チキン南蛮の作り方（ハニーマスタード入りタルタルソース） | Chicken Nanban with Honey Mustard Tartar Sauce

チキン南蛮の作り方（ハニーマスタード入りタルタルソース） | Chicken Nanban with Honey Mustard Tartar Sauce

Chicken Nanban with Honey Mustard Tartar Sauce Mince 40 g of onion. Add a pinch of salt and mix, let it stand for a while. Put in water to remove the hot taste. Drain the onion using a strainer. Mash 2 hard boiled eggs. Add the onion drained well. 1 tbsp whole grain mustard 1/2 tbsp honey 50 g of mayonnaise Mix them. Tartar sauce was ready. Score chicken thigh (300 g) against the grain. Pound it with kitchen knife so that will be cooked well. Cut in half. Put the chicken in a mixing bowl. 5 g of grated ginger 1 tbsp sake 1 tsp soy sauce Mix them. 3 tbsp flour 1 tbsp potato starch 1 tsp sesame oil 1-2 tbsp water While mix them, coat the chicken. Add water to adjust the viscosity. Make sweet-and-sour sauce. 1 tbsp soy sauce1 tbsp soy sauce 1 tbsp sugar 1 tbsp grain vinegar 1/2 tbsp water Mix them well. Wrap it and microwave at 600 watts for about 30 seconds. Deep fry the chicken in oil heated to 170-180°C (338-356°F). After 1-2 minutes, turn over the chicken when its coating gets crispy. Deep fry further for 3-4 minutes while being careful so that the oil temperature doesn’t get too high. When the coating turns golden brown after 3-4 minutes, lastly turn up the heat and drain it. By raising the oil temperature, it gets easier to drain the oil and the fried chicken gets crispy. Put the sweet-and-sour sauce and the fried chicken soaked in. Cut into easy to eat sizes and dish up them. Put tartar sauce on the fried chicken plenty. Completed! The tartar sauce that has mustard goes very well with the crispy and juicy fried chicken! Please try it♪ Thank you for watching!

定番のチキン南蛮にハニーマスタード入りのタルタルソースをたっぷりかけた一品です。
粒マスタードの風味とはちみつの甘みが加わることで深みのある味になりました。

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◇材料（2人分）
鶏もも肉　1枚（300g）
おろし生姜　5g
酒　大さじ1
醤油　小さじ1

小麦粉　大さじ3
片栗粉　大さじ1
ごま油　小さじ1
水　大さじ1～2

■タルタルソース
玉ねぎ　40g
塩　ひとつまみ
ゆで卵　2個
粒マスタード　大さじ1
はちみつ　大さじ1/2
マヨネーズ　50g

■甘酢だれ
醤油・砂糖・酢　各大さじ1
水　大さじ1/2

◇Ingredients (2 Servings)
300 g chicken thigh
5 g ginger, grated
1 tbsp sake
1 tsp soy sauce
3 tbsp flour
1 tbsp potato starch
1 tsp sesame oil
1-2 tbsp water

■Tartar sauce
40 g onion
1 pinch salt
2 boiled eggs
1 tbsp whole grain mustard
1/2 tbsp honey
50 g mayonnaise

■Sweet and sour sauce
1 tbsp soy sauce
1 tbsp sugar
1 tbsp grain vinegar
1/2 tbsp water

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