お砂糖みりんなし【紅白なますの作り方】

お砂糖みりんなし【紅白なますの作り方】

Red and white without sugar. Hello! This is Misuzu. Today I would like to introduce you to the red and white sardines made without sugar. Pickled radish and carrot, which are indispensable for New Year dishes. It is made using apple cider vinegar instead of sugar. Please use apple cider vinegar that has not been added, such as honey. The slight sweetness of apple cider vinegar can be used in sugar-free sweet and sour sauce dishes. Now, I will explain how to make it. I use 1/4 radish and 250 grams. Peel and slice thinly. Let’s cut it into small pieces. It is ok to use a slicer. Knead with salt. Put the chopped radish in a bowl and add a pinch of salt. Rub the whole thing roughly and let it sit for about 10 minutes. Cut the carrots in the same way. Use about 1/3 of the amount of carrots. Cut it into small pieces in the same way. Transfer to a bowl and knead the salt in the same way. Carrots should be about 1/3 to 1/4 of the amount of radish. Sprinkle salt and rub the whole thing roughly and leave it for a while. 10 minutes later. Take out each and squeeze. Squeeze it tightly with both hands and put it in another bowl. Add carrots in the same way. As for apple cider vinegar, Uchibori Organic Apple’s “organic apple cider vinegar” is easy to use for cooking, and I like it. Add 37.5 ml of this. Add the whole. Add more salt. This time I added 1.25 ml. After mixing roughly, put it in a storage container. Transfer to a storage container and keep in the refrigerator overnight. The taste is familiar. Let’s save it. The next day. Make a yuzu kettle. Yuzu cuts the top. Let’s hollow out with a spoon. This is the yuzu I bought yesterday, but the inside was dry. Take out the fruit. Let’s use this as a vessel. Clean the surface with a knife and flatten it. Place the yuzu on the bowl and serve the sardines in it. I left it overnight. Take it out from the bottom. A refreshing, sugar-free namas. Please try. There is no sugar, so please eat as soon as possible. Recommended for those who are not good at sweetness. Thank you for watching until the end. I will write a detailed recipe on my blog. I would be grateful if you could see that as well. See you again. If you want to make it, please subscribe to our channel and give it a high rating. This channel has recipes without sugar mirin. Detailed recipes can be found on the blog. I would be grateful if you could come and see it again. I also do Twitter, Instagram, TikTok and so on. Please take a look at this as well. See you again.

お砂糖みりんなし【紅白なますの作り方】

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こんにちは！みすずです
今日は『紅白なます』
大根と人参の甘酢漬けをお砂糖なしで作ります
調味料はりんご酢とお塩のみ

☆詳しいレシピはブログへ
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