レシピ | かぼちゃとシナモンのチーズケーキの作り方：Japanese squash & Cinnamon Cheesecake

レシピ | かぼちゃとシナモンのチーズケーキの作り方：Japanese squash & Cinnamon Cheesecake

Almond Cookies in a Ziploc I recommend Morinaga’s delicious almond cookies. Beat the cookies with a rolling pin to crush them Put butter in a container, cover with plastic wrap and melt in microwave Pour the melted butter into the bag of cookies Add cinnamon and mix well. Pour the cookie dough into a cake tin lined with a baking sheet. Press down with the bottom of a cup. Remove seeds and seeds from squash or pumpkin. Peel the squash or pumpkin (be careful, it is hard). Heat the squash or pumpkin in a microwave oven at 600W for 6 minutes. While still hot, mash the squash until it loses its shape. Add the cream cheese to a bowl. The heat from the squash will melt the cream cheese Add sugar and cornstarch to bowl Beat 2 whole eggs Divide the egg mixture into two parts and mix them into the batter Add milk and cream If you are not adding whipped cream as a topping, you can use heavy cream . Strain the batter before baking. This is a tedious process, but it makes a smooth cheesecake. After pouring the batter into the mold, drop the mold from a low position to release the air. Bake in a preheated oven at 170 degrees for 50 minutes. Baked to a beautiful golden brown. Take off the heat and put it in the refrigerator until it cools down. A heavy squash cheesecake Drizzle with whipped cream whipped loosely Japanese squash and cinnamon cheesecake for autumn Smooth and creamy in the mouth The sweetness of squash and the savory taste of almonds fill your mouth You can feel the arrival of autumn from the sweet taste. This is a sweet that will make you smile with its deliciousness. Recipes in English are provided in the summary section.

気候が涼しくなってきて、少しだけ切なさを感じつつ
これから秋の味を愉しめることに心おどる日々です

6:50 最後にレシピをまとめています

材料が使い切れる分量でつくってみました
※ トッピングにホイップクリームを入れない場合は、
牛乳を混ぜずに生クリーム200mlでOKです

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Dj Quads – Blushes

Not The King – Ice Tea