we hadn’t discovered Archaeopteryx Masa） We wouldn’t understand how dinosaurs evolved into birds. Masa） That in-between stage is important. Masa） Without that, you can’t explain how they evolved. Masa） Those pieces haven’t been found yet. Masa） It’s all about those missing pieces. Masa） They call it the “missing link” Masa） And that’s the case with insects too. Masa） There are ancestors of insects, but Masa） How they suddenly multiplied is still unclear. Masa） I watch these videos that are confusing Masa） And then I get confused and go to sleep. Staff） You seem to have a strong intellectual curiosity. Masa） Do you think so? Masa） I like what I like. Masa） But I don’t understand things like ChatGPT. Staff） You’ll get left behind in the age of AI. Masa） I’m in hiding. Masa） I don’t go outside. Staff） How much work are you doing these days? Masa） Not that much. Staff） Really? Masa） Yeah. Masa） Have they talked about the next film or shoot…? Masa） I will be participating in? Masa） I do have an upcoming project, a movie Masa） But I’m not rushing into it. Masa） Maybe I’m taking things too slowly. Masa） But I think that’s fine. Masa） What do you think? Masa） Being overly aggressive doesn’t always Masa） Lead to good work. Staff） That’s true. Staff） But I still want you to be more visible. Masa） When the time comes Masa） When the right time comes, I’ll get busy again. Masa） But I don’t mind not being too busy. Staff） But there are so many actors out there. Staff） Shouldn’t you be a bit Staff） More ambitious? Masa） But even if I became ambitious Masa） What should I do to get ahead? I don’t know. Masa） It’s not like I can promote myself or go out and do sales. Masa） I don’t have that kind of job. Masa） You know Masa） I don’t want to do just anything. Masa） I don’t want to take on jobs I’m not proud of. Masa） I don’t think we should just accept anything. Masa） We need to be selective. Staff） That’s true. Staff） I don’t want to do just anything either. Masa） I’ve thought a lot Masa） About myself. Masa） It’s not like I’ve been taking whatever comes my way from the start. Masa） I’ve thought about it a lot and as a result Masa） That’s why I value my life here. Masa） You don’t even need to highlight it. Masa） Life here is fulfilling on its own. Masa） So during this downtime Masa） When things get busy again or when a big role comes, I’ll dive in. Masa） Until then, I want to gain things here. Masa） And then when you said you shot even this life here, I was like Masa） Really? Staff） What do you mean by “even this life here”? Masa） Like, shooting this way of life. Staff） Have I shot a lot? Masa） Yeah. Masa） I didn’t plan on showing my life to the public. Masa） My life here Staff） Did you do something bad? Masa） No. Staff） Are you okay? Masa） It’s just that even this life here has become part of my job. Masa） It’s kind of strange, isn’t it? Masa） I thought of this place as separate from work. Masa） I saw it as a place where I could grow. Masa） A place for both growth and fulfillment. Masa） And then you told me to cook every meal. Masa） I mean, isn’t there something else I could do? Staff） No, no Masa） It felt like you were scripting everything. Staff） I didn’t say that. Staff） Of course we’re going to have meals. Staff） Either way. Masa） You never know. Masa） There might be a night when we just settle for potato chips. Staff） That’s totally fine. Masa） Really? Staff） Of course. Staff） Once every ten times, sure. Masa） So nine times, I have to cook. Staff） But really, it’s okay. Staff） Even if we eat potato chips with chili powder, it’s fine. Staff） I’m not trying to script anything. Masa） Well, yeah. Masa） I wouldn’t follow the script anyway. Staff） Exactly. Staff） There’s a lot. Masa） Yeah. Staff） What are you making? Masa） Today, I’m making meat sauce. Staff） I want to hear that story. Masa） What story? Staff） That time, when we were going to or coming back from Nagatoro. Staff） You mentioned something Staff） About whether you like money. Staff） I think we talked about that. Staff） If you… Staff） If you were to make a lot of money again Staff） Do you think you’d return to the old “cocky” version of yourself? Staff） That kind of worries me. Staff） That was an interesting thought you had. Masa） I don’t know. Staff） But it’s hard to ask a question that gives a definitive answer. Staff） I just said it now, but Masa） Maybe I’ll answer someday, but if I try to repeat what I said now, it’d be fake. Masa） It’s okay. Don’t worry about getting the perfect footage. Staff） It’s not about the footage Staff） But those words that came out of nowhere from you Staff） I felt they were real. Masa） Wouldn’t it be fine if the camera wasn’t shooting? Staff） That’s a lot of food. Masa） Not just meat sauce Masa） I put eggplant in it, too. Masa） It’s kind of like an arrabbiata. Masa） I make pasta sauces pretty often. Masa） And freeze them. Masa） When I come back from work in Tokyo Masa） I don’t feel like making something from scratch, Masa） So I just boil some pasta. Masa） I boil it al dente, then mix it with the frozen sauce. Masa） That way, dinner’s ready in no time. Masa） Olive oil Masa） Garlic Masa） Onion Masa） Butter Masa） Olive oil Masa） As for the venison Masa） It doesn’t have a strong gamey flavor at all. Masa） Because it’s so mild Masa） It can taste a bit light. Masa） So I use butter to give it some richness. Masa） Also, today, Masa） When boiling the meat Masa） I didn’t try too hard to get rid of all the blood. Masa） I left a little bit, so it would add some flavor. Masa） The blood can contribute to the taste. Staff） Is that a technique? Masa） It’s not a “technique” in itself. It’s more about balance. Masa） When you cook a lot, you start to figure things out. Masa） Like, “Oh, it was like this last time.” Masa） You accumulate experience. Masa） Then you think, “Next time, I’ll try this.” Masa） When they say onions should be sautéed until golden brown Masa） But today, I’m too lazy. Masa） So I’ll just throw in the carrots now. Staff） I thought it was based on some experience, but it’s just laziness? Masa） When you sauté onions. Masa）Until golden brown, Masa）It brings out the sweetness. Masa） There’s something about that Masa） It has something to do with some reaction. Masa） The moisture evaporates, and something happens. Staff） I don’t get it either. Masa） Yeah, neither do I. Staff） Are you cutting the ingredients bigger on purpose? Masa） Yeah. Masa） I mean, you could use a food processor Masa）And blend everything into a smooth paste Masa） But I think it’s more enjoyable when, Masa） After a long time of cooking, Masa） The ingredients get soft and mushy Masa） And you still have some texture differences. Masa） It’s tastier that way. Masa） So I cut them a bit bigger. Masa） There’s no strict recipe. Masa） You just throw things in. Masa） Salt. Masa） Pepper. Masa） Bay leaves. Staff） There it is. Staff） The “Feeling stuff.” Masa） The Feeling stuff. Masa） Bay leaves are the feeling stuff. Staff） You should get scolded. Masa） I should scold this guy. Masa） Thyme. Masa） Cooking sake. Masa） Canned tomatoes. Masa） Water. Masa） Put the lid on, and that’s it. Masa） Let’s go get some firewood. Staff） Sure. Staff） Wow. Staff） Is this stuff high in calories? Masa） No, I don’t think it’s that high. Masa） Taste it. Staff） Thank you. Masa） It’s good. Masa） I’ll add a little more salt at the end. Masa） The water content will reduce a lot. Masa） In the end, it will be thick and bubbling. Staff） I’ll give it a try. Staff） It’s delicious. Masa） Maybe I should open a restaurant. Staff） You’re hitting the mark. Staff） It’s really good. Masa） Come on, Shii, come here. Masa） Come here. Masa） Did you poop? Masa） Good job! Masa） I’ll clean it up, just wait a second, okay? Staff） No matter what carbs you pair this with, it’ll be delicious. Masa） I was just thinking the same thing. Masa） You could even put this on bread, and it would be amazing. Masa） Tomorrow, when we go hunting Masa） If there’s any of this sauce left Masa） I’ll use it with some leftover breadcrumbs Masa） Add bread crumbs and make a hamburger-like Masa） To give it a bit of firmness, Masa）And we’ll make a sandwich to bring into the mountains. Staff） Are you adding more salt? Masa） Yeah. Masa） Salt, pepper, Masa）And I’ll finish the flavor off with some olive oil. Staff） Once you mix it, it’ll be packed. Staff） The meat content is impressive. Staff） That’s a lot of meat. Masa） It’s meat sauce. Staff） Whoa! Staff） Whoa! Staff） It’s hot! Masa） Then stop. Salt. Pepper. Olive oil. Staff） A feast? Masa） Yes. Masa） I messed up. Masa） Honestly, I can’t get a handle on it. Masa） Olive oil. Staff） That’s a mountain of food. Masa） A mountain. Masa） Here you are. Staff） That’s insane! Masa） It’s insane. Staff） Two mountains of food. Masa） Yes. Staff） That’s crazy. Masa） It’s crazy. Staff） Like twin mountains. Staff） That’s crazy. Staff） It’s huge. Masa） Let’s eat them. Staff） Sure. Masa） Itadakimasu. Masa） I overdid it. Masa） Itadakimasu. Masa） I’m hungry. Masa） It’s delicious. Staff） The meat. Masa） Yeah. Masa） The meat. Masa）Dinner is ready. Masa） It’s delicious. Yoshi） It’s delicious.

【目次】
00:00　事務所とフリー
02:08　最近見たYouTube動画
03:57　今の生活と受ける仕事
07:19　お金について
08:31　鹿肉ふんだんミートソース
18:16　山盛りミートスパゲッティ
20:04　食事開始

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