鰻を1匹豪快に盛った鰻重!

鰻を1匹豪快に盛った鰻重!
店名:地焼うなぎ法善寺山かづ
最寄り駅:なんば駅(大阪府)

大阪・法善寺横丁に佇む古民家風のうなぎ専門店。
関西式“地焼き”で香ばしく焼き上げた大ぶり鰻は、皮パリッと身ふっくら。
毎朝捌く新鮮うなぎを秘伝ダレで焼いた「極上一匹重」が看板メニュー。
タレは甘さ控えめで鰻の旨みを引き立てます。

住所:大阪府大阪市中央区難波1-1-16
最寄り駅:なんば駅から徒歩4分
営業時間:11:00から14:00、17:30から22:00
定休日:不定休

#大阪グルメ #osaka #japanesefood

This Whole Grilled Eel Bowl in Osaka Is Next Level!
Store Name: Jiyaki Unagi Hozenji Yamakazu
Nearest Station: Namba Station (Osaka)

Located in Osaka’s nostalgic Hozenji Yokocho, this unagi (eel) restaurant is known for its rustic charm and top-quality grilled eel.
Their signature dish “Gokujo Ippiki Ju” features a whole eel grilled Kansai-style over binchotan charcoal—crispy on the outside, tender and juicy inside.
The secret sauce is light on sweetness to highlight the rich flavor of the eel.

Address: 1-1-16 Namba, Chuo-ku, Osaka
Access: 4-min walk from Namba Station
Business Hours: 11:00–14:00, 17:30–22:00
Closed: Irregular

#osakaeats #osaka #japanesefood

44件のコメント

  1. 鰻を1匹豪快に盛った鰻重!
    店名:地焼うなぎ法善寺山かづ
    最寄り駅:なんば駅(大阪府)

    大阪・法善寺横丁に佇む古民家風のうなぎ専門店。
    関西式“地焼き”で香ばしく焼き上げた大ぶり鰻は、皮パリッと身ふっくら。
    毎朝捌く新鮮うなぎを秘伝ダレで焼いた「極上一匹重」が看板メニュー。
    タレは甘さ控えめで鰻の旨みを引き立てます。

    住所:大阪府大阪市中央区難波1-1-16
    最寄り駅:なんば駅から徒歩4分
    営業時間:11:00から14:0017:30から22:00
    定休日:不定休

    #大阪グルメ #osaka #japanesefood

    This Whole Grilled Eel Bowl in Osaka Is Next Level!
    Store Name: Jiyaki Unagi Hozenji Yamakazu
    Nearest Station: Namba Station (Osaka)

    Located in Osaka’s nostalgic Hozenji Yokocho, this unagi (eel) restaurant is known for its rustic charm and top-quality grilled eel.
    Their signature dish “Gokujo Ippiki Ju” features a whole eel grilled Kansai-style over binchotan charcoal—crispy on the outside, tender and juicy inside.
    The secret sauce is light on sweetness to highlight the rich flavor of the eel.

    Address: 1-1-16 Namba, Chuo-ku, Osaka
    Access: 4-min walk from Namba Station
    Business Hours: 11:0014:00, 17:3022:00
    Closed: Irregular

    #osakaeats #osaka #japanesefood

  2. How to destroy a nice grilled fish…put soya sauce. Grilled fish requires only squished lemon juice, olive oil and oregano.

  3. Love it. But you better learn to farm it without wild glass eels as base stock fast or it will go the way of the dodo bird.

    Or none of us will be able to enjoy it in the future at any price.

  4. The Elegance in this cooking it's just mind-boggling the perfection that is involved in these procedures I'm jealous I don't live there