vlog│비도 오고 그래서 소내장도 굽고 치즈 불닭발도 굽고🍲 능이버섯 솥밥에 된장찌개 끓이고 장어덮밥 도시락 싸고, 꾸덕한 대하 크림 파스타로 마무리한 하루│집순이 집밥 브이로그
day 1 Today, I will have dinner with a female employee of Bear’s company! Use the product to prepare grilled beef intestines and cheese buldak feet Sizzling Statoo Before you do it, try to wipe off the thawing water that’s coming out Fantastic Gurgism a troublesome amount of oil a chubby cutting of rectum Why is he the only one who heard it because it wasn’t cut off The Home of the Next Menu Welcome to the fire chicken feet 🙌 If you add sweet onions like this, the spicy taste becomes a little neutral, so it’s easier to eat. 🙂 Put cheese on chicken feet and heat it up in the oven 200 degrees, 5 minutes. Click It looks like you’ve prepared a lot of side dishes! day 2 It’s been raining so often for so long that I don’t think about going out at all 🙂 I cook anchovies while listening to the sound of rain When I grill anchovies, I hear the sound of rain I’m already starting to hear the tadak sound ♪ Have you ever heard of anchovy asmr? ☺️ The sounds you hear when making anchovy side dishes are charming My precious mom’s pick up anchovies You have to shake off the powder like this to make a clean stir-fried anchovies without a fishy smell! an important task I’m going to make soy sauce for anchovies The essence of sweet and salty Act 1 to show that you are a short-tempered Korean. Bothering frozen garlic a lot I wonder if it’s going to get loose if I boil it… 😅 Mix the seasoning well and bring it to a boil After the performance art of soy sauce, anchovies go into the ending If you add a little mayonnaise, anchovies won’t stick to each other Did you know that? Korean food’s finishing touch sesame seeds Gomtang’s lunch box side dish has been added +1 Take one and one more! Put it in a side dish container, cool it enough, and leave it in the refrigerator to eat. 🙂 I prepared Neungi mushroom pot rice for dinner Since I haven’t served a Korean meal recently, bears are saying that they want to eat it I used to be a bear who didn’t answer when I asked him what he wanted to eat These days, they often tell me what they want to eat Thanks to you, it’s easier to prepare meals It’s really hard to choose the menu 😂😂 I don’t want to eat the same menu, but I don’t like complicated dishes lol I’m a picky person Add frozen blocks and boil the ultra-simple danji I think stew is the best when boiled for a long time The second time you cook it, it’s the best It’s better to put tofu early than it’s bland because it tastes like soybean paste! Put it in the sauce and boil it Tofu potato soybean paste stew with a savory smell is complete!! I start making Neungi mushroom pot rice 30 minutes before bear clock out time 🙂 (Yamjeon) Boiled rice becomes easier to make once you get used to controlling the heat It tastes different from electric rice cookers, so I often make it “Five minutes on high heat -> 10 minutes on medium heat -> 10 minutes on low heat -> 10 minutes on low heat” All you have to do is memorize this! It’s easy, right? Add savory perilla oil and let it simmer I’m sad if fried eggs fall out of the stew 🍳 1 egg per person ♥ Shaking Neungi mushroom pot rice pancake The water from the Neungi mushroom has completed brownish rice, not white! The scent of Neungi mushroom and perilla oil spread in harmony, so it smells so good 😍 The nurungji on the floor is also crispy But bears don’t like nurungji 🙃 Let’s eat! I ate stir-fried anchovies with soy sauce I also scooped out the stew with tofu a bite of tofu a bite of soup Put an egg on top of it. A bite of Neungi-pot rice A bear who likes the combination of rice and dangeui I want a refill! I ate well today as well. ʕ•ᴥ•ʔ The leftover rice is used to pack a lunch box, and nurungji, which is pressed against the pot rice, is boiled with water 🔥 It’s good to make nurungjitang like this and eat it as dessert or as a substitute for breakfast! day 3 I went to a salt mountain in Wonju to play 🙂 When I came here before, I arrived so late that I couldn’t cross the suspension bridge I wondered why it ended so early. To cross the suspension bridge, the salt glass, and the Ulung bridge It took about 2 hours and 30 minutes. 😂🤣 It’s a longer walk than I thought The bear was scared of heights, but he followed me well because he liked me Good job playing with me, my bear. ♥ 🥰😘 day 4 We prepare a special lunch box for bears who work hard and play hard That is! Eel!! Last year, I baked bio-eels at home and the smoke was crazy 😅 I looked it up on the Internet and found that they sold the first eel! These days, everything is in the world except for what’s not there There’s almost no oil and no smoke, so it’s so easy to bake!!! It’s cooked for the first time, so it’s enough to just color it Delicate but accurate cutting for evenly spaced six equal parts If they look similar in size, it looks like they sell it outside Doesn’t it look so delicious? You have to eat this right away ✨ The crime scene where you hide it completely (?) Put a lot of chives on top of the rice to make it crispy and greasy I’m going to put the grilled eel neatly The main meal on the first floor is done!! I’ll fill up the 2nd floor easily a lot of kiwi salad ^^;;;;; I was going to eat the empty space with 2 kinds of Chosenggang and Eel sauce, but ㄲ I’ll fill it with the seasoned chives that I had at home The special eel over rice lunch box is complete!! Have an energetic lunch box from Monday and hang in there for a week ♥ You can use the company’s equipment paper cup or not for the sauce and super ginger 🙂 A light-hearted walk after packing a lunch box. It’s still a green world As the weather is getting cooler, the autumn leaves will soon turn red, so keep it in your eyes 🥰 I’m going to wrap up my weekend dinner with prawn cream pasta It’s a dish that I always made cream pasta with bacon and ate it for a hangover This time, I’m going to add jumbo shrimp and make it thick I just want to add it Cook the prawns under a pasta cotton blanket and simmer until you find the desired thickness I’m far from pretty and neat plating 🥺 The thick prawn cream pasta is done!! with a big bang- I always eat it as a hangover, but it’s kind of awkward to just eat it as a meal The sincere treatment is delicious originally ♡ You who watched the video until the end 🫵 Eat a lot of delicious food today!! 🥰😘 Always be healthy even in the cold weather 🫶 Jjugomibab
@jjugomibab
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▶ 타임라인 ◀
00:00 인트로
00:22 소내장 모둠 구이
01:17 치즈 불닭발 구이
02:01 먹방
02:29 간장멸치볶음 반찬
03:28 멸치볶음 간장양념
04:58 능이 솥밥 쌀 불리기
05:13 초간단 두부 감자 된장찌개
06:22 능이버섯 솥밥
08:02 먹방
09:04 누룽지탕
09:20 원주 소금산 출렁다리 여행
10:02 장어덮밥 직장인 도시락
12:32 꾸덕한 대하 크림 파스타
♬ 음악정보 ♬
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2. ES_Part Of Me Still Wants You – Sture Zetterberg.mp3
3. ES_Give Me All Your Love – Loving Caliber.mp3
4. ES_What Is It Like (Instrumental Version) – Loving Caliber.mp3