中国年轻人最喜爱的街头美食，50种诱人美味，让人无法抗拒！

中国年轻人最喜爱的街头美食，50种诱人美味，让人无法抗拒！

Hello friends, I’m Xiao Xin. In this video, I’ll show you the favorite night market delicacy of young people in China. Fried potato chips are loved by students and office workers. This freshly cut and fried potato chips always hit the taste buds accurately. The price is also much cheaper than those sold in supermarkets , and the taste is no different from normal potato chips . The potatoes are cut into transparent slices and slid into the 180℃ boiling oil pan with a warm luster in the sun. The golden bubbles surge like waves in the sizzling sound. The potato slices stretch and curl in the hot oil, gradually covered with an amber coat. The air is filled with the charred aroma of potatoes and the fragrance of fat. The potato chips are quickly poured into a bamboo sieve to drain the oil. Before the residual heat dissipates, they are coated with the secret seasoning , and each piece is evenly coated with the seasoning. My personal favorite is tomato flavor. They are packed in a bag for 10 yuan per serving of iron plate tofu . The basic version of the “soft and tender bomb” in the sound will first be brushed with a layer of secret soy sauce, and the fresh and salty base flavor will come out immediately. It will be sprinkled with chili powder and sesame seeds . The stall owner will use a spatula to gently crush a corner of the tofu to allow the hot oil and seasoning to penetrate into the inside. Each piece of tofu absorbs the smoky aroma of the iron plate and is so tender that it can “burst with juice”. Here the boss starts to make wolf tooth potatoes and uses a special wavy knife to cut the potato strips. Each potato strip has a canine-like serrated edge. This unique shape allows the potato to have a larger surface area when fried , which can quickly form a crispy shell and maximize the absorption of seasonings to prepare a double attack of crispness and softness. A pork belly cheese roll costs 8 yuan. The pork belly is rolled with various ingredients and fried on a hot iron plate. The skin of the pork belly is fried to a slightly crispy surface, and it makes a “crackling” sound when the teeth touch it. The light crackle of fat is roasted translucent but not greasy. Every bite is full of salty and fragrant meat flavor, with the sweet and spicy aftertaste of the sauce. The price is between 16-28 RMB. Although it is not cheap, no one can resist the temptation of freshly cooked food. This one is rolled with turkey noodles and topped with Korean sweet and spicy sauce , smoothie and watermelon juice. It is a good choice to have a glass of watermelon juice while eating delicious food. A large bucket of this is 10 RMB a cup. The joy of drinking freshly squeezed smoothie and watermelon juice lies in the three words “ice, sweet, and soft”. It is completely different from bottled juice . When you first put it in your mouth, the finely shredded smoothie slowly melts on the tip of your tongue and the cool feeling slides down your throat. Grilled oysters 20 RMB 7 As soon as you approach the stall, you’ll be greeted by the burnt aroma of minced garlic and the freshness of the seawater. Watching the oyster meat bubbling over the charcoal, diners in line can always wait a few more minutes. After all, this value for money makes it a “seafood treat” in the night market. Fried hairy eggs are actually half-hatched chicken or duck eggs. They have a natural egg fragrance and delicate texture , with a slightly burnt edge and the egg yolk inside retaining a dense texture. Do you dare to try this delicacy? Street burgers: As soon as you approach, you can smell the burnt aroma of grilled meat. The hotness of the burgers, cooked to order, has a bit more of a street-smooth feel than chain fast food. It ‘s an affordable and happy snack that students and office workers can grab and eat. These burgers usually cost 10-15 yuan each. They’re not exquisite delicacies, but they can quickly fill your stomach. The grilled chicken racks are marinated chicken racks that are fried. As soon as you approach the stall, you’ll be hooked by the aroma of meat wafting from the bones. It doesn’t have much meat, but it’s super flavorful. Just by “chewing on the bones and absorbing the flavor” The fun of this place can make diners stand on the roadside holding the iron plate, and even the minced meat in the bone gaps will not be spared. The stall owner will press the chicken frame with a spatula, and press the meat in the bone gaps close to the iron plate so that every inch is fried until it is burnt. The fat dripping on the iron plate and the aroma mixed with the seasoning can spread halfway down the street. The fried ones will be charcoal-grilled again . The chicken skin and the edges of the meat are fried until slightly burnt, and there is a “crunch” crispness when bitten. The minced meat in the bone gaps is very tender, and it is full of the marinade and the smoky smell of the iron plate. 12 yuan for a chicken frame, cheese, turkey and grilled cold noodles. It is “spicy, fragrant, glutinous and stringy” The hot-selling hot pot is kneaded together and the sweet and spicy aroma of turkey sauce is what attracts you as you approach the stall. The owner is ready to make a new one. Let’s take a look. The noodles are spread on the sizzling iron plate, brushed with a thin layer of oil, and grilled until the bottom is slightly charred and wrinkled. Immediately crack an egg on top and spread the egg liquid evenly with a spatula, letting the egg aroma wrap around the cold noodles. The cold noodles instantly become soft, chewy, and slightly crispy on the edges. The secret turkey sauce is evenly spread on the cold noodles, drizzled with sweet vinegar, added with grilled sausage, corn kernels, onions, and fried cheese . Use a spatula to slowly melt the cheese into the cold noodles . The joy of eating cheese and turkey grilled cold noodles lies in “contradiction and harmony”. The spicy taste just comes up, and it is gently followed by the milky aroma of cheese. You can’t stop at all. Add turkey noodles and bite into it. You can first taste the sweet and spicy turkey sauce. The spiciness is not too pungent but very flavorful. Mixed with the glutinous texture of cold noodles, it instantly activates your taste buds. The melted cheese wraps the cold noodles, and the dense milky aroma slowly neutralizes the spiciness. 15 yuan per serving of egg burger. Egg burger is a Chinese street snack with a strong sense of fireworks. It combines traditional fried eggs with Western hamburgers. The creative core lies in the triple combination of batter, eggs and meat filling. It has a golden crispy crust, tender and juicy filling and a people-friendly The price has become the “traffic leader” of breakfast stalls and night markets. Add batter to the mold and then put in the fried egg, finally forming a unique structure of double-layer pancake skin with crispy outside and tender inside, wrapping the egg and meat filling. The egg burger is freshly fried with a golden and crispy crust. When you bite it, you can hear a crackling sound, and then you can feel the tender egg and juicy meat filling. The wheat aroma of the batter , the fresh fragrance of the egg and the salty aroma of the meat filling are intertwined, and the taste experience is addictive. It costs 5 yuan for a piece of egg fried rice , which is fried to order and the heat can instantly dispel the hunger of visiting the night market. The satisfaction of rice grains wrapped in the fragrance of egg is more satisfying than anything else. Quick stir-fry 1 The rice is cooked for 12 minutes, and the sauce covers it. A street steak costs 12 yuan per grain, and you can enjoy it hot from the grill for 15-30 yuan. As soon as you approach the stall, you will be enveloped by the spicy aroma of black pepper sauce and the charred aroma of beef. It does not have the exquisite presentation of a Western restaurant, but with its “sizzling iron plate and meat covered with sauce”, it has become a popular street food for students and office workers who want to eat Western fast food but don’t want to spend too much money. Egg rolls are made with eggs, low-gluten flour, white sugar, and corn oil as the core ingredients. This kind of egg roll is a traditional old-fashioned handmade egg roll. Add batter to the mold, squeeze it, bake it, and roll it into a cylindrical shape . The freshly made egg roll has a golden and crispy crust and a “crunch” when bitten. With a sound, the fragrance of egg explodes in your mouth, mixed with the slight sweetness of sugar and the mellow aroma of fat; after cooling, the taste becomes crispier and the egg fragrance becomes more mellow. Even if you don’t add anything, eating it alone is enough to satisfy your craving. A bag of fried mushrooms costs 10 yuan. It is a classic snack with crispy outside and tender inside, and it is fragrant . It is especially popular in night markets and family gatherings. It uses oyster mushrooms, enoki mushrooms and other main ingredients. It is coated with batter and fried until golden brown. The taste is rich and can be used as a snack to satisfy your craving, or as a side dish with wine. Fried mushrooms have become a frequent visitor in streets and home kitchens due to their “low cost and high taste” characteristics. Simple ingredients and varied seasonings can always satisfy the taste buds of different people. The moment you bite it, you can taste the crispness of the shell and the tenderness of the mushroom inside. Each bite has distinct layers, and there is no “vegetarian look” at all. The bland taste of fried rice cakes is glutinous and warm food. You can smell the aroma of sweet and spicy sauce as soon as you get close to it. The soft and chewy rice cakes are wrapped in thick sauce, and one bite will warm your stomach. It costs 20 yuan per portion . Remember to eat it while it’s hot, the rice cakes are the most sticky and the sauce is the most fragrant. You can smell the fresh aroma of meat filling and the crispy aroma of frying as soon as you get close to it. The mini size is just right for one bite, and the moment you bite through the thin skin, the fresh juice spurts out. It is packed in a paper box . The convenience of thumb pancakes has made it a “walking snack” in the night market. The stall owner will use fresh pork to hand-beat into a sticky and chewy minced meat, then scrape it into small pieces and boil it in hot water. The sauce is prepared in advance . The cooked meat slices are chewy and not dry at all. The sourness is refreshing and the spiciness is mild. It comes with soup and meat. It costs 15 yuan per portion of spicy mixed vegetables. You can choose your own ingredients for 15-25 yuan, which allows you to achieve “ingredient freedom”. As soon as you get close, you will be wrapped in the mellow aroma of sesame paste and the spicy aroma of chili. Put it in the pot and cook it and mix it to make a delicious spicy mix. It all depends on a bowl of “secret sauce”. Each ingredient is cooked to the right degree. When you bite it with the sauce, the layers are very distinct. 13 yuan per portion, you can choose the dishes yourself . Street fried noodles are a very common and affordable snack. You can eat a bowl of hot noodles for 12 yuan. The aroma of quick stir-fry over high heat can waft half the street. The shrimp balls are made from minced shrimp. They are elastic at first and then tender when bitten, and the granularity of the shrimp meat can be felt on the teeth . The cold chicken racks are shredded with cooked chicken legs and mixed with various seasonings . They are crispy and tender with a sour and spicy aroma, without the greasiness of fried chicken racks. The chicken racks that are boiled and cooled are firm in texture, and they are crispy after being shredded, not dry or stuck in the teeth. The minced meat in the bone joints is more tender. After absorbing the seasoning, the salty fragrance is mixed with sour and spicy, and the more you chew, the more fresh the meat becomes. It is suitable for various “casual scenes”, unlike hot dishes that need to be eaten while hot, which costs 13 yuan. A serving of potato pancakes , with its crispy outside and glutinous inside and its versatile flavor, can be seen from street snacks to family tables. Its method is simple but full of ingenuity, which can not only retain the simple flavor of potatoes but also create variety through different ingredients and cooking methods. The potatoes are shredded and fried on an iron plate to a golden crispy shell, which makes a “crunch” sound when bitten The sound of oil and fat bursts out instantly. 5 yuan for a self-selected cold dish and 10-20 yuan for “whatever you want to eat”. From crispy vegetables to tender meat dishes, the stall owner will mix and season them with sour, spicy, fresh and salty flavors as you like after you make your choice. Whether it is to relieve greasiness with staple food in the summer or to pack it as a midnight snack, people will be satisfied with the food they eat with the box in hand . The stall owner: 7 yuan. The food at this stall is amazing . “Novel flavor check-in point”, the main feature is “high protein + strong taste”, attracting diners who dare to try new things. 10-20 yuan for a small portion. Common insects are all cleaned in advance and fried and sprinkled with seasonings. They are crispy and fragrant, making them a fun choice for many people who “challenge their taste buds” when visiting night markets. The key is “high temperature and quick frying to remove the odor + heavy seasonings to enhance the flavor” so that the taste overcomes the psychological barrier of “insects”. Young people visiting night markets will gather together to buy a portion, you try one, I take a bite, and laugh while eating. Although the fried insect stall is niche , it does not force everyone to accept it, but provides a special flavor experience for those who dare to try new things. Do you dare to try such a delicacy? The fried skewers stall is filled with hundreds of skewers, from vegetarians to meats, from staple foods to special small skewers, freshly selected and fried in a large wok of oil until it bubbles. “Frying on the spot + high heat” is the key to deliciousness. Vegetables should be fried until the edges are slightly charred, and meat dishes should be fried until the surface is golden. Make sure the inside is cooked through, then remove and control the oil, brush with sauces and seasonings . The classic style is sprinkled with cumin powder + The crispy golden crust of the chili powder sauce pancake is wrapped in a rich sauce . The layers are distinct when you bite it, and the salty and slightly spicy flavor explodes on the tip of your tongue. You can buy a large bag for about 10 yuan. It is the “carb happiness” of many people for breakfast or supper. The first choice of sauce pancake is highly adaptable and can be used as a staple food or as a snack. The crust is crispy but not hard, and the inside is soft and chewy. Pig’s trotters Chinese people’s love for pig’s trotters has long gone beyond the scope of “loving meat”. Every bite is soft and chewy, and is wrapped with the real expectation of life. The pig’s trotters are braised so that they fall off the bones with a single sip. They are salty and tasty, and they are even more chewy when eaten cold. A bite is full of collagen. Milk bar with milky healing flavor. The snack is wrapped in heat when it is just out of the oven. A bite is crispy on the outside and soft on the inside, and your mouth is full of pure milk flavor. No need to peel the shell or dip it in sauce, you can eat it with it. Twist it into a long strip, add yogurt, put it into a mold and bake for 5-8 A few minutes later, the golden milk bar came out of the oven with steam and the aroma of milk instantly filled the air. People passing by couldn’t help but look back. The addition of chocolate beans has a bittersweet mixture with the aroma of milk, which is not greasy and suitable for people who love chocolate. It is slightly crispy when it is just out of the oven, and there is a light “crunch” sound when you bite it . It is soft but not sticky, like “fluffy milk-flavored steamed bread noodles”. The pancake stall owner scoops a spoonful of batter and spreads it evenly on the iron pan. Then add eggs and spread it evenly. Sprinkle with side dishes. Take a bite. It is soft on the outside and crispy on the inside, with the aroma of eggs and sauce mixed with the crispy snap. The aroma of eggs and sauce mixed with the crispy snap, hot and filling. The octopus balls have their own “sizzling” Let’s take a look at the preparation of this healing snack. Flour and egg batter is added to the mold, and squid tentacles and chopped cabbage are added . When it comes out of the oven, it is round and steaming hot. You can eat it while walking on the paper plate. The skin is crispy, the inside is soft, and the octopus meat is elastic . It is covered with the aroma of the sauce. You can’t stop eating it. The braised old duck is a “hardcore craving” with its own braised aroma. The duck is just taken out of the braising barrel and is shiny. The stall owner cuts it into mahjong-sized pieces with a knife . Take a bite while it’s hot. The duck skin is crispy and the duck meat is tender and juicy. The salty and sweet braised aroma is mixed with the oil. The night market’s internet-famous delicacy, the roasted pig’s trotter “Collagen Bomb”, costs 15-25 yuan each. It is wrapped in the heat of the burnt aroma when it comes out of the oven, and the skin is shiny red . Take a bite. The outside is crispy and the inside is sticky, and the tendons are chewy. Young people “keep their hands and mouths.” The gluttonous hard-core date cake is baked in the oven. It is soft and moist when bitten, and the mouth is full of the aroma of cooked red dates, without the greasy feeling of over-sweetness. The crispy aroma of nuts mixed with the aroma of dates makes it more fragrant the more you chew. There are more than a dozen dishes in the pancake . You can choose the dishes you want and roll them up with pancakes to enjoy it. The fried steak is wrapped in a golden crispy shell when it is just fried. When you bite it, there is a “crack” sound. The beef inside is tender and juicy, and the salty and fragrant aroma is mixed with the burnt aroma. It is also a delicacy that people line up to buy. Let’s take a look at the production process. Fresh steak is coated with egg liquid and breadcrumbs and fried for 3-5 minutes, until the shell is golden and bulging . When it is picked up and drained, the aroma of oil mixed with the aroma of meat can waft halfway across the street. It is like biting through a layer of crispy skin, and your teeth slide over it without any resistance . The rich aroma of egg liquid is hidden in the crispy shell, and the more you chew, the more obvious it is. The fried steak relies on “thick cut, freshly fried, and real ingredients”. There are more than a dozen ingredients on the pancake , and there is no fixed combination . Just follow your taste. Choose as much as you want to eat . Yuan can pick a full bowl of vegetables. After you make your choice, the stall owner will put them on the iron plate and fry them . Put the fried vegetables into the pancakes and roll them up. They are ready. Take a bite. The outside is crispy and the inside is soft. The freshness of the vegetables is mixed with the fragrance of the pancakes. Friends, this video is about to end here. Thank you very much for watching . For this issue of food exploration, please leave a message in the comment area to tell me which food is your favorite. 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本期纪录片带你钻进中国最具烟火气的夜市摊 —— 从爆汁的拇指生煎、裹满黑椒酱的街头牛排，到 Q 弹吸汤的虾滑面、焦香脱骨的烤猪蹄，我们镜头追着年轻人的脚步，记录下他们围在摊前选炸串的热闹、捧着麻辣拌猛嗦的爽快、蹲在小马扎上啃凉拌鸡架的自在。
从摊主手工捶打福鼎肉片的韧劲，到酱香饼层层酥脆的秘诀，从自选炸串现炸现撒料的香气，到甜辣炒年糕暖到胃里的治愈，每一口美食都藏着年轻人的快乐密码 —— 不用精致摆盘，不用讲究吃法，热乎的、够味的、不贵的，就是深夜里最踏实的满足。
这不仅是一场美食记录，更是一次对中国夜市烟火气的捕捉：在这里，食物是纽带，热闹是底色，年轻人用一口口街头美味，把平凡夜晚过成了有滋有味的小日子
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