【創業3ヵ月】まだ気付かれていない！穴場にある鮮度抜群の激ウマ焼き鳥屋！

【創業3ヵ月】まだ気付かれていない！穴場にある鮮度抜群の激ウマ焼き鳥屋！

This time we will introduce Toriki, a yakitori restaurant that opened in June 2025! This restaurant is particular about the ingredients it uses, including Itoshima pork, Itoshima vegetables, Arita chicken, and Satsuma chicken. Extremely fresh yakitori and the owner’s special a la carte dishes are popular! We mainly cover hidden gems that only those in the know know about. Please use this as a reference when choosing a restaurant! Owner: This is Arita chicken! Our chicken itself Local chicken is Satsuma chicken All of our yakitori is made with Arita chicken. Owner: We purchase gizzards that can be eaten as sashimi. You can make skewers for grilling the next day, but instead of using them for that, I use them as an appetizer. Only meat that can be eaten raw is used for skewer grilling. owner: This is also Arita chicken liver, All of these are also purchased as they can be eaten raw, You can eat it really rare. You can even eat it as is! Toriki’s other dishes besides yakitori are also popular! JK: Is the yam iron plate a fairly popular item? Owner: Yes! We also offer cheese or natto toppings. Owner: We also use the same soy sauce from Itoshima that I’ve been tasting since I was a child. owner: It’s sweet! I think it might be the sweetest. Make it even sweeter with sugar It’s a flavor that everyone loves! Owner: I used to run an izakaya in Itoshima for about 10 years. After that, I worked in construction for a while, At that time, the president of the construction company asked me if I wanted to try opening a shop again. It feels like this is where the battle was decided! Owner: At that time, there were no Itoshima brands in the izakayas in Itoshima. I brought ingredients from anywhere and used cheap ingredients, But now I only use ingredients from Itoshima. This is definitely more delicious! Owner: It’s only been three months! We opened in June! There are three two-seater tables inside the restaurant. In the back there is a separate room that seats six people. There is counter seating for about 10 people. Itoshima pork sausages are used raw and then boiled. Owner: It’s white dashi. Secret menu! A list of specialties other than Arita chicken and Satsuma chicken Secret menu of skewers We also recommend the owner’s special secret menu items! Chive and egg dish worth traveling to try! Owner: This is Grand Maison. Owner: This is the broth used to season the chives and eggs! In addition to chive and egg, other popular dishes include stir-fried Itoshima vegetables, the original yam teppan, and Itoshima pork fried rice! Appetizer: Sweet and spicy gizzard and liver Enoki mushroom rolls Preparing fried chicken Toriki, 2-3-13 Minato, Chuo Ward, Fukuoka City, Fukuoka Prefecture Now open for business!! Itoshima pork belly skewers A gal version of tomato slices!? Tomato slice gal version Made with tomatoes from Itoshima Charcoal grilled Satsuma chicken Itoshima pork belly skewers Chicken liver skewers Gizzard skewers Itoshima pork raw sausages Owner: This is a miso bara skewer, I made it recently. Enoki mushroom skewers wrapped in bacon When the owner is busy preparing ala carte dishes, a female staff member stands at the grill. Cooking yam teppanyaki Mix the eggs with a special broth Made with Itoshima-grown chives Chive and egg dish worth traveling for Yam Teppanyaki (Cheese) Business hours are from 6pm to midnight! Reservations are recommended! Gizzard sashimi Toriki-style fried noodles Fried noodles made with Itoshima vegetables and Itoshima pork, topped with kimchi! A very popular dish At Toriki, skewers made with Itoshima vegetables are also popular. Broccoli skewers Onion skewers Menu name: Shrimp, egg, mayonnaise Lots of fresh Itoshima vegetables grilled in high-quality Itoshima pork fat A dish unique to Toriki! Stir-fried Itoshima vegetables Arita chicken skin skewers Even though it was a weekday, the restaurant was full. Mentaiko Cheese Omelette Regular customer: Seared local chicken Regular customer: Miso Bara JK: Misobara only started recently, right? Owner: Yes, the same customer who came yesterday. This customer came to the store two days in a row. Seared Satsuma chicken Owner: Our chicken gizzards are different. They are made with Arita chicken after all. Gizzard sashimi Itoshima pork raw sausage and chicken heart skewers Owner: It’s delicious because of the fat from Itoshima pork. Itoshima pork fried rice is very popular among our regular customers! Highly recommended! You can also take the fried rice home! Local chicken rice with light dashi broth Deep-fried rice cakes sprinkled with soybean flour, topped with vanilla ice cream and brown sugar syrup Deep-fried Kinako Mochi Ice Cream Eat Mataichi salt on vanilla ice cream 《Mataichi Salt Vanilla Ice Cream》 Mochi Bacon Skewers JK: What dish would you recommend? Staff: Charcoal grilled Satsuma chicken. We also offer a 2-hour lunchtime drinking course! Reservations required for parties of 5 or more.

焼鳥【鳥喜】　（とりき）

住所🔸福岡県福岡市中央区港２丁目３−１３ アーバン長浜 102号

営業時間🔸18時〜0時

定休日🔸月曜日

Google Maps🚀✨
https://maps.app.goo.gl/GGG7cAxrFWP61ELb7?g_st=ipc

⭐️2025年6月にオープンしたばかりの焼鳥屋！

⭐️鮮度抜群の糸島野菜や糸島豚、薩摩地鶏、有田鶏を使用した料理に満足すること間違い無し！

⭐️オススメメニュー
✨ずり刺し
✨レバー串
✨糸島豚バラ串
✨薩摩地鶏の炭火焼き
✨ニラ玉
✨焼飯
✨焼きそば

⭐️⭐️⭐️⭐️⭐️

#焼鳥 #看板娘

00:00ダイジェスト
00:53営業前準備
05:43営業開始
05:59トマトスライス
06:34薩摩地鶏の炭火焼き
10:10ニラ玉
11:39焼きそば
13:45野菜炒め
14:38チーズオムレツ
15:17薩摩地鶏のたたき
16:57糸島豚の焼飯