電気圧力鍋で作る1週間の夜ご飯/redepot/料理vlog/同棲生活

電気圧力鍋で作る1週間の夜ご飯/redepot/料理vlog/同棲生活

A new electric pressure cooker has arrived at my house. I ‘m going to make dinner using the electric pressure cooker right away! Put chicken wings and radish in the inner kiln Menu ・ Boiled chicken wings and radish ・ Miso soup with water vegetables and carrots ・ Soy sauce with potatoes and large leaves Soy sauce Mirin sugar and ginger granules. I regret that I should have mixed the seasonings in advance … Set the inner kiln and close the lid. I had a hard time closing the lid a little .. Pressurize for 25 minutes. I can’t make it while tasting, so I’m thrilled until it’s finished. While pressurizing, make side dishes and miso soup. Put potato carrots, which are expensive these days, in miso soup . The next day after the hot pot, there is always a surplus of water vegetables, so I will put it in miso soup today. The potatoes through the fire in the large leaf red is the completion of the miso soup of the soup range, put the yuzu pepper and soy sauce. Add the perilla leaves and it’s done. After pressurizing, when the pin goes down, this is also done ♪ I tasted it and served it on a plate. Today’s dinner is completed! He always responds with 120 points (laughs) The cartilage is soft, and it has become the easiest wing to eat. I didn’t think the electric pressure cooker was so amazing … I wish I had bought it earlier Menu ● Roll cabbage ● Clam chowder ● Water vegetables and radish salad Take the cabbage leaves clean and boil them. Cut the onions while boiling. Onions and rolls for clam chowder. Onions in cabbage Transfer to a large bowl. Minced meat is about 200g. The remaining minced meat is divided into 100g pieces and frozen. Sprinkle salt and pepper and mix until sticky. Roll cabbage makes a hamburger steak, and it feels like it’s wrapped in cabbage . (Laughs) No, I want to eat farcellets! I will make it with a strong feeling. For the delicately sized cabbage, forcibly stack two pieces and roll them. Finally, roll the bacon and pack it in the inner kiln. Water consomme and slow cooking of mini tomatoes at 90 degrees 30 put to the minute interval will create a clam chowder and salad frozen clams white wine, taking the steamed juice Once steamed will you clams are open until the opening of the clams, seasoned with will continue to stir-fry the ingredients mizuna radish sesame oil and salt The ingredients are cooked, so put the removed cabbage back in the pot. Let the flour blend in . Add the steamed soup of the asari and finish it. The roll cabbage looks delicious. Today’s dinner is completed. because he was really was good … today without the delicious ♪ is hamburger a cabbage that I do not speak very well in hot roll cabbage simmering go to the hospital to me at night, you have to prepare as soon as possible menu ● Transfer the cabbage, which was washed with anhydrous curry ● coleslaw ● large leaf and cabbage roll pork cutlet bacon water in a bowl, almost when the pressure onions pressure put to good was … curry that if a little more large bowl that takes the moisture by shaking the salt Since the original shape will be lost, cut it into large pieces. Put it in the inner kiln. Add butter and pressurize only the onions for 8 minutes . Put the apples in the curry, so peel it. It’s my first time to put an apple, so I’m looking forward to the completion ♪ I’ll grate the whole apple. Then, grate the carrots. After this, the camera wasn’t taken. When you have finished the onion of the pressure, apples, carrots, and cut a 20-minute pressurized I was cabbage of moisture put the beef, If you put the bacon, remains a complete is ♪ tomatoes by mixing vinegar black pepper Place the mayonnaise I had it, so I put it in after pressurizing. After returning home, which had been firmly cooked in the heat insulation of the heat and cut finely in order to dissolve the curry roux. It will be melted little by little ♪ It was completed ♪ I used curry roux, so it was delicious with no mistakes. He was very much praised and ate at the speed he was drinking. Anhydrous is good for the body, delicious and full of good things! !! Menu ● Boiled radish and fried tofu ● Miso soup with salmon and onions ● Kinpira radish with carrots chamfered fried tofu is easy to eat. Put the radish and fried tofu in the inner kiln. Soy sauce, sake, mirin sugar, and granules. Taking advantage of Monday’s reflection, mix the seasonings in advance and pressurize for 8 minutes. I reviewed the recipe twice to see if it was really good in 8 minutes (laughs) It will be completed in 8 minutes, so I have to make miso soup as soon as possible! And impatient we do not seem to be quite impatient … (laughs) carrots, I thought I bought a Sabakare cans at Cardi that you shredded for Jinping, to Sakekan whole miso soup, which was bought by mistake and beaten will put miso, complete carrot miso soup is fried lightly, we are steamed to put the water Once flying to some extent moisture, complete radish Kinpira useful carrot to the consumption of flavored carrots in soy sauce and mirin The simmered miso soup is also well completed. You can make the simmered dish in a short time, so you can’t make it in a pot anymore. Today, you feel like eating at the desk instead of at the counter . At the same time, he wants to eat his main dish, which changes its arrangement immediately, along with the rice. The taste was already soaked in like the boiled food on the second day, and it was delicious! There is no repertoire appeared radish recipe of radish also today, has been always plagued menu ● also miso soup of rice green onion natto source ● Nameko of chicken wings and radish Boryumi cooked rice ● thick fried tofu because the pressurized together, the inner since leaving also put you radish of moisture in the kiln, because the water was halfway thawed fewer put you chicken Wings, four and put the inner kiln wing source is halfway after extracting again with water of lukewarm surplus since the had, since the rice cooked I found just the right recipe become the main just this, pressurized for about 20 minutes in a rice cooking mode that I’m happy ♡ menu 1 while under pressure in the same way as usual today , I will make other dishes. Add miso soup . Water with a tea bowl. Name This miso soup is his favorite. Melt the granules and miso soup, and it’s done right away! Bake in a thick fried tofu toaster that was left over in yesterday’s boiled, was rice is also cooked up while traveling mix mixed natto while baked in alignment toaster at a’d interval trying to Itadako over the natto source The cooked rice is now complete when lightly seasoned with seasoned salt and sesame oil. Sprinkle a generous amount of natto and a little soy sauce to complete it. Today is Friday, so both of us are excited. The rest of yesterday (radish and fried tofu) Boiled food) will be served together! !! Because the soup stock comes from meat, because I do not hear at all voice seasoning is delicious even in simple I am a small voice, and sell the nod at you talking (laughs) face, it is often talking with facial expressions So, it looks pretty unfriendly just because you can’t see your face (laughs). I’ve loved electric pressure cookers in the past week. I’m going to use a lot to make delicious rice in a short time! !!

我が家に電気圧力鍋(Re・De pot)が届いたので、1週間の夜ご飯を撮りました。
電気圧力鍋がなんとなくほしいなあ🤔と思っていた時に、インスタのプレゼント企画に応募したらまさかの当選で届いたのですが、今まで使ってなかったことに後悔するほど感動しました🥺
これからも色んなレシピに挑戦したいです🌷

📖参考レシピ

⚫︎大根と厚揚げの煮物
https://re-de.jp/pot/recipe/basic/50/

⚫︎無水カレー
https://re-de.jp/pot/recipe/special/special_02/02/

⚫︎鶏手羽と大根のボリューミー炊き込みご飯
https://re-de.jp/pot/recipe/special/special_01/07/

▶️関連動画
📍ふるさと納税の返礼で作るおうちごはん
https://youtu.be/iJ3aueIYfGI

📍羽田空港近くの公園でピクニック
https://youtu.be/1zXCxH1MMTA

🎥camera/DJI Pocket 2 Creator Combo OP2CP2
💻Video editing software/filmora
BGM：https://stardustbgm.com/

■rikosham vlog
彼と都内でふたり暮らしをしています。
2020年から料理をするようになったのでまだまだ勉強中です。
成長を温かく見守っていただけると幸いです😌
もし良ければチャンネル登録と、通知をonにしていただけると嬉しいです
ご視聴ありがとうございます🐈

▶️chapter
00:00 start
00:18 月曜日の夜ご飯
02:44 火曜日の夜ご飯
05:52 水曜日の夜ご飯
08:52 木曜日の夜ご飯
11:25 金曜日の夜ご飯

#whatieatinaday #1週間献立 #おうちごはん