簡単！早い！パリパリ照り焼きチキンの作り方。照り焼きソースと○○の組み合わせが絶妙

簡単！早い！パリパリ照り焼きチキンの作り方。照り焼きソースと○○の組み合わせが絶妙

easy! quick! Crispy skin! How to make teriyaki chicken. chicken thighs. Make an incision in the thickest part of the meat. It will be easier for fire to pass. Lightly salt and pepper the front and back. Rub with your hands to season with salt and pepper. I’m going to bake it. Always cook from the skin side. Bake until skin is crispy and slightly charred. When the skin is nicely browned, flip it over. Do not cover with a lid as the crispy skin will become soft. Make the teriyaki sauce. 4 tablespoons of sugar (for 4 servings) 4 tablespoons of soy sauce 1 tablespoon of mirin 1 tablespoon of sake Mix until the sugar dissolves. The back side was also nicely burnt. Take it out. Add the teriyaki sauce to the delicious oily part of the chicken. Bring to a boil while stirring. Mix while scraping the meat that is burnt on the frying pan. It’s boiled down. I’m toro. Put the teriyaki sauce on the plate. Make another sauce. Add about 4 tablespoons of mayonnaise. Add 1 teaspoon of grated garlic (as much as you like). Mix. Completion of garlic mayo. It’s really delicious to eat with this. Pour the teriyaki sauce over the grilled chicken. Serve with garlic mayo. done. The crispy skin, sweet and spicy teriyaki sauce, and garlic mayonnaise are the perfect match. Thank you for your viewing!

【材料4人前】
鶏モモ肉　4枚
塩・コショウ　適量
しょうゆ　大さじ４
砂糖　　大さじ４
酒　　　大さじ１
みりん　大さじ１
マヨネーズ　大さじ４
おろしにんにく（チューブでOK）　小さじ１～好きなだけ