【１５分で作れる！炒めるだけで簡単・絶品】豚こまでお手軽・簡単「やみつき蓮根酢豚」の作り方

【１５分で作れる！炒めるだけで簡単・絶品】豚こまでお手軽・簡単「やみつき蓮根酢豚」の作り方

Hello everyone, this is Kacchan I would like to make “Addictive Lotus Root Sweet and Sour Pork,” a delicious dish with a sweet and sour flavor that will have you hooked Let’s get started! The exact seasonings and ingredients are listed in the video description, so please refer to that. Peel 150g lotus root Cut into 4 equal parts lengthwise and then into 5mm thick slices If you are using small lotus root, try cutting it into half moons and adjusting the size as you make it Soak it in vinegar water for about 5 minutes to remove the bitterness Peel 1/4 onion (50g) and chop it into bite-sized pieces 1.5 tablespoons vinegar, 1.5 tablespoons water, 1 tablespoon sugar, 1 tablespoon soy sauce sauce, 1 tablespoon ketchup Add 1/2 teaspoon potato starch and seasoning Sprinkle salt on 200g of minced pork Tear the meat into bite-sized pieces with your hands and form a ball Coat the surface with potato starch Drain in a colander and coat with potato starch Add oil to a frying pan and heat over medium heat Arrange the lotus root and pork Bake until browned Turn it over Turn the heat to low-medium and add the onions After adding the onions, cover and steam over low-medium Cover and steam over low to medium heat for 2 minutes Mix everything together to combine the ingredients Mix the seasonings and pour into the frying pan Mix with the ingredients and heat until thickened Serve on a plate “Lotus Root Sweet and Sour Pork” is now complete with seasonal lotus root and minced pork! It’s finished! I made “Lotus Root Sweet and Sour Pork” using seasonal lotus root and minced pork Let’s toast with strong carbonated water today! Let’s eat it right away I made “lotus root sweet and sour pork” using seasonal lotus root and minced pork I’ll eat it as it is The moist and tender minced pork is delicious with the texture of lotus root and sweet and sour sauce By coating it with potato starch and baking it, the seasonings become well-absorbed and moist By coating the lotus root with potato starch and baking it, the seasonings also become well-absorbed By steaming it, it is cooked just right while still retaining its texture Adding onions adds a delicious accent to the dish Heating the onions at different times will ensure they are cooked just right You can easily make it with seasonings that you have at home It can be made easily with few ingredients and easy-to-buy ingredients I tried making “Lotus Root Sweet and Sour Pork” using seasonal lotus root and minced pork The moist, tender, juicy pork pairs perfectly with the crispy lotus root in this delicious recipe It’s a simple recipe that can be made in just one frying pan using seasonal and easy-to-find ingredients If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please rate it highly I’m also updating my recipe videos, so please subscribe to my channel. Bye~

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▼今回使用した材料（2人前）▼
・れんこん　　　　150g
・玉ねぎ　　　　　1/4個(50g)
・豚こま肉　　　　200g
・塩
・片栗粉

・酢　　　　　　　大さじ1.5
・水　　　　　　　大さじ1.5
・砂糖　　　　　　大さじ1
・醤油　　　　　　大さじ1
・ケチャップ　　　大さじ1
・片栗粉　　　　　小さじ1/2

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