【密着】元看護師の奥さんと夫婦２人三脚で奮闘する熱血屋台｜Japanese street food

【密着】元看護師の奥さんと夫婦２人三脚で奮闘する熱血屋台｜Japanese street food

A close look at a food stall that was founded four months ago and is run by a husband and wife team! It all started when his wife insisted that they run a food stall together. Located in Watanabedori 4-chome, Chuo-ku, Fukuoka City, a two-minute walk from Watanabedori Station on the Nanakuma Line. Opened in April 2025. Tenjin Food Stall Zono-chan. Founded in 2025. We follow the preparations of Zono-chan , the food stall owner, Imazono. His wife is a veteran who has worked at food stalls in Fukuoka for over 10 years. She used to be a nurse but quit to help out at the food stall. According to prefectural regulations, food stalls in Fukuoka can only be prepared from 5pm. So at 5pm, everyone starts preparing the food stalls. This is a cast iron stove, as well as seasonings and tableware. A group of food stalls. There are so many food stalls , and they’re all parked in one place. We use a jack to lift the food stall . We place the wooden base. We lower the food stall. We expand the roof. We remove the handles. We lower the chairs. We tie the doors with string. We install the lights. We put on the red lantern. The two share the work of setting up the food stall. This is a beckoning cat. We make a beaded cat shelf made by a customer. We hang up the noren curtain. We put away the cart. Nice to meet you . 6:15pm Opening menu: Hakata Tonkotsu Ramen 800 yen, Hakata Tonkotsu Yaki Ramen 1000 yen, Pork belly, chicken skin, heart 200 yen each, 3-piece set (2 pieces of meat, 1 piece of vegetable) 600 yen, Hakata bite-sized gyoza 600 yen, Melt-in-your-mouth pork belly cartilage stew 700 yen, Bottled beer 700 yen, Kaku Highball 600 yen, New menu: Tsukune, heart base, and pork belly 200 yen each, Tabletop condiments , Two customers immediately arrive at the restaurant. They look at the menu and decide what to order: Tonkotsu ramen and mentaiko garlic fried rice, Welcome, Heart 2 Two pieces of shiso leaves, two pieces each wrapped in shiso leaves, bite- sized gyoza, grilled mentaiko, melt-in-your-mouth pork belly cartilage stew, Hakata bite-sized gyoza , making Hakata tonkotsu ramen , finished Hakata tonkotsu ramen, this is ramen, the bowl is hot so be careful, take a bite of the soup, slurp up the noodles, top with Hakata mentaiko, grilled mentaiko 600 yen, the spicy mentaiko packed full of grains is irresistible. Serving the gyoza. Bite-sized gyoza are coming. Sorry , it’s really hot, so be careful. Grilling the heart and shiso rolls over charcoal. Seasoning the cabbage. Heart and shiso rolls. Making mentaiko garlic fried rice. Mentaiko garlic fried rice is finished. Just as I saw Zono-chan, I ordered Hakata ramen and garlic fried rice. It was delicious. Thank you. Please be careful. Thank you for the meal . Making mentaiko cheese omelette. Mentaiko cheese omelette. We also received many orders for skewers . Thank you very much . We look forward to seeing you again . Where are you from today? Today , I’m from Hyogo Prefecture. I was really looking for it and thought it looked delicious. It was really delicious. Thank you. Heart, sausage, and okra rolls. Making stir-fried offal with miso sauce. Stir-fried offal (miso sauce). Making grilled ramen. Carefully arranging the food. Green onions and pickled ginger . Hakata tonkotsu grilled ramen 1,000 yen . The pork bone-based sauce clings to the thin noodles and is delicious. … Zono-chan’s specialty Hakata tonkotsu ramen. A customer from the Netherlands. We heard that it was good food, and that it was a beautiful city. Very good. This is the first time 22:30 Here you go Coke highball Kaku highball Shiso chuhai Popular menu item: bite -sized gyoza These are bite-sized gyoza Hakata bite-sized gyoza 600 yen Eight small gyoza packed with ingredients You can add gyoza sauce or yuzu pepper to your liking Hakata tonkotsu ramen 800 yen Rich and creamy pork bone soup with no strong flavor The noodles are thin and straight Two large slices of pork I interviewed at the end of business, and I was told that this is especially true by people who run restaurants in stores, that it is often seen as a time when setting up a stall is not necessary, and I think that even we don’t need to set up and take down if we run a store, but it is hard work for a stall, as my wife originally said. She always supported me. I had said that if I passed the public recruitment for a food stall, I wanted to open my own shop, so she offered to quit nursing and come with me. It may sound like a life -risking thing, but we had to support ourselves and I was very worried. However, when I passed, my wife was the first to congratulate me, crying tears of joy, and she insisted that we would work together from that moment on. It was her strong words that inspired me to start the food stall. Thank you for today! Chicken cutlet , teriyaki chicken rice ball, fried chicken curry set meal. Sorry to keep you waiting! It’s good value for money and the portions are large, which is great! Two omelets and cheese. Sorry to keep you waiting! 店のランチです。 ランチです。 ランチです。 ランチです。 ランチです。 ランチです。 ランチです。 ランチです。 ランチです。 ランチです。 ランチです。 ランチです。 ラ ンチです。 ラン チ です。 ランチです。 ランチです。 ランチです。 ランチです。 ランチです。 ランチです。 ランチ で す 。 ラ ン チ です。 ラン チです。 ランチです。 ランチで す 。 ランチ です。 ラ ンチです。 ランチです。 ランチです 。 ランチです。 食べます。 食べます。 食べます。 食べま す 。 食べます。 食べます。 食べます。 食べます。 食べま す。 食べます。 食べます。 食べます。 食べます。 食べま す。 食べます。 食べます。 食べます。 食べます。 食べま す。 食べます。 食べます。 食 べます。 食べます。 食べま す。 食べ ます。 食べます。 食べます。 食べます。 食べま す 。 食べます 。 食べます。 食べます。 食べます。 食べま す 。 ランチ。 食べみ た Stir-fried vegetable set meal for 690 yen . The set meal is amazing. It comes with rice and udon noodles, so the carbohydrate content is crazy . They also have omurice. The omelet rice also looked like it would be a lot, but it ‘s 520 yen and delicious! It’s so good ! The fried chicken set meal is 750 yen, and the fried chicken curry set meal is 740 yen . Hey, is that okay? What’s good? What ‘s delicious? The fried chicken bowl is definitely the best. The fried chicken bowl is 600 yen, and the large portion is 120 yen. It’s well seasoned and the batter is crispy. ( Staff) What do you like about it? It’s cheap and the portions are large. The fried chicken bowl and omelet are a must. Everything is delicious. The power bowl is 570 yen, and the large portion is 120 yen. I’ve never had such a cheap and large portion before, so I’m surprised. The fried chicken bowl comes with a small serving of rice! It’s delicious! I eat it about once a week. I eat it about 2-3 times a month. The taste is divine! Super delicious! The sukiyaki bowl. I recommend the fried chicken bowl . It’s good value for money and the portions are large, which is great. The only choice is the onion pork bowl. The onion pork bowl. The omelet is also good, isn’t it? The tamagoyaki here is also incredibly good. Delicious, that’s all I can say. The large servings of yakisoba are a huge hit! Hita Yakisoba from Oita Prefecture. Customers flock from all over the country to try it. A close look at this incredibly delicious dish made by a hardworking father and son! Kameyama- cho, Hita City, Oita Prefecture. 10 minutes’ walk west from Hita Station. Hita’s famous Ramen Yakisoba restaurant. I woke up around 7:00. In the summer, I wake up around 6:00. These are just my everyday clothes, so I have a few. I have about two black ones and three white ones. When I play sports, I wear these before I go out. What are you doing? I’m not very good at weightlifting , though. I like it. I think my jerk is about 70kg. I think if I practice a little more, I can get up to 75kg. That must have been about 4 or 5 years ago. I started when I was about 36. I’ve been running the restaurant business since I was 21. I used to help out during winter break and before New Year’s when I was in elementary school . This area was a bar district, and we would work until 2am on Saturdays. When I was in the upper grades of elementary school, I would stay up until 2am, so my parents worked me hard . I guess I liked the food business . I get so happy when customers say the food is delicious, and I can have conversations with them. The chef’s mother is over 80 years old. She’ll be 81 in January and turn 82. How many years has she been in the ramen industry? I’ve been working at a ramen shop since I was 20, probably 62 or 63 years ago. Preparation begins in the kitchen. Pickled ginger . Asakura’s attention to quality. Green onions. Washing the green onions. Green onions for the yakisoba . Green onions for the ramen. The yakisoba is big, the ramen is small . Doesn’t it hurt your eyes? We wrap the noodles in plastic wrap and put them in the refrigerator. We’re ready to open. We’ve filled up the counter and can seat 16 people, but if one seat becomes available and there are only two people left to sit next, we’ll have to share a table with just the two of them . On weekends, people tend to wait around lunchtime. Unlike events, a restaurant can’t operate unless there are seats available, so we have a waiting list. Noodle making: We use a product to harden the noodle dough, which we import from Nagasaki , and water . In winter, it takes longer to knead the noodles than in summer, so it takes about 30 to 40 minutes. We oil the noodle machine. This method of kneading has been used since my parents’ generation. That ‘s true , but on the other hand , it depends on the size and shape of the machines and other noodle factories, so I wonder how they make the noodles.I think the noodle machine, built in 1980, weighs about 4 or 5 kilograms.This side cuts the noodles , the yakisoba, and the right hand cuts the yakisoba, and the left hand cuts the ramen.I think the thickness is more than twice as different.Yakisoba RamenIs it interesting that a unique feature of Hita is that you can eat yakisoba at ramen restaurants ? Hita has that kind of culture.Ever since I was old enough to understand, ramen restaurants have had a double menu of yakisoba and ramen, so which do you think sells more, ramen or yakisoba? It used to be ramen, but now it’s about 80% yakisoba, 80% yakisoba, 20% ramen, and rice.If they used tap water it would smell of chlorine, so now they’ve installed a water purifier to remove the chlorine.Actually , Hita’s water is better, so Hita Tenryo water would be better.The interior is old, but clean.Tatami counter seats.No smoking inside.Cold water is self-service.Sauces : soy sauce, pepper, chili garlic.The boiled eggs used in the ramen are wet right now , so it’s better to let them out in the breeze.Usually they have a big basket, but I have some cut yesterday.It ‘s been about 7 or 8 years since he passed away, so he was a good man, kind , and he dyed all my grey hair.( Staff member)How is your son, who took over the business? That’s good, that’s helpful, so kind . I have two boys and they’re both kind, so that’s helpful. Lard and pickled radish. Parking available. Opens at 11:00. Yakisoba 830 yen. Large serving of yakisoba 1030 yen. Yakisoba with raw egg 900 yen. Yakisoba is ramen with ramen soup 650 yen. Miso char siu ramen 1000 yen. Miso ramen 800 yen. Rice 160 yen. Two customers, a man and a woman, came to the restaurant. Large serving of yakisoba, large serving of yakisoba with raw egg. Boil the noodles. Pork. Drain the boiled raw noodles. Place on the hot plate and grill until golden brown . Lard. The golden brown noodles are appetizing… Salt and pepper. Yakisoba sauce. Mix so that the sauce is evenly coated . Bean sprouts and green onions. Two plates for large servings are prepared. Large serving of yakisoba with raw egg 1030 yen. Large serving of yakisoba with raw egg 1100 yen. Wow! Amazing! Two people who came on a trip from Fukuoka happened to find it on the internet and thought it looked really good, so we decided to come. Staff: Isn’t the large portion quite a lot? There was, but it was delicious, so we were able to eat it all. It was delicious! Two women came to the restaurant. Yakisoba with raw egg Staff) What did you order today? Yakisoba with raw egg “Eat it, it’s delicious” But it’s certainly delicious I come here to eat two or three times a year. The other day I had ramen so I had ramen and yakisoba and shared it in half Today I had the yakisoba and yakisoba set, ramen soup with raw egg for 900 yen. I wonder why it’s so delicious? lol I silently ate the slightly grilled hard and soft parts ! I ate it all up! Thank you for the meal! One woman came to the restaurant Bean sprout ramen Returned bean sprouts Salt and pepper Quickly stir- fry the noodles Boil the noodles Tonkotsu soup Drain the noodles and put them in a bowl Arrange the noodles into strips Nori and green onions Add the stir-fried bean sprouts Top with the roasted pork and egg and it’s done Bean sprout ramen Staff) What portion is that? It’s a large portion. I come here often, maybe about once a month now. It’s delicious. The sauce varies depending on the restaurant, so this is definitely the place I go to most often. I ordered a large serving of chashu ramen . It’s luxuriously topped with eight slices of chashu, an egg in the center, and finished with plenty of pepper. I cook it all in one go to prevent it from burning and carefully serve it on a plate. (Owner) The bowl is hot, so be careful! I measure the sauce accurately . 11:52 The ramen is ready and delicious ! I live in Hita . It’s not crowded today, but it’s always amazing. There’s a long line, so it’s even more amazing on weekends. I’m willing to wait in line to eat it. It’s delicious . Miku’s noodles are well-cooked and have a strong flavor, but not too strong, and it has a delicious taste that lingers after eating. ( I ‘d like four yakisoba, please .) I ordered yakisoba and yakisoba with a raw egg. (Owner) Making an order for six people . (The yakisoba comes with ramen soup. Let’s eat!) I bite into the piping hot yakisoba… it’s delicious… it’s so tasty, it’s like it’s burnt. The crispy yakisoba is eaten without stopping (Staff) It’s busy until around 3pm, there are a lot of people from outside the prefecture, so they wait for me. People from the city have to wait, but they say “I’ll come again” and it’s close by. 12:32 The restaurant, which seats 16, is full (Staff) When did your restaurant open? May 1970. I cherish the customers who come here. This is where I grew up, and as I run my restaurant, it’s like a castle, so I need to use this as a base to spread the word outside. When there are various events, I go to events when I can to promote it and ask people to come to my hometown of Hita to eat, and I think that’s the best way. I’m glad that people know that “Hita has a yakisoba culture.” It was delicious. I’ll definitely come back to eat again! I would like to create a restaurant that people will say, ” This is the best! ” A man from Kurume: I’ve been to a few places around here, but this place is delicious. It’s quite tasty, and the raw egg kimchi is great. Two regular customers: Today I made my own original dish, a special char siu ramen base topped with kimchi and a raw egg. I’d like to add garlic to this too, but I’m at work so it’s delicious. I come here 4 times a week (my workplace is close by, so the staff) What do you like about this restaurant? The taste. It’s the old-fashioned taste; I don’t know what it was like back then, but it’s a taste I like. If you say “the usual,” they’ll make it for you lol. I ordered so much that they remembered it, so Hita Yakisoba Bakunentou: All the yakisoba restaurants in Hita got together, and then Hita’s local Mizutani Naomi Shoten came, and then we got together with the seafood shop , and we tried this and that, and we tasted samples and it was all good! With this taste, it’s close to the taste of yakisoba. Yakisoba bakonto is done. How many years have they been making this? Maybe 7 or 8 years? Maybe even 10 years. When the noodles float, scoop them up. Yakisoba 830 yen. Simple yakisoba with pork, spring onions and bean sprouts. The crispy texture of the fragrant grill marks. The chewy homemade noodles are delicious the more you chew them. The pickled ginger brings out the flavor of the yakisoba. The addictive taste of the sauce. You won’t be able to stop eating…! Large serving of yakisoba with raw egg for 1,100 yen. The classic raw egg topping: the tangy sauce and smooth raw egg create a mouthwatering combination… Sesame salt ramen for 650 yen. Onigiri (rice balls) for 160 yen. Includes 3 slices of pork. A luxurious ramen packed with ingredients. Light pork bone soup. Thin, straight noodles with just the right amount of firmness. A perfect match with the pork bone broth . A triangular rice ball, handmade by a grandmother, conveys the gentle care of the owner. “Ramen Yakisoba Mikyu” in Hita City, Oita Prefecture. Enjoy the traditional flavor preserved by the family! A close look at Fukuoka’s best 700 yen restaurant! The Chicken Minami Menchi Deluxe and Fried Chicken Set Meal are complete . Ask for a refill , regular portion! Rice refills galore! Working men flock to the restaurant! All set meals are an amazing 700 yen, with free rice refills! To realize the 700 yen set meal, the couple works hard to prepare large quantities of food from the morning. Yakiniku set meal, fried chicken set meal, salt-grilled pacific saury set meal. Today’s breakfast is decided here! No, it’s delicious. The work is right in front of you, so thank you for the meal. Established in 2011, Marutsu Shokudo Tsu, a popular restaurant located in Hakata Ward, Fukuoka City, Fukuoka Prefecture, a 12-minute walk from Hakata Station. All set meals are 700 yen, and rice refills are free. 8:05 a.m. Rice preparation. It’s nice to relax after a hard day’s work by eating delicious food. We have something to be happy about too, so start cooking rice . Prepare miso soup. Transfer onions to a pot. The smell of miso soup is great. Miso soup is finished. Cut the cabbage. Soak in cold water. The cabbage is finished. It’s a variety of customers, from office workers to local residents, construction workers over there, and students. It contains carbohydrates and animal protein. It contains plant-based protein, minerals, and fermented foods, so I think a set meal is truly a perfect nutritionally balanced set. Prepare the minced meat cutlets. Mix the coarsely ground meat, raw egg, ketchup , and Worcestershire sauce. Roll the dough into balls one by one. Measure the grams and make them even. The minced meat cutlet mixture is complete. Prepare the minced meat batter. Add egg flour, egg , and breadcrumbs. Prepare the minced meat cutlets . Make the hamburger steak. The ingredients for the batter are almost the same as for minced meat cutlets. Mix them together until they become sticky. Add oil to a frying pan, beat to remove air, cook slowly, and flip. The hamburger steak is complete. I used to work in futon sales. I think I did that until I was about 42 or 43. It was during the bubble era , so the idea was to sell futons at a high price and get paid well, but now it’s the opposite: high profits and high volume. I do the exact opposite job. Prepare the cold tofu. Cut into small bowl-sized pieces. Add to small bowls. Add condiments. The cold tofu is complete. We can’t use high-quality ingredients, let alone brand-name ingredients, and we don’t use any frozen processed foods. Preparation is quite difficult, but it’s our customers’ smiles that pay it forward, so we are particular about these things. If the staff helped with preparation, we wouldn’t be able to offer it for 700 yen, so the husband and wife work hard to prepare all the set meals for 700 yen. Prepare the sweet and sour pork. Rub in ginger , garlic , sake, and soy sauce. Cover with potato starch and deep-fry. Deep-fry until golden brown. Deep-frying the sweet and sour pork is complete. Cut the chicken for deep-frying. Complete cutting. Rub in the secret ingredient, apple. Preparation for deep-frying is complete. Eat rice balls before opening. Delicious. The wife’s homemade rice is delicious. After all, it wouldn’t be interesting to film a 60-year-old man eating rice balls, right? Okay, we’ve eaten. Let ‘s do our best. We start preparing for opening. Prepare the tables and clean . 11:00 Opening hours: 11:00-15:00, 18:00-21:00 Closed on Sundays Total seats: 37 5 seats at the counter 16 seats at tables 16 seats in a raised area Free pickles All set meals: 700 yen Yakiniku set meal: 700 yen Sweet and sour pork set meal: 700 yen All set meals come with 2 pieces of fried chicken for 800 yen Free refills of rice with set meals As soon as the store opens, two men and women enter the store and place their orders. Their numbers are called and they place their orders for the Yakiniku set meal and the Salted Mackerel set meal. The Salted Mackerel set meal is made Rice The Salted Mackerel is grilled The Salted Mackerel set meal is completed The Yakiniku set meal is made Beef Salt and pepper The Yakiniku set meal is completed The two customers from Korea Yummy! Very Good! Finished it all in one go! A man wearing a polo shirt enters the restaurant and orders a deluxe sweet and sour pork set meal . He adds two pieces of fried chicken and completes the deluxe sweet and sour pork. He orders a deluxe Spanish mackerel saikyoyaki set meal. He frys the deluxe fried chicken. The fried chicken is complete . Spanish mackerel saikyoyaki. Spanish mackerel saikyoyaki deluxe is complete. If you order the DX, you can add two pieces of fried chicken to your set meal for an additional 100 yen. The large, satisfying fried chicken is richly seasoned, crispy on the outside, and the juices ooze out when you bite into it . This delicious fried chicken is a real energy boost! An order for deluxe yakiniku is placed. The cabbage, beef, and sauce fried chicken are also complete. Rice, the deluxe yakiniku is complete. Two men in work clothes, quickly washing dishes, enter the restaurant and prepare a pork belly shogayaki set meal with ginger sauce. The pork belly shogayaki set meal with ginger sauce is complete. Rice, miso soup , the pork belly shogayaki set meal is complete. He makes a deluxe sweet and sour pork set meal with sweet and sour sauce. The deluxe sweet and sour pork is complete. 11:22: He prepares a Spanish mackerel saikyoyaki set meal . Miso soup, rice , the Spanish mackerel saikyoyaki set meal is complete. Would you like a refill ? It’s great that you can get free refills of rice with the regular order ! An order for the Chicken Nanban Menchi Deluxe has been placed. Chicken Nanban with tartar sauce and minced meat cutlet. Green laver . A customer is waiting for the Chicken Nanban Menchi Deluxe. The Chicken Nanban Menchi Deluxe is complete. Today’s lunch is decided! Three people in work clothes are waiting their turn to enter the restaurant. They pick up their numbered pickles and serve themselves. This is self-service. Making the Yakiniku Deluxe. Beef Yakiniku sauce. The Yakiniku Deluxe is complete. Making the Fried Chicken Set. The Fried Chicken Set is complete. Making the Sweet and Sour Pork Set. The sauce is super fast, and the Sweet and Sour Pork Set is complete. Sweet and Sour Pork (it’s done so quickly). Sweet and Sour Pork Set. 700 yen. A hearty, hearty sweet and sour pork with chunks of pork. The crispy fried pork mixes well with the sauce. The crunchy vegetables add a nice accent. The tofu in the side dish is smooth and delicious. Staff: What did you order? Today’s is Sweet and Sour Pork. Staff: Do you come to our restaurant often? We’re right in front of the construction site , so when we’re there, it seems like you come in often. It’s delicious. Today’s is the Fried Chicken Set. The Fried Chicken is delicious. The seasoning is amazing. Making the Fried Chicken Bento. Rice . The Sesame Fried Chicken Bento is complete! Making a Chicken Nanban set meal with tartar sauce. Customers waiting for the Chicken Nanban set meal. The Chicken Nanban set meal is complete. Two men and women enter the restaurant. Making a Pork Belly Ginger Pork set meal. Ginger Pork Sauce . Miso Soup. The Pork Belly Ginger Pork set meal is complete. The ginger pork is delicious! Making a Chicken Nanban Menchi Deluxe and Fried Chicken set meal. Menchi Cutlet. Fried Chicken. The Chicken Nanban Menchi Deluxe and Fried Chicken set meal is complete . Men keep asking for seconds. Returning the dishes is also done by the customer! Making a grilled saury set meal. Rice . Grated daikon radish. Grilled saury set meal completed. An order for a pork belly ginger set meal comes in. Onion . Pork. Sauce. Pork belly ginger set meal completed. Sometimes (they come) . No, it’s delicious. A second helping is ordered in no time. A man in work clothes orders a chicken nanban hamburger set meal. Making a chicken nanban hamburger set meal. Deep- frying the chicken nanban. Coating it with sauce. Tartar sauce . Chicken nanban hamburger set completed. Three salarymen enter the restaurant. Making a chicken nanban minced meat set meal . Minced meat cutlet . Chicken nanban minced meat completed . Making a yakiniku set meal. The yakiniku set meal and chicken nanban minced meat set are completed . Recharge your energy for the afternoon’s work! 12:21: Ordering a yakiniku set meal. Number 62. Making a yakiniku set meal. Carrots . Beef. Sauce. Yakiniku set meal completed. Number 62, waiting for the yakiniku set meal. Yakiniku set meal 700 yen. A nutritious yakiniku set meal that goes down so well with rice! The richly seasoned, addictive tender beef and crunchy vegetables, along with the sweet white rice and grilled meat, are a must-try ! Please enjoy Fukuoka’s B-class gourmet! Thank you very much . I’m thinking about opening a second store soon , and I’d like to compete in a place with a larger capacity . Well, I’m 60 years old, so I’m starting now. I look forward to your continued support . (Staff) Can I get a word from your wife? Hmm, I really love that old photo of the two of you. Ultimately, I hope you both will be happy. Marutsu Shokudo is a popular restaurant run by a heartwarming Fukuoka couple. I hope you stay healthy!

0:00　天神屋台ぞのちゃん
地図　https://maps.app.goo.gl/DuAdMTcWptSmksaaA
住所　福岡県福岡市中央区渡辺通４丁目 Bivi福岡前
URL　https://youtu.be/OtOQwHLhG4I

17:00　大和家
地図　https://goo.gl/maps/27Z6XaytYayXyNaMA
住所　福岡県福岡市城南区西片江2-2-1
URL　https://youtu.be/9r60I2c3gXg

48:23　ラーメン やきそば 三久
地図　https://maps.app.goo.gl/1geXGREYcXgpdiSe8
住所　大分県日田市亀山町1-1
URL　https://youtu.be/R88m__pwKjM

1:18:29　まるつ食堂
地図　https://maps.app.goo.gl/RNP6fmttwnUrjaup7
住所　福岡県福岡市博多区博多駅南3-5-1
URL　https://youtu.be/alaOracV9dc

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

#ラーメン #屋台 #日本食 #九州グルメ