Over Ripe Bananas,Oats and Chocolate cake |NO FLOUR,SUGAR,BUTTER#healthy#banana @akshatasrecipes

Over Ripe Bananas,Oats and Chocolate cake |NO FLOUR,SUGAR,BUTTER#healthy#banana @akshatasrecipes

[Music] Hello everyone and welcome back to Axata’s recipes. Thank you so much for joining me today. So today’s recipe is a very healthy recipe. I’ve got oats, bananas, honey, and other few some other few ingredients and you can whip this up really quickly. Now, this recipe does require overripe the bananas. So, don’t throw away those overripe bananas. Use them to make this very healthy cake. It’s a great tiffen item. It’s a great dessert item and it’s super super easy. Gets ready within about 30 minutes and you’re all set to enjoy this cake. So, let’s get started with today’s recipe and I’ll meet you at the other end with some few tips on how to get the perfect oats banana chocolate cake. So, friends, let’s start with today’s delicious recipe. Now, here I’ve taken 1 and 1/2 cup of oats and I’m going to grind it in my dry mixer to a fine flour. So, this is first one cup. After grinding it, I’m going to transfer it to a bowl and then I’m going to add half a cup. So in total for this recipe we require 1 and 1/2 cups of oats ground to a very fine flour. Now here I’ve taken three ripe bananas and I’m going to mash it up with a fork. Now because they are overripe you can see that they mash up so easily. Once that is done, we’re going to add half a teaspoon of vanilla essence, half a teaspoon of baking powder, 5 tablespoons of brown sugar. So watch the video till the end because if you don’t have brown sugar, I’ve given you another very easy alternative which is also a very healthy ingredient. Now, brown sugar is very easily available online in supermarkets. Next, I’m going to break two eggs into a separate bowl. Now, I like to use these power eggs. You know, they have a real rich yellow yolk. Now, I’m going to take a fork and beat up the eggs. And then, I’m going to add it to the mixture. Next, I’m going to add 2 tablebspoon of honey. Give all of this a nice mix. Next, I’m going to add 4 tablespoon of melted ghee. So, again, this is very healthy. We’re not using any butter. We’re not using any sugar. We’re not using any flour. Mix everything well. And now I’m going to add this oats flour that we made by grinding the oats in the dry mixer a little at a time. And we’re going to fold it with a spatula. So add a little at a time and see that it’s really nicely incorporated with the rest of the ingredients. And now I’m going to add up some cutup chocolate. Now you can use dark chocolate, you can use um milk chocolate. And I’m going to pour the batter into this 7×7 lined cake tin. And now we’re going to bake this in a preheated oven at 180° C for 10 uh for 30 minutes. You can see how beautiful and golden brown the top has become. Insert a knife and it should come out clean. Now let the cake cool completely only then demold it. And now I’m just going to cut it up into squares. You can cut it up into any desired shape that you like. I first cut them up into squares and then I cut them up into halves so that it’s easily uh you know you can have smaller bites. And look at this lovely rich and beautiful cake which is also very very healthy. So this is a great dessert for kids for everyone of all ages and a great tiffen item or after meal snack. It’s healthy and it’s so delicious and you saw how easy it is to prepare. So I hope you give this recipe a try. Do watch the video till the end for important tips and also a substitute for brown sugar. [Music] So guys, wasn’t that a real easy recipe? It’s very healthy also because you are having oats. There’s no flour, there’s no maida and it has very few ingredients that we always have you know at home. So do try out this recipe. Some important points is that do use over bananas for this recipe otherwise it won’t taste as a banana cake should. also uh brown sugar. If you don’t have brown sugar, you can substitute it with grated uh jagury or gur or you can increase the amount of honey and uh chocolate. You can use uh dark chocolate, you can use chocolate chips, you can even skip the chocolate if you don’t want to have the chocolate in the recipe, but it does add a lovely uh flavor to the entire cake. Don’t forget to preheat your oven to uh 180° C for about 10 minutes before you start baking. Also, line your paper your cake tin. It’s a 7 by 7 in cake tin with some wax paper or parchment paper or butter paper. Keep it ready in advance so that once your batter is ready, you just pour it in and put it into your oven. Bake it at 180° C for about 30 to 35 minutes depending upon each oven because each oven is different. So keep an eye on it. And that’s it. So enjoy this cake with a lovely hot cup of tea or coffee. And do let me know in the comment section below how you like this recipe. And do forget uh don’t forget to give this video a big like by clicking the thumbs up icon below this video. Also look at the shop of products that are there below this video. And uh do subscribe to my channel if you haven’t already. hit the notification bell so that way whenever I put up a video, you’ll get a message with the same. So on that note, I’ll end today’s video with this uh with the recipe. And I’ll catch you soon in my next video sooner than you think. This is Axa signing off. Be kind to one another. Be kind to yourself. And I’ll catch you soon in my next video. Bye. [Music] Hey, [Music] hey, hey.

Today’s recipes is a healthy cake recipe with Oats,Bananas that are over ripe,ghee etc
Do try this recipe.
Please visit my channel @akshatasrecipes
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