豚肉の大葉チーズ巻き揚げ

豚肉の大葉チーズ巻き揚げ

Hello everyone. How are you? Today I’m going to make fried pork with perilla cheese. I’m nervous about fried food after a long time. Deep- fried pork with perilla cheese Today’s ingredients. Layer about 3 slices of pork loin and sprinkle with salt and pepper. Salt and pepper Melt cheese Put cheese and perilla on top of pork. Perilla rolling. I will roll it up more and more. completion. Making flour water batter liquid. Put on the bread crumbs batter. Let’s fry it. Until it gets a nice brown color. Wow, cheese is leaking and rampaging. I will cut it. Oh, the cheese is good. It looks delicious already. I don’t like the overflowing cheese. Complete. Thank you for subscribing to the channel and the good button!

こんばんは、熊猫クッキングです。

今日は豚肉と大葉とチーズのトリプルコンボ。美味しいに決まってます。

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