How to make Salmon Cheese Cutlet – Japanese Homemade Food Recipes – 【鮭フライ+とろ～りチーズ】
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Salmon Cutlet with melted cheese inside!
There are some healthy side dishes with walnuts, spinach and kinpira (Strings Vegetable Cooked in Soy Sauce and Sugar)
Main dish starts at 2:22～
Cooking/Baking tutorial
【How to make Salmon Cheese Cutlet】
– Japanese Homemade Food Recipes -【鮭フライ+とろ～りチーズ】
●Spinach Salad with Walnut
●Kinpira (Strings Vegetable Cooked in Soy Sauce and Sugar)
●Salmon Cheese Cutlet
by Culinary Artist ONIGIRI KITCHEN
The recipe is shown on my following social media.
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https://www.instagram.com/yt.culinary_artist/
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https://www.facebook.com/Onigiri-Kitchen
*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp
Instagram
https://www.instagram.com/tounomori/
What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/
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Ingredients
【Spinach Salad with Walnut】
●50g Walnut
●1 tsp sugar
●1 tbsp soy sauce
●200g spinach
【Kinpira (String Vegetable cooked in Soy Sauce and Sugar)】
●1/2 green bell pepper
●1 carrot
●1 tbsp vegetable oil
●1 tbsp sake
●1 tsp sugar
●1 tbsp soy sauce
●some roasted sesame seeds
【Salmon Cheese Cutlet】
●2 pieces salmon
●some salt and pepper
●2 slices cheese
●3 tbsp flour 3 tbsp
●1/2 egg
●5 tbsp bread crumble
●some vegetable oil
●cabbage and tomato as side dish
●thick vegetable sauce
材料
【ほうれん草の胡桃和え】
●ローストした胡桃 50g
●砂糖 小さじ1
●醤油 大さじ1
●ほうれん草 一束
【人参とピーマン(パプリカ)の金平】
●人参 1本
●パプリカ(緑) 1/2個
●サラダ油 大さじ1
●料理酒 大さじ1
●砂糖 小さじ1
●醤油 大さじ1
●いりごま 少々
【鮭のチーズフライ】
●サーモン 二切れ
●塩・こしょう 少々
●小麦粉 大さじ3
●卵 1/2個
●パン粉 大さじ5
●サラダ油 フライパンに1㎝くらい
●付け合わせのキャベツやトマト お好みで
●とんかつソース