Korean Beef & Radish Soup with Bulgogi | Quick & Comforting Recipe #Shorts
Let me introduce a classic Korean beef and radish soup. It’s simple to make, yet surprisingly rich and comforting. We usually use brisket for beef and radish soup, but this time I’m showing you how to make it with thinly sliced bulgogi beef, a delicious cut I received through a donation. Bulgogi beef is easy to find, and since it’s sliced so thin, it turns out extra tender and pairs perfectly with the classic radish. Beef and radish soup is perfect for those changing seasons and is such a nutritious dish for families and friends. If you’re curious about Korean soups or want to try something new together but aren’t sure how to start, Mind Plates will guide you step by step. Come join Mind Plates. Subscribe, like, and tap the bell to become a cooking pro.
Korean Beef & Radish Soup (Soegogi Muguk) made easy with tender bulgogi beef! 🥩🥣
This classic Korean comfort soup is perfect for cold days – simple ingredients, amazing flavors. Using thinly sliced bulgogi makes it extra tender and pairs beautifully with Korean radish for a clear, nourishing broth.
Perfect for beginners wanting to try authentic Korean home cooking! Serve with rice and kimchi for the complete Korean experience.
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