８０年続く２坪６席ラーメン屋！午前８時から朝ラーメンを求めて常連殺到する大阪老舗ラーメン店。

８０年続く２坪６席ラーメン屋！午前８時から朝ラーメンを求めて常連殺到する大阪老舗ラーメン店。

This is seriously delicious. Makes you wanna eat it. I don’t know why,
but I’ve been coming since my twenties. Delicious!
The best! A Chinese noodle shop in Osaka that’s been
around for 80 years. Regulars flock here
for morning ramen. It’s really only about 66 square feet. I even ran my school in just 66 square
feet . Thank you! Thank you so much! Fukagawa Minami, Higashinari Ward, Osaka
City . 8-minute walk from Fuse Station on
the Kintetsu Osaka Line . Established in 1945 . Chinese Noodles
Sumiyoshi. 7:15 AM . Staff arrive for work . Good morning! Sumiyoshi Takai-da Ramen, known as the
“shop that never evolves.” With its unchanged taste since founding,
it has many regulars . Setting up the shop for the 8:00 opening . Hydrating. Only 6 seats inside . Staff: Do customers come in pretty
quickly? Customers are already waiting . Customers are already
waiting in front of the shop… Many customers arrive way before me . Staff: How do you handle the soup?
Early in the morning? Yeah. We boil it with the water. Menma, green onions. Staff) How long have you been here? About 5 years for me . There’s another employee who’s been here about 15 years . We mostly
chat with the regulars . Customer) Ready to go? Yeah! 7:35 Opening ※Normally opens at 8:00 . A bit early today! Entered right at opening . Chinese Noodles 700 yen. Chashu Noodles
950 yen . Wonton Noodles 950 yen . Cooking starts without taking orders . Staff) Do you know what regulars always
order ? Yeah, it’s easier if I remember. Staff) Do they always order the same
thing? Never actually ordered anything. Pretty cool, huh ? Hungry as hell . Don’t know why, but I come every week . First time I came here was when I was 5 . Now I’m 62. My old man brought me. Staff) A taste of nostalgia , huh? Yeah, that’s right. Just makes me want to eat it . Don’t know
why. I come here to chat . Chatting away while waiting for ramen . Soy sauce & Chicken bone broth, light
and clear. Good morning I’m the old man from the butcher shop next
door. The famous old man . The master of Fukae . Top it with menma,
chashu, and scallions!
Chashu Ramen 950 yen, Large Bowl of
Chinese Noodles 1000 yen . Without hesitation, I pour on a ton of
pepper . The pepper here is delicious. I come here for this pepper . Back in the day, the owner’s mom ran the
place, but she retired . She knew how to gauge her mood when she cooked, adding just a little
pepper. When Mom was in a bad mood, the pepper was
super spicy . Same as always, same as always . Same as always, delicious . Chashu piled
on like crazy . Thank you! This place is old, huh? Over 50 years? 80 years? My dad used to come here when he was young . They put the noodles in the strainer
without draining the water much . Staff: Have you been coming here for a
long time? Yeah, yeah. Every week. It’s me. It’s kinda addictive, maybe ? It’s just too good . Slurping mindlessly… It’s really delicious . Staff: When was your first time here? My dad brought me here. I was in
elementary school, I think. Back when the old lady was still running
the shop. Ah, it’s the old lady ! The previous owner . The owner’s mother (the previous owner)
is filling in today . Thank you! You always come here, don’t you ? Thank you! I can’t quit. Don’t quit. I won’t quit . No, don’t quit . Much obliged! Thank you very much! This pot has been here since the beginning , nearly
80 years. We change it often because it gets holes . Staff) Is it custom-made? Yes. You won’t find anything like it . I hardly ever come to the shop . How many years has it been since I last
came? My daughter isn’t here right now . I ran the shop for 56 years . Ever since
I married into the family . Staff) Back then , was this shop the
origin of the name “Takaida Ramen” ? Yeah, this was the very first one . Staff) Why
“Takaida Ramen”? Well , there’s a bus stop called Takaida
right there. People used to meet up here at
night. The Takaida bus stop turned into Takaida
Ramen . Staff) Did it have a different name
originally? Sumiyoshi . No, no doubt about it! It was delicious. They’re not open this early in the morning , you know . Staff) It’s rare
to see you here so early, isn’t it? Yeah, it is . Staff: Is ramen okay first thing in the
morning? I can handle it. 8:25 AM. Customers keep coming in . Staff: You’re doing Chinese-style
noodles for 700 yen? Staff) That’s super cheap. It used to be 500 yen . Staff) So the price went up to 700 yen? Wonton noodles 950 yen . Here you go~ Wonton noodles for you . He also dumps a huge amount of pepper on
his . Slurping it up deliciously… If it’s too light, just say so . A big bite . Staff) Takeout too? Staff) How many servings? Four servings. My dad’s been coming here forever. Whenever we had something to celebrate,
he’d treat us to ramen here. Now I’m coming to eat it with my own
money. It’s got so much sentimental value
. It’s the best! This will keep me going
at work. I finish late, so I come after work , eat this, and go to sleep. I’ve been coming since my dad (the
previous owner) was here . Staff) How many years has that been? Since high school. Came every day. Nearly 40 years ago . Staff) What keeps you coming back? Mom) The pretty girls. The pretty girls haven’t shown up yet,
huh? The flavor here… it’s the kind you just
crave again. There’s something in it . Staff) Who founded the shop? My grandfather. My father-in-law. The chashu and noodles haven’t changed . They’re from the same place . Staff: So Grandpa started it, and your
husband worked here? Yeah. I took it over. Thank you. That was delicious! My parents and siblings would be thrilled
if I brought them home . Is it okay if I make some? I’ll take it ! I’ll come back for it! Takeout order. The previous customer returned . Perfect timing! The Chinese noodles are ready. Adding pepper . Do you want plastic wrap? No, no need . Let’s eat! Staff: Are you taking it to go? That’s the shop over there . That takoyaki place . Breakfast. One male customer arrives . Chinese noodles arrive. What I always order: Extra bamboo shoots,
extra scallions . Bamboo shoots . Chashu. The same delicious taste as always . Probably because the kelp flavor really
comes through. It’s delicious. I’ve been coming here for about 30 years
now, I think. I’ve known the place since my dad’s time. Been coming since my twenties. Delicious!
The best! It’s got that old-school soy sauce flavor, right? You don’t find this kind of taste
much anymore. Maybe once a week ? Never gets old~ 10:13 AM. The morning rush ends, and the
owner’s mom comes home . The chashu is sliced for us at the
butcher shop in the back . We even borrow their fridge. We’re practically one. The butcher shop “Miyuki” is right behind
the shop . It’s been around since my dad’s
generation, so we’re old school. Ordering chashu ramen . No wonder it’s so
busy. The manager arrives. Once you hit 50, your whole body aches . Got these weird pains. Thank you! Thanks a bunch! Seriously, it’s only about 66 square feet . I ran a school in just 66 square feet . Crazy, huh ? Staff: When you fry the
noodles , is there a reason they’re barely
drained? Our noodles are delicious, right? The water in the pot is the seasoning. That’s why you can’t drain the water . Even now, year-end is crazy. We sell thousands . Like 2,000 or 3,000 in a single day . In 2 tsubo . Most are takeout. Staff) Like New Year’s Eve soba . Yeah, yeah, yeah. Yes, The large chashu
noodles are super long, huh? I’ve been coming here for nearly 50
years. It’s partly because of this person’s personality—they’re super cheerful . The manager gave me a drink . Customers waiting while practicing
danjiri . Awesome!
It’s super delicious . They’re festival kids. Practice starts now. It’ll start ringing in 15 minutes . Thank you for the meal! You can hear the practice sounds all the
way to the shop . Regulars flock to this “shop that never
evolves.” An up-close look at an Osaka
Chinese noodle shop . Fried rice. Gojo City, Nara Prefecture “Butachinkan”
Established 50 years ago. Up close with
the owner protecting the shop! Massive Chanpon. Delicious! This thickness is the best. Fried noodles . Crab omelet rice bowl . Mixed vegetable noodles. Salt-based chashu noodles. The chanpon is delicious! Nara Prefecture, Gojo City, Nohara Nishi.
15-minute walk from JR Gojo Station . Buta Chinkan. Prep starts at 7 AM . Second-generation owner . (His wife) probably comes around 9:30 or
10. His son comes around 8:30. Preparing the roast pork . He learned this from a ramen shop in Kyoto called…
called “Appareya,” right? That’s a ramen
shop . My classmate runs it. He taught me about 10 years ago, and I’ve been doing it ever since. Making boiled eggs . My mom’s brother used to do it. I got hired there and learned how to do it later . I’m the second generation, sort of . The previous owner built a house with
the money from champon . The soup is made by simmering chicken
bones and pork bones for about 10 hours. Staff) What is this for? This is all the soup. For ramen, champon , and chuka-don too. Staff) When was the shop founded? Since we started calling it “Butachinkan,”
it’s been quite a while . Close to 50 years, I think? I’ve been doing it for a little over 20
years. We used to do service lunches and stuff,
but I thought that wasn’t working . So I went to ramen school , studied
soup, and somehow got it on track . Lard. Cutting char siu for yakimeshi. Preparing fried rice . Son. Preparing noodles. Preparing pork for sweet and sour pork . Homemade noodles . (Noodles) Make sure we have enough , don’t
run out. If it’s busy , make a second batch . Wife and staff arrive. Finish the fried rice. Fry noodles for fried soba . Open at 11:00. About 10 parking spots in front of the
shop . Counter, tables, tatami seating. Specialty: Champon 800 yen.
Medium fried rice 500 yen. Gyoza 300 yen . Sweet and sour pork (small
portion) 500 yen. Stamina-style fried ramen 770 yen . Mabo
mixed soba 770 yen. First customer arrives. Stamina ramen. Mabo oil (burnt garlic oil) . Sorry for the wait. Here you go . ~ Another customer Just the Champon . Champon Sorry to keep you waiting~ Here’s your
Champon! Yes, thank you. First , take a sip of the rich, piping hot
broth . The thick soup clings perfectly to the
Chinese noodles… Delicious… Customers keep coming in . Ordering Champon, Mapo Ramen, Salt
Chashu Noodles, Fried Rice . Two Champon. Mapo Ramen. Noodle menu items “+¥200” for a set with a
small Fried Rice is a great deal! Salt Chashu Noodles. Looks delicious! It’s delicious. It’s hot. It’s always packed by 11 : 00, so it’s hard to get in . 11:10.
Almost full just 10 minutes after opening . Staff: How’s the flavor? Good! Delicious . This thickness is the best. Staff) Did you come wanting this
(champon)? Yes. Skipped breakfast . Soy Sauce Chashu Noodles . Here you go. Two servings of gyoza. Fried Soba . Crab Meat Rice Bowl. Mixed Vegetable Soba. Thank you for the meal ~ Thank you! Two sets of champon and fried rice , two sets of soy sauce ramen and mixed
vegetable soba. 12:02 Stamina-style fried ramen with grated garlic . Ordered champon, soy sauce chashu
noodles, two servings of gyoza, mapo
ramen, and crab omelet rice . Staff: Sorry for the wait, here’s your
Tianjin rice . Wow~ Looks delicious . Amazing!
Looks delicious . Staff: How’s the flavor? Super tasty! The broth is delicious . The Champon is delicious. Stamina Yakisoba 770 yen. Homemade chewy noodles coated in garlic
sauce and savory spicy sauce . Mapo Mixed Soba. Crab Omelet Rice Bowl 600 yen . Absolutely delicious . Yeah . Fried rice rush! I also really like that you can get extra
noodles for free . Kid) One extra noodle please . Up to two extra noodles are free. (Max refills) 320 servings? Free refills only. Mizuo, Ibaraki City, Osaka Prefecture
10-minute walk from Hankyu Ibaraki City
Station Enjoy authentic Hakata tonkotsu at Menya
Fukuchan Hakata-style rich tonkotsu soup simmered
for 10 hours Up to 2 free noodle refills 8: 03 Manager Mr. Yoshida arrives. 48 seats. Many table seats. Sauce for flavored eggs . Rice for fried rice. 6kg . Preparing fried rice . Komatsuna greens for salt ramen . Soaking in cold water. Staff) What are the bean sprouts and
cabbage for? Staff: Just for delivery . We run the
Juku-cho Ramen. 9:20 Simmering on high
heat for 10 hours . Finishes around 8 PM .
Staff: I heard you get a lot of extra
noodle orders . Staff: What was the highest number of
extra noodles served in a single day ? Staff: About 320 servings? Just the free extra noodles . Staff: On a really long day, how many
hours do you work? (I get off) around 1:00 AM or so . Staff) That’s crazy hard . You get used to it . Staff) Did you get used to it? Yeah, you get used to it . Mix the ingredients for the fried rice . Staff) What kinds of noodles do you
have? Thin noodles and Chinese-style noodles. Staff) Can you choose the firmness? You can choose the firmness . Staff)
What’s popular? Firm noodles, I guess . But the young folks go for the soft ones . (Cooking time) Like 5 seconds or so. This is the Japanese broth. Lard. Kaeshi . Soup for the kids’ ramen. Taste test before opening . 11:00 Open ※Menu shown is as of the time of
photography; prices are subject to change. Fukuchan Ramen 950 yen ※ Menu prices are
subject to change. Tonkotsu Shio Ramen 870 yen Tonkotsu Miso
Ramen 920 yen Gyoza Set +490 yen Fried Rice Set +570 yen Toppings Green Onions 150 yen Menma 150
yen Fukuchan Ramen Half-Chan Set 1320 yen
Gyoza 340 yen First Customer Customer: Ordered Fukuchan Ramen and Half Fried Rice
Set Staff: “Do you come here often?” Quite a while now. Fukuchan Ramen Half-Chahan Set 1320 yen. The soup is a rich, creamy tonkotsu style
. The rich tonkotsu pairs perfectly with our homemade thin noodles. Chose the thin noodles . They cling well to the
tonkotsu soup. The seasoned egg was deeply flavored . The chahan is really good here, isn’t
it? The kids’ set was delicious . Staff) Does the kids’ set come with a
gachapon toy? A nice service for customers with kids who
order the Kids’ Set . Staff: Is this your first time? Staff: What did you order? Fukuchan Ramen . Staff: How was the flavor? It was delicious. It was delicious . The seasoning is on the richer side. The
fried rice is perfectly cooked, fluffy and
separate. It’s 640 yen as a single item, but you can
get it with ramen for an extra 360 yen . Light Salt Ramen. Uses a seafood broth . Comes with
komatsuna greens. Ordered two Fukuchan Ramen. After placing their order, the two headed
to the service bar. Free toppings like pickled mustard greens,
red pickled ginger, garlic sauce, and
other toppings for free. It gets so crowded people line up . Staff: “That’s a huge pile!” They love the pickled mustard greens here
so much, they come as a family. One Fukuchan Ramen and one Tonkotsu Ramen . The ramen arrives . Mom: “One extra noodle serving, please .” Child: “One extra noodle serving,
please. ” The extra noodles arrive in a minute and
a half . They share it . Mom: “Staying time: 15 minutes .” Child: “Huh?” Mom) From ordering to finishing here takes
15 minutes . Child) That’s fast! Thank you. Staff) We serve incredibly fast . If you order regular firmness , it’s
about 40 seconds to cook, so we serve it in 1-2 minutes . Extra noodles get priority . Customer) Extra noodles, please . Quickly reacting to the extra noodle
request . Here we go! Extra noodles coming up! That’s soft. (Me) (Hari) Gane. Regular. Fried chicken ready? Fried chicken . Almost there . Here you go! Staff) Planning on getting extra noodles ? I can totally handle it. Five servings? If I can, I’ll go for ten. Chicken Karaage (5 pieces) Staff) What’s with the “This is a noodle
shop!” thing? It’s like announcing “Your food is ready ! ” Super delicious. Delicious?
Yeah. The manager always keeps an eye on the
dining area from the kitchen . Come again! Staff) Can you totally handle it? No problem . Extra firm . Extra firm or super firm? I live nearby, so I come occasionally. It’s pretty tasty . Extra noodles are flying out… I prefer soft noodles, I guess. Everyone
else chooses firm ones . Some customers order extra noodles right
with their initial order . You can also choose the noodle firmness. This is my first time here . Today I ordered the Fukuchan Ramen. Staff) How is it? It’s delicious . The thin noodles mean you can eat a lot. Staff) I heard extra noodles are free. I think I’ll order some. I got extra noodles . Staff) Do you always do that? Getting up to two extra servings free is
definitely one of the attractions , I
think. Staff) So you’re getting two extra
servings today too? Just one extra serving today. I was a bit
full. Yeah. Staff) What did you order here? This is the Spicy Red Ramen. The two of them come often. The kid likes ramen with an egg on top. The ramen broth also flavors the boiled
eggs. During business hours, they add water and
stir it during breaks . Fukuchan Ramen includes chashu pork,
flavored boiled egg, menma, and green
onions. Extra noodles are a given, of course. Using the free service bar, you can change
up the flavor . Extra chashu: simmered for one hour, then rested for one
hour . Chashu marinated for two hours . Left overnight like this. Can’t wait for the soup to be done . Staff) It simmers for about 10 hours straight, right? Nonstop. From morning. 6:15 PM. Dusk falls, dinner time. Tonkotsu Miso Ramen. 6:30 PM . Extra noodle rush. It was just plain delicious . Staff) Did you get extra noodles? Maximum size. Draft beer mug. Medium bottle. Soup simmered for 10 hours . Preparing for the next batch. Carefully
cleaned. Thick-cut grilled pork chashu noodles . A shop serving authentic Hakata tonkotsu
ramen, enjoyed in a lively atmosphere .

0:00　東成区）中華そば 住吉
地図　https://maps.app.goo.gl/tTr5G421zsiPr1H48
住所　大阪府大阪市東成区深江南３丁目２０−８
URL　https://youtu.be/PlwITbv42Zc

23:14　奈良）豚珍館
地図　https://goo.gl/maps/DcunSH9BxmPKaDK67
住所　奈良県五條市野原西２丁目９−３５
URL　https://youtu.be/J0KSvVY8T6k

1:04:30　茨木市）麺屋ふくちぁん 茨木店
地図　https://maps.app.goo.gl/Mh8XbXw1dNs3P9KH9
住所　大阪府茨木市水尾１丁目１−１３
URL　https://youtu.be/TYeEpSpcT2U

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