ごま豆乳鍋スープ・成城石井の「濃厚ごま豆乳鍋スープ」をいつもの調味料だけで再現してみた！Sesame soy milk soup

ごま豆乳鍋スープ・成城石井の「濃厚ごま豆乳鍋スープ」をいつもの調味料だけで再現してみた！Sesame soy milk soup

Hello everyone! Thank you for visiting Happy Veggie Soup today. I think there is a culinary expert, but when I go out to eat something delicious or have a product that looks delicious, I want to try making it. I want to reproduce it. Today this is a rich sesame soy milk pot! Something seems to warm up. Today I would like to try to reproduce this. Please take a look to the end. Let’s warm it up and see how it tastes. It feels very rich. This hot pot soup is strange, but neither soy sauce nor miso is used. I’ll give you a drink. I will taste it. Yes. Really! For example. Although it is a rich nut tart, the dough is light and sweet. It’s not awkward, you can go as much as you want, isn’t it? Do you understand this analogy? understood. I will make it with this salt tailoring I will make it with this material For how to make soup stock, please watch the video called Basic Japanese-style soup stock. You can get very delicious soup stock. Let’s made from sesame paste to become a point of pot soup sesame rub enough to soggy little in a mortar and although I add the sesame oil, troublesome, mix the sesame oil in the course of commercially available ground sesame we have heard voices that only But it’s ok, but the scent of freshly ground sesame is very good, and the sesame that has been shaved well is thinner than the commercially available ground sesame, so it’s easy to get used to it. Of course there is that too. But don’t you forget that even if we buy seasonings that we don’t usually use, they are still in the refrigerator ? I often use half of the sesame seeds and throw them away, so this sesame paste is better than the sesame paste. It has a very nice scent. Next, mix the potato starch in the sauce. It serves to connect the soup stock with sesame paste and soy milk . First, put only mirin in a pan to remove alcohol, and then add the soup stock containing potato starch while mixing so that no lumps are formed. Please also add salt and sesame paste. Mix well here and bring to a boil for a good taste. Finally, add soy milk and it’s done. This is the original soy milk soup I made. With salt, the flavor of soy milk comes to life, and the aroma of the soup stock is made with soy sauce and miso, so you can feel it straight. This reproduced hot pot soup contains potato starch, so the ingredients are well entwined, and the soy milk clings firmly to it even though it has a light taste, which makes you feel satisfied. Today classic Chinese cabbage, mushrooms, tofu, and the Japanese mustard spinach, pork, chicken added, quickly fried burdock of Sasagaki and, sesame soy milk, which I would like you to make all means to the coming season, which gets cold that has added a carrot pulled out the plum It is a hot pot soup. Thank you for watching until the end. If you like it, it will be encouraging, so please subscribe to our channel and appreciate it. For details on how to make it, see the summary section below. See you in the next video

ごま豆乳鍋スープ・成城石井の「濃厚ごま豆乳鍋スープ」をいつもの調味料だけで再現してみた！Sesame soy milk soup　

＜材料＞
だし・・・５００cc
無調整豆乳・・・２５０cc
みりん・・・大さじ４
塩・・・小さじ１
片栗粉・・・小さじ1/2
炒りごま・・・２０g
ごま油・・・大さじ１

＜作り方＞
１、ごまはすり鉢でねっとりするまですり、ごま油を加える。
２、だしに片栗粉を混ぜておく。
３、鍋にみりんを熱してアルコール分を飛ばす。②のだしを混ぜながら加える。塩、①のごまも加える。
４、最後に豆乳を加える。

#鍋スープ＃がんを寄せ付けないカラダ作り＃野菜スープ