中毒者続出！１日３００杯売れる欧風カレーに客が殺到する大阪激シブ老舗カレーの名店丨Japanese Curry Shop

中毒者続出！１日３００杯売れる欧風カレーに客が殺到する大阪激シブ老舗カレーの名店丨Japanese Curry Shop

Well, making curry seems easy it looks easy
but it’s the most difficult I always make pork cutlet curry when it comes to curry
I come here dry curry! The dry curry was really delicious I’m glad when customers say things like “It’s delicious” or “It was delicious” I’m glad I’m doing this Osaka, Japan Established in 1980
Jukuran European Curry Kariya 8:30
Yamashita-san, the second-generation owner, arrives at work A traditional European-style aged curry restaurant
A long-time favorite since 1980 The aged curry used for today’s business Add bouillon (chicken bones) and milk Beef tendon Beef tendon is tough. You have to remove the bitterness and simmer it. Stew it. Staff member) What do you mean by “troublesome curry”? Well, making curry seems easy, but seems easy, but it’s the most difficult I mean, curry is really deep that’s already It was my dad’s idea My dad was the first They were the founders
My dad and my mom Staff member) Were you doing something before? My father was originally a men’s clothing store About 50 years ago, He thought that men’s clothing might not be a good idea
He thought about opening a restaurant He was looking around There weren’t any curry restaurants around then There’s a curry specialty store So I was like, “Let’s try opening a curry specialty store.” My mom is good at making curry. But when I started, I realized it wasn’t that easy. I used to help out, but I’ve been doing it for about 13 years now. You’ve been working for about 30 years now, haven’t you? I started working there when I was a student When I was 20, I went to Tokyo to train for a few years It takes about a week to prepare the curry roux Carrots, garlic, onions Laurier, cayenne pepper Removing moisture I’ve never really thought about what’s difficult about it I’d be happy if customers said things like “It’s delicious” or “It was delicious” I think it’s good to do it We’re grateful to the many customers who have been coming here for a long time. Flour, special spices This is also quite physical labor. It takes strength to mix And if it lumps up, it’s no good. It smells like curry
I think it’ll smell like curry when I get home Put this in the oven
and mix it every hour This is the hardest part
And it smells like curry So the smell sticks to you
on your body Put it in the oven
and heat it up to dry it After 5 hours in the oven
Add plenty of bouillon and fruit and stir Remove the scum from the beef tendons Staff) I think you’re pretty particular about making it by hand. Croquettes, hamburgers
I make everything myself Almost everything is homemade Standard menu
Beef for beef curry Salt and black pepper Add to curry Oil will fly
When it does If you wipe it off like this right away It will be clean
Everything I’ll do it after I’ve already done it I’ll leave it in the freezer for 3 days If you include all the steps
It will take a week Curry or stew You can let it sit in the fridge
rather than right after you make it The edges get smoother Ketchup The rice is done The next cooking time is soon Stir frequently to prevent burning 9:45 The employees come to work The owner’s wife also comes to work Preparing for business Preparing chicken cutlets and fillet cutlets Preparing the soup that comes with the lunch menu Thickening with water-dissolved potato starch Beaten eggs Add ginger
The soup is done! Today’s daily lunch special is
“Stewed hamburger curry 930 yen” Staff member) Does the price of the daily special always change? Yes
930 yen Today, the stewed hamburger steak is
a daily special Staff) That’s a great deal Yeah Opens at 11:00 Beef curry 750 yen
Beef tendon curry 800 yen Katsu curry 1200 yen
Mixed fried curry 1400 yen Today’s special
Stewed hamburger curry 930 yen Two customers came in right away Ordered katsu curry and fried shrimp curry Katsu curry 1200 yen Large shrimp Fried shrimp curry 1400 yen Eggplant and minced meat curry 1000 yen A curry you’ll want to eat again and again… Added some fukujinzuke pickles from the table Fukujinzuke is a must Staff) Do you come here often? Yes, I come here quite often Because my workplace is nearby When I want curry, I come here Staff) What did you order? I always get pork cutlet curry They always change Eggplant and minced meat curry
This is the most common It’s beef curry What was that called? Dry curry! Dry curry
It was really delicious Staff) How spicy is it? It’s just right.
It could be spicier, but I’m okay with it. I think it’s well balanced. Homemade pickles. Chicken curry 1000 yen. Preparing for the next batch of rice. Preparation is also underway at the same time Red wine Chief Staff) Do you always make beef curry? No, there are many kinds. I’m in the mood for beef curry today. One bite with plenty of roux. Staff member) What does it taste like? Relaxing taste Probably my favorite taste Apparently the price was so cheap that they checked… Thank you~ (The atmosphere inside the restaurant is also)
Relaxing, isn’t it? Thanks for the meal! I’ve known this place since it opened Wife) It’s been over 40 years We have customers who have been coming here for over 40 years… Mixed fried curry 1400 yen Daily lunch
Stewed hamburger curry 930 yen 12:15
More customers are coming in Large serving of beef tendon curry
Cheese topping Staff) All of them ordered large sizes
Did they order that? All of them ordered large sizes It takes a lot of energy! Staff) Does a large size mean
more rice and roux? It will increase, it will increase
Of course It’s about 1.5 times as much Staff) Are there any sizes even larger than the large size? I’ll do it if someone asks. Sometimes
Lou Dai or something I just keep piling it on… Mixed fried curry
Beef tendon, fried egg topping It’s a taste that makes you want to eat it so badly If you want European-style curry, this is the best It’s well-balanced and easy to eat Staff) I think I was able to eat quite a lot I could eat a bit more though lol It’s a bit of an extension of the curry you eat at home I think that’s how it started.
The first one Curry you can eat every day
Curry you never get tired of That’s European-style curry Beef curry is the key And that’s what It feels like it’s continuing I can see why it’s been loved for so long
A close look at an Osaka curry restaurant If you want to eat curry, come here Not hot, but spicy I like the taste European-style curry
I’ve tried a lot of curry in Tokyo This is probably the best Osaka, Japan
1 minute walk from Exit 12 A European-style curry restaurant that uses as little oil and fat as possible and uses aromatic vegetables to add richness Established in 2004
Authentic curry with cardamom. Seating capacity: 8 Owner: Matsumoto-san 9:40
Start preparation Chop the garlic Use a lot of onions to bring out the richness The small pot contains the curry roux
The large pot contains the bouillon Bouillon is what we call “stock” Use as little oil as possible
and use aromatic vegetables to add richness Wash the carrots thoroughly Cut the carrots in large quantities Celery Wash with water Black pepper for flavor Thickly cut beef for curry Brown the surface Soak in broth until melted Chicken bones Lightly wash Green peppers for table seasoning Removing seeds Cooking 14 to 22 liters Calling for takeaway Cutting a lot of onions in the back Continuing to cut silently Spreading breadcrumbs Staff) I get it when I have pork cutlet curry
or when it’s thick cut Staff) Is it like it comes out quite sporadically? Well, the basics
but I don’t know anymore Staff) For regulars
they change quite a bit every day Yeah For regulars
they change (for a limited time) or every day Daily bite-sized chicken
ham salad croquette Daily special
Bite-sized cutlet made from domestically produced chicken breast It’s not good to cook it for too long (If you cook it for too long)
The flavor will be lost Rather than being spicy, I think a rich flavor is necessary for European-style curry Uses 11 types of spices Mix fat, flour and bouillon Use four kinds of fruit We don’t use chutney
The taste often changes depending on the quality of the fruit at the time Because we want it fresh Liquidize it in a blender Strike the roux vigorously Pour the bouillon into the roux Strain it I asked about the origin of the restaurant’s name (Cardamom)
means the queen of fragrances I like the words king and queen This is fine And black tea I like to drink cardamom tea instead of cinnamon tea Staff) What’s with that dot at the end? I had a fortune teller tell me that I was told that if I didn’t add the dots
the strokes were bad 11:20
Take orders Orders are taken while you’re waiting in line
so the food is served immediately after you sit down Convey your order to the staff Curry
850 yen Pork loin cutlet curry
1100 yen Thick-sliced ​​beef curry
1250 yen Medium-sized bottle of beer
500 yen Limited time only
Thai-style red curry with red chili peppers 1200 yen Daily curry
1200 yen Frying cutlets 11:30
Open Welcome
Sorry to keep you waiting Please come in from the back Customers pour in
8 seats Warm up the roux Put rice on a plate Put tender thick-sliced ​​beef on top of the rice Pour the roux Large thick-sliced ​​curry rice Sorry to keep you waiting
I’ll order a large thick-sliced ​​beef rice Thick-sliced ​​beef curry
1,250 yen European-style curry with melted vegetable flavor Thick-sliced ​​domestic beef Healthy curry with no excess oil, so it won’t make your stomach feel heavy Maybe it was a little spicy, so I wiped the sweat off my face The spiciness is “medium spicy”
You can also make it “super spicy” Half the rice Yes, sorry Super spicy katsu curry
Half the rice Add the table condiments Fukujinzuke Fukujinzuke on the left
Pickled green peppers on the right The crispness of the green peppers also goes well with the curry First, take a photo During this interview It seems that some customers don’t even notice the spiciness even when it’s super spicy Everyone perceives spiciness differently I finished the super spicy food in no time. Staff member) Do you come to the restaurant often? Yes, I come here with my wife all the time.102
00:18:08,433 –> 00:18:10,166
Spicy Not hot, but spicy
and has a nice aftertaste Staff) Is there a menu item that you like the most? I have to go for the (loin pork) cutlet curry Staff) The cutlet is also pretty crispy Yes, that’s right Pork cutlet curry I only eat the cutlet Taste the food thoroughly The cutlets are cut into bite-sized pieces, making them very easy to eat Customers say they are juicy and fatty, but also very light He must be savoring the taste of the cutlet without moving a muscle Take a sip of beer Thank you for the meal
It was delicious Thank you Daily special
Rice, large roux Daily special
Cheese topping 11:38
8 servings served within 8 minutes of opening Takeaway Beef cut into thick slices Pork cutlet curry
Please Staff member) Do you come to the restaurant often? No, it’s my first time. I was walking down the shopping street and I wanted to eat curry, so I walked all the way and finally (found it). Staff) Do you think there will be a second time? Yeah, that’s right The person next to me was eating something limited or something of the day,
so I’d like to try that too Limited time only
Thai-style red curry with red chili peppers Includes shrimp, bamboo shoots, shimeji mushrooms, and green peppers With shrimp Staff) What did you order? The limited edition one with three shrimp Staff) How was the spiciness? No, it was totally fine. It was a little spicy. Staff) It was pretty easy to eat. If you’re going to eat curry, come here. It was delicious. Large rice Thick-sliced ​​beef curry
I ordered a large rice Today I had thick-sliced ​​beef curry Staff member) It looked very soft It was very soft and easy to eat It was filling too It was super easy to eat. Staff) The thick cut meat looks really tender. Tender.
Yep, tender. Staff) How long do you cook or boil it for? About 2.5 hours About 2.5 hours
Make it thick enough to soften Quickly Staff) So it becomes so soft If you do this too much it will fall apart Thick-sliced ​​beef curry
1,250 yen Thickly cut, yet easy to cut with a spoon Made with domestic beef Tender, well-cooked meat This thick The roux, which also has the sweetness of the vegetables, is extremely delicious. Please. What about this? Pickles Sorry to keep you waiting I’ll go ahead
I’ll order a large cutlet through rice Pickles to add to curry One raw egg Here you go Mix it well Pour it into the curry Even after opening, they continue preparing the cutlets in the back Cut off any excess fat Gizzard, bamboo shoots, shimeji mushrooms, and green peppers It’s always a limited edition Sorry to keep you waiting Limited time only
Thai-style red curry with red chili peppers Before pouring the roux
sprinkle fukujinzuke on the rice Then pour the roux Limited time menu with choice of shrimp or gizzard shad As it is called red curry,
even the medium spicy is quite spicy 12:37
The customers never stop coming When I work around here
I come here quite often Staff) So you know a lot
of the people at the restaurant That’s right. Staff) There’s always quite a line, isn’t there?
Do you always line up? I thought it might be empty before 3 o’clock, so I focused on that. Staff) Is there anything that sets you apart from other curry restaurants? There aren’t many European-style curry restaurants Maybe this is the place A curry that goes well with fried food I think it’s easy to eat I’ve tried other European-style curries This is the best I’ve tried a lot of curry in Tokyo When it comes to the European genre
I really like this place It’s fruity, but the spices come in at the end
and it’s well-balanced Staff) How about the cutlet? The cutlet was also delicious. The cutlet is easy to eat. It’s not too fatty, it’s light.It’s light and refreshing. It goes really well with curry. Staff) This is a highly recommended restaurant. Staff) When I was interviewing customers today, they said that it doesn’t make them feel heavy. Staff) It’s light and easy to eat. Many older people say they don’t like curry because it makes them feel heavy in the stomach. When we were making the prototype we removed the fat so it had no richness and it didn’t taste good. we wanted to bring out the richness of the vegetables so it wouldn’t be heavy. we added a lot of onions. Frying onions Preparing tomorrow’s roux The rest Staff member) He trained at that curry restaurant No, I’ve always worked in restaurants Bread, cakes, etc.
I even make wedding cakes I was doing French cuisine, but I didn’t have much of a sense for it. Only curry. I enjoyed it even with my seniors. Before I knew it, I was eating curry even when I had a cold and was feeling sick. I still go to curry even when I’m hungry. Preparing curry is hard work, but I can do the rest by myself 15:55
Closed A European-style curry restaurant run by a curry-loving owner Amazing Osaka, Japan 7 minutes walk from Hankyu Okamachi Station Established 2 years ago
Izumi Curry Sakurazuka Main Branch Popular curry specialty store, famous for its hamburger steak 8:30AM
Owner Arima arrives at work Only counter seating inside
11 seats in total Owner Arima is the last manager of the closed “Izumi Curry Hankyu Umeda Main Branch”
Reopening as “Izumi Curry Sakurazuka Main Branch” in 2023 Rice Washing rice Measure carefully Cook 3.5kg of rice at a time
Apparently cook about 8-10kg in a day Beef tendon Cook for about an hour and a half Soak in water The boiled eggs will be used for the tartar sauce later. After boiling, I’ll cook it on low heat for about an hour and a half. I’ll use it when I open the restaurant. The founder of Izumi Curry has a passion for this stewed tendon. For me, the stewed tendon curry is the most delicious. When I took a bite, I thought, “Oh, “Delicious”
I think stewed tendon curry is the best Boiled eggs Soak in ice water Curry sauce
Produced at another store, “Izumi Burger” Warm up the curry sauce Demi-glace sauce The founder’s wish is for the restaurant to complete the dish I’ve gotten the OK from the founder I’ll take it from here to the point where I get the OK (taste) Although it’s called Izumi Curry, they also have Western dishes like omelet rice 70-80% of it is curry Preparing the hamburger Milk Add whole eggs Pork strips Adding pork strips
increases the meaty and juicy taste Mixed mince The mince alone weighs 4kg
and the total weight is about 6kg This will be gone in about a day Available in sizes 150, 200, and 300 Weighing the seeds From the left: 150, 200, and 300g Apply breadcrumbs Lay out the portions to be served for lunch Remove when browned on both sides
Finish before serving Staff arrives Prepare salad for lunch plate Prepare tartar sauce Pickles Peeling boiled eggs Tartar sauce Rice is cooked Preparing for opening Stewed beef tendon curry 1200 yen
Hamburger curry 150g 1200 yen Lunchtime: Free extra rice
Takeout: +100 yen Opens at 11:00 Opens from 11:00 to 21:00 (closed Wednesdays)
Closes at 16:00 on Saturdays and Sundays, closes at 24:30 on Fridays Two customers Hamburg steak and fried shrimp plate (150g) Hamburg steak and creamy omelette curry Fried shrimp Finish cooking the hamburg steak Pour the curry sauce into a small pot Plate comes with salad and potato salad
Comes with spaghetti Napolitana Put the rice into a mold Pour curry sauce Beaten egg Put the hamburger on top Pour curry sauce on top Hamburger & creamy omelette curry (150g)
1,400 yen Sorry for the wait
Hamburg steak & creamy omelette curry Pour on demi-glace sauce
(Curry sauce also available) Hamburg steak with extra large fried shrimp plate (150g)
1750 yen Sorry for the wait
Hamburg steak with extra large fried shrimp plate Veggie first Lots of tartar sauce
Bite into fried shrimp Fukujinzuke on rice Snack on some curry Can I have fried shrimp instead? Yup, it’s delicious She likes the tartar sauce
and eats it with curry Fukujinzuke rush The portions are so large that she leaves the curry to the man Her love for fukujinzuke is unstoppable She eats it all Large portion menu
Cooking pyramid curry 300g hamburger 150g hamburger on top Add cheese sauce Pyramid curry 2350 yen A visual that is sure to impress Hamburger curry (300g)
Topped with hamburger (150g), cheese, and runny egg The delicious curry sauce is topped with soft-boiled eggs and cheese, making it a cheat meal 450g of hamburger alone
A dish that meat lovers should definitely try Two men and women visited the restaurant Hamburger and shrimp fry plate and
Hamburger omelet rice (topped) Deep fry the accompanying potatoes Cooking ketchup rice Put a soft-boiled egg on top
You can also choose to wrap it in egg Put the hamburger on top
and pour the demi-glace sauce Hamburger and extra large fried shrimp plate
150g for 1,750 yen Enjoy your meal! Put the hamburger away Enjoy the omelette rice first Enjoy the hamburger solo Eat it all in no time Can’t stay away from the sauce When it comes to hamburgers,
the most popular toppings are runny eggs or cheese (150g of runny hamburger omelette curry) Take-out orders 150g of runny hamburger omelette curry
1400 yen Amazing Sorry to keep you waiting Please use this as it goes well with fukujinzuke Delicious These fukujinzuke are also delicious They eat it really neatly
Probably type A Both of them finished it neatly Thank you very much Cooking for takeout Stir-frying vegetables Arranging the vegetables Curry with lots of vegetables
Takeout 1450 yen Omelet curry
Takeout 1100 yen Sauce served in a separate container Campaigns are held irregularly on Demae-kan and Uber Eats
Check the official Instagram account for closing days Plate menu takeout 12:03
The restaurant is fully booked This woman ordered a hamburger omu curry This man ordered stewed beef tendon curry It’s full of chunks of beef tendon seasoned in curry sauce Stewed beef tendon curry 1200 yen The owner’s recommended dish
The carefully prepared beef tendon is irresistibly delicious Beef tendon and curry go great together They finished it pretty quickly Sorry for the wait
Thank you very much Additional rice Two men and women came to the restaurant 150g hamburger curry and
beef tendon, green onion and egg curry Lots of beef tendon and green onions
topped with egg yolk Sorry to keep you waiting
Here’s beef tendon, green onion and egg curry Please take your time beef tendon, green onion and egg curry 1,400 yen You can enjoy the original flavor of beef tendon If you add the egg yolk and eat it with curry sauce, it’s heaven Three male office workers visit the restaurant Stewed beef tendon curry Hamburger curry
Beef tendon topping Hamburger curry with double cheese Front) Stewed beef tendon curry 1200 yen Hamburger curry 300g
Soft and runny egg and stewed tendon 2150 yen Looks delicious Large serving of rice Please take your time This is hamburger curry with double cheese topping Hamburger curry (300g)
Double cheese topping 1950 yen Sorry for the wait! It’s so delicious The beef tendons are so tender they melt The eggs are so soft and delicious The hamburger is so soft Everything is so soft I want them to open a second store near my house All three dishes were quite filling, but
I finished them all without difficulty Thank you for the meal Thank you Two men and women came to the store One (melty) omu-curry and Tartar chicken cutlet plate Chicken cutlet Pour demi-glace sauce Pour lots of tartar sauce Tartar chicken cutlet plate 1400 yen Sorry for the wait
Here’s a creamy omelette curry Please enjoy Sorry for the wait
The rice will be ready soon Please enjoy Thank you Thank you
We look forward to seeing you again Two men and women visit the restaurant Stewed beef tendon and cheeseburger plate Stewed tendon curry is delicious Cheeseburger plate The lady seemed to like the hamburger, and ordered an additional takeout One hamburger plate
to take away Praying in satisfaction Free extra rice during lunch time
Most of the customers are men Even women
The curry is light Our curry sauce is still light The first thing I want you to try is
stewed tendon curry with runny egg or
raw egg topping That’s what I want you to try first When you eat that, you’ll understand the quality of our curry Tendon? I think you’ll feel something like that. The most professional way to eat eggs is raw. If that’s the case, I think you’ll understand everything. Delicious curry with a lot of attention to detail that makes you want to eat it over and over Izumi Curry is full of charm that makes you want to come back again and again Osaka, Japan. Jun-ai Curry Udon Nadeshiko ~Chojo~ Nadeshiko’s famous kitsune jumbo curry. Extra thick kitsune Voluminous katsudon I’m satisfied. The amount is perfect. Osaka, Japan Since 2021, Jun-ai Curry Udon Nadeshiko ~Chojo~ Owner 8:58 Staff: Are the two types of soup different? That’s right. This is sea bream soup, which we use for hot kake udon. If it’s whole, it’s hard to get the flavor out, so I break it like this. This is the orthodox soup made from dried bonito, dried sardines, and kelp. It’s used for curry udon. Add round herring and bonito and cook for 15 minutes. Curry roux for Nadeshiko. Adding Soda bonito. This is shiitake mushroom. Shiitake mushrooms are added to the rice bowl soup to add richness. They open at 11:00. The entrance curtains have a message from the presidents of the Reiwa Tiger! Kitsune Jumbo Curry, 1100yen, $8.20. Onsen Egg Curry, 850yen, $6.30. Katsudon set, 1100yen, $8.20. B set, 900yen, $6.70. Beef Tendon Curry, 1000yen, $7.40. Extra Large Pork Cutlet Curry, 1100yen, $8.20. Meat and Onsen Egg BK Udon, 1200yen, $8.90. Chicken and Egg Bowl, 700yen, $5.20. Only 10 servings a day. Premium Katsudon, 1100yen, $8.20. Welcome! We got an order of curry udon. By cooking for a short time in a pressure cooker, the noodles become soft on the outside and chewy on the inside. Tomato The B set is done. Takatsuki was originally my hometown. I’ve always wanted to open my own restaurant in Takatsuki. On the other hand, I have no connection with Fuse (the main store). Staff: Did you take part in the Reiwa Tiger channel? Yes. It was when the COVID outbreak started. Until then, it was natural for restaurants to be open from morning till night. People had to close restaurants. Restaurant employees tend to quit early. I wanted to change that environment. But I thought it would be difficult doing it on my own. I wanted to borrow the wisdom of such people. And make it part of my inspiration. I wanted to try something in the next level. I wanted to challenge myself. Kitsune Jumbo Curry, 1100yen, $8.20 Super thick kitsune A set with less rice. Orders A large cheese fillet and pork cutlet curry. Thank you for waiting. Its delicious. I often order A set or B set because they are large and inexpensive. Orders Meat and egg bowl set with 2 small rice. B set with less rice. Meat BK Udon Meat and Egg Bowl Amazing. Jumbo Kitsune Udon (half) Kake udon with sea bream soup Pork cutlet bowl Staff: How is it? Good! I’m satisfied. The amount is perfect. Meat and Onsen Egg with Sea Bream, Scallop and Soy Sauce Udon, 1200yen, $8.90 Premium Katsudon, 1100yen, $8.20 Osaka, Japan Since 1994, Naosuke Tomitabayashi Hospital is nearby, so their patients and people working in their office often come here. My grandson usually goes to kindergarten, but since it’s a public holiday, he’s always here. Cook it until it’s firm. I make the fluids evaporate. The broth This is for the rice bowls and this is for the udon soup. Making the cold soup for the zaru soba. I just have to add the udon noodles later. We’re ready to open. Do you want kelp udon? A set meal, kelp udon. Rice with Dried Young Sardines & Curry Udon Lunch Discount Set!! A set meal, kelp udon? Curry Udon Set Meal and Tempura Zaru Soba Here you go. Here’s your curry udon set meal. Here’s your Pork Cutlet Curry Udon. Pork Cutlet Bowl

0:00 大阪）熟爛 欧風カレー 伽麗伊屋
地図　https://maps.app.goo.gl/kjer9s2sLBiydF5ZA
住所　大阪府大阪市中央区谷町７丁目１−３９ 新谷町第２ビル 1F
URL　https://youtu.be/hfrcTv0xb34

29:04 大阪）本格カレー カルダモン
地図　https://maps.app.goo.gl/DEdja6aLE4X7NkWn7
住所　大阪府大阪市北区天神橋６丁目５−３
URL　https://youtu.be/Lm6WYU8J08I

1:00:34 豊中）いずみカリー 桜塚本店
地図　https://maps.app.goo.gl/upKWTpJByaRhLZ2F6
住所　大阪府豊中市中桜塚２丁目３１−１
URL　https://youtu.be/TnDrBcY2aQE

1:33:54 高槻）【閉業】純愛カレーうどん なでしこ ~長女~
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住所　大阪府高槻市高槻町12-13
URL　https://youtu.be/GkP4mWxtxlA

2:20:15 富田林）なおすけ
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住所　大阪府富田林市向陽台2-7-20
URL　https://youtu.be/bjNaHQ8w32Y

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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