This Chicken Liver Pâté MELTS in Your Mouth 🤤 Easy Homemade Spread Recipe!
It’s quick to prepare and I think
you’ll really like the taste. Take a small piece of butter and
lightly grease your baking dish. Spread the chicken liver evenly in the dish. Distribute the garlic cloves over the top just
as they are without cutting or pressing them. Slice the carrots into thin even rounds. Spread the slices over the liver
and garlic in a single layer. Then add the apple pieces.
Just spread them around. Take half of the parsley root and add that, too. All that’s left is to cut the onions. Now, sprinkle everything
with thyme, about a teaspoon. Put the dish into a preheated
oven and bake for 45 minutes. Everything is cooked. Transfer the mixture into a D
bowl so it’s easier to blend. We’ll season the liver with
salt, about a teaspoon. I also think it would be good to add a
teaspoon of margarm for extra flavor. Then add the remaining butter. Now we’ll blend everything until smooth. The mixture should become uniform and creamy. It may not look very appetizing,
but believe me, it tastes wonderful. Transfer the pate into a
container. Smooth the surface. I decided to melt a little
more butter and pour it on top. Smooth it out evenly. Place
it in the refrigerator. I’ll leave it overnight. And
here it is, my dear friends. Our pate or spread, call it whatever you like. It’s cooled and set
beautifully. Now, let’s try it. I’ve got some fresh bread here. The mixture has thickened
and gained a lovely color. Look at that. Check out Sveta’s Menu for
this recipe and many more delicious ideas.
Today, we’re making something truly special — a homemade chicken liver pâté that’s silky, flavorful, and incredibly satisfying.
It’s perfect for breakfast on fresh bread, as a spread for sandwiches, or even as a festive appetizer. Simple, elegant, and full of heart — just the way homemade food should be. 💫
🍗 Ingredients:
1 kg chicken liver (cleaned and washed)
100 g butter (divided into two parts)
2 small carrots (sliced)
1 sour apple (peeled and cut into pieces)
2 small onions (quartered)
1 head of garlic (whole cloves, peeled)
½ parsley root (sliced)
1 tsp thyme
1 tsp marjoram (optional but great for aroma)
1 tsp salt (or to taste)
Pepper to taste
👩🍳 Preparation Process:
1. Prepare the dish:
Lightly grease your baking dish with a small piece of butter, coating the bottom and sides evenly.
2. Assemble the ingredients:
Spread the cleaned chicken liver evenly in the dish.
Distribute the whole garlic cloves on top.
Add the sliced carrots, apple pieces, and parsley root.
Finally, scatter the quartered onions over everything.
3. Season:
Sprinkle thyme, salt, and pepper to taste.
4. Bake:
Place the dish in a preheated oven at 180°C (350°F) and bake for 45 minutes.
5. Blend:
Transfer the baked mixture to a deep bowl, add the rest of the butter and marjoram, and blend until smooth and creamy.
6. Finish:
Spoon the pâté into a glass container, smooth the surface, and optionally pour a thin layer of melted butter on top for a glossy finish and longer freshness.
7. Chill:
Refrigerate overnight to let it set.
8. Enjoy:
Spread it on fresh bread — rich, tender, and full of homemade warmth. 🌿
💛 Why You’ll Love This Recipe:
Smooth, creamy texture with balanced flavor
Easy and quick to prepare
Beautiful aroma of herbs and butter
A perfect balance of savory and sweet
#homemadepate #chickenliver #easyrecipes #comfortfood #slowliving #FamilyMeals #HomemadeFood #cookingvideos #cooking #cookingchannel #EasyRecipe