【京都ラーメン】京都駅から徒歩15分圏内の名店TOP16｜京都ラーメンから味噌・担担麺・貝出汁まで全部うまい！
Within a 15-minute walk from Kyoto Station, you’ll find a plethora of excellent ramen restaurants! From Kyoto ramen to long-established black soy sauce, shellfish broth, miso, and dandan noodles, there’s a diverse selection of unique and renowned restaurants. The convenient location makes it easy to stop by between sightseeing and business trips. Let’s take a look at the ranking of ramen restaurants near Kyoto Station! Coming in at number 16 is Chabuya Tonkotsu Ramen CHABUTON Kyoto Yodobashi Branch. Located in the restaurant area on the 6th floor of Yodobashi Camera Kyoto, right next to Kyoto Station, it’s convenient for stopping by between shopping. The restaurant’s relaxing atmosphere, centered around wood-grain counter seating, makes it easy to enter solo and exudes a clean, welcoming ambiance. Their signature dish, “Chabuton Ramen,” combines tonkotsu broth with charred green onions and fried garlic for a fragrant yet rich flavor. The ramen is creamy yet light, with a perfect balance of firm noodles and the savory soup. Adding the special sauce midway through the meal allows for a change of flavor. The pork slices are moist and tender, and the more you chew, the more flavorful they become. Extra noodles are available, a welcome addition for noodle lovers. Side dishes like soft-boiled seasoned eggs and gyoza are also popular. This reliable ramen spot near Kyoto Station offers authentic tonkotsu ramen with ease. Our 15th-place pick is Mensho Takamatsu Kyoto Station Building Ramenkoji Branch. Located just a one-minute walk from the west ticket gate of Kyoto Station, it enjoys an excellent location directly connected to the station. The bright, clean interior, with a simple décor evoking the warmth of wood, creates a relaxing atmosphere. The signature dish is the “Chicken and Seafood Tsukemen,” featuring thin noodles made from stone-ground whole wheat flour and a dipping sauce that perfectly balances chicken and seafood. The noodles are made with whole wheat flour, emphasizing aroma and texture. The dipping sauce is available with flavor-changing ingredients like onion, sudachi citrus, and black shichimi, allowing for fun changes to the flavor mid-way through. They also offer ramen with the aroma of niboshi (dried sardines), popular for its lighter flavor. This is an excellent option for casually enjoying authentic tsukemen within the station building. Ranking 14th is Menya Iroha Kyoto Station Building Ramenkoji Branch. Located in a corner of Ramenkoji within the Kyoto Station Building, it’s directly connected to the station and offers excellent access. The restaurant’s bright and clean design creates a calm yet lively atmosphere. Their signature dish is the “Toyama Black Ramen,” featuring thick noodles in a rich soy sauce broth, creating a robust flavor. The noodles are chewy, the soup has a distinct soy sauce flavor, and black pepper adds a touch of accent. Variations such as shio ramen and miso ramen are also available, allowing you to choose the ramen that best suits your mood. The fragrant aroma of soy sauce wafting from the kitchen whets the appetite, and the speedy delivery makes it a popular choice among tourists. This bowl is a prime example of rich soy sauce ramen, easily enjoyed within a station building. Our 13th-place pick is Ramen Todai Kyoto. Located within Ramen Koji on the 10th floor of Kyoto Station Building, it’s conveniently connected to the station. The restaurant’s primarily counter seating creates a relaxed yet lively atmosphere. The signature dish is the rich Tokushima ramen, characterized by the exquisite balance of sweet and spicy stewed pork belly and pork bone soy sauce broth. The medium-thin straight noodles blend well with the soup, delivering a rich, savory flavor. A free raw egg is provided on the table, and cracking one in mid-way adds a mellow flavor for a varied taste. The “Todai Special” is a luxurious bowl topped with generous amounts of char siu, green onions, bamboo shoots, and a raw egg, making it incredibly satisfying. It pairs well with rice, and regulars enjoy topping it off with the soup in a bowl-like style. This restaurant, beloved by both tourists and locals, offers the best of Tokushima ramen near Kyoto Station. Our 12th-place pick is Dotonbori Kamizura Kyoto Porta. Located in the Porta West area of the underground shopping mall directly connected to Kyoto Station, it’s conveniently located, even on rainy days. The warm wood grain and lighting throughout the restaurant create a cozy atmosphere, popular with families and tourists alike. Their signature “Oishii Ramen” (Delicious Ramen) boasts a light soy sauce-based broth with the umami of Chinese cabbage. The light pork slices balance well with the soup, creating a striking garnish that complements it perfectly. You can change the flavor by dissolving the pickled chives mid-way through, completely transforming the flavor, ensuring you won’t get bored until the very end. Their popular gyoza set (dumplings) pair perfectly with the ramen. If you’re looking for a classic light soy sauce ramen near Kyoto Station, this is the place to go. Ranking 11th is Menya EDITION Kyoto Main Branch. Located just off Shichijo Station on the Keihan Main Line and within walking distance of Kyoto Station, it’s conveniently located for a stop before or after sightseeing. The interior retains the charm of a renovated Kyoto townhouse, boasting a stylish and relaxing atmosphere with nine counter seats on the first floor and seating on the second floor. Their signature “Back Fat Soy Sauce Ramen” features a soup that blends the rich flavor of dark soy sauce and back fat. Their popular “Dark Side” version features a jet-black soup. The rich yet sharp soup complements Kondo Seimen’s aged noodles, highlighting Kyoto ingredients like Kujo leek and Kyotanba Highland pork char siu. The “All-You-Can-Eat DX” is generously topped with char siu, seasoned egg, and bamboo shoots, resulting in a satisfying bowl. This versatile ramen restaurant, perfect for enjoying authentic back fat soy sauce ramen from morning until night, is located near Kyoto Station. Ranking 10th is Manten Kyodai. Located about an 11-minute walk from Kyoto Station, this restaurant offers a practical location near the station. The restaurant offers counter seating, table seating, and tatami seating, creating a warm and relaxing atmosphere. Their signature dish is the “Kotteri Ramen,” a bowl of ramen featuring a rich, iekei-style flavor, featuring a rich pork bone and soy sauce broth. The noodles are thick and straight, with a chewy texture and excellent broth chemistry. The pork slices are thick and well-cooked, delivering a rich, savory flavor. A wide range of customizations are available, allowing you to customize your ramen to your liking with options like adding white onions, adding garlic, or adjusting the firmness of the noodles. Popular topping options, such as the “Manten Mori,” offer ample options for those seeking a larger portion. Combining the powerful richness of the rich pork bone and soy sauce flavor with versatile customization options, this ramen is a prime candidate for iekei-style ramen near the station. Our ninth-place pick is Kyoto Ramen Kenkyusho. Located about a 7-minute walk from Kyoto Station’s Hachijo Exit, it’s conveniently located near the station. The restaurant’s interior features both counter and table seating, creating a relaxing atmosphere with the warmth of wood. Their signature dish, the “Shoyu Tonkotsu Ramen,” features a nostalgic back fat-based soy sauce and pork bone broth, characterized by its rich, mellow flavor. The sweetness of the back fat and the sharpness of the soy sauce are perfectly balanced, resulting in a rich yet light aftertaste. Another plus is the choice of soup, including light tonkotsu and Japanese-style tonkotsu. Their special ramen, featuring thick-cut seared pork, is also popular, further enhancing its fragrant and savory flavor. They also offer a wide selection of gyoza and set menus, satisfying even those who crave a heartier meal. This bowl of rich soy sauce tonkotsu ramen, located near Kyoto Station, shines. Our 8th place is Shinpuku Saikan Main Branch. Located about a 7-minute walk from Kyoto Station, this long-established ramen is popular with tourists. The restaurant’s rustic atmosphere evokes the Showa era, with wooden tables and a lively atmosphere that adds to the flavor of a long-established restaurant. Their signature dish, “Chuka Soba,” features a dark, rich soy sauce soup, its deep color making a striking impact. Contrary to its appearance, it’s not overly salty, with a flavor that exquisitely blends richness and mellowness, creating an unforgettable experience. The noodles are medium-thick and straight, with a firm texture that perfectly captures the umami of the soup. The pork slices are thinly sliced yet fragrant, absorbing the soup for an exquisite finish that enhances its flavor. Adding the “spicy miso” (spicy miso) on the table adds a tangy kick and a fragrant aroma, allowing you to enjoy a variety of flavors. Located near Kyoto Station, this long-established ramen offers a deep harmony of dark soy sauce soup and spicy miso. Our seventh place pick is Honke Daiichi Asahi Main Branch. Located just a 4-5 minute walk from Kyoto Station, this restaurant is conveniently located near the station, making it an easy stop for sightseeing or business trips. The restaurant’s vibrant interior retains a Showa-era atmosphere, and the steam and aroma wafting from the counter will whet your appetite. Their signature “Kyoto Ramen” features a clear, soy-sauce-based soup with the richness of back fat, creating a refreshing yet deep umami flavor. A generous serving of Kyoto’s specialty, “Kujo Negi,” adds aroma and color, perfectly complementing the soup. The thinly sliced pork slices offer a good balance of fat and lean, absorbing the soup to further enhance their umami. Gyoza dumplings are also a popular side dish, with their fragrantly grilled skin and juicy filling perfectly complementing the ramen’s soy sauce flavor. Open from 6:00 AM to 1:00 AM, this renowned restaurant near Kyoto Station offers everything from breakfast to late-night ramen. Our sixth place pick is Menya Sei Kyoto Ekimae Branch. It is located just a 3-minute walk from the north ticket gate of Kyoto Station, making it easy to stop by between sightseeing trips or on the way back from a business trip. The restaurant’s interior has a modern Japanese atmosphere, with a tranquil space where the texture of wood and soft lighting blend seamlessly. Their signature menu items include three types of clear soup ramen. “HACHIKU” is a light ramen that brings out the umami of shellfish such as oysters, clams, and shijimi clams. “MADARE” is a classic soy sauce ramen that combines the flavors of bonito, kelp, and meat with Kyoto’s traditional soy sauce. “KUROCHIKU” is a robust bowl of ramen that combines a fruity aroma with the richness of dark soy sauce. Each ramen has a different depth of flavor, offering an exquisite balance of bitterness, sweetness, and sourness for a refined taste. This restaurant, located near Kyoto Station, offers three unique types of soy sauce ramen that will tickle your taste buds. Our fifth place pick is Ramen NEW Taiho. Located just one stop from Kyoto Station on the Karasuma Subway Line and a short walk from Gojo Station, it’s easily accessible. The restaurant’s bright, well-organized interior offers a relaxing atmosphere, with a well-balanced mix of counter and table seating. Their signature ramen boasts a balanced flavor, combining the mellowness of pork bone broth with the savory aroma of soy sauce. The soup is clear and not too cloudy, bringing out the rich pork bone flavor while leaving a light aftertaste. The medium-thick, straight noodles offer a firm texture and a smooth finish, creating a seamless blend with the soup. The pork slices are moist and tender, with a subtle seasoning that perfectly complements the soup. Their hearty menu items, such as the “fried chicken set” and “fried rice set,” are also popular and satisfying. This restaurant, located near Kyoto Station, offers simple yet exquisite ramen. Our fourth-place pick is Tantanmen Hu Kyoto Ekimae Branch. Located a 5-6 minute walk from Kyoto Station, just off Ekimae Street, it’s convenient for lunch or dinner. The restaurant’s clean, wood-toned interior creates a calming atmosphere centered around a counter. Their signature dish, the “Dan Dan Noodles,” features a rich, creamy sesame soup with a touch of fragrant Japanese pepper, enhancing its deep, umami flavor. The meat miso is thoroughly fried for a rich, full-bodied flavor, carefully calculated to infuse the umami throughout the soup. The medium-thin, straight noodles are perfectly coated with the soup and offer a chewy texture. You can adjust the spiciness and thickness of the soup to your liking, and their popular dan dan noodle variations, including black sesame and cheese, are also popular. The fried chicken set is also popular, with its addictive combination of crispy texture and spicy dan dan noodles. Located near Kyoto Station, this renowned restaurant offers high-quality dan dan noodles with a harmonious blend of rich sesame and the aroma of Japanese pepper. Our third place pick is Ramen Boho. It’s easily accessible from Exit 4 of Keihan Shichijo Station, just one stop from Kyoto Station. The restaurant is primarily comprised of counter seating and small tables, and the glass exterior creates a bright and open atmosphere. Their signature “Chicken and Pork Bone Ramen” features a soup made from a combination of chicken and pork bones, achieving a moderate thickness and mellowness. The noodles are thin, straight noodles from Ebisugawadagoto Seimen, which blend well with the thick soup for a well-balanced flavor. The back fat adds richness, while the overall impression remains light and easy to drink. Salt-flavored white soup and spicy ninja versions are also available, offering a variety of options beyond the standard. Their signature dish is their large fried chicken, which many customers order as a set with ramen, making for a satisfying meal. Located near Kyoto Station, this ramen is a truly outstanding ramen that combines chicken and pork bone broth, thin noodles, and flavor-changing options. Second place goes to Kaidashi Noodles Kitada. Located just a few minutes’ walk from Kyoto Station’s Nishinotoin Exit or Shiokoji-dori Exit, this restaurant is conveniently located for a quick stop on your commute or between sightseeing. The restaurant’s interior exudes a Japanese atmosphere, with the warmth of wood and subdued lighting creating a sense of calm. Their signature “shellfish broth noodles” boast a clear, impressive broth, made with clams and layered with the umami flavors of clams and scallops. Other dishes include clam ramen and white and black Chinese noodles, with the option to choose your preferred flavor from soy sauce or salt. The noodles are flat and made with Hokkaido-grown “Yumechikara” wheat, offering a smooth texture and excellent broth. The toppings include shucked shellfish, simmered shellfish, and tender roasted pork slices, creating an excellent balance of texture and flavor. Adding the yuzu pepper and fish powder provided on the table transforms the flavor, ensuring you won’t tire of the dish until the very end. This elegant bowl, located near Kyoto Station, offers a clear broth steeped in the umami flavor of shellfish. Our top pick is Ginjo Ramen Kubota Main Branch. Conveniently located a 7-minute walk from Gojo Station on the Karasuma Subway Line and within walking distance of Kyoto Station, the restaurant’s relaxed atmosphere is centered around a counter, and the aroma of miso rising from the kitchen whets the appetite. Their signature dish is the “Miso Tsukemen,” featuring a rich and spicy special miso sauce made with a blend of Shinshu miso, gochujang, and sweet bean paste. In addition to “Miso Tsukemen Regular” and “Miso Tsukemen Large,” variations such as “with boiled egg” are also available, allowing you to enjoy a rich, savory flavor no matter the size. Other popular ramen options include “Shoyu Ramen” and “Miso Meat Ramen,” offering a gentler flavor distinct from tsukemen. The thick, homemade noodles are chewy and perfectly combined with the dipping sauce. The aroma of the noodles and the rich flavor of the miso are perfectly combined. Toppings like char siu and miso meat are rich in flavor, adding depth to both the tsukemen and ramen. This renowned restaurant near Kyoto Station offers tsukemen made with the ultimate miso flavor, and is considered the pinnacle of Kyoto miso ramen. Here’s a ranking of famous ramen restaurants within a 15-minute walk from Kyoto Station! We’ve carefully selected restaurants offering exceptional access and unique bowls of ramen. From long-established establishments to up-and-coming hot spots, each one is a true representative of Kyoto. Ranked 16th is Chabuya Tonkotsu Ramen CHABUTON Kyoto Yodobashi Branch. Their mild pork bone broth is a delight. Ranked 15th is Mensho Takamatsu Kyoto Station Building Ramen Koji Branch. Their tsukemen, packed with the umami flavor of seafood, is popular. Ranked 14th is Menya Iroha Kyoto Station Building Ramen Koji Branch. Their signature dish is the Toyama Black Koikuchi Soy Sauce Ramen. Ranked 13th is Ramen Todai Kyoto Branch. The Todai Special, featuring a rich soup topped with a raw egg, is a classic. In 12th place is Dotonbori Kamizura Kyoto Porta Branch. Their delicious ramen, loaded with Chinese cabbage, is loved by a wide range of customers. In 11th place is Menya EDITION Kyoto Main Branch. Their visually stunning “Chicken Shellfish Paitan Ramen” is gaining attention. In 10th place is Manten Kyodai. Their rich pork bone soy sauce and “manten mori” (toppings) are popular among hearty eaters. In 9th place is Kyoto Ramen Kenkyusho. Their traditional back fat soy sauce and thick-cut pork are highly acclaimed. In 8th place is Shinpuku Saikan Main Branch. Their combination of dark soup Chinese noodles and fragrant fried rice is a Kyoto staple. In 7th place is Honke Daiichi Asahi Main Branch. Their soy sauce ramen with plenty of Kujo leeks is a specialty that draws lines from early in the morning. In 6th place is Menya Sei Kyoto Ekimae Branch. Their “Awatake Ramen,” which makes the most of the umami flavor of shellfish broth, is gaining popularity. In fifth place is Ramen NEW Taiho, beloved by locals for its well-balanced pork bone soy sauce ramen. In fourth place is Dandanmen Hu Kyoto Station Branch. Their specialty is dandan noodles, featuring a rich sesame broth and the exquisite aroma of Japanese pepper. In third place is Ramen Boho Shichijo Main Branch. The mellow chicken and pork bone broth and thin noodles create a truly exquisite combination. In second place is Kaidashimen Kitata, a popular restaurant known for its shellfish broth, rich in the flavors of clams and clams. And in first place is Ginjo Ramen Kubota Main Branch. Their rich miso tsukemen is a representative bowl of Kyoto miso ramen! The area around Kyoto Station is lined with many unique and famous restaurants. Enjoy your own “Kyoto Station Ramen Tour” to suit your mood and the occasion. If you find any restaurants that interest you, please let us know in the comments. If you found this ranking helpful, please subscribe to our channel and give us a thumbs up! Next time, we’ll bring you Kyoto gourmet food that will whet your appetite! See you in the next video!
📋京都駅から徒歩15分圏内で味わえる、絶品ラーメンの名店を一挙紹介！
観光や出張の合間にも立ち寄れるアクセス抜群の人気店ばかりを厳選しました。
黒いスープで知られる京都ラーメンの老舗から、味噌・貝出汁・担担麺など、
京都ならではの個性派ラーメンが勢ぞろい。
ランキングは実際のGoogle評価・口コミ数・話題性をもとに独自スコアで算出。
有名店から隠れた人気店まで、京都駅周辺で「次に行くべきラーメン屋」を探している方は必見です。
特に上位にランクインした「吟醸らーめん久保田 本店」「貝だし麺きた田」は、
地元民にも観光客にも愛される名店中の名店。
食べ歩きにも最適な立地なので、京都ラーメン巡りの参考にどうぞ！
🕒 【目次】
00:00 オープニング
00:32 第16位 マイルドな豚骨スープが人気
01:38 第15位 魚介の旨味が凝縮されたつけ麺
02:38 第14位 富山ブラックの濃口醤油ラーメン
03:36 第13位 濃厚スープに生卵を落とす東大スペシャル
04:43 第12位 白菜たっぷり“おいしいラーメン”が名物
05:41 第11位 貝の旨味あふれる美麗スープ
06:43 第10位 ボリューム満点の“漫天盛り”が人気
07:49 第9位 背脂しょうゆと厚切りチャーシュー
08:49 第8位 黒いスープと焼飯が鉄板の組み合わせ
09:57 第7位 九条ネギ香る伝統の醤油ラーメン
11:00 第6位 貝の旨味が際立つ“淡竹ラーメン”
12:01 第5位 王道の豚骨しょうゆがクセになる
13:06 第4位 濃厚ごま香る名物担担麺
14:15 第3位 鶏豚骨スープと細麺の黄金バランス
15:26 第2位 貝出汁スープの奥深い旨味
16:35 第1位 濃厚味噌つけ麺の最高峰
17:50 まとめ
🔗 【お店のURL】
・吟醸らーめん久保田 本店 → https://maps.google.com/?cid=3178078462438394485
・貝だし麺きた田 → https://maps.google.com/?cid=17089015779610438882
・ラーメンの坊歩 七条本店 → https://maps.google.com/?cid=5831731679144752671
・担担麺 胡 京都駅前店 → https://maps.google.com/?cid=17903804004799301970
・ラーメンNEW大宝 → https://maps.google.com/?cid=6420901183734843861
・麺屋 聖〜kiyo〜京都駅前店 → https://maps.google.com/?cid=14073582673735174414
・本家 第一旭 本店 → https://maps.google.com/?cid=11956261545466959499
・新福菜館 本店 → https://maps.google.com/?cid=569084589944505485
・京都ラーメン研究所 → https://maps.google.com/?cid=8894095475224857242
・漫天兄弟 → https://maps.google.com/?cid=11096696086056854086
・麺屋EDITION京都本店 → https://maps.google.com/?cid=16467539519503743097
・どうとんぼり神座 京都ポルタ店 → https://maps.google.com/?cid=2769043905839750204
・ラーメン東大 京都店 → https://maps.google.com/?cid=9382419129639652167
・麺家 いろは 京都駅ビル 拉麺小路店 → https://maps.google.com/?cid=11870625966534535696
・麺匠 たか松 京都駅ビル拉麺小路店 → https://maps.google.com/?cid=14147699324617904597
・ちゃぶ屋 とんこつ らぁ麺 CHABUTON 京都ヨドバシ店 → https://maps.google.com/?cid=15202543549321284265
🗺 お店一覧マップ
https://www.google.com/maps/d/u/2/edit?mid=1b0AjILnxjgk9UFmpE3bO3WGaGZF2Trs&usp=sharing
🔔 チャンネル登録
https://www.youtube.com/@jii_gourmet/?sub_confirmation=1
#京都ラーメン #京都駅グルメ #吟醸らーめん久保田本店 #貝だし麺きた田 #ラーメンの坊歩 #担担麺胡 #ラーメンNEW大宝 #麺屋聖 #本家第一旭 #京都グルメ #京都駅ラーメン #京都観光
＊Googleマップの評価、口コミ数等でランキングを作成しています。
★駅近シリーズ：https://www.youtube.com/playlist?list=PLz6nmslyqY1DNhdfbFLMzPu1ue-KeBnIL
★ケンミン熱愛シリーズ：https://www.youtube.com/playlist?list=PLz6nmslyqY1DKzZ5F6-WPkp_D9iRIlvDU
★オモウマい店シリーズ：https://www.youtube.com/playlist?list=PLz6nmslyqY1BqCrIcHOuVnzs7RmBnjynq
★町中華シリーズ：https://www.youtube.com/playlist?list=PLz6nmslyqY1AmT-PTIIp3W9tGcshURh4q
★ラーメンシリーズ：https://www.youtube.com/playlist?list=PLz6nmslyqY1Aq2GogsLjVp8pflDyDAxZ0
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▼音声
VOICEVOX:玄野武宏
VOICEVOX:満別花丸
VOICEVOX:青山龍星
VOICEVOX:もち子さん（cv 明日葉よもぎ）
VOICEVOX:猫使ビィ
VOICEVOX:四国めたん
https://voicevox.hiroshiba.jp/
▼使用した動画編集ソフト
■ゆっくりムービーメーカー4 Lite：https://manjubox.net/ymm4/
▼BGM
■DOVA-SYNDROME：https://dova-s.jp/bgm/