Potatoes & chicken fillet🔝 🔝 Secret recipe from a German magazine. Delicious and simple

Potatoes & chicken fillet🔝 🔝 Secret recipe from a German magazine. Delicious and simple

Hi everyone! My name is Janice! Thank you for stopping by my channel. Let’s start cooking. 2 eggs. Mix well. Today we’re making a very delicious and hearty dish. From simple ingredients. This is one of our family’s favorite dishes. Watch this video till the end — I’m sure you’re going to love it. Heat up a frying pan. Vegetable oil. 1.1 lb (500 g) chicken fillet. Cut into small pieces. I’m using boneless chicken thigh fillet. Chicken breast works as well. Friends, let’s get to know each other better! Please tell me in the comments which country, state, or city you’re watching my videos from. I love seeing photos of your cities. It’s so inspiring! I’ve discovered so many beautiful places on our planet. And it’s amazing that we can talk with each other all around the world with no borders! Add the chicken to the pan. Mix well. Fry on all sides. Did you know that chicken breast is one of the healthiest and leanest sources of protein? It helps build muscle, boosts your metabolism, and is perfect for a healthy diet. Plus, it’s super low in fat. 4–5 large potatoes. Slice into thin rounds. It’s best if the potatoes are round or oval-shaped. Potatoes aren’t just a side dish — they’re a story in themselves. Once grown high in the mountains of Peru, today they’re found on tables all over the world. They’re rich in potassium, fiber, and vitamins that support heart and nervous system health. Nutritious, energizing, and incredibly versatile — from baked to fried, it’s hard to imagine our kitchen without them. Prepare a pot. Add the potatoes. Pour in water. Place the potatoes on the stove. Add a little salt. Mix well. Cook until half done, about 10 minutes. A little salt. A little herb mix. Mix well. Simmer for another 5–7 minutes. Now remove the chicken from the pan. Let the meat rest. 1 white onion. Chop finely. I talk about onions in every one of my videos — and here’s why. White onions aren’t just a flavorful base for your dishes. They’re rich in antioxidants, help boost the immune system, and reduce inflammation. Their flavor is mild and slightly sweet, especially when fried. White onions make any meal richer and more aromatic — that’s why I add them to almost every recipe. Add the onion to the pan. I don’t wash the pan after the meat. We keep cooking in the same pan. Fry well on all sides. Until golden brown. 2 garlic cloves. Chop finely. Garlic is one of the healthiest vegetables out there. It’s known for its antiviral and antimicrobial properties, helps strengthen the immune system, and supports healthy circulation. Its active compound, allicin, works like a natural antibiotic. And of course, garlic adds a unique aroma and depth of flavor that no good kitchen can do without. Add the garlic to the pan. Mix well. Fry everything together. The aroma of sautéed garlic and onions is unmistakable. It instantly fills the kitchen with warmth and comfort, wakes up your appetite, and creates that cozy, homey feeling. That’s where every delicious dish begins — with a simple yet magical scent. 1 carrot. Grate on a coarse grater. When I was a kid, I didn’t like carrots, but now I can’t imagine my kitchen without them. They’ve been grown for thousands of years, and originally, they were purple. Carrots are rich in beta-carotene, which supports healthy vision and skin, as well as vitamin A and antioxidants. They add natural sweetness and bright color to dishes, making food not only delicious but beautiful too. Add the carrot to the vegetables.
Mix well. Fry everything together. 1 zucchini. Chop finely. Zucchini is one of those vegetables that people often underestimate. First cultivated in Italy, it quickly became loved by cooks all over the world. It’s low in calories but rich in water, fiber, and B vitamins that support metabolism and help you feel light and energized. Zucchini pairs beautifully with almost any ingredient, adding freshness, softness, and balance to every dish. Add the zucchini to the vegetables. Mix well. Fry everything together. A little salt. A little herb mix. Mix again. And fry everything together. Remove from heat. Prepare a deep bowl. Add the vegetables. Add the chicken fillet that we fried earlier. A bunch of cilantro. Chop finely. Cilantro is one of those herbs people either love or can’t stand. Its history goes back thousands of years — it was used in ancient Egypt and India. Cilantro is rich in antioxidants, helps cleanse the body, and supports healthy digestion. Its fresh, spicy aroma brings dishes to life, especially when paired with lemon, garlic, or bold spices. Add the cilantro to the bowl. Add the egg mixture. While I’m cooking, I just want to say a big thank you to everyone for your views, comments, and likes. Your support means so much to me — it’s what inspires me to keep making new videos and sharing more delicious ideas with you. When the potatoes reach al dente, Remove from heat. Prepare a baking dish. Vegetable oil. Grease well. I use a silicone spatula. Lay out the potatoes. This is the first layer. For the second row, overlap slightly on the first one. We’ll need only half of all the potatoes. Lay out the potatoes like this and completely cover the bottom of the dish. Now add the vegetables with chicken. Spread the vegetable and chicken mixture evenly. This is the second layer. Now add the remaining potatoes. Just like the first layer — First one row, then the second overlapping the first. It looks so beautiful already. I already love it. 1 white onion. Chop finely. Here’s an interesting fact about onions: they’ve been cultivated for over five thousand years and were once used not only as food but also as medicine. In ancient Egypt, onions symbolized eternity because of their many layers. Today, white onions are valued for their mild flavor and their ability to aid digestion. They add a gentle sweetness and depth to dishes, especially when fried to a golden color. Heat up a frying pan. Vegetable oil. Add the onion. Mix well. Fry until golden. 10.5 oz (300 g) mushrooms. Chop finely. Today I’m using portobello mushrooms. But regular white mushrooms work too. Any of your favorite mushrooms will do. Portobello mushrooms are actually just fully matured white button mushrooms. Because of that, they’re larger, denser, and have a rich, meaty flavor. They’re high in protein, fiber, and antioxidants, yet very low in calories. Portobellos make a great meat substitute in vegetarian dishes, hold their shape beautifully when grilled or fried, and add depth and aroma to any recipe. Add the mushrooms to the pan. Mix well. Fry on all sides. Look how the mushrooms shrink in size. ¾ cup (200 ml) heavy cream Mix well. Cook over low heat for 5–6 minutes. A little salt. A little oregano. Mix well again. The cream will gradually thicken. Remove from heat. Pour the mushroom sauce over. Add all the sauce at once. 3.5 oz (100 g) cheese. Grate on a coarse grater. Any soft cheese will do. I’m using mozzarella. Sprinkle cheese on top.
You’ll get a nice thick layer. Don’t skimp on the cheese — that’s how you get a beautiful cheesy crust. In the preheated oven at 350°F (180°C) for 30 minutes. 1 red bell pepper. Cut into large pieces. I know not everyone loves bell peppers, but I think they deserve a chance. These colorful veggies don’t just make your dishes look beautiful — they’re packed with vitamin C, antioxidants, and beta-carotene. They help support your immune system and fight stress. And when roasted or fried, bell peppers turn sweet and tender, adding rich flavor and aroma to any meal. Prepare a deep bowl. Add the pepper. 5.3 oz (150 g) cherry tomatoes. Chop finely. Cherry tomatoes stand out for their bright, sweet flavor and juicy texture. They’re packed with lycopene — a powerful antioxidant that protects your cells and supports healthy skin. Cherry tomatoes are perfect for salads, casseroles, and sauces, adding freshness and rich flavor to any dish. Add the tomatoes to the pepper. 1 cucumber. Cut into half-moons. Cucumbers are about 95% water, making them great for keeping you hydrated and refreshed, especially in hot weather. They’re a good source of B vitamins and minerals that support healthy skin and metabolism. Light and refreshing, they’re perfect for salads and summer dishes. Add the cucumber to the rest of the vegetables. 1 red onion. Cut into half-moons. Red onions aren’t just colorful and flavorful — they’re also rich in antioxidants. They help strengthen blood vessels, reduce inflammation, and add a hint of sweetness and depth to any dish. Add the onion to the rest of the vegetables. 3.5 oz (100 g) feta cheese. Cut into cubes. Feta cheese originated in Greece thousands of years ago and remains a symbol of Mediterranean cuisine. It’s rich in calcium and protein, supports digestion, and pairs perfectly with vegetables and olive oil. Add the feta to the vegetables. 2.8 oz (80 g) black olives. 2 tablespoons olive oil. A little salt. A little herb mix. Mix well. Our casserole is ready. What an aroma! Look at that beautiful crust. I can’t wait to try it. Friends, thank you for watching till the end! If you enjoyed the video, give it a like — that’s the best reward for my work. Subscribe to the channel so you don’t miss new videos! Enjoy your meal! See you in the next videos and take care!

Potatoes & chicken fillet🔝 🔝 Secret recipe from a German magazine. Delicious and simple
You’ll find another delicious recipe here: https://youtu.be/jDQjzh8G-bU
Get ready for the ultimate chicken and potato casserole — creamy, cheesy, and packed with veggies! 🧀🥔🍗 This easy one-pan dinner is pure comfort food made from simple everyday ingredients. Perfect for busy weeknights or cozy weekends when you want something hearty and homemade. The combination of tender chicken, golden potatoes, mushrooms in creamy sauce, and melty mozzarella cheese will make everyone ask for seconds!

This baked chicken and potato casserole is inspired by European home cooking — simple, filling, and absolutely delicious. You can easily prepare it ahead of time, bake it fresh, and serve it with a quick Greek-style salad for the perfect family dinner.

💛 If you love easy dinner ideas, chicken recipes, comfort food, or one-dish meals, this recipe is for you!

Ingredients:

For the casserole:
• 2 eggs (2).
• 1.1 lb (500 g) chicken thigh fillet or breast.
• 4–5 large potatoes (about 2 lb / 900 g).
• 1 white onion.
• 2 garlic cloves.
• 1 carrot.
• 1 zucchini.
• 1 bunch cilantro.
• ¾ cup (200 ml) heavy cream 10%.
• 3.5 oz (100 g) mozzarella cheese.
• 10.5 oz (300 g) portobello or white mushrooms.

For the salad:
• 1 red bell pepper.
• 5.3 oz (150 g) cherry tomatoes.
• 1 cucumber.
• 1 red onion.
• 3.5 oz (100 g) feta cheese.
• 2.8 oz (80 g) black olives.

If you enjoyed this recipe, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more easy and delicious homemade meals!

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