３０秒超高速提供！ロードサイド老舗ハンバーグ屋が魅せる労働メシに働く男とサラリーマンが殺到。

３０秒超高速提供！ロードサイド老舗ハンバーグ屋が魅せる労働メシに働く男とサラリーマンが殺到。

It’s so fast! (Customers burst into laughter at the lightning-fast service, beyond their imagination .) Wow, that’s fast ! We uncover the secrets of this long-established hamburger restaurant that serves hamburgers in just 30 seconds! Our strength is speed, so under normal circumstances, our staff are fully focused on the customers, listening intently to their ears. Our fluffy hamburgers are ready as soon as the order is placed, serving 180 people a day! (The service) is so fast ! It’s incredibly juicy and delicious! The flavor is so strong, I can’t stop eating! ” Please ask for a refill!” The customers keep asking for refills! We even get one free refill of rice, miso soup, and salad! George Hamburger RTA: Their spirit of not keeping customers waiting is like that of an athlete! The RTA results are a shocking ⚪⚪ seconds!! We take a look behind the scenes at the Mr. George airport store, where they’re trained to serve customers at high speed! Established in 1981 in Hakata Ward, Fukuoka City, Fukuoka Prefecture , Mr. George (Airport Street Branch) is a hamburger steak specialty store. Business hours: 11:00-15:30, 17:00-21:00. Planes take off one after another from Fukuoka Airport, located nearby. At 9:30, staff arrive to work. The door opens and the restaurant enters. The kitchen is immaculately cleaned, and the dining area is spacious . The manager arrives a little later at 9:33. The manager of the airport branch, Seiji Koga (38 years old), changes into his chef’s uniform , puts on an apron, and is ready to go. He greets customers with a bright smile . The first thing he does is cook the rice. He cooks the rice, which he has been soaking in water since the day before. He prepares a large amount of rice in three rice cookers. Each cooker efficiently prepares the rice . Miso soup : Refills are available, and he prepares plenty so that there is no shortage. How long have you been working here? 18 years, or 38 years old. I graduated from university and became an employee, so I put the rice in the soaking refrigerator for the next cooking session. He opens the door with a graceful turn. This may also be the result of many years of experience. I sometimes go to other branches, but basically, I work at the airport store. I commute from Kurume every day. I’ll start now . How much meat do you use per day? I have nearly 10kg, which makes about 90 pieces. I use this for two servings. I only do this for lunch. I put the breadcrumbs into the machine and turn it on. Next, I add the minced meat . It’s a blend of beef and pork . I prepare a year’s worth of minced onions when new onions are in season, so I stir-fry them at their most delicious. I put the onion paste into a bowl. I mainly use onions from Saga Prefecture, which are from Shiraishi. I basically use early-ripening onions. I combine the onion paste with the eggs and mix them . The company was founded in 1981 , marking its 47th year this year. The president is my father, so I am a director, and so I feel like I have been given a position directly through him. Add onions and mix these thoroughly together. Combine with the minced meat. (S) We are particular about our hamburger steaks. One of the things we do is make our own sautéed onions, and because our hamburger steaks have a slightly higher moisture content, they end up fluffy and soft, so you can cut them with chopsticks and eat them. This is our selling point. (S) Your skin is so beautiful, isn’t it? Really? Thank you. I guess it’s because you bathe in oil every day. ( S) I heard that they serve the food really quickly, is that so? Yes, that was the president’s long-held philosophy of not keeping customers waiting, so we’ve continued that tradition, constantly calculating methods to serve them quickly. (s) Are you married? I’m married and a father of three . (s) Do you make hamburgers at home? No, I don’t. I don’t cook at home at all. (s) I’m a Kyushu man, lol. Maybe a bit of a patriarch. I ‘m fairly well-known locally (as the second generation), so I can’t do anything strange. ( s ) Transfer the finished mixture to a tray. Press it down and pack it tightly. (s) Is that enough for about 90 patties? Yes, it makes about 90 patties. I make one more batch just for lunch and carry it to the kitchen. Basically, the part-time staff measures and pound them , while I cook them. We measure the hamburger patties. Since I have a specific skills requirement, we call them patties, which is the process of browning them. We’re still in the process of teaching them . If I can do this, I’ll be able to take them to the level where I can be entrusted with the restaurant, so I’m working hard in training. Next to me, Mr. Koga shapes the measured patties. He quickly pounds them to remove the air. 25 years of experience… 30 years… or so. At this point, it’s almost unconscious, but I find myself making this gesture just by holding a round object. (S) Do you make onigiri like that, too? I ‘ve never done it before. If you let the air out of onigiri, it becomes hard, and if you add air, it will crack. So, here, you need to let out a certain amount of air and roll it into a ball. You hit it to let the air out , and by rotating it, you can smooth out the outline. Once you get used to it, you can even remove the air from the bottom to the top. It’s a skilled technique that completes one shape in just 5 seconds. In no time, the tray is full and has a beautiful shape. From here, it’s time to cook, but first, I need to prepare the ingredients. Koga-san runs off to get ready. He returns with a large frying pan and wipes his sweat. “This is the oil.” As he puts the oil into the measuring cup, he accidentally spills it. “Oh…” Koga-san groans unconsciously, he gets nervous when he’s being photographed…lol I guess I can’t help but be conscious of it, it’s no good S) I get the impression that it’s very well cleaned, and this is also something the president taught me, but it ‘s important to put it back in the state it was in when you first came in every day, wherever possible . He heats up the frying pan with oil and flour , and has a tray ready next to the frying pan. He takes the hamburger steaks, shapes them to the finishing touches and places them on top of the flour. Now it ‘s time to cook the hamburger steaks, cooking eight at a time in a large frying pan S) Are they cooked to some extent when you prepare them in the morning? Yes, that’s the process of colouring the surface. When you cook them in the oven, they don’t brown well, so they just look like brown lumps, like meatballs. It doesn’t look good, so you want to add some colour to make them taste better. Once they’ve got the colour, you flip them over and place them on a tray, and then immediately cook the next hamburger steak. We divide up the work and prepare the hamburgers smoothly, please. We work smoothly. 15 hamburgers have been colored, 165 left. S) What is the origin of the name of your shop? The president’s name is George. Simply put. S ) Mr. Koga’s name is Seiji. S) People often call him George or Sage lol . S) Do you have any siblings? I do, but I’m the only one in our company. There are three siblings, and unfortunately I’m the oldest. S) The fate of the eldest son… that’s right. S ) Were you prepared? I don’t know, but everyone around me thinks that way about me , right? That ‘s how I feel about being the president, right ? And that’s how I’m standing here now. I’ve only worked as hard as everyone else, so I still have a long way to go, but where did Bimala go? Employees with technical skills receive hamburger steak training. First, they learn the tricks of shaping the steaks , then they enter the grilling area. They don’t do it like this, they actually flip them over like this. That ‘s right, they transfer the flipped steaks to the tray. After that, careful instruction continues, and all the steaks are grilled. (S) Is this almost finished? That’s right. This is the longest part, so once it’s over, everyone takes a break. While Koga is grilling the steaks, we prepare the salad. We soak the cabbage in water and arrange it on a plate . We prepare about 12 layers of salad in total. (S) It’s a huge amount! You can have more salad. The dining area is cleaned up, with the staff sharing the work of vacuuming every corner, and working simultaneously, the morning preparations are completed in no time. Thank you for your mature coffee. I had an iced coffee. I ask Koga-san what his recommended menu item is. First, the first customer to come in will have the standard hamburger set , which I would like them to try. Our strength is speed, so we can serve our food the fastest. I would like them to experience that speed first, and enjoy the excitement of wondering how quickly it will be served. Do you have any sauce recommendations? The standard is onion soy sauce (refreshing). I think this sauce is the most suitable for people of all ages and genders. What’s your favorite menu item, Koga-san? Favorite menu item ? Well, I like them all, but my favorite is the thinly sliced ​​yakitori hamburger . It’s thinly sliced ​​beef thigh, grilled, seasoned with a sweet teriyaki soy sauce sauce, and put on top (of the hamburger). I have a sweet tooth. You get one free refill of rice, miso soup, and salad. Rice is expensive these days, isn’t it? We had a suggestion from an employee that they wanted to quit, but we’ve been offering refills for a long time, and it’s one of our strengths, so we’re continuing. How long do you aim to serve an order after it is placed? This is limited to hamburger steak sets, but even when it’s crowded, I try to serve it within one minute. On weekdays or other normal times, I try to serve it as quickly as possible, within 30 seconds, so I want to see lots of surprised looks on customers’ faces as they say, “You’re here already!?” I’m conscious of that . It’s like track and field. It’s an athlete. There are times when I ask for your understanding, but when I open, I raise the roller blind, put back the sign, and unlock the entrance. 11:00 Opening ! Counter seating that is easy to visit even if you’re alone Tables that seat four Spacious tatami rooms Many autographs of famous people Lunch menu (lunch is priced better than usual) George hamburger set 1,020 yen Thinly sliced ​​yakitori hamburger set 1,420 yen Thickly sliced ​​bacon hamburger set 1,550 yen Shrimp kadaif wrapped hamburger set 1,500 yen Cheese topping 260 yen Grand menu dressings also available for purchase Side menu Appetizers horumon 730 yen Take-out menu available Table condiments salt, Japanese apple dressing, Thousand dressing There’s a conspicuous toy corner next to the register I thought I’d pick any one of these and see the happy face, but this is what happened I’m going shopping tomorrow, but I’ve met with suppliers and have had meetings, so my choices are subjective and biased, and some of the products here are just like that) Which toy did you find exciting? This is it, a headband. I heard it’s popular in Korea, and it was like love at first sight. We also change our styles and products, and change our products with the seasons. We have a wide variety of generous toys that even adults will be amazed at. We type in orders while waiting for customers to arrive. Today we have lunch boxes coming in for the evening (bento boxes), so there have been a few more recently. We get phone calls and make them in time for that time . While we’re doing that… One car will come in. Koga-san comes running out. Hold on a moment, it’s not ready. Koga-san comes back wearing an apron. The other staff are lined up, staring out the window. They’re heating up frying pans and preparing cold water. Outside, a group of three people enter the store. Welcome. Is it three people? Please take a table seat. Three people . All: Welcome. Finally, we’re showing off our athletic spirit beyond imagination… Frying potatoes. There’s a wide selection of accompanying sauces, which are essential for hamburgers. Koga-san is staring at the customers . Customer: What are you thinking? I wonder what’s coming? What sauce will come ? Customer: The set… Staff: La Customer: Refreshing Staff: It’s refreshing Staff: The order is being taken Staff: I’d like all three lunches to be refreshing. Amazingly , by the time the order was placed, the first hamburger was ready. The hamburgers were brought out just 20 seconds after the order was placed. Customer: Wow, that’s fast Staff: The hot plate is already hot. Next, we place two hamburgers on the hot plate, garnish with fries, and pour on the refreshing sauce. To finish, we add some cabbage and place it on a tray. It ‘s served immediately. Three servings have been served in under a minute. It’s hard to believe that the hamburger lunch came out so quickly. The cameraman can’t help but look around and laugh at how quickly it was served. S) I got left behind. Mr. Koga looks satisfied like this. S) You’re really fast, thank you. If you come in by car, we cook your food to a perfect semi-rare , so by the time the customer comes from the parking lot, takes a seat, and orders, it’s cooked perfectly. S) You were watching the cars? That’s right. I look out the window to see how many people are in the car. The rice goes down so well with the generous amount of sauce. In no time, I’ve finished a bowl of rice. Excuse me, can I have a refill? The waiter who checked the order is already pouring miso soup in the kitchen. In the kitchen, trays are being placed one after another. Refills arrive in just 17 seconds. The speed of service is incredible… A man receives a generous refill of rice . He shovels rice into each bite of hamburger steak . He eats at the same pace as the hamburger steak and rice, finishing off with miso soup. The staff work together to quickly clear the table. S) You’re also fast at clearing up, aren’t you? He carefully empties his chair. あさイチ」を予約する 。 English: A man arrives alone and the hamburger steak is transferred from the warming oven to the ready-to-cook oven. An order comes in for a hamburger steak set with refreshing sauce. The order is taken and the steak is almost ready already. The hamburger steak is placed on the hot plate. Pour plenty of potatoes over the sauce and spread it all over the steak. The cabbage is added and the steak is ready in no time . The hamburger steak set is refreshing. First, the dressing is poured over the salad. The soft hamburger steak is cut with chopsticks and the piping hot steak is taken. The accompanying cabbage is dipped into the sauce , which also goes well with rice. A break is taken with miso soup. An order for a bento box is placed. Rice is poured over the hamburger steak. The cabbage sauce is served separately and is poured over just before eating. Two hamburger steak bentos and a children’s bento box are completed. Just then , a parent and child who ordered bento boxes arrive and happily choose a toy. They take a large toy and the bento box and leave. The call bell rings and the order is taken. Meanwhile, in the kitchen, the staff is listening carefully as they make preparations. Lunch is about to arrive, and they get ahead and start finishing the hamburger steak. Refreshing? An order is probably coming in. Lunch for two, refreshing stamina, please. As soon as the order is finished, one of the dishes is completed, followed by the stamina sauce. After the lightning-fast service, everyone returns to their posts as if nothing had happened. As lunch approaches and the number of customers increases , orders come in all at once . Two hamburgers with spicy sauce, a double hamburger with refreshing sauce , followed by a hamburger set for two. The miso soup is poured efficiently with no wasted movement. It ‘s so delicious, it feels like I’ve been coming here since I was a kid ! Can I have a refill? The order is prepared in no time, with cockpit-like movements. The man accompanying me also orders a salad and a small bowl of rice, and as always, a lightning-fast refill is provided. For office workers with limited break time, lightning-fast service seems to be a great ally . After the order is made , the staff stands by, focusing their attention outside the window without a break. They sharpen their ears for salad and prepare the order first. I also listen carefully to the order, but this time it’s a bit complicated and difficult to hear. Is it just eggs? I’d like the grilled meat with a refreshing egg topping and the sauce on a separate plate. I topped it with a refreshing egg, and the next hamburger steak was ready in no time. I added an extra egg to this one too. Meanwhile, someone was cracking eggs quickly next to me. They were trying too hard to predict what would happen, so they ended up with a double egg. They quickly wrapped it up and moved it on to the next order . A man in a suit came into the restaurant alone, and placed the hamburger steak in the oven. He ordered a shrimp kadaif roll & hamburger steak set. He fried the shrimp, added a refreshing sauce , and arranged the shrimp kadaif roll. The shrimp kadaif roll & hamburger steak set was complete. It was delicious! A classic, beautiful dish. It’s delicious. I used to live in Kurume, and since it was near my office, I thought I’d go there about once a week. There’s a good selection of sauces , and it’s a restaurant that you can drop in to easily. The service is fast, which is helpful for busy businessmen. It’s delicious . (One car can fit in) The hamburgers are transferred from the warming oven to the oven where they are cooked. The rice and miso soup are prepared. By that time, the hamburgers are already in the finishing stages. More orders continue. 12:09 Two women come in and order a bacon hamburger set and a double hamburger set. The bacon is cooked. Two hamburgers with two types of sauce. The double hamburger is complete. The bacon is flipped over and placed on top of the hamburger. It’s so striking that it’s easy to take a photo. When it’s lunchtime, the hamburgers are grilled one after another. Next, a frying pan is prepared. The beef and onions are fried. The sauce bubbles up, coating the meat. The hamburger is then placed on the hot plate. A refreshing sauce is added to the steak hamburger. A man comes to the restaurant alone and orders the thinly sliced ​​yakiniku hamburger set . A beef thigh with teriyaki sauce is placed on top of the hamburger . The thinly sliced ​​yakiniku hamburger is placed on top of the hamburger . It comes out in no time, and the speed is amazing. I was a little surprised. This is a hearty menu with yakiniku on top of the hamburger. Thinly sliced ​​yakiniku hamburger set: 1,420 yen. The beef piled high looks very filling, and the beef thigh is refreshing and pairs perfectly with the sweet teriyaki sauce. A dream combination of meat and meat. It’s so filling that if you put it on rice, you’ll definitely want a refill of the yakiniku bowl! First, I put the thinly sliced ​​meat on the rice and bounce it around in my mouth, because it has a strong flavor. Then I eat the rice. The meat is a little hard, so it’s healthy . Next, I eat the hamburger steak. The hamburger steak is so soft, it falls apart with my chopsticks, so it’s great. The parking lot is full. A group of five people arrives. I heat up the hot plate. I heat six plates at once. The rice is cooked, so I replenish the rice in preparation for the larger group (rice). I use 30 kilograms in a day. The first bowl is a regular portion, but you can choose refills up to the extra large, which is about 400 grams. You’ll be full just with the rice. In the short time we spend waiting for our orders, we wipe down the area around the stove to keep the kitchen clean. From here, everyone concentrates on taking orders for the five people. The call bell rings. Four hamburger steak sets for lunch are in. Four is refreshing, so it’s the Yakiniku Hamburger Steak Set. The first hamburger steak set is finished. As soon as we realize the fifth order is for Yakiniku Hamburger Steak, we set the frying pan on the stove. The second steak is now added to the frying pan, and the third steak is finished . The fourth steak . Meanwhile, in the dining area… Hurry! It’s so fast I can’t help but laugh. At the end, the iron plate where the yakiniku hamburger is prepared is hot so please be careful. The first rice, miso soup and salad that come with the set are free. Let’s eat ! I take a bite of the hamburger . Yes, with that same momentum, I take a big bite of the rice too. It’s incredibly juicy and delicious. The hamburger lunch comes with a refreshing sauce. It’s not too heavy and is refreshing to eat. I think that’s just what “refreshing sauce” sounds like. The bustle in the restaurant at lunchtime never stops and the kitchen continues to grill hamburgers without a break. We, the staff, also get to experience George’s hamburgers for ourselves. We order the George hamburger set . A staff member listens intently and passes our order to Koga-san. By the time the order is passed to the kitchen, it ‘s ready to be finished and placed on a tray . Excuse me. This is the refreshing sauce for the George hamburger set. The stopwatch shows an astounding 29 seconds… Strictly speaking, it must have been around 25 seconds. (pauses) 27 seconds . Oh! We couldn’t help but applaud. Koga looked relieved at the perfect time. The George Hamburger Set (1,020 yen) includes rice, miso soup, and salad. The first refill is free. The George Hamburger was served in just 27 seconds. The refreshing sauce, packed with onions, had a tangy aroma that whetted the appetite. The hamburger was soft enough to be easily cut with chopsticks, and the high moisture content gave it a fluffy texture that made it impossible to stop eating . It also pairs perfectly with white rice. The accompanying cabbage was a palate cleanser. We also had a salad with a special dressing. The George Hamburger was both fast and delicious. Once you start eating, you can’t stop eating. The last customer of the day left. 3:00 PM: Closing time. The roller blinds were lowered and the sign was flipped over. ( S) What are your restaurant’s selling points? I think the quick service is our biggest selling point. Our hamburgers are soft enough to be broken with chopsticks . (S) What are you most passionate about, Mr. Koga? In my free time, I like to spend time playing with my kids. I’m currently studying to be a company president. I think this restaurant serves food faster than you’d expect, and it’s a restaurant with a few surprises, so I hope you’ll come and enjoy it. Thank you very much. I’m not sure where to look lol. Are you shy? I’ve always been nervous, but I’ve been doing this for so long that I’ve gotten a little more comfortable talking. Unlike during business hours, Koga-san slowly grills the hamburger steaks . Is it the usual ginger sauce? It seems that Koga-san is in charge of cooking the meals today. Hamburger steaks for tired bodies. . . It’s the best meal ever. Let’s eat! The first bite of the hamburger steak is hot! Then the other staff members come in, piling on the rice. Unlike during business hours, when they’re constantly concentrating, it seems like this is a time to relax. I ate the hamburger steak with plenty of sauce, and finished it in no time . Thank you for the meal. We followed a fast-serving hamburger restaurant that has just finished its power jersey in preparation for evening hours ! Thank you for watching.

店名　ミスタージョージ 空港店
地図　https://maps.app.goo.gl/7scRhW4bWWgnQYtx9
住所　福岡県福岡市博多区東平尾1-1-27

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