中国最受欢迎的街头美食合集！30种中式街头美食，每个都让人流口水！你绝对不能错过！

中国最受欢迎的街头美食合集！30种中式街头美食，每个都让人流口水！你绝对不能错过！

QQ bomb. Hello friends, I am Xiao Xin. This video will show you what are the favorite foods of young people in Taiyuan, Shanxi, China. Rolled cold skin. It spreads the whole thin, tough and translucent cold skin evenly, adds cucumber shreds, bean sprouts, gluten, peanuts and other fresh ingredients, and drizzles with secret hot and sour sauce or chili oil, and then rolls it into a tight cylinder. This innovative form not only retains the smooth taste of traditional cold skin, but also makes it portable through rich layering and sour, spicy and fragrant flavor. It is suitable for eating on the go. It has now become popular in night markets across the country, with its affordable prices (usually 5-8 yuan) The chewy , full-bodied texture and the popularity on social media have made it a vivid epitome of the city’s vibrant atmosphere. The crumbly pancake, a classic snack popular on China’s streets , is named for its crispy outer crust that sheds crumbs while baking. Baked at high temperatures , it becomes a burnt, shiny brown. The finished product is crispy on the outside and soft and moist on the inside . It can be eaten with chicken fillets, bacon, etc. Its substantial size makes it a quick and satisfying choice for students and office workers. The price of a pancake is RMB 8, while a single crumb pancake costs RMB 4. Other side dishes cost between RMB 1 and 4. Street hot dry noodles are famous for their The fast, delicious and rich flavor has made it popular all over the country. It uses special alkaline noodles as the main ingredient. The noodles are quickly cooled and drained after being boiled, and then mixed with fragrant sesame paste, special soy sauce, chili oil, chopped green onions, pickled beans and diced radish. The finished product is shiny golden, the noodles are smooth and chewy, the sauce is mellow and slightly spicy, and the taste is salty and fragrant, with a hint of sesame and a sour and refreshing layering. At the street stall, it only costs 5-8 yuan per serving and is usually ready within a few minutes. It is suitable for office workers and students as breakfast or a light meal, which is both filling and satisfying. The price of this stall is 8 yuan per serving of Jiangxiang Pancake, which is known as the “Chinese The “Chinese Pizza” is widely popular for its rich sauce aroma and unique texture of being crispy on the outside and soft on the inside. This delicacy is made with flour as the base and is topped with special sauces such as broad bean paste, sweet bean paste, minced garlic and cumin powder. Through the careful mixing of dough, preparation of sauces and frying and grilling, it creates a rich aroma and crispy texture, which has often become a classic and unforgettable representative of Chinese street food. The price of Jiangxiang Pancake is 8 yuan/500g. Multi -grain pancake is a very representative specialty snack on the streets of northern China. It is made of a batter made from a mixture of grains such as cornmeal, millet flour and mung bean flour, and spread on an iron pan. The paper-thin crispy pancake is then brushed with a secret sweet noodle sauce and wrapped with crispy crackers, eggs, chopped green onions, lettuce, ham and other ingredients. The finished product has a crispy and fragrant crust on the outside and a soft and soft inside. The aroma of the multiple layers of grains and the salty and fresh taste of the sauce are a perfect blend, combining nutrition and satiety. This freshly made and steaming hot delicacy has become an indispensable symbol of the fireworks in breakfast stalls and night markets across the country because of its affordable price and easy portability. Such a pancake costs 7 yuan. For egg-filled pancakes , poke open the bulging dough of the half-cooked pancake, pour in golden egg liquid, turn over and fry thoroughly to form a double-layer structure of “egg-wrapped pancake” that is crispy on the outside and tender on the inside. Brushed with a secret sauce , the pancake crust is crispy and fragrant when it comes out of the pan. Add lettuce and shredded potatoes and bite into it. The first crispy sound is a crunchy snap . Egg pancakes are a morning memory for countless office workers and students. The price of a single egg pancake is RMB 6. Street fried chicken steak is made with thick chicken breast as the main ingredient . After being marinated with a secret seasoning, it is coated with crispy batter or breadcrumbs and fried in high-temperature oil until golden brown, forming a crispy and fragrant crust. The finished product is often sprinkled with spices such as pepper, salt, chili powder or cumin. It is fragrant when it comes out of the oven hot. Spicy mixed is similar to Malatang, but focuses on mixing . RMB 10 per portion, various vegetarian dishes are cooked together , then seasoned and mixed, and topped with a secret spicy sauce that combines the numbing taste of Sichuan peppercorns, the spiciness of chili peppers, the fragrance of sesame paste, and a little sour and sweet vinegar to create a layered explosion of flavor. It starts with a numbing taste and then becomes spicy, overflowing with freshness and fragrance. This quick snack, which can be freely matched with other ingredients, is not only affordable and easy to make, but also allows you to experience authentic food culture while strolling through the streets of China. RMB 10 per portion, very cost-effective. How do you sell it, Auntie Pie ? The stall owner: Meat is RMB 3, vegetarian is RMB 2.5 per person The RMB is made by wrapping pork, leek or cabbage fillings in thin dough and frying them in oil until golden and crispy. The outer skin is charred and fragrant, and the inner filling is juicy and delicious, exuding a rich meaty aroma and vegetable flavor. This stall sells three kinds of fillings: pork, green onions, leeks, eggs and green peppers, and ham. This freshly made and affordable delicacy is popular among office workers and students because of its convenience, speed and strong satiety. It is popular among office workers and students because of its convenience, speed and strong satiety. Fried potatoes are made by cutting fresh potatoes into appropriate size pieces and frying them in boiling oil until golden and crispy. Sprinkle with chili powder and cumin after serving. The tofu is fried here with secret seasonings such as powder or pepper salt. 6 RMB per portion. Turkey and cheese grilled cold noodles, an innovative snack that has emerged in recent years, are based on traditional Northeastern grilled cold noodles. Turkey noodles and melted cheese are added to the crispy cold noodles on the iron plate, mixed, and drizzled with sweet and spicy sauce, creating a rich taste with a charred crust and a milky aroma inside. The rich, stringy texture of cheese is irresistible, and the salty, sweet, and slightly spicy flavors are irresistible. 16 RMB per portion of sesame cake with skewers . Stall owner: Look how good this is, 3 RMB each . Stall owner: Buy two for 6 RMB A classic Chinese street food favorite: freshly baked crispy pancakes, cut in half, and sandwiched with golden fried tofu skewers. The wheaty aroma of the pancakes and the smoothness of the tofu blend perfectly. How much is it? 3.5 RMB per pancake, a real bargain. Boss: I don’t make pastry pancakes. Boss: Eating too much pastry is bad for you. Boss: Eating too much pastry can increase cardiovascular disease. Cloud Soufflé (cake), a new internet-famous dessert, is inspired by the fluffy French soufflé, which has evolved into a freshly baked and sold dessert at street stalls. It’s made with whipped egg whites and egg yolk paste, squeezed into a griddle. Bake until the surface is golden brown for 4 minutes, then turn it over and bake again. The inside is as light and soft as a cloud. After it comes out of the oven, it is often drizzled with caramel sauce, cream or fresh berries to create an airy texture that melts in the mouth. The slightly sweet egg and milk aroma melts gently on the tip of the tongue with a warm taste. 16 yuan for a pan-fried bun. It wraps the fermented dough with fresh meat filling and fries it in a pan with oil and water. You can choose meat or vegetarian. It is golden and crispy, very appetizing. 8 yuan for a portion, which contains 10 workers. This stall also sells sesame cakes. A cake like this costs 7 yuan. Let’s take a look at the process of making sesame cakes. Cheng Xiang Crispy Chicken Fillet is a time-honored Chinese street food. The chicken breast is cut into long strips, marinated with a secret seasoning, coated with golden and crispy breadcrumbs, and deep-fried until the skin is charred and the inside is tender and juicy. It is sprinkled with cumin and chili powder right out of the pan. The hot aroma instantly fills the streets. One after another, you can’t stop eating. This affordable delicacy costs 10 yuan. Add ketchup. The auntie is frying shredded potatoes and adding pancakes. Let’s continue our search for delicious food. The 12 yuan self-service lunch box is the “energy supply station” for migrant workers and students in China’s cities. It interprets the fireworks of the street with the ultimate value for money. The simple stalls are filled with ten More than 10 stainless steel plates were filled with home-cooked dishes such as freshly stir-fried shredded pork with green peppers, scrambled eggs with tomatoes, and mapo tofu with hot and sour shredded potatoes, all served with unlimited refills of rice for 12 yuan. The satisfying feeling of fullness washed down amidst the clamor of traffic. This dish was so full of diners. The street fried noodles were being made by the stall owner that I didn’t even recognize them. Next, I’m going to make fried noodles with green peppers and onions for 10 yuan per serving. Fried noodles and egg fried rice are also 10 yuan per serving. It’s very cost-effective. Fresh potatoes are grated into thin strips and fried on the iron plate. Brush them with sweet and spicy sauce or sprinkle with cumin and chili powder before serving. Potato pancakes are 4 yuan per serving. Hello friends, I’m Xiao Xin. In this video, I came to Yuncheng, Shanxi Province, China to experience the local people’s favorite breakfast food. The chef is wrapping a pie with egg, vermicelli and chive filling. This is a very popular Chinese breakfast pie filling with eggs, chives and vermicelli. Eggs provide rich protein, chives add a unique fragrance and vitamins, and vermicelli (usually sweet potato flour or mung bean flour) brings a smooth and chewy taste. The three are perfectly combined. This pie is usually wrapped in dough and fried until golden and crispy . It is crispy on the outside and tender on the inside. It has moderate calories and balanced nutrition. It is very suitable for replenishing energy for breakfast. It can be often seen here in Chinese morning markets. There are two kinds of fillings for making pan-fried buns here, meat and vegetables . When making them, put the buns in a frying pan , add water and steam them until the buns expand. During the process, drizzle oil again, dry the water and fry until the bottom is golden and crispy. It has a rich aroma and rich taste. It has moderate calories and balanced nutrition. It is very popular in morning markets everywhere. It is often paired with a bowl of spicy soup or soy milk, providing a filling and delicious energy supplement. The price of fried buns is 1 RMB for 2. Here, when making scallion pancakes, the dough is rolled out, spread with pastry and chopped fresh scallions, rolled up, and then flattened. It is fried until both sides are golden and crispy , with a charred crust and a soft interior, and exudes a rich scallion aroma. It has moderate calories, is rich in carbohydrates and dietary fiber , and is an ideal choice for breakfast or snacks. It is often eaten with soy milk, porridge or soup. This big scallion pancake costs only 6 RMB. It is made with a fried small dough stick . It tastes rich, a bit like a donut, but more salty and delicious. It is usually eaten for breakfast with spicy soup. It is commonly seen in street food stalls in northern China. The price of a small dough stick is 8 RMB/500g. The store sells spicy soup made with beef or lamb bones. The spicy and appetizing broth is made with pepper, chili, tofu skin, vermicelli, sliced ​​meat and other ingredients. It is commonly found in morning markets and snack stalls in northern China, such as Henan and Shaanxi. It has moderate calories, rich nutrition, and can warm the stomach and refresh the mind. It is often eaten with fried dough sticks and pan-fried buns. The price of Hu La Tang is RMB 6 per bowl . This stall sells fried dough twists, a classic local specialty fried snack. The taste is crispy on the outside and soft on the inside, with a salty and sweet taste. It is made of flour as the main ingredient, and is kneaded and twisted by hand into a twist shape. It is then fried at high temperature until the skin is golden and crispy, and the inside is soft, sticky and sweet. It costs RMB 1 per piece . This is the production site. The uncle is making fried dough twists while watching a short drama. The repeated movements have become muscle memory and are suitable for snacks. Pot stickers are wrapped in a thin dough wrapper with fresh corn kernels and tender shrimp filling. There is also another filling. The leeks and shrimp are spread out in a frying pan . The method is similar to pan-fried buns. Pour a little oil on them and fry for another 2 minutes without turning them over. The steam cooks the top layer. Then fry them in an iron pan until the bottom is golden and crispy, and the top is soft and juicy. Sprinkle with sesame seeds and garnish. Simmer over medium heat for 8 minutes until the moisture is dried up . The sweetness of the corn and the freshness of the shrimp make them fragrant when they are served hot. The boss said: This is made and sold fresh. The boss said : Each one is filled with a whole shrimp . It is perfect for breakfast or snack. I recommend trying it. I want one portion of corn , right? Corn and shrimp are 12 RMB per portion. This shop sells sesame seed cakes with eggs. The eggs are beaten into the mold and shaped . The boss prepares the fried eggs in advance . After the sesame seed cakes are fried until golden, they are put into the oven again . The method is simple and delicious. Cut the freshly baked sesame seed cake (crispy on the outside, soft on the inside, with a rich sesame flavor) horizontally and put a freshly fried egg in it . The taste is rich and layered. The crispy sesame seed cake and the tender fried egg are both filling and nutritionally balanced, rich in protein and carbohydrates. 4.5 RMB each. Let’s continue our market tour. The food we see being made is called “Quanquan”. It is a traditional specialty pastry snack from Yuncheng, Shanxi. It is mainly made of flour. The dough is kneaded, pinched, and shaped, then pan-fried or baked in a pan or oven until the crust is golden and crispy. The finished product has an attractive burnt color on the surface, and the interior is soft and slightly fluffy, exuding a rich wheat aroma. It is crispy and delicious, with a chewy and soft texture. As one of the iconic foods of the East Lake Morning Market , Quanquan is usually freshly baked in the early morning, steaming hot, attracting a large number of tourists and local residents to queue up to buy it. A bowl of hot porridge or soup is a classic local breakfast combination. Let me show you how it’s made. The dough is divided into equal-sized pieces by a machine. The price of a black sesame, pepper, and salt ring is RMB 1. The sesame seed cakes sold here are very unique. Semi-circular sesame cakes and triangular sesame cakes are local specialty snacks derived from traditional Shanxi noodle dishes. Semi-circular sesame cakes are also a local specialty. They come in semi-circular and triangular shapes. Do you want chili and garlic? Yes, yes. This customer ordered a tofu skewer and egg, seasoned with garlic, chili, and a little broth. Such a cake costs RMB 4.5. It’s a moderately caloric and nutritious breakfast or snack. Divide it into two equal pieces, enough for two people to eat. These are the side dishes that can be added. Let’s take a look at the production process . It is usually made of yeast dough (fermented dough) in the shape of a semicircle, with a golden and crispy outer skin and a soft and chewy inner part with a rich original aroma of grains . During the production, the dough is kneaded, fermented, and rolled into thin slices. After that, it is baked in the oven until it expands and is shaped , and folded into a triangle. This is the first time I have seen such a sesame seed bun. The price of a single bun is RMB 2. The finished product has a solid and chewy taste and is commonly seen in morning market stalls. It is often paired with stuffing such as braised meat, eggs or vegetables to form a “pancake sandwich” combination to add a layer of flavor. Use less pouring on it. Two people can eat one . This is very affordable. How much is it? These are 7 yuan with extra filling, and 7 yuan each with meat. In China, steamed buns are one of the representatives of breakfast culture. As a convenient and nutritious classic choice, steamed buns are deeply loved for their practicality and diversity. The price of steamed buns is 1-2 yuan. They are an indispensable part of Chinese breakfast. There is also a steamed bun shop here . The vegetarian steamed buns are 1 yuan each, which is cheap. There are also leeks, eggs, sauerkraut, tofu, and pork fillings. Soy milk and fried dough sticks breakfast shop. Stone-ground soy milk is a classic traditional Chinese drink . It usually takes several hours for the beans to fully absorb water. Next, the beans are fed into a traditional stone mill and slowly ground. The finished stone-ground soy milk is milky white, with a rich aroma, a mellow taste and a slight natural sweetness . Many people come here for breakfast. The bucket contains tofu pudding, a classic Chinese breakfast snack known for its tender and smooth texture and rich nutrition. It is made from fresh soy milk that is salted or gypsum. After coagulation , it has a delicate and smooth texture that melts in the mouth and exudes a rich bean aroma. It is high in protein, low in calories, contains soy isoflavones and calcium, and is easy to digest and absorb. It is suitable for both young and old. Sprinkled with coriander , pickled mustard greens, and chili oil, it is salty and fresh and appetizing. It is often served with fried dough sticks or sesame cakes and drizzled with amber marinade. A bowl of bean curd is a good choice. The price of tofunao is 3 RMB. This place also sells youtiao (fried dough sticks). They are currently making youtiao. Youtiao is made from flour, water, and a small amount of yeast, then kneaded into strips of dough and deep-fried at high temperature until golden and crispy. The finished product has a crispy and fragrant crust, a soft and chewy interior, and a rich wheat aroma. It is a star delicacy at the morning market stalls. It costs 2.5 RMB per piece. This place sells yougao (fried cakes ). They are made from dough made from glutinous rice flour or wheat flour, wrapped around sweet fillings (such as red bean paste or brown sugar). After high-temperature frying, the crust is golden and crispy, and the interior is soft and dense, with a rich taste . The finished product is fragrant and has a moderate calorie content, rich in carbohydrates and energy, making it an ideal choice for replenishing energy . It is even more delicious when eaten hot! Yougao is also a good choice for breakfast. It costs 2.5 RMB per piece. Chinese pastries are rich and diverse, including baked pastries (such as red bean paste pastries and mung bean cakes). Steamed rice cakes and baked desserts are not only delicious and filling, but also carry the wisdom and cultural connotations of traditional handmade craftsmanship. They are representative of the heartwarming delicacies in the morning market, and are loved by young and old. Egg yolk pumpkin twist is an innovative Chinese dim sum that cleverly combines traditional twisting techniques with the flavor of natural ingredients . The owner is very enthusiastic to let everyone try it. The skin is golden and crispy, and the inside is soft, glutinous and sweet. 15.8 RMB/500g. After being hand-twisted into a twist shape, it is fried at high temperature and has rich taste layers – the crispy outside and the soft inside. The sweetness of the pumpkin neutralizes the greasiness of deep-frying . It is fried and sold at the morning market stalls, and the aroma is fragrant when it comes out of the oven hot, which is both delicious and filling. It is both delicious and down-to-earth, and is a brilliant innovation in street food. This is a pancake made in a small pot, and is also a local specialty called “tanhuang”. Cornmeal or millet flour is mixed with water to make a paste, which is spread on the pan into thin round pancakes and fried until both sides are golden and crispy. It tastes crispy on the outside and soft on the inside, with the natural sweetness of grains. It is especially delicious when it is hot . It is usually made and sold at the morning market for 1.5 yuan per roast duck and 27 yuan per roast duck. The stall owner will skin and bone the roasted duck on the spot, and layer the shiny and crispy duck skin with the tender duck meat. Sprinkle with seasonings and remove the good meat. The duck frame will be fried again. Deep-fried meat : Selected pork tenderloin or pork belly cut into strips, coated with starch and deep-fried in hot oil until golden and crispy. The crispy skin is burnt and crispy, and the meat is tender and juicy inside. It can be eaten as a snack while walking . The aunt here is making fried vegetarian meatballs. It is a classic vegetarian snack at the morning market. A variety of vegetables (such as radish, carrots or potatoes) are chopped and mixed with flour, starch and seasonings, stirred into a paste, and fried until the skin is golden and crispy, and the inside is soft and glutinous . The finished product has a rich taste, crispy on the outside and tender on the inside , with the sweet and slightly salty flavor of vegetables, moderate calories, and a fragrant aroma. The price is affordable (about 5-10 yuan per portion). Stone-ground chives are a traditional Chinese seasoning sauce. Fresh chives are ground into a paste through a stone mill process to form a unique flavor. Using a stone mill, during the chive blooming season, The festival is held to preserve the natural freshness and fragrance of the chives. The traditional method emphasizes the slow grinding of the stone mill, which can better release the spicy and fragrant chives, forming a texture that is green on the outside and moist on the inside. This is the chives. The taste is slightly salty and spicy, with the rich aroma of chives and the spicy layers of ginger and pepper. 1 bottle is 10 yuan. Street pancake wheat batter is made into pancakes like this for 5 yuan. 2 bundles are fresh and delicious for 5 yuan. 4. Hello friends, I’m Xiao Xin. This video filmed the morning market in Shijiazhuang, Hebei, China. It was crowded with people from early morning and was as lively as a flowing small world. Follow the camera and stroll around this morning market full of life! Fried dough sticks made of millet flour are a traditional whole-grain snack popular in rural areas of northern China. They are 1.5 yuan each and taste crispier than traditional fried dough sticks . Street fried cakes, which are the filling of fried cakes , are made by wrapping glutinous rice dough with red bean paste and pressing it with the palm of the hand to form a round cake. It is then slid into boiling oil and stir-fried for two minutes before being served. It is golden and puffed, and soft and stringy on the inside. Each one costs 2.5 yuan. An egg burger, a Chinese sandwich, is made by pouring a spoonful of batter on a honeycomb pan and frying the fried egg side together until both sides are golden brown. It costs 3 yuan each. A roujiamo is also a good choice for breakfast . The pork is slow-cooked until soft and juicy, and then sandwiched in a baked sesame cake that is crispy on the outside and soft on the inside, and then drizzled with marinade. This is a simple and delicious breakfast. The price of roujiamo is 6 yuan. You can also add eggs to it. Shijiazhuang old tofu is also a local specialty and a favorite breakfast for locals. It is made of tender and smooth tofu made from soybeans and served in a delicious soup. You can add sesame paste, chili oil, pickled vegetables and other ingredients yourself. You can eat it for a few dollars and feel very satisfied. It is a good choice to experience local life. The main ingredients of millet flour pancakes are millet flour and corn. In the past when materials were relatively scarce, this pancake was the staple food of many families, carrying people’s memories of hard times. Nowadays, it is not only a delicacy but also an important part of local food culture . Millet flour and corn flour are both coarse grains rich in dietary fiber, which can promote intestinal peristalsis. It is a must-have breakfast for many people who pursue a healthy lifestyle. The crust of the pancake just out of the pan is slightly crispy . When you bite it, you can hear a crisp sound , while the inside is soft and fluffy with a certain chewiness. It blends the dual aroma of millet and corn, which makes people’s appetite increase. Eating the pancake alone, you can taste the most authentic sweetness of grains. Both the elderly and children can eat it in moderation . It costs 1.5 yuan per pancake . Millet flour is the main ingredient and is usually paired with an appropriate amount of mung bean flour, white flour and other millet flours to give the pancake a unique grain fragrance and a slight sweetness. Eggs increase nutrition and aroma . Noodle sauce is the core seasoning, which can give the pancake a mellow sauce flavor. Chopped green onions and coriander bring a fresh taste. Put the crispy in the middle of the pancake and then put lettuce on it. Use a scraper to roll the pancake from one end and finally use a spatula to cut it into suitable sections. Such a pancake is 7 yuan per piece. With its unique The flavor and rich taste are deeply loved by the public. The millet pancake has rich layers of taste. The pancake itself is soft with a slight chewiness. The aroma of millet grains slowly emanates during chewing, making people more and more addicted. Whether it is used as breakfast to start an energetic day or as a snack to enjoy in leisure time, it is very suitable. Egg-filled pancake is a very popular breakfast . First, roll the dough into a thin pancake and fry it on the iron plate until it puffs up. Take the opportunity to pour the beaten eggs into it and fry until both sides are golden and crispy. Brush it with sweet noodle sauce and put the fried vegetables in it. Take a bite, the skin is crispy and the inside is soft. The aroma of eggs mixed with the aroma of sauce is fragrant and filling. It costs 6 yuan per serving of pickled mustard greens. The pickled mustard greens are combined with flour and pressed into thin pancakes . The pancakes are stuck to the inner wall of a special high-temperature oven and baked at high temperature. The moisture in the dough evaporates quickly and becomes as thin as paper. It makes a “crunch” sound when bitten, and tastes fragrant, crispy, salty and appetizing. One can make people feel satisfied. It is a must-buy delicacy for many people when visiting the morning market. It costs 4 yuan per piece . Pear paste candy is a very distinctive traditional Chinese candy made with pears, rock sugar, and some herbal ingredients that soothe the throat. It tastes sweet with a light and refreshing fragrance. It tastes sweet with a light and refreshing fragrance. When it is dry, holding one can make your throat feel very comfortable. A bag of pies costs 10 RMB. It is a warm and healing breakfast . The flour is kneaded into a soft dough and filled with the seasoned fillings . The most common filling is leek and egg, which is fresh and refreshing. The pies are pan-fried on both sides until golden brown , the crust has a burnt aroma, and the inside is soft and tender. 2 RMB a pie is one of the most down-to-earth delicacies in the morning market. Freshly baked, hey , freshly baked, just out of the pan. Baked buns are different from traditional steamed buns. They are baked in an oven. This is a baked bun. It looks very appetizing . The price of a baked bun is 2.5 RMB. The crust of a baked bun is golden and crispy, and the meat is tender when you put it in your mouth. Let’s take a look at its production process. Now we are preparing to make the baked buns . Here we are making the buns and putting them in the oven to bake. How long does it take ? This one is baked for 5 minutes. The price of a baked bun is 4 RMB , or you can buy 3 for 10 RMB. You can often see stalls selling roasted melon seeds and peanuts on the streets of China. They are particularly popular snacks. They taste fragrant and crispy. Here are the fried melon seeds fresh from the pan. They have both salty and sweet flavors. People like to grab a handful and eat them slowly while chatting or watching TV. They are cheap and delicious. They are a small snack with a strong sense of fireworks and a good way to experience the daily life of China. The watermelons are sold on the street. The owner of the large stall sells half a watermelon . These watermelons are from Ningxia, China. Ningxia is a good place to grow watermelons. There is enough sunshine and a large temperature difference, so the watermelons are particularly sweet . After cutting, the flesh is crunchy and full of water. It is sweet and thirst-quenching when you bite it. This big one costs 12.6 yuan, but now it sells for 7 yuan on the street. It costs only a few cents per pound and the family can share it. It is refreshing and comfortable. This sales method has attracted many customers. Tofu pudding is a classic breakfast commonly seen in the streets of China. It is smooth and tender like pudding. It costs 2.5 yuan per bowl. The texture is delicate and soft, and it melts in the mouth without chewing. Fried dough sticks are the “soul player” of street breakfast stalls and are also the favorite of countless people in the morning. It is made of fermented dough, cut into strips , and then two strips are stacked together. They are gently stretched and fried in hot oil. The freshly fried dough sticks are golden and fluffy, with a crispy skin and soft inside. They are also very delicious when bitten. It is a little chewy and full of the aroma of flour and oil. Whether it is a busy morning market or a small stall on the street corner , you can always see the steaming oil pan for frying dough sticks. Brown sugar fried cake is mainly made of flour . Brown sugar is added as a filling during the production process to make it full of rich sweet taste. Then the dough is rolled into a thin pancake shape, and brown sugar is evenly spread on it. Finally, the prepared cake is put into the oil pan and fried. The freshly fried brown sugar fried cake has an attractive color and a fragrant aroma. Take a bite, you will first feel the crispy skin and then the sweetness of the brown sugar inside slowly spreads in your mouth. Breakfast When paired with soy milk , brown sugar and fried cakes, it is a very good choice. Pan-fried buns are very common in breakfast stalls in the north . You can taste the multiple textures of crispness, softness and freshness in one bite, which makes people unable to stop. They are stuffed with various fillings . The most classic one is pork and green onion, which is salty, fragrant and juicy . There are also vegetarian fillings, such as leek and egg, which are refreshing and delicious. First, brush a layer of oil on the bottom of the pan, spread the pan-fried buns flat, and then fry them in the pan until the bottom is golden and crispy, then add appropriate amount of water. This is 5 yuan. 4 steam buns are steamed . The pan-fried buns just out of the pan have a crispy and burnt skin. When you bite into them, the aroma of the fillings mixed with the hot The air surges out. You can buy a small plate for a few yuan. It is really delicious freshly squeezed orange juice hidden in the streets and alleys. It is a very popular refreshing drink . The stall owner will put a bunch of fresh oranges . If you want a cup, he will peel them one by one on the spot, put them in the juicer , and in a few minutes, he will squeeze out a full cup of orange juice with pulp. No water or sugar is added, just the sour and sweet taste of the orange itself. 10 yuan a cup. There are also many fruit stalls in the morning market . 10 yuan for 3 kilograms. The price-performance ratio is very high . Most of these peaches are freshly picked in season and are plump. Here are 10 yuan for 3 kilograms of apples . You can buy a big bag for RMB 10. It is a very popular seasonal fresh fruit in the morning market. Here, 3 pounds of grapes are 10 yuan each. Each one is plump, firm, refreshing and greasy. The peaches are also 10 yuan for 3 pounds . They are round and flat . Take a bite and the flesh is delicate and soft, and very juicy. A big duck without oil . This is a southern duck. It is not greasy and is suitable for eating cold. It is super delicious. It is fresh and delicious just out of the pot . Duck, it is fresh and delicious just out of the pot. Scallion pancake boy wants 10 yuan, right? This boy is only 18 years old and has not been to school. He has already started to make money. This is his third month selling pancakes. He is very hardworking and can endure hardships. Is this sugar? There are sweet ones, scallion pancakes and sweet ones. The ones we are making now are sweet ones. Scallion pancakes are made with flour and scallions as the main ingredients. They are made through fermentation, rolling, baking and other processes. Next Appreciate its production process Boy: This is a skill I just learned in April this year. Sprinkle with sesame seeds and put it in the oven. Wait until the surface is golden brown before taking it out of the oven. Wait until the surface is golden brown before taking it out of the oven. The freshly baked chopped scallion pancake has a crispy crust. The aroma of scallions and flour is perfectly blended, and the aroma is fragrant, which increases people’s appetite. The price of chopped scallions is 2 yuan each . The people selling scallions here are surrounded. Let’s take a look at the long-legged scallions . Do you think they are beautiful? 5 yuan for 2 bundles . It’s a rare opportunity to sell them in the traditional way of shouting. You can buy 2 bundles for 5 yuan, which is much cheaper than the supermarket . Come on, come quickly, super low price, the things are good and the prices are low. Shandong boutique direct sales from the place of origin , how much is it? 5 yuan , come and get another handful, 5 yuan for two, 5 yuan for two, yeah, just walk around, there is really no store like mine after this village. Come on, sister-in-law , give me whatever you want, I will walk with you, just walk around, hands Let me take a look at the machine payment . Let me take a look at the mobile payment. We’re joking. The most important thing is to buy something that’s affordable. This is a rare opportunity. Come on, long legs. Two bundles for 5 yuan. Come on, remember. Look around and take a look. Shandong die-hards accept 5 yuan for WeChat payments. They treat the poor with care. You can give an extra two yuan. This is a rare opportunity. It’s hard for you and it’s hard for me. We get up early and work late, all for money . Just turn around. Two bundles for 5 yuan, two and a half yuan each. I want one, I want one , I want two, I want two . Where can I not find such a cheap deal? This is a rare opportunity. We have an event every Saturday. Remember, it only happens once a week. Just turn around and take a look at how beautiful it is . If you want beauty, eat Shandong onions . Come on, long legs, take a look at how beautiful it is. This uncle is really a salesman. Street noodle shop. It’s a hardcore delicacy for locals. It uses chewy wide noodles as a base, cooked until chewy and then scooped in. 5 RMB per bowl . Add soup base to the bowl. Prepare to make noodle soup here. The stall owner uses this tool to press and squeeze out the noodles. The noodles are of uniform thickness, with a smooth and chewy texture. Buckwheat noodles have a more unique taste, fragrant but not greasy, with fine tendons and flexible seasoning. 5 RMB per bowl. Now we make noodles made of common white flour with meatballs and eggs. This 7 RMB pie . The auntie here is making a pie with leek filling. The pie with leek filling has a rich taste , the crust is golden and crispy, with a slightly burnt aroma , and the leek filling is tender and juicy, exuding a unique leek fragrance. 1.5 RMB per bowl. Turn it over from time to time until both sides are golden and cooked. This stall also sells buckwheat noodles. The chef uses a wooden tool with a round hole (called “hele bed”) to stuff the kneaded dough into it and press it hard. The noodles fall directly into the boiling pot, which is very interesting. This kind of noodles are chewy and chewy. A bowl of hot noodles is both filling and delicious. It is a street food that locals love. It is also 5 yuan a bowl. Fried dough sticks are 1.5 yuan a piece. Brown sugar fried cakes are made of white dough and brown sugar dough. The crust of the brown sugar fried cake is crispy and delicious. The flavor is rich and mellow, sweet but not greasy. The crust is crispy and crumbly, and the inside is soft and sticky, and the more you chew , the more delicious it is. Egg cloth bag: Put the egg into the batter bag and take a bite. The outside is like a crispy fried dough stick, and the inside is tender and eggy, salty and tasty. 2 yuan a piece of fried rice skin is a refreshing and filling delicacy among Chinese street snacks. The rice skin it uses is a thin skin made by grinding rice into slurry and steaming it, and then cut into When frying , heat the oil in a pan and fry the bean sprouts until half cooked. Then add the rice wrappers and stir-fry quickly to let the rice wrappers absorb enough soup without clumping together. A portion of fried rice wrappers costs 7 yuan. The fried rice wrappers are smooth and chewy, and the bean sprouts are crispy and juicy. It is refreshing and not greasy. It is suitable for lunch or dinner. The method of making flatbread is simple but full of the flavor of home. After proofing, roll it into a large and round flatbread. Apply oil and salt to the dough, roll it up and then roll it out to make the flatbread more abundant. Put it on a frying pan and fry it slowly over low heat until both sides are golden brown, the flatbread is bulging, and the edges are slightly crispy. The aroma of wheat will be fragrant. The freshly baked flatbread has a nice outer layer. It has a bit of toughness and is soft on the inside. Some of the layers are distinct and can be eaten directly, or rolled with pickles, shredded pork, or eaten with porridge or soup. It is a simple and warm taste in many people’s memories. Here we are making Shijiazhuang’s special cylinder oven biscuits, a local favorite. Its method is very unique. It is baked in a cylinder-like oven. The chef kneads the dough, rolls it into small cakes , sprinkles some sesame seeds on them, and sticks them on the inner wall of the cylinder oven. It is slowly baked with the high temperature in the oven. It takes about 30 minutes to bake before it can be taken out of the pot . The baked cylinder oven biscuits are golden yellow, with a very crispy outer skin and a crunchy sound when bitten, but the inside is a bit chewy . The aroma of sesame mixed with the aroma of flour makes it more fragrant the more you chew it. It can be eaten directly , you can also put meat or pickled vegetables in 2 yuan for a it. You must try it when you come to Shijiazhuang. This is a snack full of local flavor. Friends, this video is about to end here. I am very happy that you can see this food journey here, full of fireworks and real taste. This is the most touching appearance of the morning market. Video production is not easy. Click to subscribe and see you next time.

天刚亮的中国早市，早被烟火气裹满了！

摊位前的热乎吃食冒着香，摊主笑着招呼人，食客围在一旁等份新鲜，连往来的脚步声里都透着鲜活劲儿——这就是中国清晨最实在的热闹。

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