【大食い】ツナマヨ丼 総重量約5.5㎏～盛大に失敗しながらも～

【大食い】ツナマヨ丼 総重量約5.5㎏～盛大に失敗しながらも～

I need to confess that I’ve never followed the appropriate frequency for cleaning electronic equipment. Hello, this is Taniyan. I haven’t seen you a while. I got the flu, but I’m doing great now. I was in Tokyo to be on TV, and
I bought a new car. So I really didn’t have time to upload a video. I hope I’ll have more time
to make a YouTube video in March. I’m taking this opening talk
after I took cooking and eating video. I took the video a while ago. I made a mistake for the first time in a while. It is not easy to cook. Please enjoy the cooking part!
I’ll be cooking with excitement but actually making a mistake without knowing. You can’t just keep adding a thing when you cook. To simply explain my mistake, the topping and the seasoned rice didn’t go well. I liked the seasoned rice itself. I hope you watch the recipe for the seasoned rice. I really made a mistake….
Let’s get started anyway! Cooking Starts Now Today’s main ingredient. Canned tuna for professional use. I want to make tuna mayo first. Drain the oil well. Squeeze some lemon in tuna oil.
And add some grated garlic and black pepper. Mix well. Now easy dressing is done! You can dress sashimi with this. You can use this dressing
for many things, so don’t waste! The same amount of mayonnaise as tuna. Wasabi to taste. Mix well.
*wasabi brings the flavor together. Cover to avoid change in color. For the seasoned rice under the tuna-mayo. I want to use this Salted mackerels Tuna(Maguro) is from Scombridae(mackerel) family, Thunnini(tuna) genus So there is an experiment
to make tuna born from mackerel. *This is the real project in Tokyo University of Marine Science and Technology. So I think it goes well with tuna-mayo topping. I’ll grill salted mackerels. Taniyan still doesn’t know
that he will regret his shallow idea. Flake salted mackerel while removing all bones. Taste check=Nibbling. Okay, I’ll finish this video here, and see you… I’m just kidding. Salt, potato starch with water. Beat the eggs as you cut them with chopsticks.
*Try not to beat the eggs too much. Add potato starch to avoid paper-thin omelet from tearing. Turn on the stove when the pan is hot enough Pour egg mixture Spread evenly(Put back excess egg mixture to the bowl. Nibbling Cook on both sides. Put on a strainer to cool down. Mitsuba parsley Myoga ginger *Cut along the fiber for more texture,
cut across the fiber for more flavor. Put in cold water for 5 mins. Abura-age(Deep fried tofu) Dry fry Make burned soy sauce and
coat aburaage (deep-fried tofu). Mix with condiments except for flaked salted mackerels. Roasted sesame seeds. Lightly combine Add flaked salted mackerels The meat of salted mackerels is not going to break
if you add them at the end. Now time to plate the dish Now, the tuna-mayo rice bowl is done!. Tuna-mayo rice bowl along with some music. It’s finally done! Tuna-mayo rice bowl! I’m too loud. This is miso soup with leftover deep-fried tofu. Okay, I’ll eat! Itadakimasu. Delicious! Okay, let’s eat. I’ll try tuna-mayo first. It doesn’t mean anything though… Great as usual Because I strained excess oil first, it is still greasy a little but not too much. And wasabi adds not spiciness but refreshing flavor. I could put more wasabi. And it goes so well with beer too! I want to eat this tuna-mayo with toasted baguette. Let’s try the seasoned rice next. Sorry, could you move, tuna-mayo san? This is incredibly delicious. So delicious. This is one completed dish. Refreshing myoga ginger removed fishy smell from flaked mackerels. Mackerels taste great. This seasoned rice definitely tastes amazing. This reasoned rice, miso soup, and some pickled vegetables make great dinner. I like that kind of dinner. It is seasoned nicely that I can eat this by itself. But I don’t taste deep-fried tofu… Sometimes I can taste them if there is a chunk of it. Okay, let’s try both of them together. I’m so worried about it. Unconscious gigglings. Well, I don’t need tuna-mayo topping. This seasoned rice is completed as a dish, and I just can’t add anything. Another taste check I used Japanese ingredients for seasoned rice, and the topping has
western ingredients like mayonnaise. I honestly can’t tell what I’m eating… I need to swallow them before
I can tell how it tastes like. It’s not bad. it is not bad at all. I just think I didn’t need to make the tuna-mayo topping. Miso soup tastes great. Here I have a half of it left. I had salted mackerel after so long.
Salted mackerel tastes this great before? I think I didn’t understand the deliciousness of salted mackerel when I was a little. I chose fried chicken or curried over fish. Now I know how salted mackerel taste good. If I get to marry, and my wife makes this seasoned rice for my lunch, I will go crazy. Can someone make me a lunch??? Hello, reality One fourth left here I was a sloppy chef today. I already found 5 to 6 bones in the rice. Well, it happens. Okay, I guess it’s time to do “the last spurt.” Before that Another bowl of miso soup Okay then! Lasuto supaatooo!!(Last spurt!) Behind the scene
*I actually play the same music while taking video. The last bite! Gochisosamadeshita. It was delicious! Really? Yes, it was great.
It was! I was like huh?? throughout the video. Tuna-mayo was great, and the seasoned rice was great also. It just didn’t go so well together. THing like this happens sometimes. Great food with great food doesn’t go well all the time. I want to talk more.
It’s 2 o’clock in the morning. I need to fillet adult yellowtail four hours later. So I want to finish talking around here. I’ll upload another filleting fish video soon.
Please look forward to it. I want to end this video here… See you in the next video. Bye.

今回は簡単飯ということで
混ぜるだけでできるツナマヨ丼です！(｀･ω･´)ゞ

隠し味を加えたツナマヨと
薬味をたっぷり加えた塩サバの混ぜご飯、
どちらもそれぞれ非常に美味でしたが両者が一緒になったとき、、、(笑)

組み合わせは正直微妙でしたが
特に混ぜご飯なんかはお父さんの弁当のご飯にぴったりだと思いますのでもし参考にしていただければ幸いでございます(*´ω｀*)

⇩今回の詳しいレシピはコチラ⇩
～塩鯖ごはん～
・三つ葉を刻んでおく
・みょうがは繊維に沿って縦に千切りにし水に5分ほどさらして辛味を抜いておく
・塩鯖はグリルで焼き骨を除きながらほぐしておく
・油揚げを細かく刻む
・フライパンで2～3分乾煎りしてカリっとしたら醤油を焦がすようにして加え油揚げと馴染ませる
・炊きたてのご飯に全ての具材といりごまを加えて混ぜ合わせたら完成！

～ツナマヨ作り～
・ツナの油をしっかりと切る
・ツナと同量のマヨネーズとわさびを少々加えたらツナをほぐすようにして混ぜる

～錦糸玉子作り～
・玉子３つに対して一つまみ程度の塩と少量の水溶き片栗粉を加える
・切るようにして玉子を溶く
※玉子を混ぜすぎないことと水溶き片栗粉を加えるのが破れにくくするポイントです(*^^*)

あとの詳しい作り方は動画にて確認いただければ幸いです(*´ω｀*)

★盛り付け時の音楽★
楽曲制作：ヌビア(@nubiahistoria)

本日もご視聴いただきありがとうございました(#^^#)
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