休日にのんびり作る、スープとパンの朝ごはん。breakfast,soup,dailylife

休日にのんびり作る、スープとパンの朝ごはん。breakfast,soup,dailylife

A leisurely weekend breakfast of soup and bread. Hello. I’m Jiro from kikkake. The end-of-autumn cirrus clouds—a weekend where autumn gradually makes itself felt. Today, a leisurely holiday breakfast of soup and bread. Cooking jam, simmering soup, Here’s a breakfast idea for a leisurely weekend morning. The paring knives, kitchen knives, cutting boards, oil bottles, etc. you use, Some items are also available at the kikkake web store, so I’d be delighted if you could take a look. #Saturday
Apple Jam and Hearty Soup The apples I bought were quite tart, so I decided to make jam. Soak in salt water to prevent apples from browning. Since they were two small apples, they fit into a small milk loaf pan. Granulated sugar: 50g, for a refreshingly light sweetness. As much cinnamon powder as you like. While incorporating the sugar, simmer over medium-low heat. Once the sugar has dissolved, cover and cook for 6 to 7 minutes. Squeeze in the lemon juice. Once softened, mash it with a spatula. Once the jam reaches your desired consistency, turn off the heat and it’s done. Sterilize the jars for filling with jam by boiling them. Since it is not heat-resistant glass, start with cold water and heat slowly. While the jam and jars are cooling, I’ll make the soup. A simple soup packed with vegetables from the fridge. Tomatoes and mushrooms release flavor, so I always want to add them if I have them. Onions are a vegetable you can’t do without. They’re also delicious when made with leeks. Add onions, chicken thighs, and olive oil, then heat. If needed, add more oil and toss in the mushrooms. I added about 500ml of water. A little bit of bouillon powder, salt, and soy sauce. Once the tomatoes and broccoli are tender and wilted, Grind black pepper to tighten the flavor, and it’s done. The jam has cooled down, so it’s time to plate it and bottle it. For long-term storage, degassing is necessary after bottling, but I packed it simply, intending to finish it within a few days. Slice the bread thickly and toast it until crispy. Shine Muscat grapes on clearance at the supermarket. That hardly ever happens, so I ended up buying it without thinking. Simply serving it in a glass bowl makes it look elegant. Warm soup. Generously ladled with ingredients. Freshly made jam is delicious. You can slowly savor the deliciousness of the vegetables and oil. Shine Muscat grapes are too delicious. #Sunday
Carrot Potage and Pancakes A hearty carrot potage that tastes delicious whether served warm or chilled. I quite enjoy the time spent mindlessly chopping vegetables. Slice two whole carrots thinly and add them to the Staub pot. Since you’ll be stirring it later, chop the onion into chunks. Secret ingredient: mushrooms After adding two pinches of salt and enough water to cover, Add plenty of salted butter and heat. The aroma of butter and vegetables alone is enough to lift my spirits. After skimming off some scum, cover and simmer for 15 minutes. Meanwhile, prepare the side dishes. Simply chop the watercress and bacon generously and fry them. I get excited when I find delicious-looking bacon at the store. It’s cooked just right, so turn off the heat and let it cool for a while. Blend with a hand blender until it becomes a paste. Having a blender makes it easy and convenient to whip up recipes. Return to the heat and gradually add the milk. Season with salt and pepper to taste. Gently warm it up, and once the flavor is set, it’s ready. Last up: pancakes. I’ll make them with my favorite pancake mix. Combine the eggs and milk first. Since you don’t have to overmix the flour, it’s said to turn out light and crispy. “Kyushu Pancake” is a pancake mix made with wheat and grains from Kyushu. I like that it’s a less sweet powder, so it pairs well with meals. Lightly coat an iron skillet with oil and cook. Heat thoroughly, then cool with a damp cloth. Simmer for three minutes over low heat. When bubbles appear, turn them over. Nice color. Top with delicious butter to finish. Cook the thick-cut bacon slowly over low heat. This looks delicious. Quickly sauté the watercress in the fat rendered from the bacon. Scoop a generous portion of carrot potage into the bowl. Drizzle olive oil and freshly ground black pepper for a stylish touch. Each item is simple, yet it feels like a slightly luxurious brunch. It’s delicious even with plenty of apple jam. The combination of salty bacon and pancakes is the best. It’s just vegetables, butter, and milk, yet this deliciousness is incredible.

朝の暑さが少しずつ和らいできて、
スープが主役の朝ごはんを食べたくなりました。

0:00 オープニング
1:00 りんごジャムと具だくさんスープ
9:09 にんじんポタージュとパンケーキ

りんごジャムは30分ほどでできる
とてもシンプルなレシピです。

また、ハンディブレンダーで作る
にんじんのポタージュはえぐみがなく、
温かくても冷やしても
旨みたっぷりで美味しいのでおすすめ。

動画に登場するペティナイフや牛刀包丁、
キッチンクロスやオイルボトルなど
kikkakeのオンラインストアで販売しています。
ぜひ見てみて下さいね。
https://kikkake-store.com/

━━━━━━━━━━━━━━━━━━━━━━
りんごジャム
━━━━━━━━━━━━━━━━━━━━━━
りんご‥‥‥‥‥‥‥‥‥2個（皮を剥いて300g）
砂糖‥‥‥‥‥‥‥‥‥‥50g
シナモンパウダー‥‥‥‥3つまみ（お好みで）
レモン‥‥‥‥‥‥‥‥‥1/2個

━━━━━━━━━━━━━━━━━━━━━━
トマトとブロッコリーの具だくさんスープ
━━━━━━━━━━━━━━━━━━━━━━
ミニトマト‥‥‥‥‥‥‥5個
マッシュルーム‥‥‥‥‥4個
ブロッコリー‥‥‥‥‥‥1/3株
玉ねぎ‥‥‥‥‥‥‥‥‥1/2個
鶏もも肉‥‥‥‥‥‥‥‥100g
水‥‥‥‥‥‥‥‥‥‥‥500〜600ml
コンソメキューブ‥‥‥‥2個
塩‥‥‥‥‥‥‥‥‥‥‥小1/2
しょうゆ‥‥‥‥‥‥‥‥少々
黒こしょう‥‥‥‥‥‥‥適量

━━━━━━━━━━━━━━━━━━━━━━
にんじんのポタージュ
━━━━━━━━━━━━━━━━━━━━━━
にんじん‥‥‥‥‥‥‥‥2本
たまねぎ‥‥‥‥‥‥‥‥1/4個
マッシュルーム‥‥‥‥‥2個
バター‥‥‥‥‥‥‥‥‥20g
牛乳‥‥‥‥‥‥‥‥‥‥150ml
塩・胡椒‥‥‥‥‥‥‥‥適量
オリーブオイル‥‥‥‥‥お好みで

#朝ごはん #スープ #パン #キッチングッズ
#kikkake #おうちごはん #器のある暮らし