ASMR: Spicy Ramen and Rice Roll “Kimbap” | English subs | Eating Sounds | Mukbang

ASMR: Spicy Ramen and Rice Roll “Kimbap” | English subs | Eating Sounds | Mukbang

Today I’m going to eat Nongshim Yukgaejang Ramen and Kimbap. Yukgaejang Ramen is famous as a Korean cup noodle, but this time I found the instant noodles version, so I’ll try that. I bought this handmade Kimbap at a Korean shop, and it’s super delicious~ Kimbap is a Korean dish made by rolling rice and fillings in seaweed. Yukgaejang Ramen has just the right spiciness, and it’s kind of comforting 💗 Looking at it like this, the soup is so red it looks super spicy, but the spiciness level is about the same as Nissin Cup Noodles Chili Tomato flavor. It’s a gentle spiciness that lets you really enjoy the tasty soup. There’s a cute naruto fish cake with a swirl pattern 💗 Yukgaejang Ramen is based on beef soup. In Japan, where I live, there aren’t many soups like this, so it feels refreshing. It’s savory, rich, and very delicious. Since it’s Korean food, dipping Kimbap into the soup is totally legal. Kimbap soaked in soup tastes amazing 💗 I dip both sides of the Kimbap well into the soup and eat it! Yummmm~ And the noodles I eat after that are also so tasty. Pure happiness… I heard this Yukgaejang Ramen is one of the most popular ramens in Korea. It’s a long-selling product released in 1982, considered like the original cup ramen. It has a calming taste that makes you want to eat it again and again, so I thought maybe it’s like Japan’s Nissin Chicken Ramen. (But I’m not really sure) Oh right, today I randomly added some green onion as a topping. But it doesn’t really go well. lol Anyway, I don’t really like green onions, so don’t take my opinion too seriously. By the way, it’s beer time now. My warmed-up body is cooling down~~ As you can see, Yukgaejang Ramen uses thin noodles. They’re thin, but still chewy, which I really like. I thought the instant noodles version might change to thick noodles, but they kept the thin noodles from the cup version. Normally I prefer thick noodles, but I really like the thin noodles in Yukgaejang Ramen. This Kimbap is packed with lots of ingredients. Carrot, pickled radish, meat, and maybe spinach? So many fillings wrapped in a thin layer of rice, it feels very luxurious. Today I prepared two servings of the instant noodles Yukgaejang Ramen, but it feels like the portion is a bit small. The taste and noodles are similar to the cup version, and the portion isn’t big either, so I thought maybe the cup noodles are more convenient since you don’t need to boil them. lol The cup version of Yukgaejang Ramen also has chewy noodles and tastes great. I often eat that one as a late-night snack. Yukgaejang Ramen at midnight is really the best~ I think I’ll keep relying on the cup version from now on! Thank you so much for watching until the end. If you enjoyed this video, please give it a thumbs up and subscribe to my channel!

Hello, I’m Shiro.
I live in Hokkaido, Japan.
I’ll be sharing delicious Japanese food with all of you!

Today I ate ramen and rice rolls.
The ramen looks very spicy, doesn’t it?
Actually, it’s not that spicy.
The soup is very delicious, so it’s my favorite ramen.
It was tasty to dip the rice rolls into the ramen soup.
This is a Korean-style way of eating.

Please enjoy the video to the end!
If there is a language you would like subtitles added for,
please let me know in the comments or by email.

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