Pan-Fried Teriyaki Tofu Bowl 照り焼き豆腐丼
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Smothered with sweet-savory homemade teriyaki sauce, this Pan-Fried Teriyaki Tofu Bowl is amazingly easy and delicious! It’s also a great way to incorporate tofu into your weeknight dinner rotation. Bonus: I’ll show you the best way to cook crispy tofu.
RECIPE: https://www.justonecookbook.com/teriyaki-tofu-bowl/
Ingredients:
14 oz medium-firm tofu (momen tofu) (1 block for 2 servings)
⅓ cup (60 g) potato starch or cornstarch
3 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (divided)
For the Teriyaki Sauce
¼ cup sake
¼ cup mirin
¼ cup soy sauce
4 tsp sugar
For the Garnish
1 green onion/scallion
½ tsp toasted white sesame seeds
14件のコメント
Yummy 🤤
Can you list the ingredients you used?
Good Stuff
My texture adverse small children love tofu and teriyaki. Maybe this will help us skip the waste. Thanks!
Hi Nami! I’m so happy to see your shorts, thanks for sharing! Making this tonight (just took the tofu out of the fridge 😁
Looks delicious! I will have to give this a try sometime. 😋
Nice 👍🏻
I've been using your teriyaki sauce recipe for everything.
Have not tried it with tofu yet, so I'll get on it as soon as possible!
Thank you very much; this is a simple recipe. Fortunately my children love tofu, so we eat it often at home. Do you recommend using a tofu press for the tofu?
yum. must try this.
Yesterday at lunch I prepared this recipe with your teriyaki sauce recipe. And tamagoyaki with your recipe too. The result: simply delicious. Thanks a lot.
Hello can we replace sake with other thing?
RECIPE with step by step pictures: https://www.justonecookbook.com/teriyaki-tofu-bowl/
That chewing is fcking gross 🤢 I