🔥 Top 50 Korean Foods Loved Worldwide (Part 1)|The A-B Guide to K-Food How to make, ingredients etc
Are you planning a trip to Korea or just interested in Korean food? This video will make you a Korean food expert in no time I’ve compiled the correct pronunciation and descriptions of 50 different Korean foods, so you’ll never be stuck looking at a menu in a Korean restaurant again Come with me on a journey into the delicious world of Korea Before we dive into learning food names, here’s a very important tip: Korean food is ordered in slightly different units Foods that are meant to be shared, such as stews, hotpots, and grills, are ordered in “servings,” for example, “I’d like two servings of kimchi jjigae I’d like two servings of kimchi stew, please. I’d like two servings of kimchi stew, please. On the other hand, foods that come in a single bowl, such as rice, noodles, or cold noodles, are ordered by “piece” or “bowl.” You might say, “I’ll have one bibimbap,” or “I’ll have two bowls of cold noodles Please give me two bowls of cold noodles. Please give me two of cold noodles. Don’t forget, be sure to remember I’ll tell you in Korean alphabetical order rib This is beef or pork ribs marinated in a soy sauce marinade and grilled A signature dish of Korean barbecue, loved around the world rib rib rib Short rib soup This is Ribs and brisket are stewed for a long time, then simmered with soy sauce, salt, and seasonings The meat is usually eaten off the bone and finished with rolled rice, but depending on your preference, you can add glass noodles. Short rib soup Short rib soup Short rib soup Rolled Egg Four eggs mixed with chopped scallions and carrots, rolled layer by layer in a pan, bring back sweet childhood memories of mom’s cooking Rolled Egg Rolled Egg Rolled Egg Beef Bone Soup Beef bones and ox feet boiled vigorously for 24 hours create a milky white broth that can revive even the most exhausted soul Beef Bone Soup Beef Bone Soup Beef Bone Soup Grilled Mackerel Fat-rich mackerel sprinkled with coarse salt and grilled on a wire rack releases savory oils that fill your mouth with pure happiness Grilled Mackerel Grilled Mackerel Grilled Mackerel Grilled Beef/Pork Intestines Clean beef small intestines seasoned with salt and pepper, grilled until crispy outside and chewy inside, become the addictive king of late-night snacks Grilled Beef/Pork Intestines Grilled Beef/Pork Intestines Grilled Beef/Pork Intestines Beef Intestines hot pot Take the addictive grilled gopchang experience to the next level! Fresh beef intestines simmered in a bubbling hot pot with vegetables and spicy broth create the ultimate Korean comfort food The chewy intestines absorb all the rich, savory flavors while you cook and eat together at the table This communal dining experience transforms a simple ingredient into a warming, soul-satisfying feast that’s perfect for cold nights and good friends Beef Intestines hot pot Beef Intestines hot pot Beef Intestines hot pot Seaweed Rice Roll Sesame oil, salt seasoned rice topped with pickled radish, rolled egg, and stir-fried beef, tightly wrapped in seaweed, creates Korea’s perfect lunchbox soul food Korean kimbap comes in many different varieties Kimbap is a popular Korean dish made by rolling rice and various ingredients in dried seaweed sheets The most common types include tuna kimbap made with tuna and mayonnaise, beef kimbap featuring seasoned beef, and vegetable kimbap made only with vegetables and pickled ingredients There’s also fish cake kimbap that contains Korean-style fish cake, squid kimbap made with seasoned dried squid strips, and egg kimbap where egg roll is the main ingredient A special type is Chungmu kimbap, which is quite different from the others This variety is made simply with just rice and seaweed, but it’s served alongside spicy seasoned squid salad that you eat together with the rice roll This type of kimbap is famous as a specialty from Tongyeong city in Gyeongsangnam-do province All these different kinds of kimbap can be easily found anywhere in Korea, and they’re enjoyed by many people as a convenient yet nutritious meal or snack Seaweed Rice Roll Seaweed Rice Roll Seaweed Rice Roll Kimchi Next food is kimchi, a healthy food that many of you know and are world famous for Kimchi is a representative Korean fermented food made by salting vegetables such as napa cabbage or radish and mixing them with seasonings like red pepper powder, garlic, and ginger Rich in lactic acid bacteria, it is recognized worldwide as a health food Even within Korea, kimchi has different recipes and slightly different ingredients from house to house There are also many other types of vegetables such as green onions and sesame leaves, and fruits such as watermelon and peaches Kimchi Kimchi Kimchi Kimchi Fried Rice If you fry sour kimchi in sesame oil, add rice, and add spam, it becomes the essence of digging a refrigerator and the best home-cooked meal to soothe Koreans’ hearts Fried rice, which is eaten after eating pork belly, chicken ribs, and gamjatang, and stir-fried at the end, is called a Korean dessert in Korea and is a delicacy Kimchi Fried Rice Kimchi Fried Rice Kimchi Fried Rice Kimchi Stew Add pork and tofu to the sour kimchi and let it simmer, and you’ll have a magical, healing dish that will melt away all your stress in one bowl You can also add canned tuna or ham, or canned mackerel or saury, and serve it with a hearty bowl of rice Kimchi Stew Kimchi Stew Kimchi Stew Cold Noodles Chewy noodles made from buckwheat and starch are rolled in ice-cold broth and eaten, and the heat of the summer is instantly relieved Other popular dishes include pancakes, which are thinly sliced meat served with cold broth and topped with fruits, eggs, and other toppings, and bibim naengmyeon, which is served with spicy sauce Cold Noodles Cold Noodles Cold Noodles Spicy Chicken Stir-fry If you marinate chicken in red pepper paste, soy sauce, sugar seasoning and stir-fry it on an iron plate with cabbage and sweet potato, you will have a fiery feast There is also a street where this chicken ribs restaurant is gathered in Chuncheon, so if you have anything to do, you can stop by Chuncheon and have a delicious meal Spicy Chicken Stir-fry Spicy Chicken Stir-fry Spicy Chicken Stir-fry Soybean Paste Stew Miso, a fermented soybean paste, is simmered with tofu, zucchini, and potatoes for a deeply savory, motherly flavor Along with kimchi stew, it’s the soul food of Korea Soybean Paste Stew Soybean Paste Stew Soybean Paste Stew Rice Cake White rice cakes, made from powdered rice and steamed, have a chewy texture and subtle sweetness that make them a favorite part of Korean special occasions During holidays, each household makes rice cakes to share the joy with family members Rice Cake Rice Cake Rice Cake Rice Cake Soup Boil the rice cake in a clear beef bone soup and add eggs and green onions to enjoy the divine food that turns one year old in a Lunar New Year There’s a saying, too If you don’t eat rice cake soup at the beginning of the year, you won’t turn one year old These days, you can even eat it at restaurants every day Rice Cake Soup Rice Cake Soup Rice Cake Soup tteogbokk-i Boil chewy rice cakes and fish cakes in sweet and spicy sauces with red pepper paste, sugar, red pepper powder, and secret seasoning, and a national snack containing the memories of young Koreans is born In front of all schools in Korea, this shop has been a favorite snack since childhood, and it is a snack that I like and make often tteogbokk-i tteogbokk-i tteogbokk-i Rice Wine Rice this has many kinds of this nationwide with its unique aroma and taste There are also several experience spaces where foreigners can make their own when they visit These days, fruits are added to make young people like it It is everywhere in the restaurant However, there are different types of Rice Wine from region to region, so please check what kind of Rice Wine it is and order it Rice Wine Rice Wine Rice Wine Dumplings When you boil or boil pork, tofu, and chives in thin dumpling skin, the hot juices that burst out when you bite into it move your mouth It can be applied to various dishes such as steamed dumplings, fried dumplings, mix dumplings, dumpling soup, and dumpling ramen, and these days, Korean dumplings are enjoyed not only in Korea but also in many countries around the world as frozen food Dumplings Dumplings Dumplings Stir-fried Anchovies If you fry a very small dried anchovy in sesame oil and add soy sauce, sugar, and sesame seeds, the crispy and salty taste disappears in an instant It is a food that appears a lot in Korean meals If you look closely, you can see small eyes, but once you eat it, you fall in love with the savory, sweet, and salty taste Stir-fried Anchovies Stir-fried Anchovies Stir-fried Anchovies Seaweed Soup When dried sea mustard is sesame oil and sauteed with beef, water is poured and boiled to create a traditional Korean soup that is essential for a birthday. In Korea, women eat together for almost a month after giving birth because it is a great food to eat after giving birth. It is very healthy and wonderful food Seaweed Soup Seaweed Soup Seaweed Soup Mixed Rice If you put five to six kinds of vegetables, meat, and fried eggs on top of warm rice and mix them with red pepper paste, you can experience nutritious and delicious Bibimbap You don’t need to add only special vegetables because Bibimbap means you mix various things with rice Among the various foods in the refrigerator, you can easily eat various nutrients at once by adding your favorite vegetables or meat to sesame oil and mixing them with red pepper paste or soy sauce, so you can have a delicious meal Mixed Rice Mixed Rice Mixed Rice Mixed Rice Let’s go to the next food Bulgogi This is thinly sliced beef or pork marinated in soy sauce,
sugar, garlic, sesame oil, and other seasonings and grilled The name “bulgogi” is synonymous with Korean food,
and it’s a staple in the world There are different types of bulgogi, such as pork, beef, duck, chicken, etc There are many different recipes and cooking methods, with different vegetables added depending on the restaurant or home Each region has different recipes for bulgogi, so you should check the pictures to make sure it’s your favorite style before ordering Bulgogi Bulgogi Bulgogi That’s it for today and please look forward to the second video of Korean food Please let me know in the comments what your friends like or are curious about If this video helped a lot, don’t forget to set up likes and subscription notifications The support of global friends is a great help to make a good video for me. I’ll see you in the next video Goodbye
🌶️ Become a Korean Food Master in 12 Minutes! 🌶️ How to make, ingredients etc
Complete analysis of 50 Korean foods that captivated the world, presented in 2 parts!
In this first episode, discover the global K-Foods starting with letters A to B.
✨ What you’ll discover in this video:
🥘 Authentic recipes and cooking methods for each dish
📜 Fascinating origins and history you never knew
🌍 Why these foods are loved worldwide
👨🍳 Easy tips you can follow at home
🔥 Coming Next Week! 🔥
Part 2 where we complete the journey through the remaining Korean foods in our Top 50 list!
💬 Tell us in the comments:
Which Korean food are you most curious about?
Share your experience cooking Korean dishes!
What food do you want to see in the next episode?
🔔 Subscribe and turn on notifications to join our K-Food journey!
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📺 TIMESTAMPS
0:00 – Introduction & Korean Food Ordering Guide
0:26 – Korean Restaurant Ordering Units (“Servings” vs “Bowls”)
1:12 – Galbi (Korean BBQ Ribs)
1:29 – Galbitang (Short Rib Soup)
1:50 – Gyeran-mari (Rolled Egg Omelet)
2:07 – Gomtang (Beef Bone Soup)
2:24 – Godeungeo-gui (Grilled Mackerel)
2:40 – Gopchang-gui (Grilled Intestines)
2:58 – Gopchang Jeongol (Intestines Hot Pot)
3:35 – Gimbap (Seaweed Rice Rolls) & Varieties
4:57 – Kimchi (Fermented Vegetables)
5:42 – Kimchi Bokkeumbap (Kimchi Fried Rice)
6:14 – Kimchi Jjigae (Kimchi Stew)
6:39 – Naengmyeon (Cold Noodles)
7:07 – Dakgalbi (Spicy Chicken Stir-fry)
7:36 – Doenjang Jjigae (Soybean Paste Stew)
7:57 – Tteok (Rice Cake)
8:18 – Tteokguk (Rice Cake Soup)
8:45 – Tteokbokki (Spicy Rice Cakes)
9:14 – Makgeolli (Rice Wine)
9:47 – Mandu (Korean Dumplings)
10:22 – Myeolchi Bokkeum (Stir-fried Anchovies)
10:52 – Miyeokguk (Seaweed Soup)
11:20 – Bibimbap (Mixed Rice Bowl)
12:05 – Bulgogi (Marinated Grilled Beef)
#KoreanFood #KFood #Korean #Recipes #Kimchi #Bulgogi #KoreanCuisine #AsianFood #Cooking #FoodHistory #Gimbap #kimbap
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