Mini Quiche #breakfastrecipe #easybreakfast #mealprep
Perfect for back to school lunches, office snacks, or meal prepping, these mini kishes are super easy to make. Start by chopping two cups of cooked broccoli and six slices of crispy bacon. Then, in a large bowl, whisk together six eggs, and add half a cup of heavy cream. Then goes in half a cup of parmesan, a pinch of salt, and a dash of paprika. Stir in the broccoli and the bacon, and then pour the mixture into a greased muffin tin. Bake at 350 for 25 minutes. These are easy and delicious. Check out the full recipe in my caption.
Tiny Quiche! Perfect for back to school and office routines… feel free to customize the mix-ins!
Ingredients
2 cups cooked broccoli florets, chopped
6 slices crispy bacon, chopped
1/2 cup grated Parmesan
6 large eggs
1/2 cup cream
1/4 tsp paprika
1/4 tsp salt
Instructions
Preheat oven to 350 and prepare muffin tin with oil or butter
In a large bowl whisk the eggs; add the cream and whisk again
Add remaining ingredients and stir to combine
Fill each muffin tin with the egg mixture and bake for 25 minutes