香港チャーメン| Hong Kong fried noodels recipe | 炒麵レシピ

香港チャーメン| Hong Kong fried noodels recipe | 炒麵レシピ

Today’s recipe is Fried Noodles, the Hong Kong style. The ingredients are simple, spring onion and beansprouts. It is recommended to use the dried noodles. From the left, there are
sugar, oyster sauce, dark soy sauce, and normal soy sauce. When the water is boiled, turn off the gas then
the noodles in. Close the lid for 1 min. We don’t cook the noodles, just soften them in hot water to prevent them from overcooking. It will be fried again later. Dry the noodles for a while. Prepare the noodles sauce. The dark soy sauce is very thick and dark but not so salty. The ratio of water and dark soy sauce depends on your
taste and the noodles quantity. Adding some oil first. Then your favorite sauce in. Well mixed the noodles and ready…… Fry the beansprouts quickly Do not add any salt, which makes the beansprouts soggy. We need the beansprouts to taste crunchy. The white spring onion in. Noodles in. We use the chopsticks instead of the hovel, to spread
out the noodles and avoid the noodles break easily. Put the green spring onion at the bottom of the noodles. It just fried a few minutes, don’t cook it too long. Fried noodle DONE!
It is recommended to taste it with chili sauce.

香港チャーメンは醤油と麺も炒めるレシピです。

日本に住んでいた経験のある料理付きな香港人のヘーミスです。 ユーチューブチャンネルで皆さんと一緒に香港料理を研究しましょう！字幕をオンにすると、レシピの詳細が出てきま。

このレシピは昔、香港の下町屋台の安い食べ物です。麺と一緒に炒める食材は凄くシンプルと安い物です。単純に誰でも負担でけるもやし、ネギ、醤油だけです。
香港モーニングの選択中にお粥と炒麵セットは今でも大人気ですよ。

誰も思わずにこの安いレシピはレストランに一品となります。唯、どう作っても　もやしとネギも（若しくはニラ）メイン食材です。
今回、もう一つの濃醬油　老抽を紹介しますね。老抽は一般の醬油より　濃度は高くて、味はそんなに塩辛くないです。食材の色付き為　例えばお肉の煮込む時に使用します。

Today we’re going to introduce Hong Kong’s style fried noodles. This cuisine was locally from the downtown of Hong Kong with low price value. Every people could afford it.
The ingredients used are simple such as beansprouts and spring onion, with soy sauce.
Nowadays, the congee and fried noodles set are some of the popular breakfast menus in Hong Kong. People love it very much.
This delicious cuisine is on the table in some restaurants.
＃炒麵#香港飲茶#飲茶點心