怪物料理人現る！毎日2000食の料理を作る嵐の厨房突撃！ 1000円以下の定食メニュー多数！！早朝から続々と客が集まる！働き者達の腹を満たす！道の駅に店舗を構える茨城県下妻市が誇る歴史ある名店！

怪物料理人現る！毎日2000食の料理を作る嵐の厨房突撃！ 1000円以下の定食メニュー多数！！早朝から続々と客が集まる！働き者達の腹を満たす！道の駅に店舗を構える茨城県下妻市が誇る歴史ある名店！

140, Shimotsuma City, Ibaraki Prefecture. Customer numbers surge during lunchtime! Come early! Breakfast is from 7:00 AM to 11:00 AM. A wide selection of cold dishes are also available. Photos of the dishes make it easy to understand. Noodles, rice bowls, and set meals all look delicious. Weekday-only menus and dishes using brand-name pork are also available. The natto and kimchi are a surefire hit. The information on the poster alone will have you wanting to eat. The recommended menu changes regularly. For those looking to boost their energy, this is the place to go! The sutadon is the best. It looks simple, but packs a punch. A strong flavor is perfect after a sweat. We offer a wide selection of dishes, including ones using Ibaraki rose pork. We even have a takeout menu. A wide variety of options are available. The restaurant is spacious and clean. Every corner is meticulously cleaned and comfortable. Morning preparation begins! We slowly simmer miso soup. First, we start with the fried tofu. Season the miso soup with dashi stock♪. Cut the tofu♪. Classic miso soup with fried tofu and tofu! Miso soup is an essential part of a Japanese breakfast. Dissolve the miso and add the tofu♪. Prepare the pre-prepared offal! For the motsuni donburi and motsuni set meal♪. It seems to be simmered slowly while thawing. This amount of offal alone is amazing!! Put it on the fire and simmer♪. Once it’s melted to the right degree, mix everything together♪. Carefully skim off the scum♪. About 2,000 people, I think. What!? 2,000 people!! Some people just had ice cream♪. While the offal is simmering, start preparing the pork miso soup. Simmer carrots, onions, potatoes, daikon radish, shimeji mushrooms, and shiitake mushrooms! This is sure to be delicious!! While the vegetables for the pork miso soup are simmering… Cut pork belly from Ibaraki Prefecture! (For pork miso soup) Sweet, oily pork belly! Apparently , this pork belly is the perfect match for pork miso soup! Just looking at it will make your mouth water! Once it’s nicely browned, add the sweet, oily pork belly to the pork miso pot! Of course it’s going to be delicious, lol. Dissolve the miso in the pot. Finally, add the tofu. After this, simmer for a long time. This place used to be run somewhere else before this. That’s right. My parents ran it, so I took over. I carefully skim off the scum from the pork miso soup. The ultimate pork miso soup is ready. Now it’s time to prepare the pork cubes! You can’t take your eyes off them yet! Cut them into large blocks one by one. The fat is sweet and delicious. About 30 pieces. 30 Shimotsuma leeks in just that morning! The rice is Koshihikari from Ibaraki Prefecture! It’s amazing how much rice you can lift! ! . The first customer of the day! A customer arrived as soon as the restaurant opened! . Seaweed, egg, and natto! A true Japanese breakfast staple! . . . On top of that, we added rice and miso soup. And topped it off with a small plate of extra offal. ♪ The Nori Tama Natto Set Meal was ¥740 (comes with rice, miso soup, tofu, pickles, and seaweed). An additional small plate of stewed offal was ¥280, and a large portion of rice was ¥150, for a total of ¥1,170. The blue-collar worker I spoke to was actually a regular! ♪ He says he stops by every morning for breakfast before work! . . He got some condiments at his usual place! . A variety of condiments that surpasses the sashi-sushi-seso seasonings found in cooking. ♪ Customers kept coming in from the morning! . . . Apparently, a motorcyclist from another prefecture is a regular who comes every time to try a different dish. This time, he had already decided on the menu he wanted. ♪ A condiment to accompany Shimotsuma natto (Fuku yokoi). Bright red kimchi goes perfectly with it. We serve the freshly cooked rice. Along with a hearty miso soup, we also have a hearty motsuni (offal stew). This is enough to make you want to eat several bowls of rice. Fuku yokoi Shimotsuma natto and motsuni set meal ¥1,160 (comes with rice, miso soup, pickles, and tofu). Fuku yokoi Shimotsuma natto and motsuni set meal ¥1,160. Morning ramen ¥630. Breakfast for a couple. The secret to a happy marriage! A piping hot pork miso soup, made with the manager’s special ingredients. A rich flavor packed with the delicious flavor of vegetables. This is the menu the rider from earlier was looking forward to. Pork miso soup set meal ¥800 (comes with rice, seaweed, tofu, and pickles). The rider told me to try it because it was delicious, so I couldn’t resist ordering it lol. Pork miso soup set meal 800 yen (comes with rice, seaweed, tofu, and pickles). Steaming hot koshihikari rice♪. Everyone has tried this way of eating it at least once, it’s the best♪. It’s irresistible♪. Rider-san is watching us with a look on his face that says, “Isn’t it delicious?” lol. Delicious pork miso soup with lots of ingredients♪. Everyone should try it♪ It’s really good! ♪ Thanks for the advice, Rider-san! It was really tasty♪ and I was very satisfied lol. I’m also happy that it comes with refreshing tofu♪. It’s a side dish, but it’s the star♪. Specially made homemade char siu♪. I tried it and it’s really good! You’re missing out if you don’t try it! ♪ Cutting homemade char siu for ramen♪. We’re open every day♪. We’re closed on New Year’s Day, but we’re open all the time♪. The char siu I just cut is homemade char siu that we make in-house. I think that at normal ramen shops, they simmer it, but… Ours is oven-baked, so the juices don’t leak out. The meat flavor stays in, making it delicious. ♪ Boil the thick noodles. Drain thoroughly. It looks delicious even before it’s served. Top with homemade char siu, bamboo shoots, and green onions. Light yet punchy! It’s easy to eat in the morning. ♪ Morning Ramen ¥630. Such quality for such an affordable price! Thank you! Following the morning ramen, this time we ordered char siu ramen. ♪ We luxuriously used four slices of homemade char siu. ♪ Top with bamboo shoots. ♪ Top with green onions and it’s done. ♪ Char siu noodles ¥1030. A regular customer always orders char siu noodles. ♪ Apparently he’s crazy about our homemade char siu. ♪ Ham and eggs. ♪ A classic breakfast combination. ♪ Open the lid and you’ll find a soft-boiled fried egg. After all, a soft-boiled egg is best. ♪ Ham and egg set meal ¥740 (includes rice, miso soup, pickles, and tofu). Braised pork bowl ¥1,160 (comes with miso soup and pickles). We also ordered stewed offal ♪ The stewed offal alone was ¥480. How luxurious ♪ I’m jealous lol. This stewed pork was also incredibly delicious ♪. Orders kept coming in. The stewed offal, packed with ingredients, was being piled up! 2 stewed offal set meals. 940 yen (comes with rice, miso soup, pickles, and tofu). As lunchtime approached, more and more customers arrived. This was the start of an amazing afternoon!! 3 part-time workers came to work just as the place started to get busy ♪. Food was being brought out one after another ♪. Regular stewed offal bowl ¥780 (comes with miso soup and pickles) Fukuyokoi Shimatsuma natto and stewed offal set meal ¥1,160. Extra large stewed offal bowl ¥1,100 (comes with miso soup and pickles). Try this offal bowl too ♪ It’s seriously delicious! . The most popular dish is the stewed offal bowl♪. It’s so delicious I can’t put it into words. Even during busy times! Look at this teamwork! This looks delicious. I want to eat that♪. Customers are pouring in one after the other♪. Motsuni-komi set meal, huh? A braised pork bowl might be good♪. I think I’ll have stir-fried meat and vegetables. I’ll have this roast pork. What am I eating today? Motsuni-komi bowl♪ Again? It’s delicious, so that’s good♪. Motsuni-komi bowls are so good♪. Rinse with cold water♪. When it’s hot, this is the one! Cucumber, crab sticks, ham, shredded egg. Tomato, wakame seaweed, bamboo shoots, and lots of other ingredients♪. Chilled Chinese noodles ¥1,030 (choice of sesame sauce or soy sauce). Cooling down with cold noodles is also nice♪. Meat and vegetable stir-fry set meal! First, stir-fry the pork belly. Add the vegetables. Carrots, wood ear mushrooms, cabbage, bell peppers, bean sprouts. Let’s stir-fry a large amount of vegetables! Adjust the flavor with the combined seasonings and salt and pepper. Let the flavors blend throughout. Finally, add soy sauce to bring out the aroma and serve. The crispy texture is appetizing. Green pepper and meat stir-fry set meal. Pork belly, green peppers, cabbage, and onions are stir-fried. Season and add aroma with salt, pepper, and sesame oil. Lightly simmer with the sweet and spicy sauce and soup. Finally, garlic stimulates the appetite. The heat is so intense that it creates a lot of smoke lol. Serving is complete. This dish will have you eating rice nonstop. Vegetable stir-fry set meal ¥1,050 (comes with rice, miso soup, pickles, and tofu). Green pepper and meat stir-fry set meal ¥1,280 (comes with rice, miso soup, pickles, and tofu). Pork soup alone ¥380. The amount of ingredients is enough to satisfy you even if you eat it alone. Shina soba set ¥1,200 (half a bowl of fried rice + four fried gyoza) x 2. The food is served incredibly quickly. We’re frying the pork cutlet for the pork cutlet curry♪. Freshly fried and piping hot♪ We want to eat it right away! We put the crispy pork cutlet on rice ! We have a slow-cooked, authentic curry♪ It’s absolutely delicious! Seriously♪ Divine♪. We take one bite of the juicy pork cutlet♪ and you’ll understand! It’s so delicious!!! Local Chinese pork cutlet curry ¥1,300 (with miso soup). Three kinds of fried fish set meal: horse mackerel, cod, and squid rings! We’re plating each of the fried items. Three kinds: horse mackerel, cod, and squid rings♪. You can see the deliciousness just from the cross-section of the cod. Three kinds of fried fish set meal ¥1,120 (with rice, miso soup, pickles, tofu, and tartar sauce). We’ve received an order for fried chicken and deep-fried chicken to top the curry! You can order them individually and they’re very satisfying. Just the sound of them frying will whet your appetite♪. Thoroughly simmered and packed with umami. Yoyo’s authentic curry! Everyone will be captivated by the deliciousness! Serve with freshly fried chicken and deep-fried tatsuta-age. The customer rings the bell and the chef quickly moves on to the next dish. Local Chinese pork curry ¥1,050 + one piece of fried chicken ¥100 + one piece of deep-fried tatsuta-age ¥100 (total ¥1,250). Zaru Chinese ¥600. Delicious deep-fried chicken and deep-fried tatsuta-age. Both crispy on the outside and moist on the inside. The simmered pork and vegetables are incredibly flavorful. Yoyo’s special pork curry. Deep flavor. You’ll understand once you try it. This is the third rice cooker I’ve used this week. Here it is! Roast pork bowl made with rose pork from Ibaraki Prefecture . Lettuce is placed on top of the rice. The meat is cut to perfection to preserve its tenderness. Rose pork is laid out. Garnish with shredded onions. It has a slightly sour soy sauce base. We pour in our homemade sauce made specifically for Rose Pork. This homemade sauce pairs perfectly with the meat. Roast Pork Bowl ¥1,160 (includes miso soup and pickles). The homemade sauce brings out the flavor of the meat! Seriously, try it once! It’ll make your head spin lol. The onions tossed in the homemade sauce are also delicious! The meat is tender, as you’d expect from a brand-name pork. The more you chew, the more your heart explodes with flavor. Add the noodles and set the timer. 3 minutes. These are thick noodles. While the noodles are boiling, stir-fry a generous amount of vegetables. Bean sprouts, cabbage, carrots, and onions. Stir-fry over high heat and season with salt and pepper. This is delicious on its own. Add sesame oil for flavor. Add miso soup. Add garlic and soy sauce to taste. Then, wait for the noodles to finish cooking. Drain the water thoroughly♪. Place a mountain of vegetables on top of the thick noodles and it’s done♪. Mountain of vegetable miso ramen ¥950. I keep devouring it enthusiastically♪ It’s delicious, isn’t it?! I know that♪. On top of the mountain of stir-fried vegetable miso ramen♪. Add braised pork belly♪. Add a seasoned egg♪. Add bamboo shoots♪. Add on top of that, plus fresh green onions♪. Top with chili threads and it’s complete♪. It’s transformed into Yoyo’s braised pork belly vegetable miso ramen!!! Yoyo’s braised pork belly vegetable miso ramen ¥1380. The braised pork belly and vegetables are impressive♪. You’ll understand once you try it♪ The deliciousness is explosive!!! Chewy thick noodles!! The soup clings to the noodles well♪. Everything you eat is truly delicious!! Everyone, please come and visit us!!! My father and mother used to run this restaurant♪. I thought I’d help out a little♪. The thoughts of these kind and caring brothers warm my heart!! They are wonderful brothers who treat us to food made with local ingredients♪. The younger brother started doing it earlier than me. Thank you so much to Yoyo for your cooperation with the filming! I’m grateful♪. Everyone, please continue to support Shimotsuma Shokudo Yoyo♪.

下妻食堂　陽陽
〒304-0016 茨城県下妻市数須140
国道294号線沿い

営業時間/Open　7：00-17：00

プロの料理人だったお母さんの料理第28弾！

今回紹介させて頂くお店は

茨城県下妻市の、道の駅しもつまの中にある定食屋さん『陽陽』さんです！
朝7時から営業しており、トラックの運転手さんやツーリングの方々、遠方からの旅行客に親しまれる人気店です！創業なんとっ！50年(　ﾟдﾟ)！！
1日に2000人もの来客に料理を振る舞うそうです！！
まさに怪物級の料理人！是非ご視聴ください♪

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