【超高級食材】熊の手と足、違いを比べてみた!!どっちが美味い!?

【超高級食材】熊の手と足、違いを比べてみた!!どっちが美味い!?

Yes, I ’m Butcher Shimada from Hormone Shimada Channel. This time, we prepared “hands” as the third video of bears. By the way, I also have legs, so I will try to compare what kind of difference there is. Today I will make yakiniku and bear soba and eat it Let’s do it now How to cook bear’s hands This was also obtained by a secret route this time It is a limb of a black bear from Akita prefecture. This is the right foot and this is the left hand I’m sure some of you may have thought it was the other way around. As I explained in the previous video, bears are extremely inner thighs, so the outer legs are thicker and the opposite of human legs. Also, when you look at it like this, your hands are dull and your legs are slimmer. This time Kuma-san has a pattern on the palm and sole of the foot, proving that they are the same bear. Last time I had only legs, so this time I can eat my hands, so I’m excited. This is the second bear’s leg this year The bear’s hand is the theory that the right hand which eats honey is delicious and the theory that the left hand which fights the enemy is delicious. When a Chinese who is good at business complains that he has both hands, he says that the right hand to eat honey is delicious. After the right hand is sold, the left hand that fights the enemy is actually delicious There is a theory that he was doing business When you put them side by side like this, they look like new shoes and look cool. This time the foot weighed 525 grams and the hand weighed 466 grams. Let’s cook First of all, there is an odor, so I will prepare it. Just like last time, put your limbs in a pot of water and boil them over a fire. Bring to a boil and boil for about 15 minutes, then wash with water once. If you boil too much here, the odor will return to the inside, so change the hot water once at an early stage. Change to fresh water and boil again for about an hour. When it’s time to turn off the heat, cool it with water. Next, we will process this bristles. I will pull it out with pliers This work is difficult, so I thought I’d take it to a hair removal salon. This time I will use a kitchen knife to peel and process Put a knife at the boundary and peel it off. After processing to some extent, boil again in hot water for about an hour. After boiling, remove the sole cover and treat the hair between your fingers. The moment I take the cover of the sole of my foot really feels good I understand how to peel off the cover Finally with the blue part of garlic, ginger and green onions Boil for about an hour and the preparation is complete. Here are the limbs of a bear that has been prepared It took more than 5 hours so far I have a hard time to eat Last time I made the bear’s legs roasted This time I will try to grill my hands Sprinkle salt and black pepper and sprinkle with sesame oil to complete. Next, I will cook my legs. Have you ever eaten bear’s hand soba? This menu is served at Echigoya, a guest house in Oguni-machi, Nishiokitama-gun, Yamagata Prefecture. The main menu is Zaru soba 700 yen Zaru udon 700 yen Tempura soba 600 yen bear’s hand soba 100,000 yen 100,000 yen!! It’s quite interesting, isn’t it? So this time I will make bear’s hand soba It ’s a bear ’s foot soba. First, put the feet in a pot and take it earlier. However, add sake, soy sauce, and sugar, mix lightly, cover with aluminum foil, and simmer. I’m sorry I forgot to put ginger Next, add mirin and sugar with bonito and mix with soy sauce to make soba soup. Boiled soba soup in a bowl Nameko Sanna, legs Finally, top it with green onions and you’re done. Before I get the hang of it If this were lined up on the table, it would be traumatic. It’s a bear Let’s eat it now Today is a craft brewery in Tomi City, Nagano Prefecture I will try Raiden Kannuki IPA of Oraho Beer I’ve introduced Oraho’s beer before, A craft beer company that was established in Tomi City, Nagano Prefecture in 1966. This “Oraho” means our area in the dialect of this land After all, the design of this can is eye-catching It has a citrus aroma and a grapefruit-like bitterness, and this firm bitterness is delicious. I personally like it very much Let’s eat bear’s soba noodles first It’s so delicious Especially, the thick part of the sole is recommended. The meat ball part of the bird is also full of umami, It ’s so delicious that it ’s incomparable. The plump collagen part is also delicious, but the meat itself, such as between the fingers, has a strong taste and is delicious. It seems that the taste is missing because it is stewed so much, but the taste of the meat remains firmly Considering that you are eating at a store, the price of soba is 1,000 yen, and bear legs are likely to cost 99,000 yen. Is this one finger 20,000 yen? Next, let’s burn the bear’s hand and see It looks amazing whenever you see it If you go to yakiniku and bake this next to you, you’ll see it twice for the time being. It’s burnt so let’s eat it The bumps that weren’t on your feet are plump and juicy. There are more places to eat than legs The bear that was boiled with the flavor was also delicious, but I like to simply bake the boiled bear. If you eat at the store, today is a 200,000 yen course It was delicious today as well That’s all for today’s video Thank you for watching until the end “Eating bear meat” Part 3 How was it? How many more can I eat this year? We run a hormone shop called Hormone Shimada in Maebashi, Gunma Prefecture and Takasaki City. There are many restaurants in Gunma where you can eat delicious meat. If you come to Gunma, please look for various things. If you like this video Subscribe to the channel Thank you for your high evaluation.

また、入手しちゃいました!!
熊の手と足です!!
とてつもなくテンション上がってます!!!
今回は熊の手と足を食べ比べてみます。
それでは早速やっていきましょう。
#焼肉 #熊 #熊の手 #ジビエ
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他にもこんな動画をあげてます!!!
◇熊の足ってどんな味?捌き方も紹介

◇熊のヒレ肉捌いて食べてみた

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