Hot honey cauliflower & kale w/ sorpesatta & mozzarella
today we’re making hot honey cauliflower and kale with sorpasada and mozzarella it is so good but let’s talk about eating vegetables for a second does it feel like a chore to you do you feel like you don’t really like them I find this sentiment common when working with clients who are healing from diet culture and building a better relationship with food and that’s because diets often preach things like eat only raw or steamed veggies no cheese or oil because it negates the nutrition or it ruins it or you’ve been taught to believe that you’re bad for getting a burger instead of a salad these messages often push people away from veggies who would otherwise really like them and dieting can turn people anti-vegetable and to be honest I get it I would never eat as many vegetables as I do if I felt like I couldn’t add oil seasoning or yummy things like cheese and honey so this is your invitation to toss out the diet culture BS and whip up this epic hot honey cauliflower and kale with sorpasada and mozzarella and here’s the thing it still counts as kale and cauliflower even though there’s cheese in it details are below and be sure to
HOT HONEY CAULIFLOWER & KALE WITH SOPPRESSATA & MOZZARELLA
INGREDIENTS:
1 large head cauliflower, cut into florets
1-2 tbsp garlic confit and 3 cloves (or 2 tbsp olive oil & 3 cloves garlic, minced)
S&P
2 large shallots, sliced into thin half moons
1 large head of kale, de-stemmed, rough chop
5-6 oz sorpersatta
1 cup mozzarella
2-3 tbsp hot honey, more or less as desired
fresh basil for garnish
freshly grated parmesan cheese for garnish
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