簡単10分調理！フライパンだけで作れる絶品アンチョビパスタのレシピ
Yes! The Morimori Diner has begun! Today you can make it with just a frying pan. Make anchovy pasta It’s very delicious. Please try to make it! Watch this video. If you think you are doing a great job, please contact us. Please click the high rating button and subscribe to our channel! It’s a little expensive. I bought the olive oil recommended by the buyer! I don’t have a discerning palate for the taste of olive oil. I’m not looking for anything. Blah blah blah, I’m 36 years old and like to walk around the supermarket. I had some left in the fridge. Use garlic from a while ago. Chopped properly, yes. Be careful, the olive oil is sticky! Put the chopped garlic on the anchovies. Drizzle with olive oil. While over a fire Make it into a paste. When the garlic aroma starts to build up. Fill with water. Add salt. Pasta. hmm Snap! with a crack fold Unwrap and bring to a boil, then close the lid. Boil for -1 minute from the standard boiling time. After 8 minutes, open the lid. Turn off the heat and boil the Throw away about 2 ladlefuls. Butter and Add parsley. It smells so good already. I do, or rather, I did. Mix it up. When the butter is melted, it’s ready to serve. I like the shine! Looks delicious! Finish with black pepper. Well then, let’s have it! expression of gratitude before meals It’s so, so good! For more detailed recipes, please visit our blog at the link in the summary column. If you think you did a great job this time, please contact us. Please click the high rating button and subscribe to our channel! extremely good really good Thank you for the food.
レシピはブログで公開中です
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0:43炒める
1:02煮る
2:18いただきます