CHICKEN AND FETA BUTTERNUT SQUASH BOATS These Chicken and Feta Butternut Squash Boats is the per…

CHICKEN AND FETA BUTTERNUT SQUASH BOATS These Chicken and Feta Butternut Squash Boats is the per…

if you’re looking for a recipe to cook that butternut squash on your countertop I have the perfect dish for you these chicken and feta butternut squash boats are absolutely delicious and packed with protein and veggies they are full of fall flavors from the stage Chim and spices and take under 40 minutes to make I love making these boats because they are so easy to throw together and the Squash Cooks in the oven while you make your ground chicken this is definitely going to be added on rotation this fall I can’t wait for you to try these so good

CHICKEN AND FETA BUTTERNUT SQUASH BOATS:

These Chicken and Feta Butternut Squash Boats is the perfect fall recipe! They are packed with falls spices and is such a great way to get in your veggies and protein! This meal is so flavorful and comforting at the same time and I can’t wait for you to try it!

Tag me if you make these Chicken and Feta Butternut Squash Boats and follow for more easy, real ingredient recipes!

Ingredients:
1 Medium Butternut Squash
1 Pound Organic Ground Chicken @farmerfocus
2 cups of Kale
1 small onion
1 cup of mushrooms
2 tbsp of Dijion Mustard @organicville
Spices: 1 tsp of Salt, Pepper, Paprika, Thyme, Sage, garlic powder
1/4 cup of Feta Cheese ( For topping)
Fresh thyme ( topping)
Red pepper flakes ( optional)

Directions:
1. Preheat oven to 375 degrees.
2. Cut butternut squash in half, removed seeds, add olive oil, salt and pepper and cook in oven for 40 minutes or until fork tender.
3. In a medium hot pan, add olive oil, onions, mushrooms and cook until translucent, then add your ground chicken and cook until browned, add your kale and cook for another 3-4 minutes.
4. Remove your Butternut squash from oven, add your ground chicken mixture to each boat, add feta and fresh thyme and enjoy!