着席１分でラーメン高速提供。スピードと味で地元民をトリコにする最高のラーメン食堂。

着席１分でラーメン高速提供。スピードと味で地元民をトリコにする最高のラーメン食堂。

Extracted only from pig’s head
Rich Tonkotsu Ramen Very popular yakisimeshi B set ramen Nonaka-cho, Kurume-shi, Fukuoka
Kurume Ramen Marukyu Main Shop 8:30 a.m.
Employees go to work Close to work at ramen shop Boiled egg Cooking rice Manager, Mr. Maehara Chashu cut About 10 pieces are cut Moderately fatty belly (Staff) Manager, why did you get into this business? Why did you start this job? Wasn’t it because there was ramen there? Washing the dirt from the pig’s head with water Removing excess meat from the pig’s head and cleaning it This one is totally lighter in color No.1 soup
Cook for about 10 hours No.2 soup is prepared from the day before
It is thicker and richer No.3 soup
This is added to main soup during business This is the main soup This is the main soup Not just this one. We’re waiting for you in the back. The one I planted yesterday. (Staff) May I ask how many lunches? 1,500 cups 1500 cups? 00:02:26,949 –> 00:02:28,650 I think it’s about 100 cups. They serve doubles and stuff like that. Preparing ingredients for fried rice
Carrots and fish cake Chopping chashu pork Eggs Boiled egg 50 yen Good soup today (Staff) I’d like to ask you about the characteristics of the soup Pork bone. Soup Kareshi Ramen noodles 650 yen Chashu-men 900 yen Yakimeshi 550yen Kurume Horumon 550yen Popular Yakimeshi A lot of eggs and delicious. There are many Self-Defense Forces here. You get stamina ramen noodles and stuff like that. Stamina ramen 900 yen 5 pieces of chashu pork Garlic chip Raw egg Finished with a little sauce! Full-bodied pork bone soup Cracking an egg in the middle of soup to change taste The garlic chip gives it a punch.
It is a very satisfying dish. Owner makes breakfast for his employees Yes, it’s done. The photographer also had his breakfast It was delicious and gentle to the body in the morning… Breakfast for everyone Eat well and work hard Small room next to the entrance Counter seating Table Seating Tabletop Red ginger on tabletop Red ginger is indispensable for Kurume Ramen 11:00 opening A couple of guys came in right away 10 dumplings, 1 raw. B set and gyoza order comes through Gyoza is baked B set of grilled rice Ramen noodles of B set B set is 1000 yen
(Ramen noodles and grilled rice) Bon appétit! The soup is mixed with firm and thin noodles… It’s delicious! It’s delicious. Fried rice with ramen is the best… Do you want a double? I think I’ll do it. I’ll have one double, please. (Owner) Normal, please?
Yes, ma’am. Doubles 150 yen I’m full I finish all the soup! Thank you very much! Customers keep coming in one after another B set with hard noodles (Staff) What did you order today? Yaki-meshi (grilled rice) set. How do you like ramen noodles? It’s great! Prepare the noodle Put 3 pieces of chashu pork and green onion on top Ramen noodles 650 yen Ramen arrives Slurping noodles take a bite of roasted rice Would you like a double? 1st refill And the second replacement A regular man comes in Homemade condiments made from Kurume chili peppers Spicy island ramen noodles, one spicy dish, 700 yen Rice, ramen, gyoza, takuan Chashu pork on rice with… Roll up the rice and eat it Chashu pork is thinly sliced
soft, moderately fatty and tasty. I keep coming back. I’ll be back in the evening. It tastes better with a dash of spice. Some customers come for the grilled rice. Yakimeshi large portion arrives Eat with red ginger on top Finished in 4 minutes Add more soup Right ramen large portion 750 yen I guess I come here at least once a week. It tastes like the ramen I used to eat. It’s like old-fashioned food. It’s really, really good. Easy to eat Not too greasy Yakimeshi arrives, and Freshly made ramen arrives immediately Rubbing sesame seeds on the table Sipping at once! Eating ramen and fried rice alternately and finish it! Chashu-men 900yen A lot of meat… Two men came in Two A sets Gyoza (5 pieces) 250 yen (Staff) What did you order today? A set. I’m here for the first time How is the ramen? Delicious. Dip the dumplings in the sauce and take a bite… It’s so delicious with garlic! Order another bowl of rice immediately. Eat well and work hard in the afternoon 12:15 Parents and children come to the store Order C set, large portion
(Ramen noodles and 5 pieces of gyoza) Food arrives Eating ramen noodles in good company with children Vegetable stir-fry on top of ramen Vegetable ramen 800 yen 3 spicy Vegetable three spicy! (Staff) How do you like the taste? It’s delicious. (Staff) Do you guys come to the restaurant often? My boss told me this place is good. I was just around the corner from here. He said, “Let’s go there. What do you think, how’s your first ramen? It’s delicious. Very tasty Yaki meshi large size 650yen Simple, old-fashioned Yaki-meshi
Addictive taste with salt and pepper Close-up on Kurume’s ramen shop loved by locals Kurume city, Fukuoka pref.
10 min. walk from Tsufuku station Along Fukuoka Prefectural Road No.23
Maruyoshi Shokudo Ramen Restaurant in Kurume
7:20 2nd generation shopkeeper Preparation in the morning with his wife Making chashu pork Japanese Pork Belly Cooked in 100% pork bone broth (Staff) You’ve got ramen noodles ready. This will be out in a day. Half a day 120 A large portion is 30 This is the kind of place I’m talking about. Like, you come in early, you eat, and then you go right back to work. That’s what a lot of people do. We don’t put anything on the menu that we can’t recommend. That’s what I mean. I can’t sell something to a customer that I don’t enjoy eating.
I can’t sell something to a customer if I can’t taste it myself. That’s all there is to it. Pork belly for roasted rice, etc. Cartoon Pipe table chair Tatami room with tatami mats Ramen 600 yen, gyoza 350 yen No refill Fish paste, carrot, onion
Ingredients for fried rice Boiled egg Kitchen and even the refrigerator are well cleaned Cleanliness of eating place is good, right? You don’t want to eat in a dirty place, do you? Boiled egg 80 yen a piece Champon 650yen
Yaki-soba 650yen Fried egg 350yen
Pork miso soup 330yen Owner’s son and his wife Champon noodles 10:56 Closed on Sunday
Open All Day Switching on.
When you put the front on… Here you go. 11:00 opening Ramen 600yen Chashu pork, boiled egg, nori, red ginger, green onion Pork bone soup, clean and tasteless Medium-thick straight noodles Thinly sliced char siu pork Yaki-meshi Yaki-meshi Large ramen, kata-men, large yaki-meshi First, a sip of ramen soup… Large bowl of yaki-meshi arrives Yakimeshi from ramen is the best … Meat and vegetable tamales 450yen
Vegetable rice with vegetables 400 yen Excuse me, excuse me. Customer for large ramen noodles with more ginger Excuse me, ramen. Yakisoba 650yen Pork, cabbage, carrot, bean sprouts, fish paste
Sauce is rich taste Crunchy bean sprouts and thick buckwheat noodles Champon noodles, 650 yen Excuse me. Champon. Ingredients are
Pork, cabbage, carrot, onion, fish paste Soup with the flavor of the ingredients melted into the soup.
Thick noodle chanpon noodles are delicious! Sauce, pepper on top Sip chanpon with lots of vegetables Finished up soup neatly! Always delicious! Thank you very much General Yakimeshi I’m sorry, it’s a large bowl of ramen Yaki-meshi with fukujinzuke pickles Aromatic flavor with just the right amount of seasoning
The addictive traditional yakimeshi. A big bowl of ramen and yaki-meshi is finished! Two men Ordered two bowls of ramen (Staff) Do you come to the restaurant often? No, no, this is my first time. It’s your first time? I heard this place is good, so I came here. The soup is not too strong. It’s the best soup I’ve had in a long time. It’s been a long time since I’ve had one of these. I wanted to eat ramen Delicious You’re having chanpon and a big bowl of yakisumeshi. Takeaway is large bowl of yakisimeshi and large bowl of tamame vegetables I used to come here once a week or so. I’m a long way from home It’s not easy to get here. There’s already a line after midnight. It’s been 50 years since we built our house here. I’ve been coming here for 40 years. Vegetables and Yaki-meshi to-go Yakimeshi is the best. It’s very unique. It’s the seasoning, you know. 11:40 It’s good, isn’t it? You ate it, didn’t you? You have to try it to know for sure. Ramen or Champon Hormone 550 yen
(The front plate is for three people, the back plate is for one) 11:55 Hormone 550 yen (Staff) Do you come to the store a lot? No, today is my first time. I see, do you like ramen? I like ramen very much. I like ramen very much. It’s really good. It’s light and very easy to eat. It’s a big bowl of ramen A large bowl of ramen and a small bowl of rice. (Staff) Do you come to the restaurant a lot? You come every week. It’s a moist type of thing.
It’s more like a flurry. I like that and it’s excellent when combined with fukujinzuke Two or three times a week. (Staff) You’re a pretty regular visitor. Because it’s been a long time already You’ve been going there for years. You’ve been coming here for years. Barikata Chashu Noodles Large Kata Noodle Gyoza (dumplings) 350 yen
10 small gyoza Ramen noodles 600 yen Yaki-meshi large bowl 730yen Champon 650yen Ramen and Champon, it’s hard to decide between Ramen and Champon. Which do you order most often?
Ramen or Champon Champon. I’m getting a lot of chumpon too. If you look at it this way, you see The customers will eat it. Oh, I’m going to have chanpon. Yaki Soba 650yen
The thick sauce is very appetizing. Ramen family” is a big seller!
Ramen Family The most popular “Ramen Family” is “Daimori Yakimeshi”!
Daimori Yakihan (Fried rice with large portion) The owner’s mother is 78 years old Manga-meshi I’m full Limited lebanilla teppan set meal Toritetsu (chicken iron) It smells so good.
It advances the appetite! Chicken cutlet If it doesn’t taste good
I wouldn’t go that far. I’m just trying to make it taste good, right?
to make it tasty. That’s exactly what I do with love… Nishi Ward, Fukuoka City, Fukuoka Prefecture
On Prefectural Road 85 Popular for hearty set menus.
Ramen Family 8:00
2nd manager comes to work Snow flakes on Itoshima Carefully cleaning the store Mother of the manager who is 78 years old
She is also in charge of preparing and serving food (Mother) This is a 5-boiler. In the morning, I cook one 5-sho pot and three 2-sho pots.
and 3 times of cooking 2 square kilograms of rice in the morning. In one day’s business
20 to 30 kg of rice is cooked 2 square kettles of rice cooked (Mother) The secret of deliciousness: rice oil (MOM) Rice, in our house. They say it tastes good and they eat it.
That makes me the happiest. Putting rice in a pot for 5 squares of rice Repeat this process Preparing eggs for chicken cutlets Add oil and mix with tongs bread crumbs Season a large quantity of chicken breasts (Staff) What are the characteristics of chicken cutlets
is there such a thing? (Manager) It’s huge. That’s about right (Manager) I’m going to use a piece of breast meat.
And then we open it up and make it look like this. There is some variation. I think it’s bigger than most chicken katsu.
I think it’s bigger than other chicken cutlets. Seasoned chicken breast
and dust with flour. Dredge in egg mixture, dusting off excess flour. Bread crumbs are added Cut tofu for miso soup In response to a customer’s request
Tofu cut into smaller pieces (Mother) Do you like miso soup? (Staff) I like miso soup so much! (Mother) I’ll feed it to you when it’s ready. (Staff) Thank you! Cutting ingredients for miso soup (Mother) This time of year, these daikon radishes are homemade
Daikon radish that I made myself. The ones you sow and grow from seed It’s like the flavor of vegetables.
I mean, you can get it, right? fried tofu Fried bean curd can be frozen, cut into pieces and used as needed.
and cut into pieces as needed. (Mother) I need to get this to the manager.
I’ll have to ask the manager to take this to Gus. Preparing chashu pork Add salt.
Put salt and heat for a while. Manager goes shopping. (Mother) This store started out as a supermarket.
I used to run a supermarket. （I was both a diner and a supermarket.
But it’s not working at all anymore. I took it down once.
17 years ago. As soon as I put it in this state
my husband died suddenly. After that, my son and my manager
I had to make do with the manager (my son). And then we started working together. We are now in the present add miso A blend of barley miso and rice miso
Mixed miso Since I’ve been running a supermarket, I’ve been using the same miso
I’ve been using the same miso (Mother) I’m on “Omo Umai Ten (Chukyo TV)” and a total stranger
You know, total strangers come in waving their hands. I thought, “I don’t know this person.
I thought, “I don’t know this person,” and then I saw Omouma. It’s like, “I’m familiar with him.” I feel like a “grandma.”
I hear she feels like a “grandma,” people. Like a little kindergartener.
“Grandma!” “Grandma! “I’ll be back!” and leave. (Staff) Do you think that’s the kind of thing that keeps you going?
can you continue to do that? (Mother) Well, it’s got to be money.
in this business. I could do it! Miso soup is ready! (Mother) I put a lot of daikon radish in it. With homemade daikon radish and green onion
Mother’s special miso soup Vegetables soak up the flavor of the soup.
soaks into your body. Rice is cooked (Mother) Rice oil is working well (Mother) It’s delicious. (Mother) I can’t do it.
I really don’t. I’m crippled in every way (Mother) I don’t care if I make it.
I don’t have to make it. I make everything with the intention of making
to make it taste good. That’s exactly what we do with all our love With love. (Mother) Three cups of this is roughly that kettle
2 cups of rice cooked once Preparing chives (Mother) I like to grow vegetables I like to plant them.
I’ve been doing it for decades. (Staff) I just showed it to you. It’s so big that it’s not even in the realm of a vegetable garden.
I mean, it was a big daikon. Thanks to you
Thanks to you, I can do it. You don’t want to do it, do you?
Vegetables don’t make you fat. You go out there every day.
And come home and say, “Good luck.” I’ve had this watch since I was a supermarket worker.
I’ve had this clock since I was a supermarket. Manager returns home from shopping (Staff) I think that’s quite a lot.
How many days’ worth? (Manager) Not even one day.
We usually have twice this much. Shredded cabbage Part-time workers get ready for opening Using for hormone griddle
Cutting mullet Chashu is boiled and fried Chashu pork soaked in soy sauce sauce sauce Soak for 2 days
soak up the flavor (Manager) You have to add soy sauce
or soy sauce on the way. the aroma will be lost, and the salt concentration will decrease.
or the salt content will decrease. I combine the soy sauce with the marinade. Pickles are arranged in a small bowl Served today
Chashu pork prepared 2 days ago (Staff) This chashu prepared 2 days ago? (Manager) Yes.
It’s the one I prepared 2 days ago. Used for roasted rice, etc.
Cut carrots Store will open soon Parking is available including shared parking lot
There are 10 cars Shared parking lot with laundromat
No.2-5 are available 20 table seats 12 seats at small table
Total 32 seats Seasoning
soy sauce, shichimi, pepper Gyoza sauce in the center Ramen noodle soup Red ginger, garlic The most popular “Toritetsu
Set meal 800yen A la carte 550yen Ramen 600yen
Fried rice 700yen Set meal includes small rice, pickles and miso soup
＋Miso soup can be changed to mini ramen for +250yen. Thursday only
Lembanilla Teppan Set Meal 800yen Hormone Yakisoba
A la carte 700yen, set meal 950yen Small rice is standard size
Medium rice + 20 yen Large rice + 70 yen The manager’s son
the goodwill of the owner. Store opens at 11:00 Lunch 11:00-15:00
Evening session 17:00-20:30 Customers arrived one after another as soon as the store opened.
customers arrived one after another as soon as the store opened. A lot of orders come in right away. With support
Manager does almost all cooking by himself with support (Manager) Oil splashes a lot, so be careful.
Please be careful. Making lebanilla iron plate Homemade spicy miso based sauce Add chives and stir-fry Thursday only
Complete lebanilla iron plate Immediately
Chicken katsu and pork cutlet are fried In parallel
make special yakisoba Cut pork cutlet Cut chicken cutlet The size of the cutlet is so big that it protrudes from the plate!
Chicken cutlet set meal 800yen Special yakisoba noodle 1000yen Immediately start making yakisoba Perfect coordination
from cooking to serving Fried rice is ready Fried rice 700 yen Make hormone teppan make half-baked rice Serving rice for yakihan
quickly serve rice At the same time
make ginger yaki set meal Ginger-yaki set meal 800 yen This volume is with half-yaki rice!
A set (half-yaki rice) 900yen Customers are coming one after another! Parking lot is almost full As if sucked in
Another car comes along. 11:53
The restaurant is full. 1 man comes to the store A man orders “Teppan Teppan Lobanira” and
order a large bowl of rice. order a large bowl of rice The weight is 800g!
big bowl of rice Making lebanilla iron plate Make lebanilla teppan set meal 800yen
Large rice + 70 yen Hot liver
First bite A big bowl of rice Liver is so juicy and juicy
I can’t stop eating rice… I’m crazy about this dish.
I ate it all up! Making fried rice and dumplings Homemade dumplings are baked C set (half baked rice and half gyoza)
1,050 yen Making motsu set meal Make a set meal of motsu, 850 yen Make lebanilla iron plate Gingerbread Hormone Teppan Make a big bowl of chanpon Large bowl of chanpon 950 yen Make a set of fried rice Three men come to the restaurant Tonkatsu set meal, Teppan teppan set meal
Toritetsu teppan set meal is ordered Prepare rice for set meal Deep fry pork cutlet and fried chicken Tonkatsu set meal 850yen Making lebanilla with iron plate Make chicken iron Served on a griddle
Tori tetsu is completed Aromatic steam rises from the plate.
Appetite is at its peak. University student customers (Staff) What did you all ask for? Lemon noodles, chicken iron, and pork cutlet. It smells so good!
It advances appetite! It’s so delicious! Hormone Teppan (Staff) You’ve been working hard all day.
Aren’t you tired? (Mother) It’s exhausting. I start at 8:00 a.m. and usually finish cleaning up after 9:00 p.m.
I usually finish cleaning up after 9:00 p.m. Every day I have to work hard Mother takes order Non-stop
Manager continues to process orders Customers are coming in one after another Orders come in one after another Making lebanilla iron plate Make baked rice for 3 people Bake dumplings in parallel Yaki-meshi for 3 persons is completed! Grilled dumplings are set and served quickly.
quickly served Salted mackerel set meal 800yen (Staff) You’ve been shaking the pot all day.
Don’t your hands get sore? (Manager) Not at all. (Staff) Physically? (Manager) Totally! I think he’s swinging it in a way that doesn’t use a lot of force.
I think he’s swinging it in a way that doesn’t use a lot of force. I used to have tendonitis and stuff. I guess you get used to it. Three men come to the store Tori teppan set meal
Two orders of lebanilla teppan set menus Make tori tetsu Make 2 servings of lebanilla iron A student customer says it’s his first time here.
Student customer The price is so low, but the rice is so big.
I was very satisfied. I thought, “I’ll come back.” By the way… Lebanese vanilla is too good! 3 men and 3 women come to the store Two A set (half fried rice) and
B set (half gyoza) Prepare ramen soup Prepare half-baked rice for set Mother serves the meal First college student guest arrives Yup! Delicious! Light and easy to eat! I eat more and more and more… Finished eating nicely! Delicious! I’m so full! Make a big bowl of fried rice Large bowl of fried rice 850 yen This big size is sure to make you hungry!
1.2kg in weight and full of volume. Moist and baked rice, nostalgic taste
The nostalgic taste will fill your stomach and mind… A set, fried chicken set meal
Hormone teppan set meal It is so delicious! Chicken cutlets are ordered Regular customers （What is your favorite menu?)
Chicken katsu set meal or fried chicken set meal When you first enter the restaurant
and see people eating chicken katsu set menus. “Wow, that’s a big chicken cutlet! Chicken cutlet is huge!
and ordered it. It’s delicious. It has to be delicious.
I wouldn’t go there that often. Make a chicken iron Tori tetsu set meal 800yen
Medium rice + 20yen The most popular Toritetsu A hearty dish with plenty of vegetables!
Garlic aroma stimulates appetite. Crunchy vegetables and
Spicy homemade sauce makes your rice go faster… Middle rice served with rice 600g for guts!
Delicious with rice oil… Delicious! Lunch business is over After the raging lunchtime business is over
and immediately start preparing for the night. (Staff) What is the reason why you are so particular about
What is the reason why you are so particular about (Manager) No, nothing in particular. (Manager) No, nothing special.
I just served it. When I was very hungry
I was eating a big meal. Then I thought, “Well, everybody eats this much.
I thought Handmade dumplings one by one (Mother) These are delicious. No additives of any kind. All these vegetables, cut by hand. I make it with love.
I want it to taste good, I want it to taste good, I want it to taste good. With “love” in the food
It was a restaurant that filled my heart and stomach! Drive-in Ryoma is located along the national highway in Chikkami-gun, Fukuoka.
Drive-in Ryoma. A restaurant in Fukuoka, Japan! Teppan Yakisoba Appetizing

Perfect visual… Fried bean curd with full volume Popular fried rice Most popular Ryoma’s Champon Large bowl of chanpon. Vegetables are well seasoned. Everything tastes good. Delicious Loved by locals
Starts to closely follow a drive-in that has been in business for half a century! Tsukiage-gun, Fukuoka
Along Route 10 Drive-in Ryoma Drive-in Ryoma Ramen noodles Champon In preparation 8:33
Preparations had already begun in the store The kitchen has been carefully used for many years
Tasteful kitchen General who enjoys car racing
The store is filled with love for cars. Making inari Fill with plenty of sushi rice Pack Big inari completed Ignition Pork bone soup is slowly put on fire Preparing wok Melting lard Use lard in all cooking Making fried noodles for lunch Carrot, onion, fish paste, chikuwa Large amount of cabbage Seasoned with sauce Noodles pepper Two sources Packed Yakisoba for lunch box completed Homemade pickles Pickles are self-service.
free to eat 9:34 Rice preparation Sharpening rice Adjust water Cabbage Disperse Cabbage cut is complete Konnyaku Thick fried bean curd Squid Cutting more and more food Make fried rice Pork Carrots Onions Eggs Rice pepper season to taste taste Fried rice completed Into rice cooker Preparing fried rice Chicken marinated in sauce Fried Large quantity of large fried fish deep fried Then deep fried pork cutlet Fried shrimp also fried Fried food is used for lunch Make onigiri (rice ball) Salt Mixing rice and salt Salted rice ball Table preparation in store Cold drinks are prepared All glasses of cold are cups of liquor Pork bone soup boiled General returns from delivery and starts preparing Making rice bowl sauce sugar Pour over fire melt Soy sauce sauce to be added 9:53 Make a meal before opening for business Onions, pork Curry powder Pork bone soup Raise as soon as noodles are added Curry ramen Flavor of pork bone and smell of curry is appetizing President’s bribe
Curry ramen Power on before sales Quick sip Wipe sweat off Further eating Finished and cleaned up by myself
Ready for business 10:00 opening Opening hours
10:00 – 14:50 (order stop at 14:30) 6 tables Counter 7 seats Zashiki available Order with meal ticket Noodles Rice Ryoma’s champon 780yen Tonkotsu Ramen 650yen Fried rice 630yen Pork cutlet served on top of rice 750 yen Ramen set meal Chanpon set meal
each with fried chicken and rice Specialty: Teppan yakisoba, 700 yen Curry Ramen 700yen Water and homemade pickles are self-service Seasoning
Garlic, salt, salt, a dash of salt, a dash of salt, a dash of pepper First customer arrives One bowl of chanpon Boil noodles Soup Pork Carrots & Onions Cabbage Bean sprouts Pork bone soup serving size Ryoma’s chanpon completed Sorry to keep you waiting Regulars who have been coming for over 20 years Champon Stable taste Lots of vegetables, good soup. Pork bone soup with sweetness of vegetables melted into it Firm and firm noodles I recommend all of them, but Champon or ramen Fried rice They’re all delicious. Noodles on a brick. Suck up forcefully Finished in a flash Champon order comes in Pork Cook at once with more lard Soup Noodles up Serves 2 people serve rice Champon Set Meal I can’t get enough of the thick Champon lunch… 10:59 Male comes alone B set (small fried rice + chanpon) Fried rice reheated Finish to be parapara Cooking chanpon Fried rice set B Fried rice set B. Customize with a dash of flavor right away sip more and more Fried rice in between Homemade pickles to refresh the palate Sipping! He lifts up the whole bowl and eats it all! Two businessmen come to the restaurant Ramen set meal is ordered Order Champon set meal Deep fry fried chicken Fill with rice boil noodles Chashu pork Green onion Ramen set meal completed Champon finished Soup serve Champon set meal 1 Prius in parking lot Man in work clothes comes to the store Curry ramen set meal is ordered Go to counter 11:46
3 cars enter parking lot One after another arrives Orders come in all at once Wait quietly at the counter Making curry ramen Pork and onions Curry powder Pork bone soup Two curry ramen noodles are completed at the same time Curry ramen set meal Taking pictures Sip hot Curry ramen set meal First time eating Surprisingly light I can taste the savory flavor of curry. I can smell it. Delicious Ryoma’s Champon Champon completed Teppan yakisoba made Plenty of vegetables Seasoned with sauce Normal size, 2 bags of noodles used Sauce Nice color finish. Iron plate heated separately Serving yakisoba on a hot teppan Drop an egg Teppan yakisoba Eggs in the center cracked with disposable chopsticks Tossed with noodles for a rich flavor Blissful lunch for men’s stomach. 12:05
Light trucks are sucked into the store. Two men on lunch break come to the store Order of stir-fried hormone set meal comes in Hormone, onion, cabbage seasoning Vegetables wilted and finished Stir-fried hormone Stir-fried hormone With ramen noodles on the side Stir-fried hormone set meal is completed Wow! looks delicious! A regular customer who goes there every day Good food! Brrrrrrrrrrrrrrrrrrrrrrrr I recommend this hormone set meal Ramen and Hormone for only 1000 yen! You always eat Champon. I’m a chanpon Vegetables are well seasoned. Soup already tastes like a dragon horse It’s all delicious I love Ryoma My stomach and heart are full Two men enter Fried chicken lunch order Deep fry fried chicken Crispy fried Cabbage as garnish Fried chicken lunch Fried lunch today Fried chicken at drive-in Ryoma 5 large pieces of fried bean curd in a hearty portion Soy sauce, maybe Soy sauce based seasoning, rice goes well with it Chicken meat is moist and juicy Delicious Man in work clothes comes to the store I wonder where this is It’s posted large.
Looking for teppan yakisoba Order safely 1 iron plate Pork and carrots Plus onions Two bags of noodles Sauce Hot griddle Serving on a griddle Eggs for finishing The sweet smell of burning sauce fills the air … Noodles and eggs are tossed together I can’t eat it because it’s too hot Teppan yakisoba I guess it’s like old-fashioned yakisoba with sauce It’s delicious. I eat a lot of crunchy food Finished in only 9 minutes I’m full. It’s a lot of food. Two carpenter men come to the store Champon orders never stop Two people work together to make chanpon at once Champon set meal This is it for today A big bowl of chanpon Delicious! Fried chicken is washed down with beer 12:14 Peak period and a rush of customers Tonkotsu lunch order Tonkotsu ramen is ready in no time Tonkotsu lunch. Grilled rice cooked Finishing touches: green onions Fried rice is done Teppan yakisoba order Seasoned with pepper Cooking going on here and there Griddle warmed up Teppan yakisoba I can’t stand the sizzling sound 12:20
Full house make baked rice Chopped vegetables Eggs Rice Taste arranging food baked rice served Baked rice with aroma… Baked rice… More salt and pepper. It’s very tasty! Order rush Champon Champon topped with fried chicken Fried Champon Curry rice order Pork bone soup Thicken with potato starch Serve in a bowl Fried bean curd to finish!
Curry rice is ready Ordering Ordered teppan yakisoba Heat up teppan pork Carrots & Onions Cabbage, bean sprouts Noodles 2 bags Sauce Hot griddle serve drop an egg Teppan yakisoba noodles completed Teppan yakisoba 700 yen The aroma of savory sauce stands out on the hot teppan Thick noodles are used in two bags and are very hearty Eggs in the center can be crumbled at any time Tossed with noodles for a rich flavor Good hot until the end! (Staff) Recommendations for the menu Champon, Curry Ramen, Teppan Yakisoba (Champon noodles are) made by a local noodle shop I think they’re stiff and firm. （It’s been a little over 50 years now. (Staff) Our goal is I guess at least maintain the status quo. It’s hard to say, but it’s hard to say. In the countryside, yes… I’ll try to keep the status quo somehow. I look forward to working with you. (Staff) Thank you very much for today!
(General) Thank you very much! Hi! Thank you very much!

0:00　久留米ラーメン 丸久 本店
地図　https://goo.gl/maps/vUQJ3dZJoSotv171A
住所　福岡県久留米市野中町1357-1
URL　https://youtu.be/kmsSYCkKTpU

30:34　丸好食堂
地図　https://goo.gl/maps/gvqJCQestGBENiXX6
住所　福岡県久留米市安武町3057
URL　https://youtu.be/oQy_NDCcvL4

1:04:55　ラーメン ファミリー
地図　https://maps.app.goo.gl/8oZuH93w3ggbE58E7
住所　福岡県福岡市西区元岡2633-1
URL　https://youtu.be/kPYQTqvy44g

1:49:33　ドライブイン龍馬
地図　https://maps.app.goo.gl/sJXy8Ni2CuEgBAtj7
住所　福岡県築上郡築上町西八田1715
URL　https://youtu.be/_QanFQXwsOk

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

#ラーメン #炒飯 #福岡グルメ #日本食