【春雨サラダ】デパ地下のような美味しさ！水っぽくならない！きゅうりとハムの春雨サラダの作り方
Make thinly fried eggs . Add a little salt. Fry for 1 to 2 minutes over low heat. Remove from heat and divide into 3 equal parts. Roll and cut into thin strips. Cut all the ingredients into thin strips. Cut 1/4 carrot into strips. Cover with plastic wrap and heat in the microwave for 2 minutes. Cut 1 cucumber into strips. Cut the roast ham into 4 pieces and cut into thin strips. Make the sauce. 1 tablespoon of vinegar. 1.5 tablespoons of soy sauce . 1 teaspoon of sesame oil. 1 tablespoon of mustard paste. Hot water as needed. Bring to a boil and boil the vermicelli. Boil the vermicelli for the boiling time specified on the 40g bag . Drain the water and expose to water. Drain the water thoroughly. Add the julienned cucumber. A pinch of salt. Leave for about 10 minutes and drain. The mixture has settled, so mix well again. Add the hand-squeezed vermicelli and cucumber. Add the carrots and mix well. Add the ham and mix lightly. Add the fried egg and mix again. White sesame and vermicelli as needed. It has a light texture, is easy to eat, and feels refreshing, especially in hot weather. When used in a salad, it goes well with other vegetables and ingredients, giving it a light overall flavor.If you keep the vermicelli salad chilled, you can enjoy its crisp texture and coolness. A refreshing vermicelli salad with vinegar and soy sauce dressing is a treat on a hot day. Vermicelli is low in calories and suitable for people on a diet. It also contains dietary fiber, which helps you feel full and prevents you from overeating. Vermicelli is generally gluten-free, so even those with wheat allergies can safely eat it. It is easy to prepare and can be used simply by reconstitution with hot water, so you can easily make salads. Even when you’re busy, you can make a delicious salad in a short time. Dried vermicelli can be stored for a long time, so it is convenient to keep it on hand. Vermicelli salad can be seasoned in a variety of cultures, including Japanese, Western, Chinese, and Thai. It also helps increase the variety of your cuisine as you can enjoy the flavors of different countries and regions. Find your favorite arrangement and have fun. Thank you for watching until the end. See you in the next video.
きゅうりとハムの春雨サラダの作り方♪デパ地下のような美味しさ！
水っぽくならないコツ
味が染み込み、やみつきになる美味しさです。
春雨は低カロリー、グルテンフリーで安心して食べられます。
簡単で短時間で作れます。
おかずやお酒のつまみにも合います。
【材料（2人分）】
春雨 40g
きゅうり 1本
ロースハム ４枚
砂 糖 小さじ1
卵 1個
塩 少々
白ごま 各適宜
●味付け
酢 大さじ１
しょうゆ 大さじ２
砂糖 小さじ１
練り辛子 適宜
ごま油、 大さじ１
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https://www.youtube.com/@pinorecipe
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◆おすすめ料理
◎ポテトサラダ
＃春雨サラダ ＃ハム ＃キュウリ ＃卵焼き ＃おかず ＃つまみ ＃デパ地下 ＃簡単 ＃ぴのレシピ