おにぎり娘が大活躍！早朝６時から始まる田舎ロードサイドおにぎり弁当屋の１日に密着。

おにぎり娘が大活躍！早朝６時から始まる田舎ロードサイドおにぎり弁当屋の１日に密着。

The earliest I can get it is 20 minutes later. Thank you very much. 20 minutes later, 2 sushi and side dish lunches
1 sushi roll, 3 mini packs of bara sushi. Onigiri girls working
Close-up on long-established onigiri teahouse! Jumbo fried horse mackerel Very popular fried shrimp! Fried white meat, fried shrimp and hamburger steak
Gorgeous side dish! Rice ball with freshly cooked hot rice Asahi rice”, a fantastic rice.
The sweetness of a grain of rice and the flavor of ingredients are irresistible. Thank you for your patience.
Thank you very much. Okayama, Okayama Established 1981
Okayama Fujita Onigiri Chaya Bento shop mainly for take-out 6:04
Migaki owner goes to work Eat-in space available
Take-out only today 6:15
Rice preparation Asahi rice from Okayama is used! Dashi soup stock is made from kombu (kelp) 7:04
Staff member Miki arrives at work Hamburger preparation Chopped onions Eggs milk Knead well Shape Shape it nicely
Appearance of bento I’m trying to make it look good. Hamburger patty is done! Grill hamburger steak Hamburger steak filled with gravy Handmade hamburger steak Sauce on top Hamburger steak is done Items used are washed immediately Prepare a rice dish Specialty dish!Making Barazushi
　 Making sushi vinegar I was so nervous that I couldn’t sleep.
I was so nervous I couldn’t sleep. Vinegar for sushi It’s the sushi.
It’s a restaurant that’s supported by sushi. They say it’s the taste of grandma. Sushi vinegar is ready Rice is cooked Asahi rice has a good consistency and firmness.
and has moderate stickiness and firmness. Large grains of rice allow vinegar to penetrate easily. Take off the heat JA takes over from my husband’s father Taken over from his father to my husband. Boils pasta and carrots Boil pasta Boiled carrots Mix Preparation of bara-zushi complete! Note down the amount of side dishes to be prepared Preparing fried chicken Seasoning with time Prepare fillet cutlets Pounding meat Filet of pork cutlet and Hirekatsu-don, a bowl of rice topped with filet mignon and There is a set of Hire Katsudon
I use it there. Filet of pork cutlet is ready Preparing horse mackerel fries Prepare for gut-opening Remove small bones Frying horse mackerel Flour Eggs breadcrumbs Weekly rice stocking (Staff) Do you deliver a lot of rice? Yes, a lot.
I make deliveries every week. making bribes for my family rice ball Bribery completed! Male staffs get 2 omusubi as a service (Staff) Are they eaten every morning? I do eat.
Sweets or something. We have a heartwarming breakfast! Phone order comes in Bakery order placed. One sushi roll, please. About 36 rice balls in a box. Eight bento boxes containing sushi There are only 14 side dishes Preparing lunch box Edamame (soybeans) Cutting edamame ends for easier eating Potato salad Pickled radish Served hamburger steak
sauce on top of hamburger steak Make filet mignon for lunch Finished fillet cutlets Fried white meat and fried shrimp Fried white meat, fried shrimp and hamburger steak
Gorgeous side dish! Freshly cooked hot rice Salt yellowish brown wakame (Japanese apricot) Wakame completed Homemade homemade hamburger steak
Fried shrimp, fried white meat Bento box lunch 750yen Fried horse mackerel Horse mackerel fry completed Customers arrive before opening Lunch box with homemade hamburger steak is ready Delivering lunch box to trucker’s brother Finish up the fried horse mackerel lunch box Tartar sauce A variety of bento boxes are completed Each grain of fluffy rice is sweet. Customers arrive before the store opens. Salmon and tuna mayo 6 pieces of salmon
3 each of tuna mayo and cod roe wakame seaweed, minced chicken, kelp
One each of sea urchin Making 16 rice balls Sake Rolling laver Sake completed 16 rice balls completed! Yes, thank you. Yes, thank you (Staff) Are you going to be going somewhere today?
Are you going somewhere? The prince is going to Mt. We eat in the mountains We eat in the mountains thank you Your order rang. Ordering a boxed lunch Making bara-zushi Thank you for your patience.
Thank you very much. Making fish teriyaki Fish teriyaki completed Karaage deep fried deep fry once Fried twice Fried bean curd completed Delicious curry flavored fried chicken, 400 yen Karaage bento boxed lunch 750yen Make tempura Sweet potato, eggplant Tempura completed quick tempura Served with Japanese side dish Japanese side dish 650yen
Filet cutlet 400yen Making sushi and okazu bento make sushi with bara-zushi in it Done! A lunch box with a lot of ingredients is completed! Before the store opens, there are many customers waiting for their lunch boxes outside. I don’t have time to make lunch.
I just thought I’d come here anyway. I’m making Asahi rice too. (Staff) Asahi rice is very difficult to make now
difficult to make, isn’t it? Yes, it is. They used to make them all the time.
But it’s getting harder and harder to do. I don’t think there are many of them. Asahi rice producers are declining
It is called “phantom rice” in the market Business begins 11:00 Parking lot available
Already full. Take-out 11:00-16:30
Dining 11:00 (11:30) – 14:00
Closed Tuesday and Wednesday Many celebrities visit the restaurant Eating and drinking allowed in the restaurant
(Eating and drinking are not allowed today) Onigiri Menu Salmon 180 yen
Ume 160 yen Kome 140 yen
Wakame 140 yen Soft ice cream 300yen Barazushi taru medium (for four persons) 4,000 yen
Barazushi taru small (for two)2000yen Okayama Barazushi (large plate) with miso soup and small bowl 1100yen
Udon noodle set (with 2 rice balls) 750 yen Filet cutlet set: 980 yen
Kake udon 550yen 11；03
The restaurant is already overflowing with customers. Woman in yellow hat
Buying lunch for family I’m looking forward to eating it at home Barazushi, the signature dish! Barazushi for 6 people completed! Barazushi mini pack for 6 customers Thank you for your patience.
Thank you very much. Woman in yellow orders onigiri and bento Steady deliciousness keeps me coming back again and again. Phone orders come in. 20 minutes later, 2 sushi and 2 side dishes bento
1 sushi roll, 3 bara sushi mini packs. While responding to a storefront Responding to phone orders Orders come in one after another Making specialty bara-zushi Put egg on top Arrange each ingredient carefully Bara-zushi for 6 people is completed! Thank you for waiting!
Ready for 1 person! Sushi for 3 people is prepared first This is where it used to be. I’ve been coming here since they didn’t have food and drink in the restaurant. Go home and have lunch. Okayama Barazushi (for 1 person) 1100yen Sushi rice has a gentle taste Many ingredients with more than 10 kinds
A dish where you can taste the flavor of seafood The sweetness of Asahi rice and the flavor of the ingredients match each other deliciously! This lady here is
order “Fried horse mackerel & karaage bento” (750yen) Japanese side dish is also purchased! Sorry for the wait.
Thank you very much. BARA SUSHI for 2 people completed! This is for 2 people Two pieces of sushi for two people are completed! Making sushi rolls Shrimp, egg, cucumber
shiitake mushrooms, fish, etc. Very thick sushi rolls are completed! Box assembled and completed! Buy lots of sushi rolls and filet mignon bento! Filet cutlet 440yen Rice ball with ume plum and wakame seaweed
Moist Filet Cutlet Seasoning is simple!
Light and simple taste Rice has a fluffy texture!
Side dishes and Asahi rice go well together! Her husband suddenly collapsed and
passed away. I was mainly doing shari and sushi. I was the one who didn’t listen to the rice formula or anything at all. Like my grandmother who has worked for me. I’ve been working for a long time, and I’ve been working for a long time.
I’m trying to trace back to people who have quit and so on. I’m trying to learn how to make sushi.
I’ve learned a lot of things from them. I’ve been able to reproduce it.
I’ve been able to do something about it. I’ve got it now. Guys. So we have a connection, and now I mean, he’s here. I am anyway. I’ve been thinking for a while now that the customers are the ones who support the restaurant, and I’ve been thinking about that for a while now.
I’ve been thinking about it for a while now, and I’ve been thinking about it for a while now. I wanted to take over this shop no matter what.
I wanted to take over this store no matter what. （It’s very hard, very hard. It’s a lot of work, but
thanks to all of you I’ve been saved. (Staff) What are your goals for the future? I want to spread the taste of Asahi rice produced in Okayama prefecture
I want to spread the taste of Okayama-grown Asahi rice all over Japan. I want to spread it all over the country.
We are proud of our sushi bara-zushi. I hope you will be pleased with it.
I hope you will be pleased with it. And rice balls. Taking over her husband’s will
I want to keep the taste loved by customers. Barazushi filled with such love Please try it! Handmade Izumo Soba noodles from 6:00 a.m.
The first time I visited Izumo Soba Restaurant, I had a chance to see the restaurant! Superb katsudon rush! The “Dashi-miri” soup stocked half-boiled pork cutlet served on top of a bowl of rice is so good. Freshly made chewy Izumo soba noodles Soba set meal with maitake tempura Curry Nanban Udon Noodle Set meal with deep-fried tofu A lot of variety. I’ve only seen it here Asaminami Ward, Hiroshima City, Hiroshima Prefecture
3 min. walk northwest from JR Omachi Stn. Established 1998
Sobasho Izumo Popular handmade Izumo soba noodles 6:46
President Yamamoto goes to work 6:47
Preparation begins 2 kg of dough is made Two types of flour blends Add water in 3 parts Mix with the tip of a finger at first The amount of water added is determined by the day’s weather and the feeling of the hands Chrysanthemum fir Kukuri We’re going to stretch it out and wind it up. It’s not so much stretching as it is curling.
It’s more like crushing it from the top. Adjust the thickness to 2 millimeters. Flour the dough so that it does not stick together Noodle dough is ready Noodle cut This will be chilled in the refrigerator for half a day Tempura Wariko Soba is the most popular. We are particular about sauce and soup stock. I don’t think it’s possible to say that udon soup stock is the same as soba soup stock.
It is absolutely impossible. I started out as a salesman. I was the manager of this soba restaurant for 15 years, and then I started my own business.
and then I went out on my own. A clean and tidy kitchen Preparation of soup stock Using Hidaka kelp Take it out before it boils Horse mackerel, mackerel, and iriko Kaeshi no moto Duck seiro sauce completed Udon noodle soup stock ready Buckwheat noodle soup stock Udon and soba noodle soup stock is completed Katsudon (pork cutlet served on top of a bowl of rice) with this dashi broth is excellent! Rice preparation Gomoku rice Carrot, burdock root Meat Udon noodle making Making dough Add water Dough completed Ripening Dough after ripening Three times pressure is applied to the dough (Staff) How many balls does one piece make? There are 8 to 10 of these 100 to 120 cups per day Overnight aged dough Stretching dough Cutting noodles 7:37 Rice is cooked Very popular at the restaurant!
Gomoku gohan is ready Preparation of Duck meat for Soba Noodles Making grated radish Japanese yam Made from Kagoshima prefecture green radish Making grated daikon Grated radish completed grated yam Make Tororo Preparing cabbage Shredded cabbage Small bowl of salad Prepare small bowl of condiments Wasabi (Japanese horseradish) Green onion, grated radish Make chawanmushi Eggs steam Chawanmushi (Steamed egg custard) with soft dashi broth Onion onions Lemon green onion sweet potato 10:19 Making buckwheat noodle soup Sobayu attached to some set meals Soba-gaki zenzai made from buckwheat Buckwheat dumplings Dessert of lady’s set is soba-gaki zenzai
(also available separately) Soba-gaki dumplings Deep-fried loin cutlet Finished loin cutlet Preparation of fried chicken Homemade seasoned fried chicken ready Boil udon noodles I’m trying to match the sticky texture of the udon. It’s about 25 to 30 minutes. I’m imagining it would take about 25 minutes to go up this time of year. This is the cold water machine.
And we cool it down at once. If you don’t cool it down, it’s going to get loose.
So you have to make sure that it’s as hot as possible. It’s all covered with ice. bribe BriberyThere’s a half hour in the morning when you say you’re going to eat a meal.
usually on that day. Bribery time cleaning morning meeting open for business 11:00 Opening Opening hours
11:00 – 21:00 Parking lot available Total 130 seats Table and tatami room for relaxing meal Second floor Waiting room Buckwheat noodle making procedure Izumo soba Soba set meal with maitake tempura 1435yen
Tempura Wariko soba 1215yen Bunkichi udon 850 yen
Nabiyaki udon 885yen Soba set meal: 905 yen
Udon set meal 830 yen Katsu-don soba set meal 1180 yen
Lady’s set 1060yen Soba-gaki zenzai 500 yen
Ohagi (rice cakes) 285 yen Customers arrive as soon as the store opens Making zaru udon Make Tenzaru soba 1.5minutes to boil and put it in ice water Make tempura Tenzaru soba completed Make Mini Hire Katsudon Mini Hire Katsu-don set meal completed Brought to you in 3 minutes after ordering 2 men and 2 women come to the store They order a set meal with deep-fried tofu and a koala set Make a koala set Glad it comes with fried potatoes. Set meal with deep-fried tofu completed Excuse me, deep-fried tofu. Mochi udon is good! Two new customers visit the restaurant
They order Dattan-soba with maitake tempura and maitake tempura soba. Dattan-soba is made High nutritional value rutin Maitake mushroom heaven Dattan-soba noodles with maitake mushroom tempura completed Make Maitake Mushroom Tempura Soba Maitake tempura soba noodles completed Maitake Tempura Soba Noodle Make Katsu-don (pork cutlet served on top of a bowl of rice) Zaru soba and katsudon set completed Zaru soba Tempura soba set meal completed Today’s set includes Zaru-soba and Katsu-don (pork cutlet served on top of a bowl of rice). Very tasty! I love katsudon.
I love zarusoba too. I’m very happy to be able to eat them as a set. Curry Nanban Udon noodles are made Set meal with deep-fried tofu Mini tamago donburi set meal Make Tempura Wariko Soba Tempura Wariko Soba completed Fried mini soba set completed Tendon and col udon set Make Katsu-don (pork cutlet served on top of a bowl of rice) Pork cutlet bowl and buckwheat noodle set meal completed 11:29 rice cooked with rice Chawanmushi Wariko soba set meal and Zaru soba set meal complete Set meal for two arrives in 5 minutes! Tenzaru udon is made Make tempura Tenzaru udon completed Make Tempura Wariko Soba and Tendon Soba Set Lunch Tempura Tendon-soba set meal completed Tendon-Soba Set Meal is ready!
Thank you for your patience. The red bowl is the tempura sauce. Delicious! Yamakake soba Tendon-soba set meal Maitake mushroom tempura soba Kakiage soba with gohan A man comes to the restaurant by himself.
He orders tamago-don set meal. Tamago-don Provided in 3 minutes with explosive speed!
Tamago-don Teishoku Making Bunkichi Udon 7 people eat a set meal It’s a little more slippery than regular udon.
It’s a little bit more slippery and firm, so it’s pretty good. I want to eat it even in winter. I’ve only seen it here. Making katsudon set meal Make Katsu-don (pork cutlet served on top of a bowl of rice) Pork cutlet served on top of a bowl of rice is completed Katsu-don set meal 1105 yen Juicy katsudon with dashi broth Bowl of rice topped with a thick half-boiled egg Thick cutlet is very satisfying! Rice is too much…. Dashi has deep taste The texture is elastic and tasty Udon noodles and Katsu-don (pork cutlet served on top of a bowl of rice) with guts! 11:44 Make zaru soba set meal make zaru soba set meal Mini oyakodon set meal Mini oyakodon set meal completed Pork cutlet bowl with soba noodles set meal completed Pork cutlet served on top of a bowl of rice is completed Pork cutlet bowl with soba noodles set meal completed Nabeyaki udon noodles Nabe set meal This is ladies set This is Zenzai Delicious (Staff) Are you full? Full to the brim!Satisfied and satisfied! Customers rush to Izumo Soba! Oyako-don set meal Thickened rice topped with Curry Nanban Udon Make Katsu-don (pork cutlet served on top of a bowl of rice) Oyakodon 11:53 Regulars Curry Nanban Udon Delicious soup stock. Dashi is delicious. Ladies set I’ve decided on this one, so… I’ve got a variety of ingredients. There are vegetables, too.
They have good takikomi-gohan (rice cooked with vegetables). Katsudon-soba set meal Soba set meal with maitake tempura Order rush continues. Zaru soba (buckwheat noodles) Set katsudon Freshly prepared hot dish served at high speed! Katsudon rush never stops! Katsudon-soba set meal Soba noodle set meal with deep-fried tofu Dishes are completed one after another Zaru soba noodle is completed Rush of katsu-fire katsu-don (pork cutlet and fillet cutlet served on top of a bowl of rice) never stops. Katsu-don zaru soba set meal Make karaage set meal Fried chicken set meal completed Tendon set meal completed Tendon set meal completed Make Kamo Seiro Soba Seaweed Kamo Seiro Soba Noodle 1370yen Freshly made Izumo soba noodles are chewy Freshly made Izumo soba noodles are chewy! Duck soup with noodles is delicious! Very popular gohan Sweetness of dashi broth. The taste that you can’t stop eating. Mixing Soba water and Duck sauce Relieving taste Two fried rice with marbo-yaki Marbo-yaki-meshi It’s so good…!
The best! The best of the best!
Very tasty! Not a little. Guts and guts (Customer) Large bowl of yaki-meshi (Customer) Seriously? OK, yes! OK, yes. 507 01:22:37,666 –> 01:22:39,649big bowl of rice Have a bowl of marbo-yaki-meshi! It’s insanely good! Kounan, Naka-ku, Hiroshima-shi, Hiroshima
Machinaka in residential area Established 1977
Chinese Cuisine Kounan-en Fried food preparation Seasoning for deep frying Soy sauce Salt Firmly rubbed in Eggs potato starch Haraguchi-san, the general (S)What is the establishment of the restaurant here? 1977 Now 48 He is really 75 years old baked rice potato starch Add water and mix Vinegared pork Onions looking at the camera and doing this Ok! Transferring garlic aroma to oil You know, frying garlic gives it a nice aroma. mirin Sourdough sauce Taste haochi(好吃) When I still have bangs I used to be a model for Kirin Beer Don’t compare! Ingredients for chilled noodles Cucumbers Ham Cucumber Ham Egg Tomato We had breakfast Here you go That’s exactly what I’m doing.
I haven’t been able to go to school at all. right after I graduated from junior high school. He went to Nagoya. Then the company in Nagoya went out of business in a year. I want to be independent. I started with Nagasaki chanpon We went to Kyoto, and we went to a restaurant where people from the imperial family would come. I think it’s been about five years. If I was doing this kind of work. I’d like to own my own restaurant, and I’d like to do it in my own restaurant. I had a hard time until I was 30.
Because we started doing it as a couple. I’d come in at 8:00 in the morning and work until 12:00 at night. I was very busy.
It was a bubble period. Marbo-yaki-meshi Born on the advice of niece and nephew I knew it was a hassle.
　 Yakihan (baked rice) and mapo (seasoned with red pepper) I have to make two dishes. When I’m busy at lunch time
It’s not easy to make two dishes. Yes, I understand.
Four! Daily bento for 4 Make omelette General’s wife Stir-fried wakame seaweed Sesame Orange Cut into pieces for easy eating (S) Have you been working long? Yes, long time I forget how many years it’s been working.
I was thinking about it the other day. spaghetti When broccoli is added, the woman looks
become beautiful as if they put makeup on. Karaage bento 500yen
Quite a lot of volume Takeaway
Karaage Bento Delivery to neighbors (General) Have lunch!
Thank you Carefully cleaning pepper container Take-out lunches and deliveries available Private parking lot Open for business Open 11:00 Customers as soon as the store opens 1st floor
4 tables 2nd floor Spacious Tatami room for dining
Spacious Tatami room Roasted pork ramen 900yen
Noodle set + Fried rice (small) + 400 yen Sweet & Snack Pork 1250 yen
Marbled beef 1050 yen Marbo-yaki-meshi 800yen
Karaage lunch 900yen Take-out menu 500yen
Day lunch box Beer please! Marbo-yaki-meshi small Marbo-yaki-meshi mini ramen Marbo-yaki-meshi set Making specialty marbo-yaki-meshi Negi (green onion) ham Ground meat Add chicken broth Tofu Sugar, soy sauce Oyster sauce Hot chili peppers green onion Thicken with potato starch Marbo-yaki-meshi 800yen A bite of marbo-yaki-meshi… Beer goes on… Chinese soup served with rice Marbo-yaki-meshi 800yen Yaki-meshi stir-fried to a crisp Mildly spicy bean-curd soup with bean-curd sauce… Female customer Sbuta lunch Subuta lunch 900 yen Yes, thank you for your patience. Beef bowl and large bowl of yakisoba noodles Thank you Take care.
Thank you… always. Yaki gyoza
Yaki meshi
Beef bowl Make Ma-bo Yaki-meshi green onion ham In a catering elevator Carry to 2nd floor Make beef bowl Oyster sauce Beef bowl 850 yen Marbo-yaki-meshi
Beef bowl with rice topped with beef That’s a lot, isn’t it? How’s the beef?
Yeah, it’s good. Yes, sir.
Dumplings. Second time, sir. Marbo-yaki-meshi Bean-curd soup with sweet bean curd It matches with fried rice Delicious Ordering a boxed lunch Thank you very much.
Around 12:00! I’m going to make roasted buckwheat baked buckwheat Making sweet & sour pork Sour pork for lunch Stir-fried pork with green bell pepper miso-rice sauce lunch 900 yen Delicious. Sweet and spicy, just right. Tonkatsu bento 1000yen Excuse me for 10-15 minutes.
please. Takeaway
Marbo-yaki-meshi
Shumai And marbo-yaki-meshi at store Ramen noodle set Marbo-yaki-meshi Marbo-yaki-meshi and ramen set Yes, sir.
Thank you. Make Ramen Noodles Bean sprouts, chashu pork, green onions Ramen noodles are completed! Ramen set 1150yen
Ramen + Yaki-meshi small Marbo-yaki-meshi large
Two pieces of Marbo-yaki-meshi spicy rice
Tenshin Donburi Tenshin-don Regulars I always do this.
I always do this. I’m very picky. Delicious! Stir-fried pork with sweet bell pepper and miso Hurry up and run upstairs It’s been 36 years now, since I was five. Marbo-yaki meishi
This pork-pepper-miso stir-fry lunch I don’t know if you can make it I don’t know if you can make it, but I’ve got some stir-fried meat and chives that’s not on the menu. It’s delicious. Ramen and fried rice
Makes 3 servings of delivery Promptly handle delivery One bowl of Chinese rice Two fried rice bowls Chinese rice bowl
Marbo-yaki-meshi Vegetable Lunch
Karaage Lunch Large
Yaki Meshi Special
Stir-fried Pork with Bell Pepper Miso Lunch Finish vegetable lunch Vegetable lunch 900 yen Stir-fried pork and green bell pepper with miso-stuffed sauce lunch is made Pork Green pepper Onion Stir-fried Pork with Bell Pepper Miso Lunch 12:30 Customers who ordered special yaki-meshi I always order pork with green bell pepper
but I always ask for it. This is light and tasty Every single piece is finished cleanly and neatly Thank you, I’m so glad you enjoyed it! Yes, I’m sorry for the delay!Thank you for your patience. Fried rice is so good too! Finished meal beautifully Less? Not less. Guts That’s more than the normal amount. Grilled rice and fried chicken It has 10 pieces of fried rice, do you want to cut it in half? (Customer) Please halve it. (Customer) A large serving of yaki-meshi. Yes!Large serving of yaki-meshi Ramen Set
Tenshin Don Set
Marbo-yaki-meshi
Lunch Make Yaki-meshi (S)How do you like Tenshin-don? It is so delicious!No hassle at all! You can choose spiciness
I like it spicy. It’s so good!
I like it very much! 3 people with baby Assorted lunch. I’m here for this. It’s delicious, right here.
Fried rice with marbo-style sauce When I come here, I want to eat it. Yaki-meshi is a type of fried rice.
It’s delicious. 718 02:05:11,000 –> 02:05:13,333 What is the origin of Kounan-en? The town is called Kounan-cho I hope that you can come to that everyone in the town of Kounan We have decided on a name for our restaurant We are looking forward to seeing you soon!

0:00　岡山藤田おにぎり茶屋
地図　https://maps.app.goo.gl/1mfeUc7nCcYh3Pnf9
住所　岡山県岡山市南区藤田1423
URL　https://youtu.be/esceZbsCM3o

28:07　そば庄 出雲 やまもと屋
地図　https://maps.app.goo.gl/hMwxnx52u4ejwGCn6
住所　広島県広島市安佐南区大町東3-15-1
URL　https://youtu.be/r-MC3kbbux4

1:21:46　中華料理 光南園
地図　https://goo.gl/maps/iTvqw81jvt3PeMiU8
住所　広島県広島市中区光南1-5-18
URL　https://youtu.be/KJmc9Uq_QKE

2:05:29　中華そば つばめ
地図　https://goo.gl/maps/eMCVq1fpzqdLuURx8
住所　広島県広島市西区東観音町3-2
URL　https://youtu.be/mpbdxHeaT-c

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

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