【米粉キッシュの作り方】バターなしで簡単！｜ How to make Gluten-free Quiche

【米粉キッシュの作り方】バターなしで簡単！｜ How to make Gluten-free Quiche

Hello✋ I’m a rice flour meister Ecocoro. Today I’m making a rice flour quiche without butter, fresh cream. I use this rice flour. Please check summary column for ingredients list Add almond powder. Mix it. Eggs into a bowl. Mix it. Add 50g egg in another bowl. Add oil. Mix to emulsify. Add powders. Press with a rubber spatula, and put together. 18cm quiche mold Spread the dough with a rubber spatula. Use your thumb to press the edge. Press around. Scrape off the dough protruding from the edge. Add leftover dough, for thin areas or areas with insufficient height. Bake oven preheated to 200 degrees for 15 minutes. While baking, make white sauce appareil. Put soy milk and rice flour in a bowl. Mix it. Leave it for a while, rice flour will dissolve. Use whatever ingredients you like. This time, onions, bacon and boiled spinach. heat oil medium heat. Fry until the ingredients soften. Mix soy milk again, and add it. Heat until it thickens. Add consomme, salt and pepper. Rice flouris is easier to make white sauce, than wheat. Also recommended for gratin and doria. let cool Add to the remaining egg mixture. the bottom is baked, and cool for 5 minutes. Add the egg and white sauce mixture. Topped with cheese or mayonnaise of your choice. Bake in an oven preheated to 200 degrees for 20 minutes. Baked. Wait until it cools down. Use a cup or plate to remove the bottom plate.

■米粉のキッシュ 18cmサイズ 1台分
https://amzn.to/3yERsFl
共立食品米の粉：100g
https://amzn.to/3iJ5txd
アーモンドパウダー：30g
https://amzn.to/3Pwmirm
卵：2個
オリーブオイル：40g
＜アパレイユ＞
豆乳：200cc
米の粉：大さじ1
コンソメ（顆粒）：小さじ1
塩胡椒：適量
玉ねぎ、ベーコン、ほうれん草、チーズなど：適量

※オーブンは 石窯ドームER-RD3000 を使用しています
https://amzn.to/3u0mlC2
現在販売機種では、こちらが一番近いモデルです

■「スーパーにある米粉でできますか？」など、
よくいただく質問をブログにまとめました👇
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■Ingredients
＜Rice flour quiche＞
Rice Flour：100g
Almond powder：30g
2 eggs
Olive oil：40g
＜Appareil＞
Soy milk：200cc
1tbsp Rice flour
1tsp consomme
Some salt and pepper
Bacon, onion, spinach, cheese etc.
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■米粉のキッシュ｜作り方
動画の字幕設定CCをオンにすると、作り方の説明がご覧いただけます。
If you turn on the video subtitle setting CC, you can see the explanation of how to make it.
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🎥チャプター chapter
0:00 オープニング Opening
0:19 生地を作る Make dough
2:15 生地を焼く Make the dough
2:22 アパレイユを作る Make appareil
4:34 焼く　Bake
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#米粉
#キッシュ
#えこころの米粉日和
#Ecocoro
#米粉レシピ
#グルテンフリーレシピ
#クリスマス料理
#カフェごはん
#glutenfreebaking
#glutenfreeflour