思わず吹き出すデカ盛り中華！勤続４０年以上の熟練料理人が１日８００人来店の爆裂町中華をぶん回す！愛知岐阜中華３選

思わず吹き出すデカ盛り中華！勤続４０年以上の熟練料理人が１日８００人来店の爆裂町中華をぶん回す！愛知岐阜中華３選

Here’s your extra-large special ramen! This is crazy… Up to 800 customers a day!
Aichi Prefecture, Toyota City: “Chinese Restaurant Aoi Restaurant” This is basically it! The Surprise Set! Everything tastes great, but
the fried chicken is especially delicious. Delicious! Generous portions! Cheap! All three are here! Veteran chefs with over 40 years of service!
We got up close with this beloved local Chinese restaurant and it was amazing! Oshima-cho, Toyota City, Aichi Prefecture
Along Prefectural Road 284 Established in 1972
Chinese Restaurant Aoi Restaurant Four locations in Toyota City. Delivering “full satisfaction”
Aoi Group restaurant chain 7:30
Prep begins Making the broth Using a Japanese-style broth soup base blended with Rishiri kelp, local vegetables, and fish (bonito, mackerel, sardines, etc.)
Blended Japanese-style soup stock Everything from the ramen soup to the gyoza, chashu, and sauce is homemade
The nostalgic Showa-era flavor captures customers’ hearts This male staff member (69 years old)
is a veteran who has worked here for 50 years since he was 19 Boiling Chinese noodles for yakisoba Rinsing the boiled noodles with water and draining them Refined vegetable oil Mix everything together and set aside one ball at a time Set aside one ball of ramen noodles at a time Ham for fried rice Staff) I heard you’ve been working here for a very long time. Staff) How long exactly? Fifty years! Staff) The two of you have supported Aoi Restaurant for nearly fifty years… They joined about half a year after I did, right? I think so. This person came at 18 (I) handed in my resignation I handed in my resignation (at my previous workplace). It’s been 50 years now. I fell in love with the character of the late previous president and decided to join the company. Boil bamboo shoots used for dishes like stir-fried pork with green peppers. Bell peppers Sunny lettuce Komatsuna Staff) What kind of customers do you get most often? We get more workers on weekdays On weekends, we get a lot of families. Shoulder loin for chashu Cut it in half and put it in a boiling pot. Put the boiled pork shoulder for chashu
into a pot with the sauce, simmer for 40 minutes, then let it rest for a day. Staff) What seasonings go into the chashu sauce? The seasonings are… a secret. Staff) Like you keep adding to it? Adding flavor bit by bit Staff) Have you always used this sauce? Yes! Cut the chashu pork that has been left to rest for a day. Finely chop the roast pork used for fried rice and other dishes. Cook the rice. Cook 12 kilograms per day Transfer freshly cooked rice to a dedicated machine Wrap dumplings Staff) How many years have you been working here? Long. Staff) How long? 40 years With 40 years of skilled craftsmanship
he wraps the gyoza without hesitation The gyoza contain minced meat and onions,
but no garlic is used. Fresh spring rolls from the daily special set meal Fresh spring rolls are also prepared swiftly. Pork for green pepper and pork strips Mix with potato starch, egg, soy sauce,
and finally add white refined oil Serves about 100 meals per day
Pork loin for the daily special set meal Crack in the egg and mix Cut pork loin for sweet and sour pork Received a delivery of coffee White onions Sharpening the knife Chinese cabbage Carrot Preparing fried rice Fried rice prep complete Fried chicken Finish frying items by double-frying them Chicken for Yakiniku Chicken or Chicken Nanban Spring rolls Sesame dumplings Soup made with the restaurant’s original Japanese-style broth Thoroughly clean every corner of the restaurant Side dish: Almond jelly Daily Special Set Meal
Stir-fried Meat & Fresh Spring Rolls (with mini ramen and pickles) 880 yen
*Menu at time of filming Lunch Menu
Fried Chicken Set Meal (6 pieces) ¥990　Stir-fried Pork with Green Peppers Set Meal ¥1100
Assorted Vegetable Ramen ¥990　BBQ Fried Rice ¥1100 Evening Value Menu
Gyoza Set Meal 990 yen　Chicken Nanban Set Meal 1100 yen
Mapo Fried Rice 1100 yen Sanmai Set 1320 yen each Aoi Set Meal 1650 yen, Sweet and Sour Pork Set Meal 1320 yen
Shrimp Chili Set Meal 1540 yen Surprise Set Large 1320 yen Small 1100 yen
Pan-fried Gyoza 440 yen Steamed Pork Buns 440 yen Pork and Cabbage Stir-fried in Miso 990 yen
Small Shrimp Stir-fried in Mayonnaise 1100 yen Assorted Noodle Stir-fry 990 yen Dim Sum Set 1540 yen Business Hours
11:00 AM – 2:00 PM
5:00 PM – 9:00 PM
Closed Tuesdays Table Condiments
Chili oil, soy sauce, vinegar, pepper, salt Shared parking lot in front of the store Second parking lot across from the store 11:00
Customers arrive one after another as soon as the store opens Staff split into their respective roles and begin cooking swiftly Preparing Stir-fried Pork with Green Peppers Blanch the pork, bell peppers, and bamboo shoots in oil Return the ingredients to the pot
Adjust the seasoning, mix well, and serve in bowls Stir-fried pork with green peppers Make the surprise set’s mixed fried noodles Fry the noodles in the left wok
Cook the thick sauce with pork and vegetables in the right wok Thicken the sauce for the ingredients Place the cooked Chinese noodles in a bowl Pour the thickened sauce with plenty of ingredients over the noodles Fried rice, fried chicken, spring rolls, and salad
A hearty Bikkuri Set Bikkuri Set (Large) With soup Make ramen Add the bowl containing the
Japanese-style broth soup blended with vegetables and fish Add the boiled Chinese noodles Top with homemade chashu pork, menma bamboo shoots,
and green onions to complete the ramen Staff) What menu items do you recommend? Everything is delicious, but the karaage is especially good. Female customer) The ramen is delicious too! I love ramen too! I love the ramen and this broth! Staff) It’s Japanese-style, but it’s light and refreshing? Yeah, yeah! Stir-fried thinly sliced pork and egg Handling takeout orders simultaneously with dine-in orders Finishing the fried rice The Surprise Set also comes in a small size Green Pepper and Pork Stir-fry Set Meal with Mini Ramen Staff) You come here often? Yeah! Staff) What do you usually order? Usually this! The Surprise Set! Staff) What’s good about Aoi Restaurant? It’s cheap! It’s cheap and the portions are huge! Staff) What’s the customer base like? Mostly men, and families too. Staff) What’s the popular menu item at Aoi Restaurant? I think it’s the Surprise Set Because it has everything. The ramen uses a broth made from… It’s kind of Japanese-style That one is quite recommended Surprise Set Large 1320 yen Popular dishes all on one plate!
Great value, hearty portions! First, let’s try the Gomoku Yakisoba Rich, thick sauce
generously coats this hearty Gomoku Yakisoba packed with ingredients Includes chopped chashu pork
A satisfyingly hearty fried rice Crispy fried chicken with juicy meat
And crispy spring rolls, both piping hot and delicious A refreshing soup with a clear broth
and deep umami flavor. The parking lot filled up within 20 minutes of opening.
Customers kept coming in one after another. A family of three arrives and sits in the tatami seating area. Sweet and savory fried chicken set meal (large rice) and BBQ fried rice. Place sunflower lettuce around the plate.
Pile the fried rice in the center. Place shredded cabbage on top Place sweet and savory seasoned pork on top of the fried rice BBQ Fried Rice Sweet and Spicy Karaage Set Meal The ordered items are brought out The pork piled right in the center and
the crisp fresh vegetables are a perfect match Scoop up the fried rice with a spoon Families can enjoy a meal together in a warm and friendly atmosphere.
A wide variety of menu items is the charm of Aoi Restaurant. Gomoku Yakisoba (Stir-fried Noodles with Assorted Vegetables) Gomoku Ramen (Ramen with Assorted Vegetables) Taiwan Ramen Taiwan Ramen (with small rice, pickles, and almond jelly) 12:00
Handling the flood of orders with seamless teamwork Utilizing years of teamwork
Striving for swift service The noodle chef
Accurately crafts various types of ramen Fried Rice Ramen Sanmai Set A (Karaage) Sanmai Set C (Sweet & Spicy Karaage) Man who ordered the Samurai Set A (Karaage) Staff) How’s the taste? It’s delicious. I like places where you can eat cheap Chinese food. An order for the daily special set meal comes in. Preparing the stir-fried meat for the daily special side dish The other daily special side dish is fresh spring rolls Two side dishes, rice, and mini ramen included
A great value lunch set for 880 yen That’s a lot! Chicken Nanban Yurinchi Chicken Pan-fried gyoza Gyoza 400 yen Appetizing crispy grill marks Enjoy with dipping sauce Juicy dumplings packed with the savory flavor of meat and vegetables An order comes in for curry ramen, a dish with many repeat customers Thickening the soup made from broth and curry paste Curry Ramen Set Meal
(Rice, Chicken Katsu, Pickles, Almond Jelly) Slurping the curry noodles Bites into the chicken cutlet soaked in curry Sipping curry soup No way it wouldn’t go with rice… Ordered by a man dining with his family
Curry Ramen Set Meal (Large) Delicious! It’s tasty! He immediately digs into the freshly fried, crispy chicken cutlet and
heartily stuffs his face with rice. Yum! About once a month I’ve been coming since I was a university student, about 17 or 18 years ago. When I was a university student, I went 2-3 times a week. Staff) What’s the appeal of Aoi Restaurant? It’s delicious! The portions are huge! It’s cheap! It has all three! Tasting Using flat noodles specially made for curry ramen Curry Ramen Set Meal 1100 yen Slurping the flat noodles specially made for curry ramen The firm, flat noodles
combine with the spicy curry soup Next, I dig into the large chicken cutlet Dipping it in the tangy sauce The crispy coating and tender chicken
combine perfectly for a satisfying taste. Dipping it in the curry soup is also exceptional! After finishing the noodles, add rice
to enjoy every last bit of the soup’s delicious flavor. 12:40 Customers waiting.
The bustling Aoi Restaurant Cooking at a fast pace, yet skillfully and meticulously. Mabo fried rice. Making mapo rice Adding thickener Finished in no time Mapo rice Aoi Set Meal Many businesspeople visit during their lunch breaks. Staff) Do you come often? About once or twice a month, I guess. Staff) What do you like about Aoi Restaurant? The volume and the price. And the taste! The ramen tastes great! An order for the Extra Large Special Ramen comes in. The bowl is extra large too! The spoon for the extra-large ramen is also big. The noodles for the extra-large special ramen are usually two servings.
If you want to add more, it’s 200 yen per serving, up to five servings. The nori is a whole sheet, and the pork cutlet is this big! Bean sprouts Green onions Corn Big size
Extra Large Special Ramen is ready Extra Large Special Ramen 12:45
Three men sit down at a tatami mat seating area Each orders the Daily Special Set Meal, Curry Ramen Set Meal
and the Samurai Set B (Gyoza). Curry Ramen Set Meal Sanmai Set B (Gyoza) Daily Special Stir-fried Meat Daily Special Set Meal The man who ordered the Daily Special Set Meal
first eats the fresh spring rolls with their chewy texture The richly seasoned stir-fried meat goes well with rice He sips the Japanese-style broth soup
and slurps the slippery ramen noodles The man next to me who ordered the Samurai Set B (gyoza)
takes a bite of the freshly cooked gyoza packed with filling and then another bite. Fluffy, savory fried rice
and the perfect combination Giving working men energy
Generous portions of affordable Chinese food Staff) What is Aoi Restaurant’s commitment? It’s the whole Aoi Group’s philosophy We’re committed to being a restaurant people want to visit every day We use locally sourced vegetables that are good for your health. Our commitment is to provide safe and reliable food you can enjoy every day. The skilled chefs’ reliable cooking techniques and
their brilliant teamwork shine! Cheap! Delicious! Generous portions!
That’s the triple threat of “Chinese Restaurant Aoi Hanten”! Ordered by 90% of our customers!
Once you try it, you’ll never forget it… Addictive fried rice with about 40 cloves of garlic!
Addiction rate 120%! Once you try it, you’ll be hooked. You’ll become addicted. It’s crazy delicious, huh? The volume and You can only get this here Is that the flavor of garlic fried rice? The ramen is loaded with garlic too! Stamina ramen with fried garlic! It’s packed with chunks of garlic but it’s surprisingly easy to eat It has a really distinctive flavor. This is it
Umaka Fried Rice We only have Umaka Fried Rice. Imojima, Gifu City, Gifu Prefecture
Along Prefectural Road 180 The weathered sign stands out prominently
“Kyushu Ramen Umaka” Parking Lot
14 spaces in front of the shop 16:10
Closing in on Saturday night operations Second-generation owner, Mr. Endo Preparing the roast pork Roast pork infused with flavor The cut used for char siu is shoulder loin
Simmered for 4-5 hours until done The fattier part of the shoulder loin
is used for ramen. For fried rice and ramen The ramen portion has more fat. The fried rice portion has absolutely no fat. Roast pork packed with fat
Used as a topping for ramen Flatten the char siu for fried rice
to make it easier to cut Cut into small pieces for fried rice 90% of customers order fried rice Cut the char siu relentlessly. Boil the bean sprouts. Bean sprout prep complete Cutting cabbage Cabbage used for vegetable-based ramen like champon noodles and stamina ramen Checking the simmering progress of the dote stew Most customers
order dote. It’s one of our popular menu items. We keep adding to the dote pot, Until it’s ready to eat
Takes about two and a half hours When it runs low
Keep adding miso It’s like it’s simmering constantly. Add seasonings to adjust the richness Dote preparation complete Part-time staff arrive for work We use about 10 kilograms of garlic daily Peeling garlic that has been soaked in water Domestic garlic is used Part-time staff also
help with peeling Cutting the peeled garlic Cutting it is fun though Staff) (Garlic use is)
mostly for fried rice? Mostly for fried rice. Also for garlic ramen and Stamina ramen too
We make those a lot About half the menu uses garlic I’ve been peeling it for ages. 21,166
This is only about a kilo. So peeling it
is ten times this amount. Just keep cutting garlic nonstop Wiping down 17:14 Parking lot
Already reserved by customers 5 counter seats, 4 table seats
Rear tatami room seats about 8 people Table Condiments
Gyoza dipping sauce, pepper, chili powder, chili oil Kyushu Ramen 800 yen
Chanpon Noodles 950 yen Spicy Garlic Fried Rice 950 yen
Dote Rice Large 750 yen / Small 500 yen Grilled Gyoza 450 yen
Dote 650 yen Fried Dishes, Set Meal Menu Business Hours
Tue-Fri Lunch 11:30 AM – 2:30 PM (Last Order 2:00 PM)
Dinner 6:00 PM – 12:00 AM (Last Order 11:30 PM) Dinner Sat 5:30 PM – 1:00 AM (Last Order 12:30 AM)
Sun 5:30 PM – 12:00 AM (Last Order 11:30 PM)
Closed Mondays (Other irregular holidays) Sat & Sun Lunch Closed We serve stewed beef during lunch too
¥650 (Half portion ¥400) Opens at 5:30 PM Waiting customers enter one after another Immediately after opening, a family of six
takes a seat in the back tatami room As soon as we open
customers pour in Making delicious fried rice Fry plenty of garlic in oil Egg Char siu Rice Using the back of the ladle
To toast it fragrantly Green onion Soy sauce The chunks of garlic are irresistible!
Delicious fried rice is complete! Gyoza are carefully hand-wrapped
one by one after each order is placed The wrapped gyoza are steamed and pan-fried The gyoza are done. Make a large serving of fried rice Egg, char siu pork, green onions
Stir-fry the rice Serve onto a plate
Fried rice is complete Regular fried rice
Large serving Make fried chicken Marinate chicken in sauce
Coat with potato starch Shake off excess flour
Fry in oil Golden brown
The fried chicken is done Special chili mayonnaise Plate more fried chicken Shredded chili peppers Plenty of volume!
Chicken karaage complete The whole family
savors the freshly made karaage Staff) Do you come often? We’ve been coming
for about 20 years now. It’s been a while since we last came. Staff) What do you like most about Umaka? The portion size and You can only eat it here Is it the flavor of the garlic fried rice? Two women order the Umaka Fried Rice and
Kyushu Ramen Making the Umaka Fried Rice
Preparing the rice Heat the wok Homemade oil Add plenty of garlic
to the heated oil Deep-fry in high-temperature oil
to make crispy fried garlic Egg Green onions and char siu pork Rice Adjust the flavor with seasonings Pepper Add soy sauce
and stir-fry until fragrant A richly flavored, deliciously spicy masterpiece you’ll crave!
Delicious fried rice complete! Sorry to keep you waiting
Here’s the delicious fried rice! Making Kyushu Ramen
Boil the noodles. Pour the soup into the bowl. Drain the noodles thoroughly. Add the noodles to the soup. Arrange the noodles Bean sprouts Wood ear mushrooms Green onions Ground sesame seeds Char siu Skillfully plated The sweet and savory char siu and light pork bone broth are delicious!
Kyushu ramen is complete Sorry to keep you waiting
Here’s your Kyushu ramen A sip of the soup… The light ramen and garlic fried rice are a perfect match Boil the extra noodles Green onions Sesame seeds Extra noodles, firm please Extra noodles, firm please. Add miso to the stew to adjust the flavor Two men order the Umaka Fried Rice,
Umaka Yakisoba, and Karaage. Making the delicious fried rice Sorry to keep you waiting Biting into piping hot fried rice The fried chicken is ready Excuse me from the back
Salt for the fried chicken Takes a big bite of fried chicken Makes delicious yakisoba Plenty of vegetables, garlic
stir-fry noodles seasonings pepper Soy sauce Salty yakisoba with spicy garlic!
Delicious yakisoba complete! Bonito flakes Here you go, counter! Sorry to keep you waiting A hearty bite of piping hot yakisoba! The spicy garlic flavor is so good
I can’t help but wipe the sweat from my brow… Two men enter the restaurant Stamina Ramen, please. Also ordered Umaka Fried Rice Thank you Umaka Fried Rice is ready Sorry to keep you waiting
Here’s your delicious fried rice Making the thick sauce
for the stamina ramen Stir-fry garlic and vegetables Garlic chives Add the soup Thicken with potato starch slurry Prepare noodles in bowl Pour thick, creamy sauce over noodles The garlic-infused sauce clings to the chewy noodles—absolutely delicious!
Stamina Ramen Umaka is complete! Sorry to keep you waiting
Here’s your Stamina Umaka Fried rice comes with soup At the counter
Three customers (male and female) arrive Ordered Umaka fried rice, spicy soy sauce ramen
and half a serving of stewed pork Plating the stewed beef Plating the stewed beef over cabbage Top with green onions This is the half-size dote-ni Thank you This is two large servings Enjoyed a hearty, spicy, large-portion fried rice packed with garlic! Leaving the restaurant completely satisfied! Making bean sprout ramen Add boiled noodles
to the pork bone broth Arrange the noodles Wood ear mushrooms, green onions Top generously with bean sprouts Top with ground sesame and char siu pork to finish The crisp bean sprouts
pair perfectly with the pork bone broth! Sorry to keep you waiting
Here’s your bean sprout ramen It’s very hot
so please be careful Making Stamina Ramen
Stir-fry the toppings and noodles together Packed with fried garlic and veggies!
Stamina Ramen Sorry to keep you waiting
Here’s the delicious fried rice Here are two delicious ones 19:39 To the tatami room
A family of seven arrives Preparing soy sauce ramen Placing the boiled noodles
into the soy sauce broth Arrange the noodles Char siu pork Sorry to keep you waiting
Here’s your soy sauce ramen Making garlic ramen
Prepare fried garlic Soy sauce soup Add the boiled noodles to the soup Arrange the noodles neatly Bean sprouts, wood ear mushrooms, green onions Roast pork Top with fried garlic Staff) What do you like best about Umaka?
Anything in particular? The garlic really packs a punch. It doesn’t smell bad. It doesn’t stick to your body. It feels like it’s going straight to my gut. It was crazy delicious. In the kitchen, the two of them just kept churning out fried rice and
ramen orders. Lard Pork Onion Plenty of cabbage Bean sprouts Add pork bone broth Thicken with potato starch dissolved in water Pour the sauce over the rice The thick, creamy sauce pairs perfectly with the rice!
Chinese-style rice is complete Sorry to keep you waiting Extra-large serving of delicious fried rice Kyushu ramen This is very hot,
so please be careful. Making the sauce for the kushikatsu Dipping the kushikatsu in the sauce Pouring the sauce over the top Top with green onions Kushikatsu with sauce complete Salt and pepper on the karaage That’s a huge amount Before this restaurant was renovated I’ve been coming for over 10 years Staff) Do you have a favorite menu item? The fried rice is recommended. It’s packed with chunks of garlic It’s a little spicy and has a very distinctive flavor It was delicious 21:19 Four people (two men, two women) enter the restaurant Delicious fried rice
Ordered Kyushu ramen Sorry to keep you waiting Large portion of Umaka Fried Rice That’s two orders of Umaka Fried Rice, right? In no time at all, I finished preparing four servings of fried rice
and served it up Sorry to keep you waiting
Here’s your delicious fried rice Yum! This is it
Absolutely delicious Staff) Do you come here often, Mr. Delicious? I come once a month. Once a month, for sure. Staff) Any menu recommendations? This one
Delicious fried rice Recommended I absolutely love it Staff) What makes fried rice so good? It’s definitely got chunks of garlic in it and that spicy kick is totally addictive. After a month, I start feeling like I want this fried rice again I come here every month. Extra large fried rice, please. The steaming hot fried rice makes it impossible to stop eating… Making Champon Noodles Stir-fry plenty of vegetables in a wok Seasonings Add the soup Add the noodles and simmer Packed with cabbage and bean sprouts for a satisfying bite!
Champon noodles complete It’s champon noodles. Sorry to keep you waiting. Enjoying fried rice and champon noodles Sweat pouring out from the spiciness Finished every last grain! 21:47 Sorry to keep you waiting
It’s dote-ni stew Ordered delicious fried rice, Kyushu ramen
and chashu noodles Bean sprouts, wood ear mushrooms, green onions Ground sesame seeds Topped generously with roasted pork First up is
the pork bone broth for the Chashu Noodles This is Kyushu ramen. First, a sip of the pork bone broth… Delicious! Coat the noodles in the soup
and slurp them all down at once Two servings of delicious fried rice Fill your mouth with the garlic-punch fried rice Belly full, leaving the shop! That was delicious! So good! Staff) Do you two come here often? This is my first time. This is crazy good. I could get hooked on this. This is my second time. Once you try it You’ll get hooked You’ll be hooked This flavor is the best 23:24 Sorry to keep you waiting
Here’s your delicious fried rice Heat-sealed fried rice
Stuffs his mouth full Delicious! Sorry to keep you waiting
Kyushu ramen. This is also Kyushu ramen. Be careful, it’s hot. Making dote-meshi
Serve rice and cabbage in a bowl. Pour the stewed meat over the rice. The rich stew makes the plain rice go down great!
The large dote rice is complete! Sorry to keep you waiting
Here’s the large dote rice Staff) How’s the dote-ni rice? It’s delicious. It’s quite rich. I like miso katsu and stuff I prefer it thick Thank you This is a large serving of delicious fried rice Wrapping dumplings Carefully wrapping each dumpling one by one
is one of the popular menu items Gyoza, right? Bite into the gyoza Then wolf down the fried rice Excuse me
Kyushu ramen Kyushu ramen 0:00
Turn off the small sign’s lights Sorry to keep you waiting.
Here’s your delicious fried rice. Making yakisoba
Cabbage, bean sprouts Add medium-thick noodles Season with sauce Pepper Adjust flavor with soy sauce Staff) What’s the best thing about Umaka-san? Well, his personality, for starters. Staff) Umaka-san,
do you have any recommended menu items? There’s only the Umaka Fried Rice. After the customer leaves
Clear the tableware and wipe down the area Tasting Kyushu Ramen 800 yen Packed with bean sprouts and green onions
for a truly satisfying meal! The light pork bone broth clings to the medium-thick noodles
and is irresistible The flavor-soaked
deliciously spicy char siu pork pairs perfectly with the soup! Delicious! The soup is so delicious you’ll want to drink every last drop! Tasting Delicious Fried Rice 950 yen
Soup included Loaded with fried garlic
for a punch of flavor! Once you try it, you’ll be hooked
! So delicious you can’t stop eating! The soup in the set has a comforting flavor. Thank you for the meal. After closing, wash the cooking utensils cleanly. Replenish disposable chopsticks Part-time staff go home 1:41
Lanterns extinguished, business closed An addictive deliciousness you can only experience here!
Be sure to try our exquisite garlic fried rice! Tai Aichi Prefecture, Nagoya City, Moriyama Ward, Otai
Taiwan Ramen Kōraku Store manager arrives for work 7:48
Close-up begins Transferring the soup prepared the previous day
into a new stockpot The soup ingredients are pork bones, chicken, vegetables, and pork head
Each contributes to creating a richly flavorful ramen soup Ramen broth simmered for a full day
This stockpot empties in a single day Transfer to the second new stockpot Transfer while removing the bones Wash the large pot
Prepare the soup for the next day Pig’s head Whole chicken Pig’s feet Chicken feet Vegetables for the soup Ginger Onion Green onions Make thin cuts Add vegetables to the soup and simmer Prepare thick-cut char siu pork Cut the pork belly into thick slices Pork belly cutting complete Char siu sauce Sear the pork belly Add the seared pork belly
to the stockpot one after another Coat with sauce Simmer Skim scum from boiling char siu sauce Place drop lid on char siu pot
Simmer over low heat for 6 hours Prepare eggs For fried rice, leek and liver stir-fry, etc.
Uses 10 kilograms of eggs daily. Mixing eggs Strain Garlic chives Chives preparation complete Preparing garlic Garlic preparation complete Garlic Bird’s Eye Chili Soy Sauce Umami seasoning Prepare seasonings in the kitchen Organize utensils and plates Prepare minced meat for Taiwan Ramen and
Tantanmen To serve dishes promptly during the busy lunch rush
Pre-fry the ground meat Drain excess liquid from the meat Soy sauce Umami seasoning, garlic Set aside the minced meat
that had its liquid drained earlier Preparation of the minced meat is complete There are some differences in taste and method
but The flavor itself
has always stayed true to the original base recipe It’s just that the owner has changed Staff) Did the original owner
train at a different shop? Taiwan Ramen is said to have originated at Misho,
but But the Taiwan Ramen around here in Moriyama Ward was started by the original owner, or rather It seems like there are quite a few
disciples too. Season the stir-fried, drained minced meat
and finish it off for extra savory flavor The Taiwanese minced meat,
spiced with the heat of bird’s eye chilies, is complete Place the cooked rice
into an oiled bowl Rice cooked with ramen soup
added for fried rice Preparing the fried rice Coat the rice with egg and oil Cook 60 servings of rice daily just for fried rice Lightly stir-fry and prepare in advance Stir-fry fried rice relentlessly Fried rice prep complete Move the simmered soup from the previous day
to the back. Roast pork loin Finely chop leftover char siu
and add to fried rice, etc. Char siu preparation complete Green onion preparation Scallion cutting complete. Bean sprouts. Tighten the hood and get pumped up Set out the table condiments Table condiments
Gyoza sauce, chili oil, garlic, pickled plum, pepper Pickled plum Lunch: 11:00 AM – 2:50 PM
Dinner: Mon-Sat 6:00 PM – 12:00 AM
(Sun & Holidays 5:00 PM – 10:30 PM) Parking
7 spaces available next to the restaurant 18 counter seats 4 table seats Taiwanese Mixed Noodles with Thick Sauce 980 yen
Taiwan Ramen 850 yen Taiwan Maze Soba 950 yen
Tantanmen 950 yen Thick Pork Taiwan Ramen 1430 yen
Thick Pork Miso Taiwan Ramen 1480 yen Char Siu Noodles 1310 yen
Taiwanese Char Siu Noodles 1360 yen Classic Fried Rice 700 yen
Garlic Fried Rice 850 yen Taiwan Rice Bowl 800 yen
Leek and Liver Rice Bowl 880 yen Juicy Pan-Fried Dumplings 450 yen
Stir-fried Garlic Chives and Liver 650 yen Ordering system: Purchase meal tickets first Opens at 11:00 Customers arrive as soon as it opens After purchasing meal tickets
Counter seats fill up Takanotsume chili paste Kaeshi Boil noodles Taiwan Ramen Toppings
Blanch bean sprouts and garlic chives Soy sauce, umami seasoning, garlic, red chili peppers Pre-seasoned
Taiwanese minced pork Pre-seasoned Taiwanese minced pork Combine with blanched vegetables Soup Drain the cooked noodles
Add to the soup Top the noodles with plenty of vegetables and Taiwan mince
735 Taiwan Ramen is complete. First, savor the rich, flavorful broth… Enjoy the noodles together with the bean sprouts. Bird’s claw chili paste Ground chili pepper Kaeshi Add the well-drained noodles
to the soup. Adjustable spiciness, vegetable quantity, and noodle firmness. Char Siu Topping
Large slices of char siu pork offer a satisfying bite! Taiwan Ramen + Char Siu Topping
One with extra vegetables Making the set’s fried rice Egg Green onions Pepper Fry with ramen sauce and sesame oil
to add a fragrant aroma Chashu Set Fried Rice Taiwan Ramen with Extra Vegetables
Its stimulating spiciness is addictive, making you keep reaching for your spoon Thick-Cut Taiwan Ramen
The thick-cut char siu pork, practically spilling over the bowl, is incredibly satisfying. Making Tantan Noodles Rich Sesame Paste Green onions Seasoned minced meat Finish with the sauce and it’s done
Tantanmen, slightly spicy The owner, originally from Osaka
Brings a warm atmosphere to the kitchen Extra noodles, firm noodles Slurping down the extra noodles in one go
with the rich tantanmen soup One male customer enters the shop Taiwan Ramen
Medium firm noodles, extra veggies Gobble up the crisp bean sprouts! Finished eating in no time…
Added extra noodles Extra noodles, firm noodles Loaded with garlic. With its exquisite umami and spiciness,
I devour it all at once. Finished the extra noodles in one go! Taiwan Ramen orders keep coming in Seasoning, Taiwan Minced Pork Taiwan Ramen
No spice Extra veggies Taiwan Ramen
Less spicy Even those who don’t like spicy food can enjoy it. (Spiciness) Mild, firm noodles.
Sorry to keep you waiting. Two men enter the shop Egg Green onions Pepper Ramen sauce for flavoring Chashu pork Fried rice complete Fried rice Taiwan Ramen
Extra firm 11:38 One male customer arrives Extra spice Slightly spicy, firm noodles.
Sorry to keep you waiting. Adds garlic from the table topping. The garlic packs a punch
A sip of the soup The slightly curled egg noodles coated in spicy soup are delicious Set menu: garlic fried rice Also on the fried rice
Plenty of garlic Pepper Enjoying fried rice just the way I like it… Garlic Seasonings
Thicken with potato starch dissolved in water Garlic chives Egg Cook until soft-boiled and runny. Top with seasoned minced meat and it’s done!
Taiwanese Ramen with Thick Sauce Taiwan Ramen Most customers order Taiwan Ramen It’s spicy but light. Sorry to keep you waiting.
Here’s your fried rice. 12:06 Set fried rice Taiwan Ramen
Slightly spicy and regular Taiwan Ramen with
chashu pork topping Bite into a big piece of chashu Savoring the spicy soup to the very last drop… Finished it all in one go Chashu Taiwan Ramen, light portion, firm noodles
Chashu pork topping Tantanmen, light portion Taiwan Ramen
Chashu Topping 12:53 Spicy Oil Thick Pork Chashu Topping Thick Pork Tantanmen with Extra Sesame Taiwan Ramen + Thick Pork Char Siu 1430 yen So tender chopsticks slide right through… Medium-thin noodles coated in rich, flavorful soup
Spicy minced meat with a lingering deliciousness Classic fried rice, large portion 1000 yen Soup included The mildly seasoned fried rice pairs perfectly with Taiwan Ramen
Definitely order it as a set The moist stir-fry texture is perfect…
Simple fried rice with char siu pork and scrambled eggs Light soup with a rich seafood broth flavor

0:00　豊田）中国料理 葵飯店
地図　https://maps.app.goo.gl/vjjR1oQLpA9n1bz96
住所　愛知県豊田市大島町旭８−２
URL　https://youtu.be/Ar4pDruBPek

37:34　岐阜）九州ラーメンうまか 岐南店
地図　https://maps.app.goo.gl/3SadKYzXSUFU5mt98
住所　岐阜県岐阜市芋島３丁目３−３
URL　https://youtu.be/xJOLbDS4cg8

1:20:30　名古屋）台湾ラーメン江楽
地図　https://maps.app.goo.gl/u7vcCDing2MC4iys6
住所　愛知県名古屋市守山区太田井７−１０
URL　https://youtu.be/gFNO3-u02hM

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

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