Easy creamy classic homemade coleslaw! #recipe #coleslaw

    This is the coord that’s about to level up every barbecue plate this summer. So quick and so easy. Let me show you how to make it. Start by shredding white cabbage. And for a more colorful mix, consider adding the papon too. Add finely grated carrot and some onions. And for the dressing, you will need mayo, evaporated milk, vinegar, sugar or honey, salt, and black pepper. Mix it to combine. Now add that delicious dressing to the cabbage mix. Just look at that. It is fresh and absolutely delicious.

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    1. Easy creamy classic homemade coleslaw!

      Ingredients

      5 cups cabbage thinly sliced or one small head cabbage
      1 cup carrot thinly shredded
      1 tablespoon grated onions
      Mayo dressing
      ¾ cup mayonnaise
      ⅓ cup milk: you can use either full fat or skimmed milk here. Evaporated milk works for this recipe as well.
      1 tablespoon sugar
      1 tablespoon apple cider vinegar
      Salt and pepper to taste

      The full written recipe is on my website thedinnerbite dot com