Pumpkin Creme Brulee🎃
Ingredients:
• 130g. pumpkin puree
• 500g. heavy cream
• one vanilla pod
• one cinnamon stick
• orange zest
• 6 egg yolks
• 80g. sugar
Steps:
1. Preheat the oven to 250 °F (120°C).
2. In a saucepan, heat heavy cream and add cinnamon, orange zest and vanilla. Remove from the heat and let it infuse 20 minutes.
3. Mix egg yolks, sugar and pumpkin purée, without incorporating too much air(use spatula, the whisk will create too many air bubbles). Then mix it with the cream you prepared before. Pass the finished mixture through a sieve to get rid of large pieces.
4. Fill each ramekin
5. Place the ramekins in a baking pan.
6. Bake for 70 minutes. Refrigerate overnight.
7. Dust with 15g (1 tbsp) sugar
#recipe #food #foodie #vegetables #dessert