【cooking】下処理は炊飯器で楽チン♪ほっくほく栗ご飯の作り方◆Chestnut rice, chestnut, marron

【cooking】下処理は炊飯器で楽チン♪ほっくほく栗ご飯の作り方◆Chestnut rice, chestnut, marron

Hello everyone ♪
I am “osachi” of ぱらかるた (paracarta). Today! Chestnut！ This chestnut… This is the chestnuts grown in the mountains of my grandfather. Looks like has been bought in the shops! Although there were more chestnuts, The remaining chestnuts are cooking now. Today I will make… I will make “kurigohan” with this chestnut. My husband loves “kurigohan” I also like “kurigohan” very much. However! “Kurigohan” is hard to make. When I cooked before, it was difficult to peel the chestnut skin At that time, my hand was injured with the knife I gave. I will use a rice cooker! Please pray for success I will cook “kurigohan” using a rice cooker. ◆3 cups of rice, ◆30 chestnuts,◆ dried kelp, ◆cooking sake 2 tbsp,◆ sweet sake 1 tbsp, ◆salt 1 tsp,◆ Mental strength Make a cut in a chestnut with scissors or a knife. Add enough water to soak the chestnuts. Please turn off the rice cooker in 30 minutes when you want to make “kurigohan” or malon glace. 30 minutes have passed. I will peel off the chestnut peel. I will peel off the cut part After peeling all the hard chestnut leathers, The inner skin of the chestnut will also be peeled off. I peeled beautifully. I will peel all the remaining chestnut hides. 3 cups of washed rice, 3 cups of water, dried kelp cooking sake 2 tbsp, sweet sake 1 tbsp, salt 1 tsp, Add chestnuts. Press the rice cooker’s start button and turn off the rice cooker in 30 minutes . Take out the kelp. Please mix gently. “kurigohan” is the completion! I put black sesame. looks delicious! happiness! We are chestnuts in burrs. looks delicious! There are plenty of chestnuts on top of the rice. Let us eat♪ I will eat big chestnuts. soft, steaming, easily broken, and appetizing♥︎ The chestnut that I cooked this time is sweeter than the one I cooked before It is very delicious!!!!!!! I am happy that I can eat lots of chestnuts. “Kurigohan” is outstandingly compatible with miso soup. Big chestnuts are soft, steaming, easily broken… Small chestnuts are sweet and moist!!! I’m Done Thank you grandpa♥︎ Thank you for the mountain of Grandpa♥︎ “Kurigohan” I feel autumn very much. Be careful when using scissors or knives. Cooking the seasonal ingredients is wonderful. Would you like to make “kurigohan” with a rice cooker? Thank you for watching till the end today. Please subscribe to my channel and follow me😊

皆さんおはこんばんにちは♪
ぱらかるた(paracarta)のおさちーです٩( ‘ω’ )و❤︎

今日はほっくほくの栗ご飯❤
生栗を剥くのは大変だけど、
炊飯器で下処理すればつるんと剥けて気持ちいですよ(^^♪

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