キャベツの人気レシピ！味付けはこれだけ【キャベツとベーコンの炒め物】の作り方
Half of the cabbage is used. When you cut the cabbage When you cut it small, it’s not as satisfying to eat. Cut into larger pieces I noticed when I was editing Why did you cut it vertically?
It looks very difficult to cut. Let’s cut cabbage horizontally Put olive oil in frying pan Put chopped cabbage Who thought that was a lot of cabbage! Don’t worry! Don’t worry! Cabbage becomes “wilted” while frying So it looks like this so like this You can put in as much cabbage as you want. It’s okay to put as much as you want. While stir-frying, the water in the cabbage will be gone and the size will be smaller. When the cabbage is “softened”, you can use a spatula to mix it.
You can use a spatula to mix it. Add bacon (80g) This time I used frozen bacon for cutting. Fry bacon while melting. After thawing bacon
Add 1 teaspoon of powdered chicken stock. Pepper (as needed) Salt (as needed) If you don’t have chicken bones All you need is salt and pepper! It also gives bacon flavor. Salt and pepper alone is fine. Once the flavors are well blended Arrange the dish on a plate and it is done.
今日の料理はキャベツとベーコンの簡単レシピ！キャベツとベーコンの炒め物を紹介します。簡単にできるので、時間が無い時の夕ご飯のおかずに是非作ってみてください！
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今までの料理動画
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